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Food Engineer Jobs in Hawaii (NOW HIRING)

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EDUCATION AND EXPERIENCE · Bachelor's degree in Food Science, Food Engineering, Microbiology, Biology, Chemistry, or related science discipline. · Minimum 2 years of work experience in food safety ...

We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary:

We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary:

We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary:

We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary:

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Food Engineer information

See Hawaii salary details

$19.6K

$69.6K

$141.9K

How much do food engineer jobs pay per year?

As of Aug 13, 2026, the average yearly pay for food engineer in Hawaii is $69,580.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,008.00 and $83,662.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food engineer?

A Food Engineer needs a solid background in food science, chemical engineering, and process design, typically acquired through a degree in food engineering or a related discipline. Familiarity with CAD software, process simulation tools, and knowledge of food safety regulations (such as HACCP certification) are commonly required. Strong analytical thinking, attention to detail, and the ability to communicate effectively with multidisciplinary teams help distinguish successful Food Engineers. These skills are crucial to ensure safe, efficient, and innovative development of food processes and products in a fast-evolving industry.

What does a food engineer do?

A Food Engineer applies principles of engineering, microbiology, and chemistry to develop and improve food products, processing techniques, and packaging. They work to enhance food quality, safety, and shelf life while optimizing production efficiency. Food Engineers collaborate with food scientists and manufacturers to design equipment, improve preservation methods, and ensure compliance with industry regulations. Their work plays a crucial role in making food production safer, more sustainable, and cost-effective.

Are food engineers in high demand?

Food engineers are in growing demand due to the need for improved food safety, quality, and sustainable production methods. They often work in manufacturing plants, research labs, and quality assurance, with employment prospects influenced by advancements in food technology and regulations.
What are popular job titles related to Food Engineer jobs in Hawaii? For Food Engineer jobs in Hawaii, the most frequently searched job titles are:
What job categories do people searching Food Engineer jobs in Hawaii look for? The top searched job categories for Food Engineer jobs in Hawaii are:
What cities in Hawaii are hiring for Food Engineer jobs? Cities in Hawaii with the most Food Engineer job openings:
Infographic showing various Food Engineer job openings in Hawaii as of August 2026, with employment types broken down into 58% Full Time, and 42% Part Time. Highlights an 100% In-person job distribution, with an average salary of $69,580 per year, or $33.5 per hour.

Engineering Leader: Food-Grade Manufacturing & Projects

Hawaiian Host Group

Honolulu, HI • On-site

$135 - $160/hr

Other

This job post has expired today. Applications are no longer accepted.


Job description

A leading Hawai‘i-based consumer goods company is seeking a Senior Engineering Manager to oversee engineering functions in food-grade CPG and nut harvesting/processing facilities. The role demands strong leadership, project management capabilities, and a comprehensive understanding of engineering principles. Responsibilities include managing capital projects, ensuring regulatory compliance, and optimizing manufacturing operations. Ideal candidates will have over 5 years in engineering roles with experience in food, CPG, or agribusiness processes and a bachelor's degree in an engineering discipline. #J-18808-Ljbffr