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Food Engineering Jobs in Texas (NOW HIRING)

Mexsnax

Food Safety Manager

Dallas, TX · On-site

Bachelor's degree in Food Science, Microbiology, Biology, Food Engineering, or a related field (or equivalent experience) * Minimum 2 years of food safety and quality management experience in food ...

PepsiCo

R&D Principal Scientist

Plano, TX

$119K - $140K/yr

Lead training and development for new hires and developers in R&D on flavors & seasonings development. #LI-DNI Qualifications Position requires a Bachelor's degree (US or Foreign Equivalent) in Food ...

PepsiCo

R&D Principal Scientist

Plano, TX

$119K - $140K/yr

Lead training and development for new hires and developers in R&D on flavors & seasonings development. #LI-DNI Qualifications Position requires a Bachelor's degree (US or Foreign Equivalent) in Food ...

Iff

Intern

Carrollton, TX

$16.25 - $21/hr

Job Summary The Engineering Intern is a hands on technical contributor supporting continuous improvement, capital projects, and day to day engineering activities within a food grade powder blending ...

International Flavors and Fragrances

Intern

Carrollton, TX · On-site

$16.25 - $21/hr

Job Summary The Engineering Intern is a hands on technical contributor supporting continuous improvement, capital projects, and day to day engineering activities within a food grade powder blending ...

International Flavors & Fragrances, Inc.

Intern

Carrollton, TX · On-site

$16.25 - $21/hr

Job Summary The Engineering Intern is a hands on technical contributor supporting continuous improvement, capital projects, and day to day engineering activities within a food grade powder blending ...

PepsiCo

R&D Principal Scientist

Plano, TX · On-site

$119K - $140K/yr

Lead training and development for new hires and developers in R&D on flavors & seasonings development. #LI-DNI Qualifications Position requires a Bachelor's degree (US or Foreign Equivalent) in Food ...

Cordialsa USA

Regulatory Affairs Specialist

Spring, TX · On-site

Bachelors degree in Food Science, Food Engineering, Chemistry, Pharmacy, Nutrition, Regulatory Affairs, or a related field. * Minimum of 5 years of experience in regulatory affairs within the food or ...

Sunny Sky Products

Manufacturing Process Engineer

Houston, TX · On-site

$70K - $93K/yr

Bachelor's degree in Chemical Engineering, Food Engineering, Industrial Engineering, Mechanical Engineering, or related field. * 3 or more years of process engineering experience in food and beverage ...

CACIQUE LLC

PRODUCTION SUPERVISOR

Amarillo, TX · On-site

Bachelor's degree in food science, Food Engineering, Production Management, or a related field is often preferred or minimum five (5) years of progressive management experience in a cultured dairy ...

New

7-ELEVEN

Technical R+D Manager, Food/Bev

Irving, TX · On-site

Bachelor's degree in food science, Food Engineering, Chemistry, or related field YEARS OF RELEVANT WORK EXPERIENCE: 6-12 years YEARS OF PROJECT MANAGEMENT EXPERIENCE: 5+ years CERTIFICATIONS ...

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Showing results 1-20

All JobsFood Engineering JobsFood Engineering Jobs in Texas

Food Engineering information

See Texas salary details

$43.3K

$136.8K

$162.1K

How much do food engineering jobs pay per year?

As of Jul 26, 2026, the average yearly pay for food engineering in Texas is $136,830.00, according to ZipRecruiter salary data. Most workers in this role earn between $108,500.00 and $161,200.00 per year, depending on experience, location, and employer.

Where do most food engineers work?

Most food engineers work in food manufacturing facilities, processing plants, and research laboratories. They often collaborate with quality assurance teams and use tools like CAD software and process control systems in their work environment.

What do food engineers do?

Food engineers develop and improve processes for manufacturing, packaging, and preserving food products. They apply principles of engineering, microbiology, and chemistry to ensure food safety, quality, and efficiency, often working with equipment, automation, and quality control systems.

What engineers make $300,000 a year?

In the field of food engineering, engineers typically do not reach $300,000 annually; such high salaries are more common in specialized or executive roles in other engineering disciplines like petroleum, aerospace, or software engineering. Senior-level engineers with extensive experience, advanced degrees, or leadership positions in high-demand industries may approach or exceed this salary range. Salary levels depend on factors such as location, company size, and individual expertise.

What is food engineering?

Food engineering is a multidisciplinary field that combines principles of engineering, biology, and physical sciences to develop processes and systems for the production, processing, packaging, and distribution of food. Food engineers work to improve food quality, safety, and sustainability by designing equipment, optimizing manufacturing methods, and ensuring regulatory compliance. Their work is essential for mass-producing food products efficiently while maintaining nutritional value and taste.

What engineer makes $500,000 a year?

In the field of food engineering, earning $500,000 annually is uncommon and typically associated with executive-level positions such as chief engineering officers or senior management roles in large corporations. These roles often require extensive experience, advanced degrees, and leadership skills, and compensation may include bonuses and stock options.

What are the key skills and qualifications needed to thrive as a Food Engineer, and why are they important?

To thrive as a Food Engineer, you need a solid background in food science, chemical engineering, and process design, typically supported by a degree in food engineering or a related field. Familiarity with food processing equipment, quality control systems, and regulatory compliance tools—such as HACCP certification and CAD software—is often required. Strong analytical thinking, problem-solving abilities, and effective teamwork set top performers apart in this field. These skills and qualifications are essential for developing safe, efficient, and innovative food processing solutions that meet industry standards.

What are some common challenges faced by food engineers when working on product development teams?

Food engineers often encounter challenges such as balancing product innovation with food safety regulations, optimizing production processes for efficiency, and ensuring consistent product quality. Collaborating with multidisciplinary teams—including food scientists, quality assurance, and marketing—requires effective communication to align technical constraints with business goals. Additionally, adapting to rapidly changing consumer preferences and integrating sustainable practices into production can present ongoing challenges in this role.

What is the difference between Food Engineering vs Food Science?

AspectFood EngineeringFood Science
Required CredentialsBachelor's or higher in Food Engineering, Chemical Engineering, or related fieldsBachelor's or higher in Food Science, Chemistry, or related fields
Work EnvironmentManufacturing plants, R&D labs, process designLaboratories, research facilities, quality control
Industry UsageDesigning food processing systems, optimizing productionDeveloping new food products, analyzing food properties
Common Search/ComparisonFood Engineering vs Food Science

Food Engineering focuses on designing and optimizing food processing systems and manufacturing processes, while Food Science emphasizes developing new food products and analyzing food properties. Both roles often overlap but serve distinct functions within the food industry.

What are popular job titles related to Food Engineering jobs in Texas? For Food Engineering jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Food Engineering jobs in Texas look for? The top searched job categories for Food Engineering jobs in Texas are:
What cities in Texas are hiring for Food Engineering jobs? Cities in Texas with the most Food Engineering job openings:
Food Engineering jobs near you
Infographic showing various Food Engineering job openings in Texas as of July 2026, with employment types broken down into 67% Full Time, and 33% Contract. Highlights an 100% In-person job distribution, with an average salary of $136,830 per year, or $65.8 per hour.

Food Safety Manager

Gonzalez Food Products

Dallas, TX

Full-time

PTO

Posted 17 days ago

Job description

Food Safety Manager

Dallas, TX

Job Type: Full-Time

Job Summary:

Gonzalez Food Products, a growing snack food manufacturer, is seeking an experienced Food Safety Manager to lead our food safety, regulatory compliance, and quality systems while promoting a culture of continuous improvement throughout the organization. As a key member of our team, you will be responsible for developing, implementing, maintaining, and continuously improving our Food Safety and Quality Management System, ensuring compliance with SQF, HACCP, GMP, FDA, OSHA, and all applicable regulatory requirements.

Key Responsibilities:

  • Lead and manage the company's Food Safety and Quality Management System

  • Maintain compliance with SQF, HACCP, GMP, FDA, FSMA, OSHA, and all customer requirements

  • Conduct internal audits, GMP inspections, sanitation inspections, and food safety assessments

  • Lead preparation for customer, regulatory, and third-party audits

  • Investigate customer complaints, non-conformances, deviations, and corrective actions (CAPA)

  • Monitor environmental monitoring programs, allergen controls, sanitation verification, and preventive controls

  • Ensure product specifications, labels, and documentation comply with regulatory requirements

  • Train employees on GMPs, food defense, food fraud, HACCP, allergen control, sanitation, and food safety practices

  • Analyze quality and food safety trends and recommend continuous improvements

Requirements:

  • Bachelor's degree in Food Science, Microbiology, Biology, Food Engineering, or a related field (or equivalent experience)

  • Minimum 2 years of food safety and quality management experience in food manufacturing

  • Strong knowledge of SQF, HACCP, GMP, FSMA, FDA regulations, and preventive controls

  • Experience preparing facilities for third-party audits

  • Excellent leadership, communication, and problem-solving skills

  • Strong organizational and documentation skills

  • Proficient in Microsoft Office and quality management systems

Preferred:

  • HACCP Certification

  • Internal Auditor Certification

  • Bilingual (English/Spanish)

  • Experience in snack food manufacturing

Physical Requirements:

  • Frequent walking throughout the manufacturing facility

  • Ability to stand for extended periods

  • Occasional lifting of up to 30 pounds

  • Comfortable working in production, warehouse, and laboratory environments

  • Ability to work flexible hours when production or audit schedules require

What We Offer:

  • Competitive salary based on experience

  • Paid vacation and holidays

  • Professional development and certification support

  • Opportunity to lead food safety initiatives for a growing national snack food manufacturer

How to Apply:

If you are a motivated and experienced food safety professional looking for a change, please submit your resume and cover letter to: Mexsnax@aol.com and eliogonzalez@mexsnax.com with the subject line "Food Safety & Quality Assurance Manager Application". We look forward to hearing from you!