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Temp Cook Jobs in Georgia (NOW HIRING)

Georgia State University

Cook II-Panther Temp

Atlanta, GA · On-site

$15 - $17.02/hr

Cook II-Panther Temp PantherDining Georgia State University Georgia State University is a vibrant community in the heart of Atlanta. At Georgia State University (GSU), we value the unique skills ...

Beacon Health Management

Cook

Folkston, GA

$13.25 - $17.75/hr

Folkston Park Care & Rehab has an opportunity for a Cook As a Cook responsibilities will include ... Records food temps, refrigerator and freezer temps. * Assists with the setup of the tray line.

Folkston Park Care & Rehab

Cook

Folkston, GA · On-site

$13.25 - $17.75/hr

Folkston Park Care & Rehab has an opportunity for a Cook As a Cook responsibilities will include ... Records food temps, refrigerator and freezer temps. * Assists with the setup of the tray line.

Folkston Park Care & Rehab

Cook

Folkston, GA · On-site

$13.25 - $17.75/hr

Folkston Park Care & Rehab has an opportunity for a Cook As a Cook responsibilities will include ... Records food temps, refrigerator and freezer temps. * Assists with the setup of the tray line.

Phoenix Senior Living

Cook

Columbus, GA · On-site

$11 - $14.75/hr

Job Type Temporary Description The Retreat at Maple Ridge is seeking Cooks to join their team! The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri ; Every other ...

Beacon Health Management

AM Cook

Jesup, GA · On-site

$12.50 - $16.50/hr

As a Cook responsibilities will include: * Preparing and/or pre-proportion food for regular and ... Records food temps, refrigerator and freezer temps. * Assists with the setup of the tray line.

Beacon Health Management

Cook 12p to 7p

Jesup, GA · On-site

$12.50 - $16.50/hr

As a Cook responsibilities will include: * Preparing and/or pre-proportion food for regular and ... Records food temps, refrigerator and freezer temps. * Assists with the setup of the tray line.

Fatboiz

Line Cook

Mcdonough, GA · On-site

$14.50 - $18/hr

Must be able to accurately temp all protein ( ex. well, medium well, medium, medium rare, rare ... Knowledge of basic cooking techniques * Ability to stand for long periods of time * Organizational ...

Fatboiz

Line Cook

Mcdonough, GA

$14.50 - $18/hr

Must be able to accurately temp all protein ( ex. well, medium well, medium, medium rare, rare ... Knowledge of basic cooking techniques * Ability to stand for long periods of time * Organizational ...

Fatboiz

Line Cook

Mcdonough, GA · On-site

$14.50 - $18/hr

Must be able to accurately temp all protein ( ex. well, medium well, medium, medium rare, rare ... Knowledge of basic cooking techniques * Ability to stand for long periods of time * Organizational ...

Brookdale Senior Living, Inc.

Cook

Columbus, GA · On-site

$14.53 - $18.17/hr

Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

Beat The Bomb - Atlanta

Cook

Atlanta, GA

$17 - $19/hr

A Cook will help in creating a one-of-a-kind experience for both Beat The Bomb's customers and ... Complete appropriate time/temp checklists * Clean and Sanitize kitchen at beginning and end of ...

Georgia State University

Cook II

Atlanta, GA · On-site

$31K/yr

Ensures the utilization of LeanPath for all discarded food waste by self and other staff, including Cook I's, Temporary Staff, and Students. * Reports to proper staff member equipment concerns.

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Temp Cook information

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$19

How much do temp cook jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for temp cook in Georgia is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $16.35 per hour, depending on experience, location, and employer.

What are temp cooks?

Temp cooks are culinary professionals who work on a temporary basis, often filling in for permanent staff at restaurants, catering companies, hotels, or other food service establishments. They may be hired through staffing agencies or directly by businesses to cover short-term needs such as staff shortages, special events, or busy seasons. Temp cooks are expected to quickly adapt to different kitchens, follow recipes and safety standards, and maintain high food quality. Their work can vary from basic food prep to full meal preparation, depending on the assignment. This role offers flexibility and exposure to different culinary environments.

What are the key skills and qualifications needed to thrive as a Temp Cook, and why are they important?

To thrive as a Temp Cook, you need solid culinary skills, knowledge of food safety standards, and prior kitchen experience, often supported by a food handler certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and basic inventory management are commonly required. Strong time management, adaptability, and effective communication help temp cooks excel in varied, fast-paced environments. These skills ensure consistent food quality, safe kitchen operations, and seamless integration into different teams and settings.

What is the difference between Temp Cook vs Part-Time Cook?

AspectTemp CookPart-Time Cook
CredentialsFood Handler’s Permit, basic culinary skillsFood Handler’s Permit, basic culinary skills
Work EnvironmentTemporary assignments, varied locationsConsistent schedule, same location
Employment TypeShort-term, project-basedRegular, scheduled hours
Industry UsageEvent catering, seasonal workRestaurants, cafes, catering

Temp Cooks typically work on short-term assignments at various locations, often for events or seasonal needs, requiring similar credentials as part-time cooks. Part-Time Cooks have a regular schedule at a specific establishment, providing consistent service. Both roles require basic culinary skills and food safety certifications, but differ mainly in employment duration and work setting.

What are some common challenges Temp Cooks face when adapting to new kitchens and teams?

Temp Cooks often work in unfamiliar kitchens with varying equipment, menus, and workflows, which can make it challenging to quickly integrate and perform efficiently. They must be able to learn new procedures rapidly, adapt to different team dynamics, and maintain high standards under time constraints. Strong communication skills and flexibility are essential, as Temp Cooks regularly collaborate with permanent staff and must uphold consistency in food quality despite changing environments.
What are the most commonly searched types of Cook jobs in Georgia? The most popular types of Cook jobs in Georgia are:
What cities in Georgia are hiring for Temp Cook jobs? Cities in Georgia with the most Temp Cook job openings:
Temp Cook jobs near you
Infographic showing various Temp Cook job openings in Georgia as of July 2026, with employment types broken down into 69% Full Time, 29% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $30,607 per year, or $14.7 per hour.
Cook II-Panther Temp

Cook II-Panther Temp

Georgia State University

Atlanta, GA • On-site

$15 - $17.02/hr

Temporary

Medical, Dental, Vision, Retirement

Posted 12 days ago

Georgia State University rating

7.6

Company rating: 7.6 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

251st of 553 rated colleges and universities

Job description

Description:
Cook II-Panther Temp
PantherDining
Georgia State University
Georgia State University is a vibrant community in the heart of Atlanta. At Georgia State University (GSU), we value the unique skills, perspective, talents, and passion that each employee contributes to its learning community. To work at GSU is to accept an invitation to participate in the growth and development of the internal and external community we serve!
PantherDining at Georgia State University is seeking to hire a Cook II. This position excels in teamwork. The Cook II will be the Lead at the stations. Prepares and follows daily prep sheets and recipes according to Chefs and FoodPro. Monitors and controls product on lines. Maintains a high degree of pace and intensity for an extended period of time. Demonstrates solid time awareness and time management.
WHAT MAKES GSU PANTHERDINING A GREAT PLACE?
  • Flexible work environment
  • Generous benefits, including health, dental, vision, tuition assistance, retirement, etc.
  • A knowledge-sharing organization that works collaboratively with diverse partners.
  • Professional development opportunity and mentorship.
  • A rapidly growing center within an academic setting.

WHAT WILL YOU DO:
This position excels in teamwork. The Cook II will be the Lead at the stations. Prepares and follows daily prep sheets and recipes according to Chefs and FoodPro. Monitors and controls product on lines. Maintains a high degree of pace and intensity for an extended period of time. Demonstrates solid time awareness and time management. In addition to "other duties as assigned", this position may be required to be cross trained for another position and/or responsibility in order to provide both backup for a department as well as to supplement resources needed during certain times of the year.
DUTIES AND RESPONSIBILITIES INCLUDE:
  • Shares recipe corrections to proper staff members.
  • Works stations with a friendly and welcoming attitude.
  • Works stations in a clean, organized, and sanitized manner.
  • Utilized FIFO inventory practices, correct product labeling, and storage guidelines.
  • Assists in maintaining food storage areas in a clean, organized, and sanitized fashion.
  • Accurately adheres to and completes food production and service records.
  • Completes and follows up on station checklists, side duties, and special clean ups as assigned.
  • Adheres to set guidelines, policies, and time schedules.
  • Prepares the next shift for success.
  • Responds to customer needs with feedback to applicable personnel.
  • Inspects food storage areas to reduce food waste and makes sure areas are in compliance with health code guidelines and department standards.
  • Ensures the utilization of LeanPath for all discarded food waste by self and other staff, including Cook I's, Temporary Staff, and Students.
  • Reports to proper staff member equipment concerns.
  • Assists in the training and development of new employees.
  • Participates in ongoing development and food safety training for staff.

Disclaimer:
This job requisition provides a high-level job definition. It is not intended to provide a comprehensive or exclusive list of job duties.
As such, job duties and/or responsibilities within the context of this job requisition may change at the discretion the employee's direct supervisor.
Qualifications:
Minimum Hiring Requirements:
  • High school diploma or equivalent with two years of related experience; or a combination of education and related experience.

Preferred Requirements:
  • ServSafe certified.
  • Previous food service experience.
  • Knowledgeable of intermediate knife skills, food safety, and kitchen etiquette.
  • Good writing and oral communication skills.
  • Physical Requirements: Extended standing, walking, ability to bend, stoop, reach, and climb ladders.
  • Ability to work in all temperature conditions.
  • Ability to lift 35 pounds.
  • Flexible schedule to include nights and weekends.

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