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Union Cook Jobs in Georgia (NOW HIRING)

Cook

Canton, GA

$11.75 - $15.75/hr

Description The Phoenix @ Union Hill is seeking a Cook to join their team! The Cook reports directly to the Food and Beverage Director. PURPOSE Cook The Cook is responsible for all food preparation ...

Cook

Canton, GA · On-site

$11.75 - $15.75/hr

The Phoenix @ Union Hill is seeking a Cook to join their team! The Cook reports directly to the Food and Beverage Director. PURPOSE Cook The Cook is responsible for all food preparation so that food ...

Cook

Canton, GA · On-site

$11.75 - $15.75/hr

Job Type Full-time Description The Phoenix @ Union Hill is seeking a Cook to join their team! The Cook reports directly to the Food and Beverage Director. PURPOSE Cook The Cook is responsible for all ...

A Cook is responsible for preparing and cooking various food items according to recipes and ... Membership in the American Airlines Credit Union * Employee Assistance Program * Discounts with ...

A Cook is responsible for preparing and cooking various food items according to recipes and ... Membership in the American Airlines Credit Union * Employee Assistance Program * Discounts with ...

A Cook is responsible for preparing and cooking various food items according to recipes and ... Membership in the American Airlines Credit Union * Employee Assistance Program * Discounts with ...

Line Cook

Atlanta, GA · On-site

$17 - $19/hr

As a Line Cook, you will serve within our ministry by performing various food preparation duties. Full Time Mid Shift Sunday-Thursday 10am-6pm Essential Duties And Responsibilities: * Prepare a wide ...

Line Cook

Atlanta, GA · On-site

$17 - $19/hr

As a Line Cook, you will serve within our ministry by performing various food preparation duties. Full Time Mid Shift Wednesday - Sunday 10am-6pm Essential Duties And Responsibilities: * Prepare a ...

Certified Medical Assistant (CMA)

Atlanta, GA · On-site

$16.25 - $21.25/hr

... Towns, Union, Walton, White. Zone 3: Baldwin, Bibb, Bleckley, Burke, Crawford, Dodge, Emanuel ... Zone 4: Baker, Ben Hill, Berrien, Brooks, Calhoun, Chattahoochee, Clay, Colquitt, Cook, Crisp ...

... Towns, Union, Walton, White. Zone 3: Baldwin, Bibb, Bleckley, Burke, Crawford, Dodge, Emanuel ... Zone 4: Baker, Ben Hill, Berrien, Brooks, Calhoun, Chattahoochee, Clay, Colquitt, Cook, Crisp ...

Emergency Medical Technician (EMT)

Atlanta, GA · On-site

$17 - $22.50/hr

... Towns, Union, Walton, White. Zone 3: Baldwin, Bibb, Bleckley, Burke, Crawford, Dodge, Emanuel ... Zone 4: Baker, Ben Hill, Berrien, Brooks, Calhoun, Chattahoochee, Clay, Colquitt, Cook, Crisp ...

Emergency Medical Technician

Rex, GA · On-site

$16.50 - $21.75/hr

... Towns, Union, Walton, White. Zone 3: Baldwin, Bibb, Bleckley, Burke, Crawford, Dodge, Emanuel ... Zone 4: Baker, Ben Hill, Berrien, Brooks, Calhoun, Chattahoochee, Clay, Colquitt, Cook, Crisp ...

... Towns, Union, Walton, White. Zone 3: Baldwin, Bibb, Bleckley, Burke, Crawford, Dodge, Emanuel ... Zone 4: Baker, Ben Hill, Berrien, Brooks, Calhoun, Chattahoochee, Clay, Colquitt, Cook, Crisp ...

Emergency Medical Technician (EMT)

Atlanta, GA · On-site

$17 - $22.50/hr

... Towns, Union, Walton, White. Zone 3: Baldwin, Bibb, Bleckley, Burke, Crawford, Dodge, Emanuel ... Zone 4: Baker, Ben Hill, Berrien, Brooks, Calhoun, Chattahoochee, Clay, Colquitt, Cook, Crisp ...

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Union Cook information

See Georgia salary details

$7

$13

$18

How much do union cook jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for union cook in Georgia is $13.53, according to ZipRecruiter salary data. Most workers in this role earn between $11.35 and $15.24 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Union Cook, and why are they important?

To thrive as a Union Cook, you need strong culinary skills, knowledge of food safety standards, and typically a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory management systems, and often ServSafe certification is important for daily operations. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure consistent food quality, compliance with regulations, and a harmonious, productive kitchen environment.

What are Union Cooks?

Union Cooks are culinary professionals who are members of a labor union, typically working in environments such as hotels, restaurants, schools, or other food service establishments. Being part of a union means they benefit from collective bargaining agreements that often provide better wages, benefits, job security, and working conditions compared to non-union positions. Union Cooks are responsible for preparing, cooking, and presenting food according to established standards and safety regulations. They may also participate in union meetings and activities to ensure their workplace rights are protected. Their role is vital in maintaining high-quality food service and ensuring fair labor practices in the industry.

What is the difference between Union Cook vs Non-Union Cook?

AspectUnion CookNon-Union Cook
CredentialsMay require union-specific certifications, apprenticeship programsTypically no union-specific credentials needed
Work EnvironmentWorks in unionized facilities with collective bargaining agreementsWorks in non-unionized settings, often with more flexibility
Employer & Industry UsageCommon in large hotels, casinos, and institutional kitchensMore prevalent in small restaurants and independent eateries
Search & Comparison IntentOften compared for benefits, wages, job securityCompared for flexibility, independence, and pay

Union Cooks are employed in unionized environments with collective bargaining, often enjoying better benefits and job security. Non-Union Cooks work in non-union settings, which may offer more flexibility but less job security. The choice depends on individual preferences for benefits versus independence.

What are some common challenges faced by Union Cooks in a large-scale kitchen environment?

Union Cooks in large-scale kitchen environments often face challenges such as managing high-volume food production while maintaining quality and consistency. They must also adhere strictly to safety and sanitation standards, which can be demanding during busy service periods. Additionally, Union Cooks frequently work as part of a coordinated team, requiring strong communication and adaptability to changing menus or special dietary requests. These challenges are balanced by structured schedules and clear delineation of responsibilities, which help support a collaborative and organized work environment.
What are the most commonly searched types of Cook jobs in Georgia? The most popular types of Cook jobs in Georgia are:
What are popular job titles related to Union Cook jobs in Georgia? For Union Cook jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Union Cook jobs in Georgia look for? The top searched job categories for Union Cook jobs in Georgia are:
What cities in Georgia are hiring for Union Cook jobs? Cities in Georgia with the most Union Cook job openings:
Line Cook (Cocinero) - The Union Restaurant

$16 - $20/hr

Full-time

Re-posted 2 days ago


Job description

Line Cook (Cocinero) - The Union Restaurant
Pays $16/Hour to $20/Hour
* MUST HAVE RELIABLE TRANSPORTATION ARRANGEMENTS *
* DEBE TENER ARREGLOS DE TRANSPORTE CONFIABLES *
The Union Restaurant is a gem in the heart of Milton. A hit with the locals, The Union was thought-up by Chris Sedgwick, long-time chef and owner of Sedgwick Restaurant Group Restaurants. Featuring comfort foods like shrimp and grits, Grandma Sedgwick's spaghetti, and coffee and doughnuts, The Union takes comfort food to a new level. Whether you're looking for a loaded wood-oven pizza, some Japanese-influenced ahi poke, or just a plain old good burger, this place has you covered.
The Union is currently hiring lead cooks and line cooks. This opportunity is currently for evening shift hours specifically. We are looking for motivated individuals who desire to be a part of a team that is passionate about quality and hospitality. Roles may vary, but this team member could be responsible for meat and fish fabrication, general prep, station set up, and always cooking meals in a well-kept, sanitized work area. The immediate need is for a strong grill and sauté, but we also have opportunities to rotate through various stations as well.
Responsibilities
  • Execute all prep assignments quickly, efficiently, safely and according to the company's standards and specifications.
  • Maintain a clean and sanitary workstation including tables, shelves, walls, storage areas, cooking, and refrigeration equipment, adhering to proper sanitation standards.
  • Understand and consistently comply with our standards regarding portion size, cooking methods, and kitchen rules at all times.
  • Prepare dishes on our menu according to restaurant recipes.

Qualifications
  • Ability to work on your feet for eight hours or more a day.
  • Must be able to lift at least 40 pounds at a time on a regular basis.
  • Ideally 1 to 5 years of experience cooking multiple stations in a professional table service kitchen.
  • Must be able to communicate clearly and effectively with Kitchen Team Members and Kitchen Managers
  • Obtain food safe certification if not already complete.