1

Food Engineer Jobs in Oregon (NOW HIRING)

In addition, this position is responsible for developing hunger-related programming and engaging the local community on hunger-related issues. The Food Bank Manager represents the food bank to ...

In addition, this position is responsible for developing hunger-related programming and engaging the local community on hunger-related issues. The Food Bank Manager represents the food bank to ...

* Process Engineer over a manufacturing operation that includes mixing cooking and highspeed packaging of food products. Lean and Continuous improvement of all processes in support of agressive growth ...

Apply Early

A seasoned engineering and design consultancy delivering efficient, construction-friendly ... S. In addition to comprehensive health, dental, and vision coverage, they also host food cart ...

Process Engineer

Boardman, OR ยท On-site

$100K - $130K/yr

Food & Beverage; Industry & Agriculture; Essential Ingredients; and Renewable Fuels markets. For ... This position is responsible for process engineering support of operations efforts to safely ...

Apply Early

No Immigration Sponsorship available for this opportunity Preferred Qualifications: * BS/BA degree in dairy, food or agricultural science, engineering, chemistry, biology or related field * General ...

Account Manager - Food & Beverage

Portland, OR ยท On-site

$84K - $126K/yr

No Immigration Sponsorship available for this opportunity Preferred Qualifications: * BS/BA degree in dairy, food or agricultural science, engineering, chemistry, biology or related field * General ...

next page

Showing results 1-20

Food Engineer information

See Oregon salary details

$18.5K

$65.5K

$133.7K

How much do food engineer jobs pay per year?

As of Jul 2, 2026, the average yearly pay for food engineer in Oregon is $65,533.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,389.00 and $78,795.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Food Engineer position, and why are they important?

A Food Engineer needs a solid background in food science, chemical engineering, and process design, typically acquired through a degree in food engineering or a related discipline. Familiarity with CAD software, process simulation tools, and knowledge of food safety regulations (such as HACCP certification) are commonly required. Strong analytical thinking, attention to detail, and the ability to communicate effectively with multidisciplinary teams help distinguish successful Food Engineers. These skills are crucial to ensure safe, efficient, and innovative development of food processes and products in a fast-evolving industry.

What does a Food Engineer do?

A Food Engineer applies principles of engineering, microbiology, and chemistry to develop and improve food products, processing techniques, and packaging. They work to enhance food quality, safety, and shelf life while optimizing production efficiency. Food Engineers collaborate with food scientists and manufacturers to design equipment, improve preservation methods, and ensure compliance with industry regulations. Their work plays a crucial role in making food production safer, more sustainable, and cost-effective.

What are the typical day-to-day responsibilities of a Food Engineer?

Food Engineers typically spend their days designing, testing, and optimizing processes for manufacturing food products, ensuring these processes meet both efficiency and safety standards. They frequently collaborate with food scientists, quality assurance specialists, and production staff to troubleshoot issues and improve product quality. In addition to hands-on work with equipment and production lines, Food Engineers also analyze data, document procedures, and stay up-to-date with evolving food safety regulations. This variety allows for a dynamic work environment that combines technical expertise with teamwork and ongoing learning.

What are the most commonly searched types of Food Engineer jobs in Oregon? The most popular types of Food Engineer jobs in Oregon are:
What cities in Oregon are hiring for Food Engineer jobs? Cities in Oregon with the most Food Engineer job openings:
Infographic showing various Food Engineer job openings in Oregon as of June 2026, with employment types broken down into 79% Full Time, 19% Part Time, and 2% Contract. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $65,533 per year, or $31.5 per hour.

Project Engineer - Food Processing

Blair Executive Search

Portland, OR โ€ข On-site

Full-time

Posted 20 days ago


Job description

Company Description

Our client is a food processing/ย manufacturer that is growing in size and needs to hire an energetic, career-focused Project Engineer to join their team in the Portland, Oregon area.

Job Description

The Project Engineerย provides engineering and project management support for the Project Manager, the Director of Engineering, and the Engineering Manager, as required.

  • Support the Project Manager in managing engineering projects.
  • Work with project requestors to define initial requirements for the projects.
  • Determine appropriate budget source for the projects - capital or expense.
  • Develop preliminary Return-On-Investment (ROI) analysis of potential/conceptual projects.
  • Design, budget, draft, Visio-chart, and schedule conceptual projects in MS Project for projects under $50,000.
  • Paperwork - Purchase Orders, Change Orders, Cost Control Tracking, Invoicing, etc., to completely track projects, from Initiation to Closure.
  • Review and reconcile project cost tracking with accounting to reconcile and close the projects, in a timely manner.
  • Utilize the Project SharePoint site to implement and manage projects for all team member access.
  • Continuously review and update construction and material specifications and standards documents to meet/exceed SQF/ODA quality improvement expectations throughout the plant.
  • Supervises engineering projects at the direction of the Project Manager
  • Guides engineering projects from scoping and approval, through implementation and completion.
  • Serves as owner representative in the management of engineering construction projects.
  • Works with production and other customer departments to complete projects.
  • Provide consistent and comprehensive status reports, project updates and ongoing cost analyses, significant issue tracking.
  • Supports the Project Manager and Director of Engineering with annual capital budget preparation.
  • Communicate effectively.
  • Work under pressure, meet deadlines, and be flexible in working on multiple projects simultaneously.
  • Act as a team player and be able to interact with staff at all levels of the company.
Qualifications
  • BS in Mechanical or Industrial Engineering.
  • 5 to 10 years of Project Management experience in a manufacturing environment.
  • Must have completed at least 3 medium-sized capital projects from inception through completion in a food processing/manufacturing environment.
  • Project management in engineering or construction firms serving the food and dairy industries.
  • Lean manufacturing experience
  • Demonstrated experience managing capital projects, researching and evaluating new manufacturing technology, and building new manufacturing facilities.

The company offers competitive compensation and benefits

Candidates must be authorized to work in the United States

More details regarding the company and position will be shared with candidates who meet the requirements set forth by the company.

Thank youย in advance for your interest and cooperation.

Additional Information

All your information will be kept confidential according to EEO guidelines.