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Food Engineer Jobs in Oregon (NOW HIRING)

You'll lead talented engineers and automation professionals while helping some of the nation's leading Food amp; Beverage manufacturers improve efficiency, quality, safety, and production performance.

Aviation Civil Engineer

Portland, OR · On-site

$75 - $105/hr

From architecture, food/beverage processing, federal, transportation, water infrastructure and more ... Mead & Hunt, an award-winning national architecture and engineering firm, has continued to exceed ...

Senior Mechanical Engineer

Bend, OR · On-site

$121K - $160K/yr

As a Senior Mechanical Engineer, you'll be responsible for overseeing the design, installation ... Knowledge of design for hygienic equipment (pharmaceutical, food/dairy, semiconductor, etc.) is a ...

Aviation Civil Engineer

Portland, OR · On-site

$95 - $113/hr

From architecture, food/beverage processing, federal, transportation, water infrastructure and more ... Mead & Hunt, an award-winning national architecture and engineering firm, has continued to exceed ...

Showing results 41-60

Food Engineer information

See Oregon salary details

$18.5K

$65.5K

$133.7K

How much do food engineer jobs pay per year?

As of Sep 6, 2026, the average yearly pay for food engineer in Oregon is $65,533.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,389.00 and $78,795.00 per year, depending on experience, location, and employer.

What does a food engineer do?

A Food Engineer applies principles of engineering, microbiology, and chemistry to develop and improve food products, processing techniques, and packaging. They work to enhance food quality, safety, and shelf life while optimizing production efficiency. Food Engineers collaborate with food scientists and manufacturers to design equipment, improve preservation methods, and ensure compliance with industry regulations. Their work plays a crucial role in making food production safer, more sustainable, and cost-effective.

What are the key skills and qualifications needed to thrive as a food engineer?

A Food Engineer needs a solid background in food science, chemical engineering, and process design, typically acquired through a degree in food engineering or a related discipline. Familiarity with CAD software, process simulation tools, and knowledge of food safety regulations (such as HACCP certification) are commonly required. Strong analytical thinking, attention to detail, and the ability to communicate effectively with multidisciplinary teams help distinguish successful Food Engineers. These skills are crucial to ensure safe, efficient, and innovative development of food processes and products in a fast-evolving industry.

Are food engineers in high demand?

Food engineers are in high demand due to the growing need for food safety, product development, and sustainable manufacturing practices. The field offers opportunities in food processing, quality control, and research, often requiring knowledge of engineering principles and food science tools. Employment prospects are strong in both manufacturing and research sectors.

What degree do you need for food engineering?

Food engineers typically need at least a bachelor's degree in food engineering, food science, chemical engineering, or a related field. Advanced positions or research roles may require a master's degree or higher, along with knowledge of food processing, safety standards, and relevant tools or certifications.

What are the most commonly searched types of Food Engineer jobs in Oregon?

The most popular types of Food Engineer jobs in Oregon are:

What job categories do people searching Food Engineer jobs in Oregon look for?

The top searched job categories for Food Engineer jobs in Oregon are:

What cities in Oregon are hiring for Food Engineer jobs?

Cities in Oregon with the most Food Engineer job openings:

Infographic showing various Food Engineer job openings in Oregon as of August 2026, with employment types broken down into 69% Full Time, 29% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $65,533 per year, or $31.5 per hour.

Automation Manager - Food & Beverage

Vertech

Full-time

PTO

Re-posted 9 days ago


Job description


This isn’t a role for someone who wants to sit on the sidelines reviewing status reports. We need a hands-on leader who understands the realities of Food amp; Beverage manufacturing, can guide complex automation projects from concept through startup, and knows how to build a high-performing team that consistently delivers exceptional results.
You’ll lead talented engineers and automation professionals while helping some of the nation’s leading Food amp; Beverage manufacturers improve efficiency, quality, safety, and production performance. If you’re equally comfortable discussing ISA-88 batch strategies, coaching team members, reviewing project financials, and solving customer challenges, you may have found your next opportunity.
Who We Are
At Vertech, not only do we develop world class industrial automation solutions for some of the top US companies, we also strive to be the team of choice for the best and brightest talent. I mean, we call ourselves control freaks for a reason.
The passion (and intelligence) our employees have is truly mind-blowing. In turn, we work hard to take care of our own with excellent benefits and pay, personal development, and transparent communication. We also know that you can be great at what you do and still have fun.
If that sounds like a good fit, help us bring the next generation of automation solutions to industries including food and beverage, renewable energy, manufacturing, water and wastewater, data centers, and more.
Top Reasons to Work with Us
  • Flexible work schedule with work from home options for numerous roles
  • Weekly communication from management in our internally famous Friday morning meeting
  • Competitive Compensation including a bonus plan and benefits
  • A manager that is cool…most of the time, because no one is perfect
  • A path for growth, a great culture, PTO, AND MORE!
What You Will Be Doing
  • Build, lead, and develop a brand new world class automation team capable of supporting Vertech’s continued growth
  • Coach, mentor, and support team members through career development, technical growth, and consistent feedback
  • Ensure the team is staffed with the right skills and expertise to support current and future project demands
  • Own team performance, profitability, utilization, quality, and operational effectiveness
  • Drive continuous improvement through standardization, process refinement, automation, and reuse
  • Oversee key Food amp; Beverage automation projects from design through commissioning, startup, validation, and production support
  • Review technical solutions to ensure quality, consistency, reliability, and customer satisfaction
  • Collaborate with leadership on strategic planning, resource allocation, and operational improvements
  • Work closely with HR and leadership on hiring, onboarding, team development, and succession planning
  • Participate in customer-facing discussions and serve as a trusted advisor on automation strategy and execution
  • Ensure projects and teams operate in alignment with Vertech’s culture, values, and performance expectations
What You Need for This Position
  • Bachelor’s degree in Engineering or related technical field (or equivalent industry experience)
  • 15+ years of technical experience
  • 7+ years of industrial automation experience
  • 3+ years of leadership experience with accountability for team performance and success
  • Proven experience delivering automation solutions within Food amp; Beverage manufacturing environments
  • Strong understanding of batch process automation and ISA-88 methodologies
  • Experience with CIP (Clean-In-Place) systems, liquid processing systems, filtration systems, and sanitary process design
  • Familiarity with FDA, USDA, GMP, and GAMP regulated manufacturing environments
  • Strong understanding of industrial control systems including PLCs, HMIs, SCADA systems, instrumentation, and process control
  • Excellent leadership, communication, organizational, and business management skills
Why This Role Matters
The Food amp; Beverage industry is evolving faster than ever. Manufacturers are under constant pressure to improve throughput, quality, traceability, compliance, and operational efficiency—all while dealing with labor shortages and increasing production demands.
The Automation Manager plays a critical role in helping our customers navigate these challenges while building the team that makes it possible. Your leadership will directly impact customer success, employee growth, project profitability, and Vertech’s reputation as a world class automation partner.
No pressure. But if you’ve ever wanted to lead a team that helps feed millions of people through better automation, this is your opportunity.