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Food Engineer Jobs (NOW HIRING)

Food Science Research Engineer Location: Hershey, PA Type: Contract Work Model: Onsite - Responsibilities * Develop and optimize chemical, biological, or mechanical processes related to food ...

Meet and exceed quality and food safety goals set forth by plant management by leveraging advance engineering skillsets * Coordinates the activities of the Food Safety & Quality Assurance (FSQA) team ...

Meet and exceed quality and food safety goals set forth by plant management by leveraging advance engineering skillsets * Coordinates the activities of the Food Safety & Quality Assurance (FSQA) team ...

Meet and exceed quality and food safety goals set forth by plant management by leveraging advance engineering skillsets * Coordinates the activities of the Food Safety & Quality Assurance (FSQA) team ...

Meet and exceed quality and food safety goals set forth by plant management by leveraging advance engineering skillsets Coordinates the activities of the Food Safety & Quality Assurance (FSQA) team ...

Work with process development to develop process flow charts for engineering * Ability and ... Requirements for Senior Food Scientist I: Education & Experience: BS MS or PhD in Food Science Meat ...

Work with process development to develop process flow charts for engineering * Ability and ... Requirements for Senior Food Scientist I: Education & Experience: BS MS or PhD in Food Science Meat ...

Work with process development to develop process flow charts for engineering * Ability and ... Requirements for Senior Food Scientist I: Education & Experience: BS MS or PhD in Food Science Meat ...

Meet and exceed quality and food safety goals set forth by plant management by leveraging advance engineering skillsets * Coordinates the activities of the Food Safety & Quality Assurance (FSQA) team ...

Ensure compliance with Good Manufacturing Practices (GMP) and Food Safety Modernization Act (FSMA) * Write and maintain Standard Operating Procedures (SOPs) and batch records * Lead equipment ...

S.) in food engineering, chemical engineering, food processing, food chemistry, food science, or related discipline. Knowledge of thermal processing. At least 3 years of experience in food processing ...

Summer Food Programming

Pittsburgh, PA · On-site

$14.50 - $18.50/hr

Food Programming Assistant will work closely with Food Studies faculty to develop and assist with activities and events for summer and aid in continuity with Bread Oven training and use. Program ...

Summer Food Programming

Pittsburgh, PA · On-site

$14.50 - $18.50/hr

Food Programming Assistant will work closely with Food Studies faculty to develop and assist with activities and events for summer and aid in continuity with Bread Oven training and use. Program ...

... Engineering, Culinary Science, etc.) · 2-5 years of experience in food manufacturing or R&D (dairy or refrigerated foods preferred) · Strong understanding of food safety, shelf-life validation, and ...

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

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Food Engineer information

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$18.5K

$65.7K

$134K

How much do food engineer jobs pay per year?

As of Jul 23, 2026, the average yearly pay for food engineer in the United States is $65,703.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,500.00 and $79,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Food Engineer position, and why are they important?

A Food Engineer needs a solid background in food science, chemical engineering, and process design, typically acquired through a degree in food engineering or a related discipline. Familiarity with CAD software, process simulation tools, and knowledge of food safety regulations (such as HACCP certification) are commonly required. Strong analytical thinking, attention to detail, and the ability to communicate effectively with multidisciplinary teams help distinguish successful Food Engineers. These skills are crucial to ensure safe, efficient, and innovative development of food processes and products in a fast-evolving industry.

What does a Food Engineer do?

A Food Engineer applies principles of engineering, microbiology, and chemistry to develop and improve food products, processing techniques, and packaging. They work to enhance food quality, safety, and shelf life while optimizing production efficiency. Food Engineers collaborate with food scientists and manufacturers to design equipment, improve preservation methods, and ensure compliance with industry regulations. Their work plays a crucial role in making food production safer, more sustainable, and cost-effective.

What are the typical day-to-day responsibilities of a Food Engineer?

Food Engineers typically spend their days designing, testing, and optimizing processes for manufacturing food products, ensuring these processes meet both efficiency and safety standards. They frequently collaborate with food scientists, quality assurance specialists, and production staff to troubleshoot issues and improve product quality. In addition to hands-on work with equipment and production lines, Food Engineers also analyze data, document procedures, and stay up-to-date with evolving food safety regulations. This variety allows for a dynamic work environment that combines technical expertise with teamwork and ongoing learning.

More about Food Engineer jobs
What cities are hiring for Food Engineer jobs? Cities with the most Food Engineer job openings:
What are the most commonly searched types of Food Engineer jobs? The most popular types of Food Engineer jobs are:
What states have the most Food Engineer jobs? States with the most job openings for Food Engineer jobs include:
Infographic showing various Food Engineer job openings in the United States as of July 2026, with employment types broken down into 96% Full Time, 1% Part Time, and 3% Contract. Highlights an 87% Physical, 5% Hybrid, and 8% Remote job distribution, with an average salary of $65,703 per year, or $31.6 per hour.
Food Science Research Engineer

Food Science Research Engineer

System One

Hershey, PA • On-site

Contractor

Medical, Dental, Vision, Life, Retirement

Posted 11 days ago


Job description

Job Title: Food Science Research Engineer Location: Hershey, PA Type: Contract Work Model: Onsite –

Responsibilities

  • Develop and optimize chemical, biological, or mechanical processes related to food engineering
  • Conduct research and experiments to improve food processing techniques and efficiency
  • Analyze data from pilot plants and manufacturing environments to inform process improvements
  • Troubleshoot and resolve equipment issues during testing and production
  • Collaborate with cross-functional teams to support product development and innovation
Requirements
  • Bachelor's degree in Chemical Engineering, Food Engineering, Biological Engineering, Mechanical Engineering, Chemistry, or a related technical field
  • 0-2 years of relevant experience; internships, co-ops, research projects, or food-processing experience considered
  • Experience working in food processing, salty snacks, confectionery, pilot plants, or manufacturing environments preferred
  • Familiarity with data analysis, DOE/statistics, and hands-on equipment troubleshooting is a plus
  • Strong problem-solving and communication skills

System One, and its subsidiaries including Joulé and Mountain Ltd., are leaders in delivering outsourced services and workforce solutions across North America. We help clients get work done more efficiently and economically, without compromising quality. System One not only serves as a valued partner for our clients, but we offer eligible employees health and welfare benefits coverage options including medical, dental, vision, spending accounts, life insurance, voluntary plans, as well as participation in a 401(k) plan.

System One is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, age, national origin, disability, family care or medical leave status, genetic information, veteran status, marital status, or any other characteristic protected by applicable federal, state, or local law.

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