Develop and optimize chemical, biological, or mechanical processes related to food engineering * Conduct research and experiments to improve food processing techniques and efficiency * Analyze data ...
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Develop and optimize chemical, biological, or mechanical processes related to food engineering * Conduct research and experiments to improve food processing techniques and efficiency * Analyze data ...
Food Technologist
Terre Haute, IN · On-site
S.) in food engineering, chemical engineering, food processing, food chemistry, food science, or related discipline. Knowledge of thermal processing. At least 3 years of experience in food processing ...
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Food Technologist
Terre Haute, IN · On-site
S.) in food engineering, chemical engineering, food processing, food chemistry, food science, or related discipline. Knowledge of thermal processing. At least 3 years of experience in food processing ...
Food Scientist
Springdale, AR · On-site
Work with process development to develop process flow charts for engineering * Ability and ... Requirements for Food Scientist II: Education & Experience: * BS MS or PhD in Food Science Meat ...
Food Scientist
Springdale, AR · On-site
Work with process development to develop process flow charts for engineering * Ability and ... Requirements for Food Scientist II: Education & Experience: * BS MS or PhD in Food Science Meat ...
Food Scientist
Springdale, AR · On-site
Work with process development to develop process flow charts for engineering * Ability and ... Requirements for Food Scientist II: Education & Experience: * BS MS or PhD in Food Science Meat ...
Food Scientist
Springdale, AR · On-site
Work with process development to develop process flow charts for engineering * Ability and ... Requirements for Food Scientist II: Education & Experience: * BS MS or PhD in Food Science Meat ...
Food Scientist - Dough Rheology
Paterson, NJ · On-site
$110K - $125K/yr
Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...
Food Scientist - Dough Rheology
Paterson, NJ · On-site
$110K - $125K/yr
Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...
Work with process development to develop process flow charts for engineering * Ability and ... Requirements for Food Scientist II: Education & Experience: * BS MS or PhD in Food Science Meat ...
Work with process development to develop process flow charts for engineering * Ability and ... Requirements for Food Scientist II: Education & Experience: * BS MS or PhD in Food Science Meat ...
Working alongside microbiologists, chemists and processing engineers, this individual will anchor the team with food science and industry expertise and help drive cleanlabel, affordable ingredient ...
Working alongside microbiologists, chemists and processing engineers, this individual will anchor the team with food science and industry expertise and help drive cleanlabel, affordable ingredient ...
Working alongside microbiologists, chemists and processing engineers, this individual will anchor the team with food science and industry expertise and help drive cleanlabel, affordable ingredient ...
Working alongside microbiologists, chemists and processing engineers, this individual will anchor the team with food science and industry expertise and help drive cleanlabel, affordable ingredient ...
Working alongside microbiologists, chemists and processing engineers, this individual will anchor the team with food science and industry expertise and help drive clean-label, affordable ingredient ...
Working alongside microbiologists, chemists and processing engineers, this individual will anchor the team with food science and industry expertise and help drive clean-label, affordable ingredient ...
R&D Food Scientist
Paterson, NJ · On-site
$110K - $125K/yr
Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...
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R&D Food Scientist
Paterson, NJ · On-site
$110K - $125K/yr
Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...
Food Safety Manager
Dallas, TX · On-site
Bachelor's degree in Food Science, Microbiology, Biology, Food Engineering, or a related field (or equivalent experience) * Minimum 2 years of food safety and quality management experience in food ...
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Food Safety Manager
Dallas, TX · On-site
Bachelor's degree in Food Science, Microbiology, Biology, Food Engineering, or a related field (or equivalent experience) * Minimum 2 years of food safety and quality management experience in food ...
R&D Food Scientist
Paterson, NJ · On-site
$110K - $125K/yr
Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...
Quick apply
R&D Food Scientist
Paterson, NJ · On-site
$110K - $125K/yr
Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...
Food Scientist - Dough Rheology
Paterson, NJ · On-site
$110K - $125K/yr
Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...
Quick apply
Food Scientist - Dough Rheology
Paterson, NJ · On-site
$110K - $125K/yr
Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...
... Engineering, Culinary Science, etc.) · 2-5 years of experience in food manufacturing or R&D (dairy or refrigerated foods preferred) · Strong understanding of food safety, shelf-life validation, and ...
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... Engineering, Culinary Science, etc.) · 2-5 years of experience in food manufacturing or R&D (dairy or refrigerated foods preferred) · Strong understanding of food safety, shelf-life validation, and ...
R&D Food Scientist
Paterson, NJ · On-site
$110K - $125K/yr
Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...
Quick apply
R&D Food Scientist
Paterson, NJ · On-site
$110K - $125K/yr
Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...
R&D Food Scientist
Paterson, NJ · On-site
$110K - $125K/yr
Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...
Quick apply
R&D Food Scientist
Paterson, NJ · On-site
$110K - $125K/yr
Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...
Work with process development to develop process flow charts for engineering * Ability and ... Education & Experience: * BS, MS, or PhD in Food Science, Meat Science, Food Engineering, or ...
Work with process development to develop process flow charts for engineering * Ability and ... Education & Experience: * BS, MS, or PhD in Food Science, Meat Science, Food Engineering, or ...
R&D Food Scientist
Paterson, NJ · On-site
$110K - $125K/yr
Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...
Quick apply
R&D Food Scientist
Paterson, NJ · On-site
$110K - $125K/yr
Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...
Quality Food Technologist
$65K - $70K/yr
Bachelor's degree in Food Science, Food Engineering, Nutrition, or a related scientific discipline. * 1-3 years of experience in Quality Assurance, Food Safety, Supplier Quality, Regulatory Affairs ...
Quick apply
Quality Food Technologist
$65K - $70K/yr
Bachelor's degree in Food Science, Food Engineering, Nutrition, or a related scientific discipline. * 1-3 years of experience in Quality Assurance, Food Safety, Supplier Quality, Regulatory Affairs ...
Quality Food Technologist
Swanton, OH · On-site
QualificationsBachelor's degree in Food Science, Food Engineering, Nutrition, or a related scientific discipline.1-3 years of experience in Quality Assurance, Food Safety, Supplier Quality ...
Quality Food Technologist
Swanton, OH · On-site
QualificationsBachelor's degree in Food Science, Food Engineering, Nutrition, or a related scientific discipline.1-3 years of experience in Quality Assurance, Food Safety, Supplier Quality ...
Food Engineering information
See salary details
$46.5K - $58.1K
1% of jobs
$58.1K - $69.7K
1% of jobs
$69.7K - $81.3K
2% of jobs
$81.3K - $92.9K
5% of jobs
$92.9K - $104.5K
7% of jobs
$114.1K is the 25th percentile. Wages below this are outliers.
$104.5K - $116K
10% of jobs
$116K - $127.6K
7% of jobs
$127.6K - $139.2K
6% of jobs
$139.2K - $150.8K
4% of jobs
$150.8K - $162.4K
3% of jobs
The median wage is $162.9K / yr.
$162.4K - $174K
52% of jobs
$46.5K
$146.9K
$174K
How much do food engineering jobs pay per year?
As of Aug 4, 2026, the average yearly pay for food engineering in the United States is $146,868.00, according to ZipRecruiter salary data. Most workers in this role earn between $116,500.00 and $173,000.00 per year, depending on experience, location, and employer.
What do food engineers do?
Food engineers develop and improve processes for manufacturing, processing, and packaging food products. They apply principles of engineering, microbiology, and chemistry to ensure food safety, quality, and efficiency, often working with equipment, automation, and quality control systems.
What is food engineering?
Food engineering is a multidisciplinary field that combines principles of engineering, biology, and physical sciences to develop processes and systems for the production, processing, packaging, and distribution of food. Food engineers work to improve food quality, safety, and sustainability by designing equipment, optimizing manufacturing methods, and ensuring regulatory compliance. Their work is essential for mass-producing food products efficiently while maintaining nutritional value and taste.
What are the key skills and qualifications needed to thrive as a food engineer?
To thrive as a Food Engineer, you need a solid background in food science, chemical engineering, and process design, typically supported by a degree in food engineering or a related field. Familiarity with food processing equipment, quality control systems, and regulatory compliance tools—such as HACCP certification and CAD software—is often required. Strong analytical thinking, problem-solving abilities, and effective teamwork set top performers apart in this field. These skills and qualifications are essential for developing safe, efficient, and innovative food processing solutions that meet industry standards.
What are some common challenges faced by food engineers when working on product development teams?
Food engineers often encounter challenges such as balancing product innovation with food safety regulations, optimizing production processes for efficiency, and ensuring consistent product quality. Collaborating with multidisciplinary teams—including food scientists, quality assurance, and marketing—requires effective communication to align technical constraints with business goals. Additionally, adapting to rapidly changing consumer preferences and integrating sustainable practices into production can present ongoing challenges in this role.
What is the difference between Food Engineering vs Food Science?
| Aspect | Food Engineering | Food Science |
|---|---|---|
| Required Credentials | Bachelor's or higher in Food Engineering, Chemical Engineering, or related fields | Bachelor's or higher in Food Science, Chemistry, or related fields |
| Work Environment | Manufacturing plants, R&D labs, process design | Laboratories, research facilities, quality control |
| Industry Usage | Designing food processing systems, optimizing production | Developing new food products, analyzing food properties |
| Common Search/Comparison | Food Engineering vs Food Science |
Food Engineering focuses on designing and optimizing food processing systems and manufacturing processes, while Food Science emphasizes developing new food products and analyzing food properties. Both roles often overlap but serve distinct functions within the food industry.
Are food engineers in high demand?
Food engineering is a growing field with steady demand due to the need for food safety, quality control, and innovative processing techniques. Employment opportunities are available in manufacturing, research, and quality assurance sectors, often requiring knowledge of food science, engineering principles, and relevant certifications.
More about Food Engineering jobs
What cities are hiring for Food Engineering jobs? Cities with the most Food Engineering job openings:
What states have the most Food Engineering jobs? States with the most job openings for Food Engineering jobs include:
What job categories do people searching Food Engineering jobs look for? The top searched job categories for Food Engineering jobs are:
Contractor
Medical, Dental, Vision, Life, Retirement
Posted 24 days ago
Job description
Job Title: Food Science Research Engineer Location: Hershey, PA Type: Contract Work Model: Onsite –
Responsibilities
- Develop and optimize chemical, biological, or mechanical processes related to food engineering
- Conduct research and experiments to improve food processing techniques and efficiency
- Analyze data from pilot plants and manufacturing environments to inform process improvements
- Troubleshoot and resolve equipment issues during testing and production
- Collaborate with cross-functional teams to support product development and innovation
- Bachelor's degree in Chemical Engineering, Food Engineering, Biological Engineering, Mechanical Engineering, Chemistry, or a related technical field
- 0-2 years of relevant experience; internships, co-ops, research projects, or food-processing experience considered
- Experience working in food processing, salty snacks, confectionery, pilot plants, or manufacturing environments preferred
- Familiarity with data analysis, DOE/statistics, and hands-on equipment troubleshooting is a plus
- Strong problem-solving and communication skills
System One, and its subsidiaries including Joulé and Mountain Ltd., are leaders in delivering outsourced services and workforce solutions across North America. We help clients get work done more efficiently and economically, without compromising quality. System One not only serves as a valued partner for our clients, but we offer eligible employees health and welfare benefits coverage options including medical, dental, vision, spending accounts, life insurance, voluntary plans, as well as participation in a 401(k) plan.
System One is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, age, national origin, disability, family care or medical leave status, genetic information, veteran status, marital status, or any other characteristic protected by applicable federal, state, or local law.
#M-1 #LI-SM1 Ref: #706-IT York