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Food Engineer Jobs in Hawaii (NOW HIRING)

HPC Foods, Ltd.

Be Seen First

Quality Assurance Supervisor

Honolulu, HI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

EDUCATION AND EXPERIENCE · Bachelor's degree in Food Science, Food Engineering, Microbiology, Biology, Chemistry, or related science discipline. · Minimum 2 years of work experience in food safety ...

Compass Group

FOOD SERVICE WORKER

Honolulu, HI · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary:

Compass Group

FOOD SERVICE WORKER (PART TIME)

Honolulu, HI

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary:

Compass Group

FOOD SERVICE WORKER (PART TIME)

Honolulu, HI · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary:

Compass Group

FOOD SERVICE UTILITY

Honolulu, HI · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary:

Compass Group

FOOD SERVICE UTILITY

Keaau, HI · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary:

Compass Group

FOOD SERVICE UTILITY (FULL TIME)

Honolulu, HI · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary:

Compass Group

FOOD SERVICE UTILITY (FULL TIME)

Honolulu, HI

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary:

Royal Lahaina Resort

Food & Beverage Manager

Lahaina, HI · On-site

$75K - $80K/yr

... contemporary programming and digital acumen. The company utilizes industry-leading revenue ... Food & Beverage Manager is responsible for assisting in coordinating, supervising and directing all ...

Highgate Hotels

Food & Beverage Manager

Lahaina, HI

... contemporary programming and digital acumen. The company utilizes industry-leading revenue ... com The Food & Beverage Manager is responsible for assisting in coordinating, supervising and ...

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Showing results 1-20

All JobsFood Engineer JobsFood Engineer Jobs in Hawaii

Food Engineer information

See Hawaii salary details

$19.6K

$69.6K

$141.9K

How much do food engineer jobs pay per year?

As of Aug 14, 2026, the average yearly pay for food engineer in Hawaii is $69,580.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,008.00 and $83,662.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food engineer?

A Food Engineer needs a solid background in food science, chemical engineering, and process design, typically acquired through a degree in food engineering or a related discipline. Familiarity with CAD software, process simulation tools, and knowledge of food safety regulations (such as HACCP certification) are commonly required. Strong analytical thinking, attention to detail, and the ability to communicate effectively with multidisciplinary teams help distinguish successful Food Engineers. These skills are crucial to ensure safe, efficient, and innovative development of food processes and products in a fast-evolving industry.

What does a food engineer do?

A Food Engineer applies principles of engineering, microbiology, and chemistry to develop and improve food products, processing techniques, and packaging. They work to enhance food quality, safety, and shelf life while optimizing production efficiency. Food Engineers collaborate with food scientists and manufacturers to design equipment, improve preservation methods, and ensure compliance with industry regulations. Their work plays a crucial role in making food production safer, more sustainable, and cost-effective.

Are food engineers in high demand?

Food engineers are in growing demand due to the need for improved food safety, quality, and sustainable production methods. They often work in manufacturing plants, research labs, and quality assurance, with employment prospects influenced by advancements in food technology and regulations.

What are popular job titles related to Food Engineer jobs in Hawaii?

For Food Engineer jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Food Engineer jobs in Hawaii look for?

The top searched job categories for Food Engineer jobs in Hawaii are:

What cities in Hawaii are hiring for Food Engineer jobs?

Cities in Hawaii with the most Food Engineer job openings:

Food Engineer jobs near you
Infographic showing various Food Engineer job openings in Hawaii as of August 2026, with employment types broken down into 58% Full Time, and 42% Part Time. Highlights an 100% In-person job distribution, with an average salary of $69,580 per year, or $33.5 per hour.

Food Runner/Busser (Outlet Attendant)

Royal Lahaina Resort

Lahaina, HI

Full-time

Re-posted 15 hours ago

Job description

Compensation TypeHourlyHighgate Hotels

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com

Overview

The Food Runner ensures timely delivery of orders so that food is the freshest it can be, resulting in high guest satisfaction. This position is also responsible for ensuring the order is accurate, in accordance to the Server's entry and aesthetically appealing. Food Runners will also assist with clearing tables after service and resetting. Strives to maintain health code standards of food handling.

Responsibilities
  • Report to work area on time in proper uniform
  • Prep garnishing station as requested by the chefs at the beginning of the shift
  • Deliver food timely and accurately as requested by the servers and prepared by the chefs
  • Being knowledgeable of all menu items and ingredients contained in the food
  • Able to accurately interpret server's requests and ask for clarification as needed
  • Ensure that the table is properly set up for the next course
  • Being able to deliver food accurately to the proper location and seat without auctioning
  • Ensure that the food is properly described to guests as is delivered.
  • Assist on cleaning, detailing and resetting tables
  • Ensure that work area is kept neat, organized and detailed during the shift
  • Additional projects assigned by the manager
  • Attend departmental meetings
Qualifications
  • Speaks, reads and writes in the English language.
  • Available and willing to work a variety of shifts including days, evenings, weekends and holidays.
  • Team player able to effectively coordinate service with servers and bussers
  • Ability to stand / walk for extended periods of time and engage in considerable physical activity on a consistent basis.
  • Ability to lift / carry up to 30 lbs and navigate through a crowded space.
  • Neat and professional appearance, a genuine Spirit of Aloha and desire to work with the public.
  • TB clearance required.
  • As a condition of employment, candidate must be able to satisfy all pre-employment screenings, such as criminal background checks, drug screening, and personal and professional references.
Employment Type: FULL_TIME

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