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Food Engineer Jobs (NOW HIRING)

JBT Marel Corporation

Food Research Engineer

Lakeland, FL · On-site

$80K - $95K/yr

As our Food Research Engineer, you will be ultimately responsible for providing technical and research assistance in thermal processing of hermetically sealed containers for the purpose of supporting ...

JBT Marel Corporation

Food Research Engineer

Lakeland, FL · On-site

$80K - $95K/yr

As our Food Research Engineer, you will be ultimately responsible for providing technical and research assistance in thermal processing of hermetically sealed containers for the purpose of supporting ...

HOME - Stanislaus Foods

Food Scientist

Stockton, CA · On-site

$75K - $90K/yr

Bachelor's in Food Science, Food Engineering, Chemical Engineering, or related field. * 2 years of handson experience in ingredient manufacturing and/or food formulation. * At least one year ...

Saturn Petcare Inc

Food Technologist

Terre Haute, IN · On-site

S.) in food engineering, chemical engineering, food processing, food chemistry, food science, or related discipline. Knowledge of thermal processing. At least 3 years of experience in food processing ...

Tyson Foods

Food Scientist - Poultry

Springdale, AR · On-site

Work with process development to develop process flow charts for engineering * Ability and ... Education & Experience: * BS, MS, or PhD in Food Science, Meat Science, Food Engineering, or ...

Chatham

Summer Food Programming

Pittsburgh, PA

$14.50 - $18.50/hr

Food Programming Assistant will work closely with Food Studies faculty to develop and assist with activities and events for summer and aid in continuity with Bread Oven training and use. Program ...

Chatham University

Summer Food Programming

Pittsburgh, PA · On-site

$14.50 - $18.50/hr

Food Programming Assistant will work closely with Food Studies faculty to develop and assist with activities and events for summer and aid in continuity with Bread Oven training and use. Program ...

FurstStaffing

Food Technologist

Monticello, WI

... Engineering, Culinary Science, etc.) · 2-5 years of experience in food manufacturing or R&D (dairy or refrigerated foods preferred) · Strong understanding of food safety, shelf-life validation, and ...

Palermo's Pizza

Pizza Food Scientist

Milwaukee, WI · On-site

PIZZA FOOD SCIENTIST Are you passionate about food innovation, bakery science, and bringing new ... Collaborate cross-functionally with Operations, Quality, Engineering, Procurement, Sales, and ...

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Food Engineer information

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How much do food engineer jobs pay per year?

As of Jun 8, 2026, the average yearly pay for food engineer in the United States is $65,703.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,500.00 and $79,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Food Engineer position, and why are they important?

A Food Engineer needs a solid background in food science, chemical engineering, and process design, typically acquired through a degree in food engineering or a related discipline. Familiarity with CAD software, process simulation tools, and knowledge of food safety regulations (such as HACCP certification) are commonly required. Strong analytical thinking, attention to detail, and the ability to communicate effectively with multidisciplinary teams help distinguish successful Food Engineers. These skills are crucial to ensure safe, efficient, and innovative development of food processes and products in a fast-evolving industry.

What does a Food Engineer do?

A Food Engineer applies principles of engineering, microbiology, and chemistry to develop and improve food products, processing techniques, and packaging. They work to enhance food quality, safety, and shelf life while optimizing production efficiency. Food Engineers collaborate with food scientists and manufacturers to design equipment, improve preservation methods, and ensure compliance with industry regulations. Their work plays a crucial role in making food production safer, more sustainable, and cost-effective.

What are the typical day-to-day responsibilities of a Food Engineer?

Food Engineers typically spend their days designing, testing, and optimizing processes for manufacturing food products, ensuring these processes meet both efficiency and safety standards. They frequently collaborate with food scientists, quality assurance specialists, and production staff to troubleshoot issues and improve product quality. In addition to hands-on work with equipment and production lines, Food Engineers also analyze data, document procedures, and stay up-to-date with evolving food safety regulations. This variety allows for a dynamic work environment that combines technical expertise with teamwork and ongoing learning.

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Food Engineer jobs near you

Food Research Engineer

JBT Marel Corporation

Lakeland, FL • On-site

$80K - $95K/yr

Full-time

Posted 23 days ago

Job description

You will be part of our DF&H (Diversified Food & Health) division more specifically with our preservation team. This group has 70% of the canning industry through thermal processing.

As our Food Research Engineer, you will be ultimately responsible for providing technical and research assistance in thermal processing of hermetically sealed containers for the purpose of supporting sales, new and existing installations of JBT machinery, and generating revenue by providing thermal process consulting services.

On a given day, you may:

  • Operate and conduct tests on all laboratory equipment including Steritort, still and agitating batch retorts, and can closing machine.
  • Perform laboratory and field study projects. Conduct heat penetration and temperature distribution on all types of food containers (e.g. cans, jars pouch, tray, plastic tubs) and process delivery systems, with an emphasis on those provided by JBT Marel.
  • Design and develop safe and accurate thermal processes of foods in hermetically sealed containers for JBT Marel customers through heat penetration and spore count reduction studies. Evaluate process deviations.
  • Lead customer projects and provide documentation and assistance with FDA filing.
  • Provide accurate and timely technical reports and correspondence
  • Convey information regarding Filling & Preservation sterilization equipment and control systems to customers and other interested parties
  • Communicate well in oral and written form to internal and external customers
  • Conversant in FDA and USDA regulations concerning the thermal processing of foods in hermetically sealed containers

Requirements for the role

  • Background in food engineering or food processing required
  • Bachelors of Science degree or equivalent in Food Science, Microbiology, Food Engineering or Agricultural Engineering from an accredited college or university OR equivalent years of JBT/Food Science Experience
  • Proficient with a PC and MS Office software applications (Word, Excel, PowerPoint, Outlook)
  • Good oral and written communication skills
  • Experience with thermal processing preferred.
  • Ability to work and communicate effectively in a team environment.
  • Effective organization, problem solving and prioritization skills

Travel & Location

  • 25% domestic and International

COMPENSATION RANGE: $80,000.00-$95,000.00 Compensation is determined on experience and skill. This job description is a general description of essential job functions. It is not intended as an employment contract, nor is it intended to describe all responsibilities someone in this position may perform. All employees of JBT are expected to perform tasks as assigned by supervisory personnel, regardless of job title or routine job responsibilities.

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