ZipRecruiter

Log In

1

Food Engineer Jobs (NOW HIRING)

Mexsnax

Food Safety Manager

Dallas, TX · On-site

Bachelor's degree in Food Science, Microbiology, Biology, Food Engineering, or a related field (or equivalent experience) * Minimum 2 years of food safety and quality management experience in food ...

Chatham

Food Programming Assistant

Pittsburgh, PA · On-site

Food Programming Assistant will work closely with Food Studies faculty to develop and assist with activities and events for summer and aid in continuity with Bread Oven training and use. Program ...

JBS USA

FAB QA SUPERINTENDENT

Tolleson, AZ · On-site

Organizes and coordinates the activities of the Food Safety and Quality Assurance team to meet and exceed quality, export, animal welfare, and food safety goals by levering engineering and food/meat ...

JBS USA

FAB QA SUPERINTENDENT

Tolleson, AZ

Organizes and coordinates the activities of the Food Safety and Quality Assurance team to meet and exceed quality, export, animal welfare, and food safety goals by levering engineering and food/meat ...

California Natural Products

Process Engineer

Lathrop, CA · On-site

$110K - $130K/yr

Ensure compliance with Good Manufacturing Practices (GMP) and Food Safety Modernization Act (FSMA) * Write and maintain Standard Operating Procedures (SOPs) and batch records * Lead equipment ...

Post Consumer Brands

Food Scientist II

Eugene, OR · On-site

Collaborate with Operations, Engineering, Quality, Procurement, and Marketing teams to ensure ... Bachelor's Degree (minimum) in Food Science, Food Engineering, Chemical Engineering, Nutrition, or ...

Post Consumer Brands

Food Scientist II

Eugene, OR

Collaborate with Operations, Engineering, Quality, Procurement, and Marketing teams to ensure ... Bachelor's Degree (minimum) in Food Science, Food Engineering, Chemical Engineering, Nutrition, or ...

JBT Marel Corporation

Food Lab Technician

Lakeland, FL · On-site

$17.75 - $23.50/hr

Basic Qualifications: * BS degree in Microbiology, Food Science, Food Engineering, or related areas (Meat Science, Chemical Engineering, or hard sciences like Chemistry or Organic/Bio-chemistry)

JBT Marel Corporation

Food Lab Technician

Lakeland, FL · On-site

$17.75 - $23.50/hr

Basic Qualifications: * BS degree in Microbiology, Food Science, Food Engineering, or related areas (Meat Science, Chemical Engineering, or hard sciences like Chemistry or Organic/Bio-chemistry)

Cybercoders

Process Engineer III

Emeryville, CA · On-site

Process Engineer III We are a globally recognized Architecture, Engineering, and Construction (AEC ... Our teams partner with leading pharmaceutical, biotechnology, food and beverage, and advanced ...

New

Just Food Company

Senior Product Developer

Emeryville, CA

$146K - $193K/yr

What We're Looking For Just Food Company is seeking a Senior Product Developer to lead the development, commercialization, and continuous improvement of products across our portfolio. This is a ...

Actalent

Senior Food Scientist

Chicago, IL · On-site

Bachelor's degree in Food Science, Food Technology, Food Engineering, or a related field. * 3-5 years of research and development (R&D) experience, preferably within the food industry. * Hands-on ...

New

Kelly Services

Food Scientist

Aurora, CO

$70K - $90K/yr

Hold a bachelor's degree in Food Science or Food Engineering, with a strong Baking Science background * Have 0-5 years of experience (internships or co-ops with food manufacturers strongly preferred)

Kelly Services

Food Scientist

Aurora, CO

$70K - $90K/yr

Hold a bachelor's degree in Food Science or Food Engineering, with a strong Baking Science background * Have 0-5 years of experience (internships or co-ops with food manufacturers strongly preferred)

next page

Showing results 1-20

All JobsFood Engineer Jobs

Food Engineer information

See salary details

$18.5K

$65.7K

$134K

How much do food engineer jobs pay per year?

As of Jul 23, 2026, the average yearly pay for food engineer in the United States is $65,703.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,500.00 and $79,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Food Engineer position, and why are they important?

A Food Engineer needs a solid background in food science, chemical engineering, and process design, typically acquired through a degree in food engineering or a related discipline. Familiarity with CAD software, process simulation tools, and knowledge of food safety regulations (such as HACCP certification) are commonly required. Strong analytical thinking, attention to detail, and the ability to communicate effectively with multidisciplinary teams help distinguish successful Food Engineers. These skills are crucial to ensure safe, efficient, and innovative development of food processes and products in a fast-evolving industry.

What does a Food Engineer do?

A Food Engineer applies principles of engineering, microbiology, and chemistry to develop and improve food products, processing techniques, and packaging. They work to enhance food quality, safety, and shelf life while optimizing production efficiency. Food Engineers collaborate with food scientists and manufacturers to design equipment, improve preservation methods, and ensure compliance with industry regulations. Their work plays a crucial role in making food production safer, more sustainable, and cost-effective.

What are the typical day-to-day responsibilities of a Food Engineer?

Food Engineers typically spend their days designing, testing, and optimizing processes for manufacturing food products, ensuring these processes meet both efficiency and safety standards. They frequently collaborate with food scientists, quality assurance specialists, and production staff to troubleshoot issues and improve product quality. In addition to hands-on work with equipment and production lines, Food Engineers also analyze data, document procedures, and stay up-to-date with evolving food safety regulations. This variety allows for a dynamic work environment that combines technical expertise with teamwork and ongoing learning.

More about Food Engineer jobs
What cities are hiring for Food Engineer jobs? Cities with the most Food Engineer job openings:
What are the most commonly searched types of Food Engineer jobs? The most popular types of Food Engineer jobs are:
What states have the most Food Engineer jobs? States with the most job openings for Food Engineer jobs include:
What job categories do people searching Food Engineer jobs look for? The top searched job categories for Food Engineer jobs are:
Food Engineer jobs near you
Infographic showing various Food Engineer job openings in the United States as of July 2026, with employment types broken down into 96% Full Time, 1% Part Time, and 3% Contract. Highlights an 87% Physical, 5% Hybrid, and 8% Remote job distribution, with an average salary of $65,703 per year, or $31.6 per hour.

Food Safety Manager

Mexsnax

Dallas, TX • On-site

Full-time

PTO

Posted 14 days ago

Job description

) Food Safety Manager
Dallas, TX
Job Type: Full-Time
Job Summary:
Gonzalez Food Products, a growing snack food manufacturer, is seeking an experienced Food Safety Manager to lead our food safety, regulatory compliance, and quality systems while promoting a culture of continuous improvement throughout the organization. As a key member of our team, you will be responsible for developing, implementing, maintaining, and continuously improving our Food Safety and Quality Management System, ensuring compliance with SQF, HACCP, GMP, FDA, OSHA, and all applicable regulatory requirements.
Key Responsibilities:
  • Lead and manage the company's Food Safety and Quality Management System
  • Maintain compliance with SQF, HACCP, GMP, FDA, FSMA, OSHA, and all customer requirements
  • Conduct internal audits, GMP inspections, sanitation inspections, and food safety assessments
  • Lead preparation for customer, regulatory, and third-party audits
  • Investigate customer complaints, non-conformances, deviations, and corrective actions (CAPA)
  • Monitor environmental monitoring programs, allergen controls, sanitation verification, and preventive controls
  • Ensure product specifications, labels, and documentation comply with regulatory requirements
  • Train employees on GMPs, food defense, food fraud, HACCP, allergen control, sanitation, and food safety practices
  • Analyze quality and food safety trends and recommend continuous improvements

Requirements:
  • Bachelor's degree in Food Science, Microbiology, Biology, Food Engineering, or a related field (or equivalent experience)
  • Minimum 2 years of food safety and quality management experience in food manufacturing
  • Strong knowledge of SQF, HACCP, GMP, FSMA, FDA regulations, and preventive controls
  • Experience preparing facilities for third-party audits
  • Excellent leadership, communication, and problem-solving skills
  • Strong organizational and documentation skills
  • Proficient in Microsoft Office and quality management systems

Preferred:
  • HACCP Certification
  • Internal Auditor Certification
  • Bilingual (English/Spanish)
  • Experience in snack food manufacturing

Physical Requirements:
  • Frequent walking throughout the manufacturing facility
  • Ability to stand for extended periods
  • Occasional lifting of up to 30 pounds
  • Comfortable working in production, warehouse, and laboratory environments
  • Ability to work flexible hours when production or audit schedules require

What We Offer:
  • Competitive salary based on experience
  • Paid vacation and holidays
  • Professional development and certification support
  • Opportunity to lead food safety initiatives for a growing national snack food manufacturer

How to Apply:
If you are a motivated and experienced food safety professional looking for a change, please submit your resume and cover letter to: Mexsnax@aol.com and eliogonzalez@mexsnax.com with the subject line "Food Safety & Quality Assurance Manager Application". We look forward to hearing from you!

Apply