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Food Engineer Jobs in Oregon (NOW HIRING)

Post Consumer Brands

Food Scientist II

Eugene, OR · On-site

Collaborate with Operations, Engineering, Quality, Procurement, and Marketing teams to ensure ... Bachelor's Degree (minimum) in Food Science, Food Engineering, Chemical Engineering, Nutrition, or ...

Post Consumer Brands

Food Scientist II

Eugene, OR · On-site

Collaborate with Operations, Engineering, Quality, Procurement, and Marketing teams to ensure ... Bachelor's Degree (minimum) in Food Science, Food Engineering, Chemical Engineering, Nutrition, or ...

Tofurky

Senior Food Scientist

Hood River, OR · On-site

Degree in Food Science, Food Technology, Chemistry, Biology, Engineering, or a related discipline, with experience scaled to the degree level Bachelor's degree and 7-8+ years of food product ...

Flexible Recruiting

Process Engineer

Portland, OR

$70K - $100K/yr

* Process Engineer over a manufacturing operation that includes mixing cooking and highspeed packaging of food products. Lean and Continuous improvement of all processes in support of agressive growth ...

Polygon US

Mechanical Engineer

Beaverton, OR · On-site

$95K/yr

... food production plants, automotive and battery plants, aerospace facilities, data centers ... Serve as the engineering resource for the field technician team during equipment deployment ...

Alto Ingredients, Inc

Process Engineer

Boardman, OR · On-site

$100K - $130K/yr

Food & Beverage; Industry & Agriculture; Essential Ingredients; and Renewable Fuels markets. For ... This position is responsible for process engineering support of operations efforts to safely ...

Ecolab

Account Manager - Food & Beverage

Portland, OR · On-site

$84K - $126K/yr

No Immigration Sponsorship available for this opportunity Preferred Qualifications: * BS/BA degree in dairy, food or agricultural science, engineering, chemistry, biology or related field * General ...

Ecolab

Account Manager - Food & Beverage

Salem, OR

$84K - $126K/yr

No Immigration Sponsorship available for this opportunity Preferred Qualifications: * BS/BA degree in dairy, food or agricultural science, engineering, chemistry, biology or related field * General ...

Ecolab

Account Manager - Food & Beverage

Portland, OR

$84K - $126K/yr

No Immigration Sponsorship available for this opportunity Preferred Qualifications: * BS/BA degree in dairy, food or agricultural science, engineering, chemistry, biology or related field * General ...

Automationtechies

Senior I&C Engineer

Portland, OR · On-site

You'll lead engineering teams while developing instrumentation, electrical, and control system designs for clients in industries including semiconductor, life sciences, food & beverage, and data ...

Automationtechies

Senior I&C Engineer

Portland, OR

You'll lead engineering teams while developing instrumentation, electrical, and control system designs for clients in industries including semiconductor, life sciences, food & beverage, and data ...

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All JobsFood Engineer JobsFood Engineer Jobs in Oregon

Food Engineer information

See Oregon salary details

$18.5K

$65.5K

$133.7K

How much do food engineer jobs pay per year?

As of Jul 27, 2026, the average yearly pay for food engineer in Oregon is $65,533.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,389.00 and $78,795.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Food Engineer position, and why are they important?

A Food Engineer needs a solid background in food science, chemical engineering, and process design, typically acquired through a degree in food engineering or a related discipline. Familiarity with CAD software, process simulation tools, and knowledge of food safety regulations (such as HACCP certification) are commonly required. Strong analytical thinking, attention to detail, and the ability to communicate effectively with multidisciplinary teams help distinguish successful Food Engineers. These skills are crucial to ensure safe, efficient, and innovative development of food processes and products in a fast-evolving industry.

What does a Food Engineer do?

A Food Engineer applies principles of engineering, microbiology, and chemistry to develop and improve food products, processing techniques, and packaging. They work to enhance food quality, safety, and shelf life while optimizing production efficiency. Food Engineers collaborate with food scientists and manufacturers to design equipment, improve preservation methods, and ensure compliance with industry regulations. Their work plays a crucial role in making food production safer, more sustainable, and cost-effective.

What are the typical day-to-day responsibilities of a Food Engineer?

Food Engineers typically spend their days designing, testing, and optimizing processes for manufacturing food products, ensuring these processes meet both efficiency and safety standards. They frequently collaborate with food scientists, quality assurance specialists, and production staff to troubleshoot issues and improve product quality. In addition to hands-on work with equipment and production lines, Food Engineers also analyze data, document procedures, and stay up-to-date with evolving food safety regulations. This variety allows for a dynamic work environment that combines technical expertise with teamwork and ongoing learning.

What are the most commonly searched types of Food Engineer jobs in Oregon? The most popular types of Food Engineer jobs in Oregon are:
What are popular job titles related to Food Engineer jobs in Oregon? For Food Engineer jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Food Engineer jobs in Oregon look for? The top searched job categories for Food Engineer jobs in Oregon are:
What cities in Oregon are hiring for Food Engineer jobs? Cities in Oregon with the most Food Engineer job openings:
Food Engineer jobs near you
Infographic showing various Food Engineer job openings in Oregon as of July 2026, with employment types broken down into 81% Full Time, 17% Part Time, and 2% Contract. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $65,533 per year, or $31.5 per hour.
Food Scientist II

Food Scientist II

Post Consumer Brands

Eugene, OR • On-site

Full-time

Posted 25 days ago

Post Consumer Brands rating

8.0

Company rating: 8.0 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

86th of 432 rated food and drinks producers

Job description

Business Unit Overview
Headquartered in Lakeville, Minn., Post Consumer Brands, a business unit of Post Holdings, Inc., is dedicated to providing people and their pets with delicious food choices for every taste and budget. The company's portfolio includes beloved brands such as Honey Bunches of Oats™, PEBBLES™, Grape-Nuts™ and Malt-O-Meal™ cereal and Peter Pan™ peanut butter, as well as Rachael Ray® Nutrish™, Kibbles 'n Bits™ and 9Lives™ dog and cat food. Post also provides private label solutions to customers in pet food, cereal, nut butters and granola. As a company committed to high standards of quality and to our values, we are driven by one idea: To make lives better by making delicious food accessible for all. For more information about our brands, visit www.postconsumerbrands.com and follow us on LinkedIn or Facebook for the latest news.
Location Description
The Eugene, Oregon plant produces both organic and non-organic granola, with annual production of up to 52 million pounds. The site supports a team of more than 200 manufacturing and support employees and plays an important role in supplying private label granola products across the U.S.
Eugene is known for its strong focus on sustainability, outdoor recreation, and innovation. Home to the University of Oregon, the city is widely recognized as the birthplace of Nike, reflecting its long-standing connection to athletics and performance culture and is also known as Track Town USA. Another frequent cry in Eugene establishments is "Go Ducks," celebrating the triumphs of the U of O men's and women's sports teams. Eugene offers abundant access to parks, trails, and natural beauty, along with a vibrant arts and food scene, creating an engaging and lifestyle-oriented community for employees and their families.
Responsibilities
Post Holdings is seeking a talented and innovative Food Scientist II to join our Product Development team in Eugene, Oregon. This role is ideal for a food science professional who can blend baking chemistry expertise with culinary creativity to develop granola and cereal products that deliver exceptional flavor, texture, and the perfect crunch.
The Food Scientist II will lead and support new product development, product optimization, process improvements, and commercialization efforts from concept through full-scale manufacturing. The ideal candidate will have experience working with granola, cereal, snack, or grain-based products and possess strong formulation, scale-up, and manufacturing knowledge.
This position offers the opportunity to make a meaningful impact on product innovation while working within a collaborative, growth-oriented environment that combines the resources of a large organization with the agility of a smaller team.
Key Responsibilities
Product Development & Innovation
  • Develop new cereal, granola, and grain-based products from concept through commercialization.
  • Improve and extend existing product lines to enhance quality, texture, flavor, nutritional profile, and consumer appeal.
  • Utilize baking chemistry, ingredient functionality, and culinary principles to create innovative products.
  • Conduct laboratory, benchtop, pilot plant, vendor, and full-scale manufacturing trials.
  • Scale formulations successfully from benchtop development to commercial production.

Commercialization & Manufacturing Support
  • Lead and support commercialization activities for new products and product improvements.
  • Provide product design and processing parameter recommendations for new products, capacity improvements, and equipment design.
  • Collaborate with Operations, Engineering, Quality, Procurement, and Marketing teams to ensure successful product launches.
  • Support validation of process and product parameter changes at manufacturing facilities.
  • Troubleshoot product quality, processing, and manufacturing issues using scientific and analytical approaches.

Process Improvement & Cost Optimization
  • Identify and implement product and process improvements that drive efficiency, quality, consistency, and cost savings.
  • Support product and packaging modifications, equipment enhancements, and manufacturability improvements.
  • Evaluate ingredient alternatives and process changes to optimize performance and reduce costs.
  • Participate in corporate cost-savings initiatives and continuous improvement projects.

Technical & Regulatory Responsibilities
  • Develop and maintain formulas, specifications, processing procedures, and technical documentation.
  • Conduct ingredient evaluations, sensory assessments, shelf-life studies, and product performance testing.
  • Ensure compliance with FDA regulations, GMPs, HACCP programs, food safety requirements, and company standards.
  • Stay current on industry trends, competitive products, emerging ingredients, and consumer preferences.

Qualifications
Required Qualifications
  • Bachelor's Degree (minimum) in Food Science, Food Engineering, Chemical Engineering, Nutrition, or a related technical field.
  • 2+ years of experience in food manufacturing, product development, or R&D within the consumer-packaged goods (CPG) food industry.
  • Experience developing or manufacturing food products.
  • Proven success in product formulation, process development, and commercialization.
  • Strong understanding of baking science, ingredient functionality, and food processing principles.
  • Experience scaling products from benchtop development to pilot and commercial production.
  • Working knowledge of FDA regulations, GMPs, HACCP, and food safety systems.
  • Strong analytical, troubleshooting, project management, and communication skills.
  • Proficiency with Microsoft Office and technical documentation software.

Preferred Qualifications
  • 2-5 years of experience in a product development or process development role within the food industry.
  • Direct experience in granola and cereal product development.
  • Experience with baking, mixing, coating, extrusion, drying, or cereal manufacturing processes.
  • Demonstrated history of culinary innovation and successful product launches.
  • Experience with sensory evaluation, shelf-life testing, and nutritional labeling.
  • Experience supporting capacity expansion, equipment qualification, and manufacturing optimization initiatives.

Physical Requirements
  • Ability to work effectively in laboratory, pilot plant, and manufacturing environments.
  • Ability to stand, walk, and move throughout production facilities for extended periods.
  • Ability to lift up to 25 pounds occasionally.
  • Ability to wear required personal protective equipment (PPE) in manufacturing areas.

Why You'll Love This Role
  • Big company opportunities with a small company culture and attitude.
  • Direct influence on product formulation, innovation, and commercialization.
  • Opportunity to create products consumers enjoy every day.
  • Meaningful impact on process development and scale-up to full plant production.
  • Collaborative and growth-oriented team environment.
  • Exposure to cross-functional leadership and strategic initiatives.
  • Opportunities for professional development and career advancement within Post Holdings.

Ideal Candidate Profile
The successful candidate is a hands-on Food Scientist who enjoys working in both the lab and the manufacturing plant. They possess a strong combination of food science expertise, baking chemistry knowledge, culinary creativity, and commercial manufacturing experience. They thrive in a fast-paced environment and have a passion for creating innovative granola and cereal products that delight consumers while meeting quality, operational, and business objectives.
Compensation
$70,386.00-$105,590.00
Location & Travel
  • Location: Eugene, OR
  • Travel: Minimal travel required as needed

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