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Food Engineer Jobs in Florida (NOW HIRING)

JBT Marel Corporation

Food Lab Technician

Lakeland, FL · On-site

$17.75 - $23.50/hr

Basic Qualifications: * BS degree in Microbiology, Food Science, Food Engineering, or related areas (Meat Science, Chemical Engineering, or hard sciences like Chemistry or Organic/Bio-chemistry)

JBT Marel Corporation

Food Lab Technician

Lakeland, FL

$17.75 - $23.50/hr

Basic Qualifications: * BS degree in Microbiology, Food Science, Food Engineering, or related areas (Meat Science, Chemical Engineering, or hard sciences like Chemistry or Organic/Bio-chemistry)

Maze Lounge

Food Runners

Miami, FL · On-site

Maze Lounge brings an unparalleled combination of premier nightlife-driven hospitality, elevated cocktail programming, entertainment, and cuisine. Maze Lounge is looking for seasoned Food Runners ...

quadra

Sales Manager - Food & Nutrition

Miami, FL

Bachelor's degree in Food Science, Food Engineering, Business or Chemistry related field * Minimum of 10 years of experience in Sales or a related commercial role, including 7-10 years of progressive ...

Quadra

Sales Manager - Food & Nutrition

Chicago, IL · On-site

$135K - $198K/yr

Bachelor's degree in Food Science, Food Engineering, Business or Chemistry related field * Minimum of 10 years of experience in Sales or a related commercial role, including 7-10 years of progressive ...

Marriott Vacations Worldwide

Food Runner

Marco Island, FL · On-site

$18.20/hr

Benefit Eligibility will vary by position Site Specific Perks Uniform laundering (Food & Beverage, Engineering, and Front Desk) Free Parking - within 2 blocks of the resort Complimentary work shoes ...

Marriott Vacations Worldwide

Food Runner

Marco Island, FL · On-site

$18.20/hr

Uniform laundering (Food & Beverage, Engineering, and Front Desk) * Free Parking - within 2 blocks of the resort * Complimentary work shoes - once every 6 months pending job requirements * Discount ...

The Elser Hotel & Residences

Food Runner

Miami, FL · On-site

... contemporary programming and digital acumen. The company utilizes industry-leading revenue ... Overview The Food Runner ensures timely delivery of orders so that food is the freshest it can be ...

The Elser Hotel & Residences

Food Runner

Miami, FL

... contemporary programming and digital acumen. The company utilizes industry-leading revenue ... Overview The Food Runner ensures timely delivery of orders so that food is the freshest it can be ...

Highgate Hotels

Food Runner

Miami, FL · On-site

... contemporary programming and digital acumen. The company utilizes industry-leading revenue ... The Food Runner ensures timely delivery of orders so that food is the freshest it can be, resulting ...

The Elser Hotel & Residences

Food Runner

Miami, FL

... contemporary programming and digital acumen. The company utilizes industry-leading revenue ... Overview The Food Runner ensures timely delivery of orders so that food is the freshest it can be ...

Davidson Hospitality Group

Food Runner

Islamorada, FL · On-site

... to marina and lifestyle programming. Team members are part of a collaborative, fast-paced ... Join us as a Food Runner and be part of our energetic and dedicated culinary team. Bring your high ...

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All JobsFood Engineer JobsFood Engineer Jobs in Florida

Food Engineer information

What are the key skills and qualifications needed to thrive in the Food Engineer position, and why are they important?

A Food Engineer needs a solid background in food science, chemical engineering, and process design, typically acquired through a degree in food engineering or a related discipline. Familiarity with CAD software, process simulation tools, and knowledge of food safety regulations (such as HACCP certification) are commonly required. Strong analytical thinking, attention to detail, and the ability to communicate effectively with multidisciplinary teams help distinguish successful Food Engineers. These skills are crucial to ensure safe, efficient, and innovative development of food processes and products in a fast-evolving industry.

What does a Food Engineer do?

A Food Engineer applies principles of engineering, microbiology, and chemistry to develop and improve food products, processing techniques, and packaging. They work to enhance food quality, safety, and shelf life while optimizing production efficiency. Food Engineers collaborate with food scientists and manufacturers to design equipment, improve preservation methods, and ensure compliance with industry regulations. Their work plays a crucial role in making food production safer, more sustainable, and cost-effective.

What are the typical day-to-day responsibilities of a Food Engineer?

Food Engineers typically spend their days designing, testing, and optimizing processes for manufacturing food products, ensuring these processes meet both efficiency and safety standards. They frequently collaborate with food scientists, quality assurance specialists, and production staff to troubleshoot issues and improve product quality. In addition to hands-on work with equipment and production lines, Food Engineers also analyze data, document procedures, and stay up-to-date with evolving food safety regulations. This variety allows for a dynamic work environment that combines technical expertise with teamwork and ongoing learning.

What are the most commonly searched types of Food Engineer jobs in Florida? The most popular types of Food Engineer jobs in Florida are:
What are popular job titles related to Food Engineer jobs in Florida? For Food Engineer jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Food Engineer jobs in Florida look for? The top searched job categories for Food Engineer jobs in Florida are:
What cities in Florida are hiring for Food Engineer jobs? Cities in Florida with the most Food Engineer job openings:
Food Engineer jobs near you
Infographic showing various Food Engineer job openings in Florida as of July 2026, with employment types broken down into 92% Full Time, 5% Part Time, and 3% Contract. Highlights an 89% Physical, 4% Hybrid, and 7% Remote job distribution.

Food Lab Technician

JBT Marel Corporation

Lakeland, FL • On-site

$17.75 - $23.50/hr

Full-time

Posted 12 days ago

Job description

Responsibilities:
  • Work with Food Laboratory staff to conduct pathogen challenge studies and shelf-life studies in food products.
  • Follow SOPs, GMPs, manuals, specifications, and other laboratory procedures as directed.
  • Prepare and maintain media and chemical solutions utilizing proper handling, storage, use, and disposal techniques to ensure safety, hygiene, and integrity of results.
  • Record and enter data accurately and communicate results on a specified timeline.
  • Properly use and maintain lab equipment/supplies according to specifications.
  • Perform basic food microbiology testing, including sample preparation, inoculation, plating with culture and 3M Petrifilm® methods, and rapid tests according to lab procedures.
  • Assist with maintaining an extensive microorganism library.
  • Perform basic food chemistry (pH, aW) and food texture analyses.
  • Conduct or assist with special projects as necessary, which could include non-standard analyses, development of methods, validation of new equipment and production of benchtop food samples.
  • Key performance measurements will include but may not be limited to: timeliness and proficiency in laboratory activities, accuracy and thoroughness documenting results, upkeep and organization of the laboratory, and contribution to enhancing lab practices and methods.

Required Skills:
  • Competencies in basic microbiology techniques should include pipetting, performing serial dilutions, Gram staining, visual organism identification, spread/pour plating, reading plates.
  • Basic computer skills, including use of MS Excel
  • Good verbal and written communication skills

Working Conditions:
  • Up to 100% of time will be spent in a laboratory setting.
  • Must be able to work safely with foodborne pathogens (including, but not limited to, coli O157:H7, Salmonella spp., and Listeria monocytogenes) in a BSL-2 environment.
  • Must be able to handle food products of all types without objection.
  • Must be able to frequently lift up to 25 lbs and occasionally lift up to 50 lbs.
  • May require extended periods of sitting and/or standing with occasional kneeling or crouching.

Basic Qualifications:
  • BS degree in Microbiology, Food Science, Food Engineering, or related areas (Meat Science, Chemical Engineering, or hard sciences like Chemistry or Organic/Bio-chemistry)
  • Local candidates are preferred.
  • Skills and/or knowledge that will be advanced: microbiological techniques for the food industry, quality analyses for the food industry, experimental design and data analysis, basic food formulation and processing for a variety of applications, food safety regulations in North America

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