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Food Engineer Jobs in Texas (NOW HIRING)

Mexsnax

Food Safety Manager

Dallas, TX · On-site

Bachelor's degree in Food Science, Microbiology, Biology, Food Engineering, or a related field (or equivalent experience) * Minimum 2 years of food safety and quality management experience in food ...

Cotton

Food Quality Assurance Coordinator

Houston, TX · On-site

Associate of General Sciences Degree (Food Nutrition, Animal Science, Food Engineering, Quality Management, Environmental Science etc.), or equivalent. * Relative work experience of 1-2 years in a ...

Ruiz Food Products

Packaging Engineer

Frisco, TX · On-site

El Monterey frozen Mexican food and Tornados roller grill taquitos in grocery stores and ... As a subject matter expert in the company, support project management, operations, engineering and ...

Ruiz Food Products, Inc.

Packaging Engineer

Frisco, TX

$95K - $100K/hr

El Monterey frozen Mexican food and Tornados roller grill taquitos in grocery stores and ... As a subject matter expert in the company, support project management, operations, engineering and ...

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Food Engineer information

See Texas salary details

$16.3K

$57.8K

$117.8K

How much do food engineer jobs pay per year?

As of Aug 30, 2026, the average yearly pay for food engineer in Texas is $57,781.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,375.00 and $69,475.00 per year, depending on experience, location, and employer.

What does a food engineer do?

A Food Engineer applies principles of engineering, microbiology, and chemistry to develop and improve food products, processing techniques, and packaging. They work to enhance food quality, safety, and shelf life while optimizing production efficiency. Food Engineers collaborate with food scientists and manufacturers to design equipment, improve preservation methods, and ensure compliance with industry regulations. Their work plays a crucial role in making food production safer, more sustainable, and cost-effective.

What are the key skills and qualifications needed to thrive as a food engineer?

A Food Engineer needs a solid background in food science, chemical engineering, and process design, typically acquired through a degree in food engineering or a related discipline. Familiarity with CAD software, process simulation tools, and knowledge of food safety regulations (such as HACCP certification) are commonly required. Strong analytical thinking, attention to detail, and the ability to communicate effectively with multidisciplinary teams help distinguish successful Food Engineers. These skills are crucial to ensure safe, efficient, and innovative development of food processes and products in a fast-evolving industry.

Are food engineers in high demand?

Food engineers are in high demand due to the growing need for food safety, product development, and sustainable manufacturing practices. The field offers opportunities in food processing, quality control, and research, often requiring knowledge of engineering principles and food science tools. Employment prospects are strong in both manufacturing and research sectors.

What degree do you need for food engineering?

Food engineers typically need at least a bachelor's degree in food engineering, food science, chemical engineering, or a related field. Advanced positions or research roles may require a master's degree or higher, along with knowledge of food processing, safety standards, and relevant tools or certifications.

What are popular job titles related to Food Engineer jobs in Texas?

For Food Engineer jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Food Engineer jobs in Texas look for?

The top searched job categories for Food Engineer jobs in Texas are:

What cities in Texas are hiring for Food Engineer jobs?

Cities in Texas with the most Food Engineer job openings:

Food Engineer jobs near you
Infographic showing various Food Engineer job openings in Texas as of August 2026, with employment types broken down into 90% Full Time, 8% Part Time, and 2% Contract. Highlights an 100% In-person job distribution, with an average salary of $57,781 per year, or $27.8 per hour.

Food Safety Manager

Dallas, TX

Gonzalez Food Products
See more jobs at Gonzalez Food Productsexternal

Full-time

PTO

Re-posted 21 days ago

Job description

Food Safety Manager

Dallas, TX

Job Type: Full-Time

Job Summary:

Gonzalez Food Products, a growing snack food manufacturer, is seeking an experienced Food Safety Manager to lead our food safety, regulatory compliance, and quality systems while promoting a culture of continuous improvement throughout the organization. As a key member of our team, you will be responsible for developing, implementing, maintaining, and continuously improving our Food Safety and Quality Management System, ensuring compliance with SQF, HACCP, GMP, FDA, OSHA, and all applicable regulatory requirements.

Key Responsibilities:

  • Lead and manage the company's Food Safety and Quality Management System

  • Maintain compliance with SQF, HACCP, GMP, FDA, FSMA, OSHA, and all customer requirements

  • Conduct internal audits, GMP inspections, sanitation inspections, and food safety assessments

  • Lead preparation for customer, regulatory, and third-party audits

  • Investigate customer complaints, non-conformances, deviations, and corrective actions (CAPA)

  • Monitor environmental monitoring programs, allergen controls, sanitation verification, and preventive controls

  • Ensure product specifications, labels, and documentation comply with regulatory requirements

  • Train employees on GMPs, food defense, food fraud, HACCP, allergen control, sanitation, and food safety practices

  • Analyze quality and food safety trends and recommend continuous improvements

Requirements:

  • Bachelor's degree in Food Science, Microbiology, Biology, Food Engineering, or a related field (or equivalent experience)

  • Minimum 2 years of food safety and quality management experience in food manufacturing

  • Strong knowledge of SQF, HACCP, GMP, FSMA, FDA regulations, and preventive controls

  • Experience preparing facilities for third-party audits

  • Excellent leadership, communication, and problem-solving skills

  • Strong organizational and documentation skills

  • Proficient in Microsoft Office and quality management systems

Preferred:

  • HACCP Certification

  • Internal Auditor Certification

  • Bilingual (English/Spanish)

  • Experience in snack food manufacturing

Physical Requirements:

  • Frequent walking throughout the manufacturing facility

  • Ability to stand for extended periods

  • Occasional lifting of up to 30 pounds

  • Comfortable working in production, warehouse, and laboratory environments

  • Ability to work flexible hours when production or audit schedules require

What We Offer:

  • Competitive salary based on experience

  • Paid vacation and holidays

  • Professional development and certification support

  • Opportunity to lead food safety initiatives for a growing national snack food manufacturer

How to Apply:

If you are a motivated and experienced food safety professional looking for a change, please submit your resume and cover letter to: Mexsnax@aol.com and eliogonzalez@mexsnax.com with the subject line "Food Safety & Quality Assurance Manager Application". We look forward to hearing from you!