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Food Engineer Jobs (NOW HIRING)

CA · On-site

$120K - $145K/yr

Job Title: Senior Food Technologist Location: Santa Cruz County, California Reports To: VP, ... Collaborate with manufacturing, quality, and engineering teams to improve product consistency and ...

Bachelor's degree in Food Science, Microbiology, Biology, Food Engineering, or a related field (or equivalent experience) * Minimum 2 years of food safety and quality management experience in food ...

Preferred background in food science, food engineering or process engineering. Technical or data background is advantageous for this role. Artificial Intelligence Disclosure As part of our ...

Preferred background in food science, food engineering or process engineering. Technical or data background is advantageous for this role. Artificial Intelligence Disclosure As part of our ...

Food Programming Assistant will work closely with Food Studies faculty to develop and assist with activities and events for summer and aid in continuity with Bread Oven training and use. Program ...

Preferred background in food science, food engineering or process engineering. Technical or data background is advantageous for this role. Artificial Intelligence Disclosure As part of our ...

Collaborate with Operations, Engineering, Quality, Procurement, and Marketing teams to ensure ... Bachelor's Degree (minimum) in Food Science, Food Engineering, Chemical Engineering, Nutrition, or ...

Food Lab Technician

Lakeland, FL · On-site

$17.75 - $23.50/hr

Basic Qualifications: * BS degree in Microbiology, Food Science, Food Engineering, or related areas (Meat Science, Chemical Engineering, or hard sciences like Chemistry or Organic/Bio-chemistry)

Bachelor's degree in Food Science, Food Engineering, or a closely related field. * Strong food science knowledge with the ability to apply scientific principles to product development and problem ...

Be Seen First

Beanlandia Food Program Director / Bean Chef Full-time * Salaried * $50,000 to 65,000 + benefits ... You will cook for our weekly programming, build our catering business, develop wholesale and retail ...

Showing results 41-60

Food Engineer information

See salary details

$18.5K

$65.7K

$134K

How much do food engineer jobs pay per year?

As of Aug 13, 2026, the average yearly pay for food engineer in the United States is $65,703.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,500.00 and $79,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food engineer?

A Food Engineer needs a solid background in food science, chemical engineering, and process design, typically acquired through a degree in food engineering or a related discipline. Familiarity with CAD software, process simulation tools, and knowledge of food safety regulations (such as HACCP certification) are commonly required. Strong analytical thinking, attention to detail, and the ability to communicate effectively with multidisciplinary teams help distinguish successful Food Engineers. These skills are crucial to ensure safe, efficient, and innovative development of food processes and products in a fast-evolving industry.

What does a food engineer do?

A Food Engineer applies principles of engineering, microbiology, and chemistry to develop and improve food products, processing techniques, and packaging. They work to enhance food quality, safety, and shelf life while optimizing production efficiency. Food Engineers collaborate with food scientists and manufacturers to design equipment, improve preservation methods, and ensure compliance with industry regulations. Their work plays a crucial role in making food production safer, more sustainable, and cost-effective.

Are food engineers in high demand?

Food engineers are in growing demand due to the need for improved food safety, quality, and sustainable production methods. They often work in manufacturing plants, research labs, and quality assurance, with employment prospects influenced by advancements in food technology and regulations.
More about Food Engineer jobs
What cities are hiring for Food Engineer jobs? Cities with the most Food Engineer job openings:
What are the most commonly searched types of Food Engineer jobs? The most popular types of Food Engineer jobs are:
What states have the most Food Engineer jobs? States with the most job openings for Food Engineer jobs include:
Infographic showing various Food Engineer job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $65,703 per year, or $31.6 per hour.

Research & Development Process Engineer, Pet Food Innovation

J.M. Smucker Company

Cleveland, OH

Full-time

Posted 20 days ago


J.M. Smucker rating

8.3

Company rating: 8.3 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

49th of 438 rated food and drinks producers


Job description

Your Opportunity as the R&D Process Engineer, Pet Food Innovation

Help shape the future of pet nutrition through science, innovation, and cutting-edge processing technology. Be at the forefront of developing and commercializing next-generation pet food and treat products, transforming ideas into scalable manufacturing solutions. From extrusion and thermal processing to pilot trials and plant commercialization, you'll partner closely with Operations, Engineering, and Product Development teams to solve complex challenges, optimize processes, and bring innovative products to life. If you're energized by hands-on experimentation, data-driven problem solving, and seeing your work make an impact on a large scale, this is an exciting opportunity to build deep technical expertise while helping deliver high-quality products that pets love and pet parents trust. 🐾

Location: Orrville, OH

*Competitive relocation package is available for qualifying candidates.

Work Arrangements: Hybrid, 60% in office with varying travel up to 30% annually

In this role you will:

  • Design, execute, and interpret trials for food processing innovations, facilitating knowledge sharing and collaboration among teams.

  • Lead the successful scale-up and commercialization of new products and technologies by fostering teamwork and effective communication demonstration of CQV tools and principles.

  • Provide technical leadership and mentorship, guiding lab activities, supporting onboarding, and developing technical training programs for team members at all levels.

  • Collaborate across departments to identify opportunities for process improvements, solve technical challenges, and ensure alignment with business goals.

  • Participate in die and manifold design, applying or learning CAD tools.

  • Analyze processing data using advanced modeling and simulation tools to establish specifications and guide team decision-making.

  • Drive continuous improvement initiatives and support organizational change management, ensuring all stakeholders are engaged and informed throughout transitions. Manage capital projects including equipment installation, layout planning, and vendor coordination, while leading project teams and maintaining collaborative vendor relationships.

  • Lead Design of Experiments (DOE) efforts, encouraging creative problem-solving and cross functional contributions to system and process enhancements.

  • Operate independently and efficiently, managing projects with minimal supervision, while promoting an inclusive and cooperative team environment, including up to 30% seasonal travel as needed.

  • Engage in structured development to build SMElevel capability over the next five years, including extended learning.

What we are looking for:

Minimum Requirements:

  • Bachelor's degree in Food Science, Food Engineering, Chemical Engineering, Agricultural Engineering, or a related field.

  • 5+ years of experience in food and/or pet food manufacturing.

  • Hands-on experience with food extrusion and process optimization.

  • Experience leading pilot plant, scale-up, and commercialization trials.

  • Knowledge of ingredient functionality, food safety, and process validation.

  • Experience using DOE and statistical tools (JMP, Minitab, Aspen, etc.) to improve process performance.

  • Proven success leading cross-functional projects and driving technical solutions.

Additional skills and experience that we think would make someone successful in this role:

  • Experience in pet food, pet treats, animal nutrition, snacks, or cereal extrusion.

  • Expertise in extrusion processing, including formulation, process settings, die design, and product quality optimization.

  • Experience with thermal processing systems (retorts, hydrostats, continuous sterilization).

  • Demonstrated success commercializing new products and technologies.

  • Experience leading capital projects, equipment start-ups, and process improvements.

  • Track record of delivering productivity gains, cost savings, or quality improvements through process innovation.

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TheRight Placefor You

We are bold, kind, strive to do the right thing, we play to win, and we believe in a strong community that thrives together. Our culture is rooted in ourBasic Beliefs, and we believe in supporting every employee by meeting their physical, emotional, and financial needs.

Stay connected with usonLinkedIn

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, genetic information, age, national origin, disability status or protected veteran status.


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