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Food Engineer Jobs (NOW HIRING)

We supply a growing market in food, pharma, health nutrition and technical applications. In all our ... This position leads process improvement initiatives, supports engineering projects, and ensures ...

Quality Engineer

Thornton, CO · On-site

$75K - $85K/yr

Position Summary The Quality Engineer supports the Quality Manager in managing, maintaining, and improving quality and food safety at a sourdough manufacturing facility. This role has a strong focus ...

Process Engineer

Russellville, AR · On-site

$64K - $95K/yr

Bachelor's degree in chemical engineering, food engineering, biological engineering, or a related field. * Experience in process engineering or industrial engineering (in a manufacturing environment ...

Process Engineer

Russellville, AR · On-site

$64K - $95K/yr

Bachelor's degree in chemical engineering, food engineering, biological engineering, or a related field. * Experience in process engineering or industrial engineering (in a manufacturing environment ...

Quality Engineer

Broomfield, CO · On-site

$75K - $85K/yr

Position Summary The Quality Engineer supports the Quality Manager in managing, maintaining, and improving quality and food safety at a sourdough manufacturing facility. This role has a strong focus ...

We supply a growing market in food, pharma, health nutrition and technical applications. In all our ... This position leads process improvement initiatives, supports engineering projects, and ensures ...

We supply a growing market in food, pharma, health nutrition and technical applications. In all our ... This position leads process improvement initiatives, supports engineering projects, and ensures ...

This is a hands-on role for someone passionate about food science and process engineering who thrives in a collaborative, fast-paced manufacturing environment. What You'll Do Pilot Plant Operations ...

This is a hands-on role for someone passionate about food science and process engineering who thrives in a collaborative, fast-paced manufacturing environment. What You'll Do Pilot Plant Operations ...

R&D Food Scientist

Aurora, CO · On-site

$70K - $90K/yr

Degree in Food Science / Food Engineering with a strong functional Baking Science background bachelor's 0 to 5 years' experience required, with strong preference for internships or co-ops with food ...

Senior Research Engineer

Hilmar, CA

$111K - $153K/yr

We are a trusted partner to premier food and beverage brands in more than fifty countries helping ... Good knowledge of engineering science and technology as applied to dairy processes and food ...

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Food Engineer information

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$18.5K

$65.7K

$134K

How much do food engineer jobs pay per year?

As of Jul 2, 2026, the average yearly pay for food engineer in the United States is $65,703.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,500.00 and $79,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Food Engineer position, and why are they important?

A Food Engineer needs a solid background in food science, chemical engineering, and process design, typically acquired through a degree in food engineering or a related discipline. Familiarity with CAD software, process simulation tools, and knowledge of food safety regulations (such as HACCP certification) are commonly required. Strong analytical thinking, attention to detail, and the ability to communicate effectively with multidisciplinary teams help distinguish successful Food Engineers. These skills are crucial to ensure safe, efficient, and innovative development of food processes and products in a fast-evolving industry.

What does a Food Engineer do?

A Food Engineer applies principles of engineering, microbiology, and chemistry to develop and improve food products, processing techniques, and packaging. They work to enhance food quality, safety, and shelf life while optimizing production efficiency. Food Engineers collaborate with food scientists and manufacturers to design equipment, improve preservation methods, and ensure compliance with industry regulations. Their work plays a crucial role in making food production safer, more sustainable, and cost-effective.

What are the typical day-to-day responsibilities of a Food Engineer?

Food Engineers typically spend their days designing, testing, and optimizing processes for manufacturing food products, ensuring these processes meet both efficiency and safety standards. They frequently collaborate with food scientists, quality assurance specialists, and production staff to troubleshoot issues and improve product quality. In addition to hands-on work with equipment and production lines, Food Engineers also analyze data, document procedures, and stay up-to-date with evolving food safety regulations. This variety allows for a dynamic work environment that combines technical expertise with teamwork and ongoing learning.

More about Food Engineer jobs
What cities are hiring for Food Engineer jobs? Cities with the most Food Engineer job openings:
What are the most commonly searched types of Food Engineer jobs? The most popular types of Food Engineer jobs are:
What states have the most Food Engineer jobs? States with the most job openings for Food Engineer jobs include:
Infographic showing various Food Engineer job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 68% Full Time, 29% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $65,703 per year, or $31.6 per hour.

Process Engineer

Tessenderlo Group

Davenport, IA • On-site

Full-time

Posted 19 days ago


Job description

Company Description
PB Leiner is one of the world's leading producers of high quality gelatins and collagen peptides. We supply a growing market in food, pharma, health nutrition and technical applications. In all our efforts, we strive to be The Clear Solution for our customers. We spot and exploit opportunities, and try to anticipate future trends for them. We pursue outstanding quality and choice, as well as smooth delivery. We have a global presence in terms of both our plants and sales support, and count approximately 1,100 collaborators worldwide. PB Leiner is part of Tessenderlo Group.
Job Description
Job Summary:
This role is responsible for optimizing and controlling the gelatin production process, supporting all production operations from raw material treatment through to finished goods and by-products. The primary focus is on improving yield, quality, efficiency, and cost-effectiveness. This position leads process improvement initiatives, supports engineering projects, and ensures compliance with safety, quality, and regulatory standards.
Key Responsibilities:
Process Optimization & Control
  • Monitor gelatin process performance and ensure key performance indicators (KPIs) remain under control.
  • Analyze production yield and capacity; identify and implement improvement opportunities.
  • Evaluate usage of production resources (e.g., utilities, chemicals, supplies) and lead cost-saving initiatives.
  • Measure product quality throughout the process; support quality improvement activities.
  • Lead process improvement initiatives in collaboration with South America Operations Technical Support.
  • Assist in plant validation activities and global Manufacturing Excellence (ME) programs.
  • Follow project management principles and collaborate with the Global Technology Manager on the implementation of new technologies or process changes.

Project Engineering
  • Support the development and execution of process improvement projects, including those requiring capital investment.
  • Design experiments and managing product/process improvement trials.
  • Collaborate with production and maintenance teams to execute improvement initiatives.
  • Ensure accurate process data is used in project design and implementation.
  • Coordinate with QA/QC to ensure improvements meet quality standards.
  • Oversee commissioning and ensure successful performance of implemented projects

Safety, Health, Environment & Quality (SHEQ)
  • Ensure adherence to safety, health, environmental, food safety, and GMP guidelines.
  • Participate in HACCP studies and activities.
  • Contribute to Process Safety Management (PSM) and Risk Management Plan (RMP) programs.
  • Develop and maintain process standards and training documentation.

Training & Knowledge Sharing
  • Ensure knowledge is documented and shared within the plant to support continuous improvement.
  • Stay current with technological advancements and apply them within the department.
  • Participate in and support safety and food safety training initiatives.
  • Deliver process training to relevant plant personnel.
  • Document all process changes and improvements in SOPs before implementation.
  • Promote Manufacturing Excellence principles across the operation.

Qualifications
Required
  • Bachelor's degree in chemical or food engineering or related field preferred.
  • 3+ years of experience in process engineering or production optimization in a chemical, food, or pharmaceutical environment.
  • Problem-solving mindset with a continuous improvement approach.
  • Effective communication and collaboration abilities.
  • Proficient in MS Office and ERP systems.

Preferred Qualifications:
  • Technical education provides a strong foundation in process chemistry or engineering principles relevant to gelatin production.
  • Ability to manage multiple projects in a fast-paced environment.

Work Environment:
  • This role requires standing, walking, and occasionally lifting heavy materials.
  • Exposure to a manufacturing environment with noise, machinery, and varying temperatures.

Additional Information
  • Exposure to a manufacturing environment with noise, machinery, and varying temperatures
  • All your information will be kept confidential according to EEO guidelines.
  • PB Leiner is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.
  • Benefits from day one.
  • External applicants must currently be eligible to work in the US