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Temp Cook Jobs in Atlanta, GA (NOW HIRING)

TEMP- Dining Services (Cook)

Atlanta, GA · On-site

$13.50 - $18/hr

Apply for Job Job ID 299875 Location Atlanta, Georgia Full/Part Time Regular/Temporary Temporary Add to Favorite Jobs Email this Job About Us Georgia Tech prides itself on its technological resources ...

Line Cook

Mcdonough, GA

$14.50 - $18/hr

Must be able to accurately temp all protein ( ex. well, medium well, medium, medium rare, rare ... Knowledge of basic cooking techniques * Ability to stand for long periods of time * Organizational ...

Line Cook

Mcdonough, GA

$14.50 - $18/hr

Must be able to accurately temp all protein ( ex. well, medium well, medium, medium rare, rare ... Knowledge of basic cooking techniques * Ability to stand for long periods of time * Organizational ...

Line Cook

Mcdonough, GA · On-site

$14.50 - $18/hr

Must be able to accurately temp all protein ( ex. well, medium well, medium, medium rare, rare ... Knowledge of basic cooking techniques * Ability to stand for long periods of time * Organizational ...

Cook II

Atlanta, GA · On-site

$31K/yr

Ensures the utilization of LeanPath for all discarded food waste by self and other staff, including Cook I's, Temporary Staff, and Students. * Reports to proper staff member equipment concerns.

Cook II

Atlanta, GA · On-site

$35K - $41K/yr

Ensures the utilization of LeanPath for all discarded food waste by self and other staff, including Cook I's, Temporary Staff, and Students. * Reports to proper staff member equipment concerns.

Cook II

Atlanta, GA · On-site

$31K/yr

Ensures the utilization of LeanPath for all discarded food waste by self and other staff, including Cook I's, Temporary Staff, and Students. * Reports to proper staff member equipment concerns.

Cook

Sandy Springs, GA

$13.50 - $18/hr

COOK Location: Sandy Springs, GA, 30328 We are seeking a skilled and motivated Cook to join our ... temporary staffing shortages, etc.). * Must adhere to Viva Senior Living's attendance policies and ...

Cook II

Atlanta, GA · On-site

$31K/yr

Ensures the utilization of LeanPath for all discarded food waste by self and other staff, including Cook I's, Temporary Staff, and Students. * Reports to proper staff member equipment concerns.

Cook II

Atlanta, GA · On-site

$35K - $41K/yr

Ensures the utilization of LeanPath for all discarded food waste by self and other staff, including Cook I's, Temporary Staff, and Students. * Reports to proper staff member equipment concerns.

Cook II

Atlanta, GA · On-site

$35K - $41K/yr

Ensures the utilization of LeanPath for all discarded food waste by self and other staff, including Cook I's, Temporary Staff, and Students. * Reports to proper staff member equipment concerns.

Line Cook

Duluth, GA

$14.50 - $18.25/hr

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Duluth, GA · On-site

$14.50 - $18.25/hr

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Duluth, GA

$14.50 - $18.25/hr

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Atlanta, GA

$15 - $18.75/hr

LINE COOK - Must have Weekend Availability and Weekday Daytime Availability. Stoney River ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Roswell, GA

$14.75 - $18.50/hr

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Atlanta, GA · On-site

$15.50 - $19.25/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Dunwoody, GA · On-site

$15.50 - $19.50/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

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Temp Cook information

See Atlanta, GA salary details

$8

$15

$21

How much do temp cook jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for temp cook in Atlanta, GA is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $17.36 per hour, depending on experience, location, and employer.

What are temp cooks?

Temp cooks are culinary professionals who work on a temporary basis, often filling in for permanent staff at restaurants, catering companies, hotels, or other food service establishments. They may be hired through staffing agencies or directly by businesses to cover short-term needs such as staff shortages, special events, or busy seasons. Temp cooks are expected to quickly adapt to different kitchens, follow recipes and safety standards, and maintain high food quality. Their work can vary from basic food prep to full meal preparation, depending on the assignment. This role offers flexibility and exposure to different culinary environments.

What are the key skills and qualifications needed to thrive as a Temp Cook, and why are they important?

To thrive as a Temp Cook, you need solid culinary skills, knowledge of food safety standards, and prior kitchen experience, often supported by a food handler certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and basic inventory management are commonly required. Strong time management, adaptability, and effective communication help temp cooks excel in varied, fast-paced environments. These skills ensure consistent food quality, safe kitchen operations, and seamless integration into different teams and settings.

What is the difference between Temp Cook vs Part-Time Cook?

AspectTemp CookPart-Time Cook
CredentialsFood Handler’s Permit, basic culinary skillsFood Handler’s Permit, basic culinary skills
Work EnvironmentTemporary assignments, varied locationsConsistent schedule, same location
Employment TypeShort-term, project-basedRegular, scheduled hours
Industry UsageEvent catering, seasonal workRestaurants, cafes, catering

Temp Cooks typically work on short-term assignments at various locations, often for events or seasonal needs, requiring similar credentials as part-time cooks. Part-Time Cooks have a regular schedule at a specific establishment, providing consistent service. Both roles require basic culinary skills and food safety certifications, but differ mainly in employment duration and work setting.

What are some common challenges Temp Cooks face when adapting to new kitchens and teams?

Temp Cooks often work in unfamiliar kitchens with varying equipment, menus, and workflows, which can make it challenging to quickly integrate and perform efficiently. They must be able to learn new procedures rapidly, adapt to different team dynamics, and maintain high standards under time constraints. Strong communication skills and flexibility are essential, as Temp Cooks regularly collaborate with permanent staff and must uphold consistency in food quality despite changing environments.
What are the most commonly searched types of Cook jobs in Atlanta, GA? The most popular types of Cook jobs in Atlanta, GA are:
Infographic showing various Temp Cook job openings in Atlanta, GA as of July 2026, with employment types broken down into 66% Full Time, 19% Part Time, 10% Temporary, and 5% Contract. Highlights an 100% In-person job distribution, with an average salary of $32,062 per year, or $15.4 per hour.

$14/hr

Part-time

Re-posted 4 days ago


Georgia Tech rating

7.5

Company rating: 7.5 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

306th of 614 rated colleges and universities


Job description

About Us
Georgia Southern University is the state's largest and most comprehensive center of higher education south of Atlanta. With nearly 150 degree programs at the bachelor's, master's and doctoral levels, Georgia Southern has been designated a Carnegie Doctoral/R2 "high research" university and serves more than 29,500 students from all 50 states, Washington D.C., and Puerto Rico as well as 106 nations.
With three vibrant campuses - the Statesboro Campus, the Armstrong Campus in Savannah and the Liberty Campus in Hinesville - Georgia Southern offers a dynamic environment which encourages learning, discovery and personal growth. The University is accredited by the Southern Association of Colleges and Schools and has earned special accreditation from professional and academic associations that set standards in their fields.
Georgia Southern is an influencer and intellectual catalyst in southeast Georgia, a rapidly expanding region that is home to international companies such as Hyundai, Gulfstream and JCB, as well as the Port of Savannah and Georgia Ports Authority. With a focus on hands-on learning, Georgia Southern is supporting the demand for highly skilled workers by providing academic excellence and creative innovation in a supportive student-centered environment that empowers the next generation of leaders to succeed.
Beyond an ideal location, there is a place for you to work in an exciting environment abounding with opportunities for personal and professional growth. Named one of the Best U.S. Colleges by The Wall Street Journal, Georgia Southern is nationally ranked for the caliber of its programs and services. Georgia Southern University has been recognized by Forbes as one of "America's Best-In-State Employers" for 2025.
Location
Statesboro Campus - Statesboro, GA
Department Information
Dining Commons
Job Summary
The Temporary employee will support the Dining Commons as a Line Cook on the Statesboro Campus. The Line Cook prepares and serves quality food items for daily operations and special events in a high-volume campus dining environment. This position ensures consistent food quality, proper presentation, and adherence to safety and sanitation standards while providing outstanding customer service.
Temporary employees are employed according to departmental need and the length of time will vary by workload and may not exceed 1300 hours worked in a 12-consecutive month period.
Responsibilities
  • Prepares, cooks, and presents menu items according to established recipes, portioning, and quality standards
  • Operates cooking equipment such as grills, fryers, ovens, and steamers in a safe and efficient manner
  • Maintains food quality and freshness throughout service by monitoring temperature, appearance, and portion control
  • Serves guests courteously during meal periods, ensuring timely service and responsiveness to special requests
  • Maintains cleanliness and organization of workstations and equipment; complete end-of-shift sanitation duties
  • Supports kitchen leadership with food prep and production for upcoming meals and special events
  • Monitors inventory and communicate needs for ingredients, supplies, or equipment maintenance

Shift Specifics
  • 35 hours per week
  • Flexible with schedule of availability
  • Shifts available
    • AM Shift (8:00 AM - 4:30 PM): Friday - Tuesday, Wednesday - Sunday, Tuesday - Saturday, Sunday - Thursday
    • PM Shift (1:30 PM -10:00 PM): Friday - Tuesday, Tuesday - Saturday, Thursday - Sunday, Sunday - Thursday

Required Qualifications
Educational Requirements
  • High School Diploma or equivalent

Proposed Salary
$14.00 per hour
This is a non-exempt position paid on a biweekly basis.
Required Documents to Attach
  • Resume
  • Schedule of Availability
  • Two (2) Professional References

Knowledge, Skills, & Abilities
ABILITIES
  • Consistently exhibit engaging customer service
  • Ability to support various constituencies served by the University
  • Proficiency with computer and Microsoft Office applications software including word processing, spreadsheets, and databases

KNOWLEDGE
  • Adhere to University policies and procedures to meet Institutional goals and support University's mission for student success

SKILLS
  • Effective communication (verbal and written), organizational and human relations skills

Apply Before Date
September 2, 2026
Application review may begin as early as July 6, 2026.
Contact Information
For more information or questions about a job posting, please contact the Department of Human Resources by phone at (912) 478-6947 or by email at hrservice@georgiasouthern.edu .
For technical support, please call the USG Service Desk at (877) 251.2644, or email support@usg.edu .
USG Core Values
The University System of Georgia is comprised of our 25 institutions of higher education and learning as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found on-line at https://www.usg.edu/policymanual/section8/C224/#p8.2.18_personnel_conduct .
Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found on-line at https://www.usg.edu/policymanual/section6/C2653 .
Conditions of Employment
Offers of employment are contingent upon completion of background investigation including a criminal background check demonstrating your eligibility for employment with Georgia Southern University, as determined by Georgia Southern University in its sole discretion, confirmation of the credentials and employment history reflected in your application materials and, if applicable, a satisfactory credit check. Applicants may be subject to a pre-employment drug test.
Offers are made expressly subject to the applicable federal and state laws, to the statutes, rules and regulations of this institution and to the Bylaws and Policies of the Board of Regents (BOR) of the University System of Georgia (USG), which are available for your inspection upon request.
Legally authorized to work in the United States for the duration of employment without assistance from the University.
Must be able to perform duties and responsibilities with or without reasonable accommodation.
Georgia Southern University is a Tobacco and Smoke-Free Community.
Equal Employment Opportunity
Georgia Southern University provides equal employment opportunities to all employees and applicants for employment without regard to race, color, sex, sexual orientation, gender identity or expression, national origin, religion, age, veteran status, political affiliation, or disability. Individuals in need of reasonable accommodations under the Americans with Disabilities Act to participate in the search process should notify Human Resources: (912) 478-6947.
Other Information
  • Must be able to perform duties and responsibilities with or without reasonable accommodation.
  • This is not a supervisory position.
  • This position is not required to drive.

Background Check
  • Standard

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About Georgia Tech

Sourced by ZipRecruiter

Georgia Tech is a top-ranked public research university situated in the heart of Atlanta, a diverse and vibrant city with great economic and cultural strengths. The Institute is a member of the University System of Georgia, the Georgia Research Alliance, and the Association of American Universities. Georgia Tech prides itself on its technology resources, collaborations, high-quality student body, and its commitment to diversity, equity, and inclusion.

Industry

Education and colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Atlanta, GA, US