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Food Engineer Jobs (NOW HIRING)

JBS Imports

FAB QA SUPERINTENDENT

Tolleson, AZ · On-site

Organizes and coordinates the activities of the Food Safety and Quality Assurance team to meet and exceed quality, export, animal welfare, and food safety goals by levering engineering and food/meat ...

Chatham

Food Programming Assistant

Pittsburgh, PA

Food Programming Assistant will work closely with Food Studies faculty to develop and assist with activities and events for summer and aid in continuity with Bread Oven training and use. Program ...

JBS USA

FAB QA SUPERINTENDENT

Tolleson, AZ · On-site

Organizes and coordinates the activities of the Food Safety and Quality Assurance team to meet and exceed quality, export, animal welfare, and food safety goals by levering engineering and food/meat ...

JBS USA

FAB QA SUPERINTENDENT

Tolleson, AZ · On-site

Organizes and coordinates the activities of the Food Safety and Quality Assurance team to meet and exceed quality, export, animal welfare, and food safety goals by levering engineering and food/meat ...

The Wonderful Company

Food Scientist II

Lost Hills, CA · On-site

$91K - $124K/yr

Apply food science and engineering principles to deliver technical and innovative solutions for pistachio, almond, and nut-based products. * Independently manage complex technical projects, taking ...

The Wonderful Company

Food Scientist II

Lost Hills, CA · On-site

$91K - $124K/yr

Apply food science and engineering principles to deliver technical and innovative solutions for pistachio, almond, and nut-based products. * Independently manage complex technical projects, taking ...

Kellanova

Bachelor's degree in Food Science, Food Engineering, Chemistry, Microbiology, or a related field. * 3+ years of experience in Food Safety, Sanitation, or Quality within the food manufacturing ...

JBT Marel Corporation

Food Lab Technician

Lakeland, FL · On-site

$17.75 - $23.50/hr

Basic Qualifications: * BS degree in Microbiology, Food Science, Food Engineering, or related areas (Meat Science, Chemical Engineering, or hard sciences like Chemistry or Organic/Bio-chemistry)

JBT Marel Corporation

Food Lab Technician

Lakeland, FL · On-site

$17.75 - $23.50/hr

Basic Qualifications: * BS degree in Microbiology, Food Science, Food Engineering, or related areas (Meat Science, Chemical Engineering, or hard sciences like Chemistry or Organic/Bio-chemistry)

Revolution Foods

Process Engineer

Commerce, CA

$115K - $130K/yr

Design, improve, and scale food production processes across mixing, cooking, cooling, and packaging operations to drive throughput, consistency, and quality at scale. * Lead the development of ...

Revolution Foods

Process Engineer

Commerce, CA · On-site

$115K - $130K/yr

Design, improve, and scale food production processes across mixing, cooking, cooling, and packaging operations to drive throughput, consistency, and quality at scale. * Lead the development of ...

Izzio Artisan Bakery LLC

Quality Engineer

Thornton, CO

$75K - $85K/yr

Position Summary The Quality Engineer supports the Quality Manager in managing, maintaining, and improving quality and food safety at a sourdough manufacturing facility. This role has a strong focus ...

ConAgra Foods

Process Engineer

Russellville, AR · On-site

$64K - $95K/yr

Bachelor's degree in chemical engineering, food engineering, biological engineering, or a related field. * Experience in process engineering or industrial engineering (in a manufacturing environment ...

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Food Engineer information

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$18.5K

$65.7K

$134K

How much do food engineer jobs pay per year?

As of Jul 2, 2026, the average yearly pay for food engineer in the United States is $65,703.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,500.00 and $79,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Food Engineer position, and why are they important?

A Food Engineer needs a solid background in food science, chemical engineering, and process design, typically acquired through a degree in food engineering or a related discipline. Familiarity with CAD software, process simulation tools, and knowledge of food safety regulations (such as HACCP certification) are commonly required. Strong analytical thinking, attention to detail, and the ability to communicate effectively with multidisciplinary teams help distinguish successful Food Engineers. These skills are crucial to ensure safe, efficient, and innovative development of food processes and products in a fast-evolving industry.

What does a Food Engineer do?

A Food Engineer applies principles of engineering, microbiology, and chemistry to develop and improve food products, processing techniques, and packaging. They work to enhance food quality, safety, and shelf life while optimizing production efficiency. Food Engineers collaborate with food scientists and manufacturers to design equipment, improve preservation methods, and ensure compliance with industry regulations. Their work plays a crucial role in making food production safer, more sustainable, and cost-effective.

What are the typical day-to-day responsibilities of a Food Engineer?

Food Engineers typically spend their days designing, testing, and optimizing processes for manufacturing food products, ensuring these processes meet both efficiency and safety standards. They frequently collaborate with food scientists, quality assurance specialists, and production staff to troubleshoot issues and improve product quality. In addition to hands-on work with equipment and production lines, Food Engineers also analyze data, document procedures, and stay up-to-date with evolving food safety regulations. This variety allows for a dynamic work environment that combines technical expertise with teamwork and ongoing learning.

More about Food Engineer jobs
What cities are hiring for Food Engineer jobs? Cities with the most Food Engineer job openings:
What are the most commonly searched types of Food Engineer jobs? The most popular types of Food Engineer jobs are:
What states have the most Food Engineer jobs? States with the most job openings for Food Engineer jobs include:
What job categories do people searching Food Engineer jobs look for? The top searched job categories for Food Engineer jobs are:
Food Engineer jobs near you
Infographic showing various Food Engineer job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 68% Full Time, 29% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $65,703 per year, or $31.6 per hour.

FAB QA SUPERINTENDENT

JBS Imports

Tolleson, AZ • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Description
Position at JBS USA
JOB DESCRIPTION FORM
Salaried
Position Title: Food Safety/ QA Superintendent II
Department: Technical Services
Location: Plant
Salary Class: Exempt
Purpose & Scope: Reports directly to the Technical Services Director and has primary responsibility for the direction of the workforce to achieve all safety, animal welfare, food safety, export, and quality goals as set forth by facility management. This position is responsible for the supervision of Food Safety and Quality (FSQA) personnel, and oversee quality and food safety aspects of production. Responsible for product specifications testing, food safety systems, process improvements and quality programs within the plant.
Principle Responsibilities: List and describe (in order of importance) the specific tasks, assignments, level of discretionary authority and/or functions performed.
  • Organizes and coordinates the activities of the Food Safety and Quality Assurance team to meet and exceed quality, export, animal welfare, and food safety goals by levering engineering and food/meat science skillsets.
  • Conducts investigations of plant Food Safety and Quality Assurance processes and ensures process improvements projects and tasks are completed.
  • Participates in Operational Excellence project, meeting project team no less than twice per year.
  • Organizes and coordinates the activities of the Food Safety & Quality Assurance (FSQA) team for implementation of quality and food safety programs (HACCP and SSOP) and procedures utilizing skills learned in food science, meat science, microbiology courses.
  • Manages the Food Safety and Quality Assurance Supervisor on the responsible shift.
  • Proactively looks for ways to reduce cost through the elimination of foreign material.
  • Responsible for minimizing customer claims through engineering controls.
  • Monitor activities to ensure team member safety and accurately report any unsafe acts to prevent workplace safety incidents. Coordinate with site safety team for annual LOTO training for FSQA team.
  • Advocates new quality policies and procedures as necessary to ensure high quality products, processes and services.
  • Communicates programs and procedures to FSQA and other plant team members by performing in-class and hands-on training.
  • Maintains good communication and working relationships with the FSQA team, site Operations team and USDA personnel. Ensuring that all USDA regulations are being followed.
  • Acts as a back up to Technical Services Director for facilitating 3rd party or customer audits.
  • Interfaces with facility team to assist in problem solving using root cause analyses when investigating daily personnel and processing incidents.
  • Ensures the adherence to quality programs to meet or exceed the customer requirements.
  • Communicates issues to site management team to ensure the plant is complying with customer and product specifications.
  • Comprehend animal welfare and handling principles and execute the company's programs within the facility's scope.
  • Complete additional task as directed by the Technical Services Director.

Working Conditions:
  • Production setting
  • Exposure to various chemicals, machinery and knives
  • Slippery floors, extreme temperatures and loud noises
  • High level of interaction with other departments and employees
  • 40+ hours per week, occasionally on weekends

Requirements: Describe necessary knowledge or skills, and type and amount of formal schooling, and work experience normally required to obtain these. Do not describe your own particular background.
Education:
  • Bachelor's Degree in Food Science or similar field required (Meat Science, Microbiology, Chemical Engineering, Biotechnology Engineering, Food engineer, Agricultural Engineer, or related field) preferred, or 5 plus years industry experience.

Experience:
  • Extensive knowledge and technical skill in a variety of QA and production jobs, and in supervisory positions

Special Skills:
  • Ability to communicate effectively and respectfully, both written and verbally
  • Bilingual skills helpful
  • Capable of independent decision making
  • Ability to manage multiple priorities
  • Excellent conflict resolution skills
  • Demonstrates integrity and fairness
  • Able to quickly and effectively adapt to new and changing situations
  • Desire for continuous improvement
  • Shows compassion towards and has an interest in others
  • Basic computer knowledge required
  • Good organizational skills
  • Able to work assigned hours/days, including occasional weekends as required
  • Good attendance and safety records

Manages: Food Safety and Quality Assurance supervisors
EOE, including disability/vets

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