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On Call Cook Jobs in Georgia (NOW HIRING)

Compass Group

COOK (ON CALL)

Macon, GA

$18.85/hr

* We are hiring immediately for on call COOK positions. * Location : Atrium Navicent Macon - 777 Hemlock Street, Macon, GA 31201. Note: online applications accepted only. * Schedule : On call schedule ...

Compass Group

COOK (ON CALL)

Macon, GA · On-site

$18.85/hr

* We are hiring immediately for on call COOK positions. * Location : Atrium Navicent Macon - 777 Hemlock Street, Macon, GA 31201. Note: online applications accepted only. * Schedule : On call schedule ...

Compass Group

COOK (ON CALL)

Atlanta, GA · On-site

$23/hr

* We are hiring immediately for on call COOK position. * Location : Coca-Cola - 1 Coca Cola Plaza, Atlanta, GA 30313. Note: online applications accepted only. * Schedule : Full time schedule. Monday ...

Compass Group

COOK

Macon, GA · On-site

$18.85/hr

Schedule : On call schedule; 8 hour shifts. Days and hours may vary. More details upon interview. * Requirement : 2 to 3 years of previous cooking experience preferred. * Fixed Pay Rate: $18.85 per ...

Compass Group

COOK

Atlanta, GA · On-site

$23/hr

* We are hiring immediately for on call COOK position. * Location : Coca-Cola - 1 Coca Cola Plaza, Atlanta, GA 30313. Note: online applications accepted only. * Schedule : Full time schedule. Monday ...

Pacs

$12 - $16/hr

General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. Essential Duties

Oncall Sub

Childcare Staffing Employment

Mcdonough, GA · On-site

$12.25 - $16/hr

Company Description OnCall Substitute, we provide quality personnel services to thousands of child ... sitters, cooks, drivers and center directors to accommodate all staffing needs. -Staff that is ...

Oncall Sub

Childcare Staffing Employment

Mcdonough, GA

$12.25 - $16/hr

Company Description OnCall Substitute, we provide quality personnel services to thousands of child ... sitters, cooks, drivers and center directors to accommodate all staffing needs. -Staff that is ...

Northside Hospital Inc.

First Cook

Atlanta, GA · On-site

$15.50 - $19.25/hr

On-boards and trains all new cooks. Responsible for ensuring the opening and closing guidelines of ... Yes- Rotating Basis On-Call Requirements: No

Cook Out

Restaurant Maintenance Technician

Kingsland, GA · On-site

$25 - $35/hr

Cook Out Restaurants is growing, and we are looking for an experienced Restaurant Maintenance ... Overtime pay, On-call bonuses, and Weekend bonuses. The Perks: Daily meals included and a company ...

Huey Magoo's

Line Cook

Oakwood, GA · On-site

$10 - $14/hr

The Line Cook prepares and cooks menu items to spec while maintaining high standards for quality ... Monday to Friday * On call * Holidays * Day shift * Night shift * Overtime Benefits * Flexible ...

Huey Magoo's

Line Cook

Flowery Branch, GA

$10 - $14/hr

The Line Cook prepares and cooks menu items to spec while maintaining high standards for quality ... Monday to Friday * On call * Holidays * Day shift * Night shift * Overtime Benefits * Flexible ...

Huey Magoo's

Line Cook

Loganville, GA · On-site

$10 - $14/hr

The Line Cook prepares and cooks menu items to spec while maintaining high standards for quality ... Monday to Friday * On call * Holidays * Day shift * Night shift * Overtime Benefits * Flexible ...

Huey Magoo's

Line Cook

Flowery Branch, GA · On-site

$10 - $14/hr

The Line Cook prepares and cooks menu items to spec while maintaining high standards for quality ... Monday to Friday * On call * Holidays * Day shift * Night shift * Overtime Benefits * Flexible ...

Huey Magoo's

Line Cook

Dacula, GA

$10 - $14/hr

The Line Cook prepares and cooks menu items to spec while maintaining high standards for quality ... Monday to Friday * On call * Holidays * Day shift * Night shift * Overtime Benefits * Flexible ...

Huey Magoo's

Line Cook

Monroe, GA · On-site

$10 - $14/hr

The Line Cook prepares and cooks menu items to spec while maintaining high standards for quality ... Monday to Friday * On call * Holidays * Day shift * Night shift * Overtime Benefits * Flexible ...

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On Call Cook information

What is an on call cook?

On call cooks are culinary professionals who are not scheduled for regular shifts but are available to work as needed, often on short notice. They fill in for absent staff, help during busy periods, or work special events. On call cooks must be flexible, skilled in various cooking techniques, and able to adapt quickly to different kitchen environments. Their responsibilities may include food preparation, cooking, cleaning, and following health and safety standards.

What skills and qualifications are needed to thrive as an on call cook?

To thrive as an On Call Cook, you need strong culinary skills, knowledge of food safety standards, and often a food handler certification or equivalent experience. Familiarity with commercial kitchen equipment, recipe management systems, and inventory tools is typically required. Flexibility, time management, and effective communication are crucial soft skills for adapting to changing shifts and working with different teams. These abilities ensure consistent food quality, compliance with regulations, and smooth kitchen operations even in unpredictable or high-pressure situations.

What are common challenges faced by an on call cook and how can they be managed?

On Call Cooks often need to adapt quickly to different kitchen environments and menu requirements, which can be challenging when working with new teams or unfamiliar equipment. Flexibility and strong communication skills are key, as you may be called in on short notice and must efficiently integrate with existing staff. Staying organized and maintaining a positive, collaborative attitude can help you succeed, even during busy shifts or in high-pressure situations. Proactively asking questions and clarifying expectations with supervisors also ensures smoother transitions between assignments.

What is the difference between On Call Cook vs Line Cook?

AspectOn Call CookLine Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary training
Work EnvironmentVaries; often flexible, on-demand shiftsKitchen, restaurant or food service setting
Employer UsageRestaurants, catering, eventsRestaurants, hotels, cafeterias

The main difference between an On Call Cook and a Line Cook is the flexibility and scheduling. An On Call Cook works on an as-needed basis, often called in for shifts, while a Line Cook has scheduled shifts in a restaurant or food service environment. Both roles require similar certifications and work in comparable settings, but the On Call Cook offers more flexible hours suited for fluctuating demand.

What is the average hourly rate for an on call cook?

The average hourly rate for an on call cook typically ranges from $12 to $20, depending on experience, location, and the specific employer. On call cooks often work flexible hours and may receive additional pay for overtime or special duties.

What are the most commonly searched types of Cook jobs in Georgia?

The most popular types of Cook jobs in Georgia are:

What are popular job titles related to On Call Cook jobs in Georgia?

For On Call Cook jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching On Call Cook jobs in Georgia look for?

The top searched job categories for On Call Cook jobs in Georgia are:

What cities in Georgia are hiring for On Call Cook jobs?

Cities in Georgia with the most On Call Cook job openings:

On Call Cook jobs near you
Infographic showing various On Call Cook job openings in Georgia as of August 2026, with employment types broken down into 32% Full Time, and 68% Part Time. Highlights an 100% In-person job distribution.

COOK (ON CALL)

Compass Group

Macon, GA

$18.85/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

  • We are hiring immediately for on call COOK positions.
  • Location: Atrium Navicent Macon - 777 Hemlock Street, Macon, GA 31201. Note: online applications accepted only.
  • Schedule: On call schedule; 8 hour shifts. Days and hours may vary. More details upon interview.
  • Requirement: 2 to 3 years of previous cooking experience preferred.
  • Fixed Pay Rate: $18.85 per hour 

 

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

 

Job Summary


Summary:   Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.  
Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. 

Morrison Healthcare maintains a drug-free workplace. 

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