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Food Engineer Jobs in Florida (NOW HIRING)

Food Lab Technician

Lakeland, FL ยท On-site

$17.75 - $23.50/hr

Basic Qualifications: * BS degree in Microbiology, Food Science, Food Engineering, or related areas (Meat Science, Chemical Engineering, or hard sciences like Chemistry or Organic/Bio-chemistry)

Food Runners

Miami, FL ยท On-site

  • Medical

Maze Lounge brings an unparalleled combination of premier nightlife-driven hospitality, elevated cocktail programming, entertainment, and cuisine. Maze Lounge is looking for seasoned Food Runners ...

... contemporary programming and digital acumen. The company utilizes industry-leading revenue ... The Food Runner ensures timely delivery of orders so that food is the freshest it can be, resulting ...

Food Runner

Miami, FL ยท On-site

... contemporary programming and digital acumen. The company utilizes industry-leading revenue ... Overview The Food Runner ensures timely delivery of orders so that food is the freshest it can be ...

Food Runner

Miami, FL ยท On-site

... contemporary programming and digital acumen. The company utilizes industry-leading revenue ... Overview The Food Runner ensures timely delivery of orders so that food is the freshest it can be ...

Food Runner

Miami, FL ยท On-site

... contemporary programming and digital acumen. The company utilizes industry-leading revenue ... Overview The Food Runner ensures timely delivery of orders so that food is the freshest it can be ...

Food and Beverage Manager

Pompano Beach, FL ยท On-site

$70K/yr

  • Medical

  • Dental

  • Vision

  • PTO

You'll also play a key role in creating memorable guest experiences through engaging programming ... Maintain high standards of food quality, beverage service, cleanliness, presentation, and guest ...

Process Engineer

Jacksonville, FL ยท On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This role requires a deep understanding of food processing technologies, the design and delivery of ... The Process Engineer will work closely with cross-functional teams, including product development ...

Bachelor's degree in Chemical Engineering, Food Engineering, Chemistry, or a closely related technical field. * 5+ years of experience in chemical distillation or botanical extraction, with at least ...

Food Service Worker

Brooksville, FL ยท On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Food Service Worker - Youth Behavioral Health Location: Brooksville, Florida - Brooksville Youth ... Youth participate in individual, family, and group therapy, restorative justice programming, life ...

Food Service Worker

Brooksville, FL ยท On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Food Service Worker - Youth Behavioral Health Location: Brooksville, Florida - Brooksville Youth ... Youth participate in individual, family, and group therapy, restorative justice programming, life ...

Food and Beverage Manager

Naples, FL ยท On-site

$50K - $65K/yr

  • Medical

  • Retirement

  • PTO

Food & Beverage Manager Join One of Southwest Florida's Premier Private Country Clubs Vineyards ... Support revenue growth initiatives through creative programming, promotions, and member engagement.

Entry Level Automation Engineer

Tampa, FL ยท On-site

$83K - $95K/yr

Controls programming including food and beverage processing and packaging, automotive assembly lines, and packaging machinery controls * Develop automated test systems for a variety of industries and ...

Senior Director, Food Safety & Quality

Miami, FL ยท On-site

$189 - $210/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Bachelor"s degree in Food Science, Microbiology, Food Safety, Chemistry, Engineering, or a related field * 12+ years of progressive food safety and quality experience, including 5+ years leading at ...

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Showing results 1-20

Food Engineer information

What are the key skills and qualifications needed to thrive as a food engineer?

A Food Engineer needs a solid background in food science, chemical engineering, and process design, typically acquired through a degree in food engineering or a related discipline. Familiarity with CAD software, process simulation tools, and knowledge of food safety regulations (such as HACCP certification) are commonly required. Strong analytical thinking, attention to detail, and the ability to communicate effectively with multidisciplinary teams help distinguish successful Food Engineers. These skills are crucial to ensure safe, efficient, and innovative development of food processes and products in a fast-evolving industry.

What does a food engineer do?

A Food Engineer applies principles of engineering, microbiology, and chemistry to develop and improve food products, processing techniques, and packaging. They work to enhance food quality, safety, and shelf life while optimizing production efficiency. Food Engineers collaborate with food scientists and manufacturers to design equipment, improve preservation methods, and ensure compliance with industry regulations. Their work plays a crucial role in making food production safer, more sustainable, and cost-effective.

Are food engineers in high demand?

Food engineers are in growing demand due to the need for improved food safety, quality, and sustainable production methods. They often work in manufacturing plants, research labs, and quality assurance, with employment prospects influenced by advancements in food technology and regulations.
What are the most commonly searched types of Food Engineer jobs in Florida? The most popular types of Food Engineer jobs in Florida are:
What cities in Florida are hiring for Food Engineer jobs? Cities in Florida with the most Food Engineer job openings:
Infographic showing various Food Engineer job openings in Florida as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Food Lab Technician

JBT Marel Corporation

Lakeland, FL โ€ข On-site

$17.75 - $23.50/hr

Full-time

This job post hasย expired today.ย Applications are no longer accepted.


Job description

Responsibilities:

  • Work with Food Laboratory staff to conduct pathogen challenge studies and shelf-life studies in food products.
  • Follow SOPs, GMPs, manuals, specifications, and other laboratory procedures as directed.
  • Prepare and maintain media and chemical solutions utilizing proper handling, storage, use, and disposal techniques to ensure safety, hygiene, and integrity of results.
  • Record and enter data accurately and communicate results on a specified timeline.
  • Properly use and maintain lab equipment/supplies according to specifications.
  • Perform basic food microbiology testing, including sample preparation, inoculation, plating with culture and 3M Petrifilm methods, and rapid tests according to lab procedures.
  • Assist with maintaining an extensive microorganism library.
  • Perform basic food chemistry (pH, aW) and food texture analyses.
  • Conduct or assist with special projects as necessary, which could include non-standard analyses, development of methods, validation of new equipment and production of benchtop food samples.
  • Key performance measurements will include but may not be limited to: timeliness and proficiency in laboratory activities, accuracy and thoroughness documenting results, upkeep and organization of the laboratory, and contribution to enhancing lab practices and methods.

Required Skills:

  • Competencies in basic microbiology techniques should include pipetting, performing serial dilutions, Gram staining, visual organism identification, spread/pour plating, reading plates.
  • Basic computer skills, including use of MS Excel
  • Good verbal and written communication skills

Working Conditions:

  • Up to 100% of time will be spent in a laboratory setting.
  • Must be able to work safely with foodborne pathogens (including, but not limited to, coli O157:H7, Salmonella spp., and Listeria monocytogenes) in a BSL-2 environment.
  • Must be able to handle food products of all types without objection.
  • Must be able to frequently lift up to 25 lbs and occasionally lift up to 50 lbs.
  • May require extended periods of sitting and/or standing with occasional kneeling or crouching.

Basic Qualifications:

  • BS degree in Microbiology, Food Science, Food Engineering, or related areas (Meat Science, Chemical Engineering, or hard sciences like Chemistry or Organic/Bio-chemistry)
  • Local candidates are preferred.
  • Skills and/or knowledge that will be advanced: microbiological techniques for the food industry, quality analyses for the food industry, experimental design and data analysis, basic food formulation and processing for a variety of applications, food safety regulations in North America