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Food Engineer Jobs in Houston, TX (NOW HIRING)

Cotton

Food Quality Assurance Coordinator

Houston, TX · On-site

Associate of General Sciences Degree (Food Nutrition, Animal Science, Food Engineering, Quality Management, Environmental Science etc.), or equivalent. * Relative work experience of 1-2 years in a ...

TMS America Inc.

Food Production Supervisor

Houston, TX · On-site

$55 - $75/hr

Coordinate daily food manufacturing schedules, equipment line setup, and volume production output ... Track manufacturing machinery uptime and partner with maintenance engineers to resolve mechanical ...

New

Workstream

Food Production Manager

Houston, TX · On-site

$85 - $115/hr

Partner with engineering, maintenance, and leadership teams to support new product rollouts with ... Knowledge of food safety and quality systems (GMP, HACCP, SQF) * Experience with hot-fill, retort ...

New

Tay Ho

Food Production Manager

Houston, TX

Partner with engineering, maintenance, and leadership teams to support new product rollouts with ... Knowledge of food safety and quality systems (GMP, HACCP, SQF) * Experience with hot-fill, retort ...

Tay Ho

Food Production Manager

Houston, TX · On-site

Partner with engineering, maintenance, and leadership teams to support new product rollouts with ... Knowledge of food safety and quality systems (GMP, HACCP, SQF) * Experience with hot-fill, retort ...

C&I Engineering

Project Engineer

Houston, TX · On-site

$110K - $140K/yr

C&I Engineering is a design and consulting firm operating in the industries of oil & gas, food & beverage, distilled spirits, and renewables. Responsibilities Include but Not Limited To:

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Food Engineer information

See Houston, TX salary details

$17.9K

$63.7K

$129.9K

How much do food engineer jobs pay per year?

As of Sep 4, 2026, the average yearly pay for food engineer in Houston, TX is $63,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,191.00 and $76,567.00 per year, depending on experience, location, and employer.

What does a food engineer do?

A Food Engineer applies principles of engineering, microbiology, and chemistry to develop and improve food products, processing techniques, and packaging. They work to enhance food quality, safety, and shelf life while optimizing production efficiency. Food Engineers collaborate with food scientists and manufacturers to design equipment, improve preservation methods, and ensure compliance with industry regulations. Their work plays a crucial role in making food production safer, more sustainable, and cost-effective.

What are the key skills and qualifications needed to thrive as a food engineer?

A Food Engineer needs a solid background in food science, chemical engineering, and process design, typically acquired through a degree in food engineering or a related discipline. Familiarity with CAD software, process simulation tools, and knowledge of food safety regulations (such as HACCP certification) are commonly required. Strong analytical thinking, attention to detail, and the ability to communicate effectively with multidisciplinary teams help distinguish successful Food Engineers. These skills are crucial to ensure safe, efficient, and innovative development of food processes and products in a fast-evolving industry.

Are food engineers in high demand?

Food engineers are in high demand due to the growing need for food safety, product development, and sustainable manufacturing practices. The field offers opportunities in food processing, quality control, and research, often requiring knowledge of engineering principles and food science tools. Employment prospects are strong in both manufacturing and research sectors.

What degree do you need for food engineering?

Food engineers typically need at least a bachelor's degree in food engineering, food science, chemical engineering, or a related field. Advanced positions or research roles may require a master's degree or higher, along with knowledge of food processing, safety standards, and relevant tools or certifications.

What are popular job titles related to Food Engineer jobs in Houston, TX?

For Food Engineer jobs in Houston, TX, the most frequently searched job titles are:

What job categories do people searching Food Engineer jobs in Houston, TX look for?

The top searched job categories for Food Engineer jobs in Houston, TX are:

What cities near Houston, TX are hiring for Food Engineer jobs?

Cities near Houston, TX with the most Food Engineer job openings:

Food Engineer jobs near you
Infographic showing various Food Engineer job openings in Houston, TX as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,680 per year, or $30.6 per hour.

Food Quality Assurance Coordinator

Cotton

Houston, TX • On-site

Full-time

Re-posted 10 days ago

Job description

Food Quality Assurance Coordinator
Department: Quality Assurance
Employment Type: Full Time
Location: Houston, TX
Reporting To: Amber Landry
Description
Cotton Holdings, Inc., is a diversified holding company with subsidiaries that provide property restoration and recovery, construction, roofing, logistical support, temporary workforce housing, and culinary services to public and private entities worldwide. Cotton combines this diverse suite of services with top talent, innovative technology, and a large inventory of company-owned assets, to offer clients a total solutions package in support of disaster events and large development projects, including complex work environments.
Summary
This position will assist and report to the Quality Assurance Lead Coordinator with the daily requirements of overseeing all relevant regulations, policies, and procedures from a federal, state, and local municipality. The candidate will verify quality control, procedures, documentation, solve QA|QC issues, and assist with compliance agencies through internal audits of Cotton Logistics and Culinary job sites.
Key Responsibilities
  • Conduct internal audits for projects, company facilities, and assets.
  • Review and recognize deviations in internal audits.
  • Develop onsite training programs to mitigate compliance concerns.
  • Develop, maintain, and update all records, manuals, training procedures on multiple locations.
  • Provide insights on jobsites to identify, evaluation, and control of hazards.
  • Complete site walk throughs with clientele, government agencies, contractors, and other operational entities.
  • Regularly monitor and assess quality control processes.
  • Document and report any quality related problems.
  • Communicate with operations regarding quality concerns.
  • Collaborate with cross functional QA team to address and resolve quality issues.
  • Be available during specified on-call periods to address urgent quality issues that may arise outside regular working hours.

Skills, Knowledge and Expertise
  • Associate of General Sciences Degree (Food Nutrition, Animal Science, Food Engineering, Quality Management, Environmental Science etc.), or equivalent.
  • Relative work experience of 1-2 years in a quality assurance or related field role.
  • Food manager certificate, preferred.
  • Must be familiar with regulatory requirements including HACCP, FDA, USDA, and CDC guidelines.
  • Prior HACCP Certification, preferred.
  • Travel - 80-85% - potentially on a rotation, working weekends, etc.
  • 1-2 years of auditing or compliance management.
  • Demonstrated proficiency in data analysis, and performance/operation metrics.
  • Experience with problem-solving, decision-making while being detail and execution oriented.
  • Certifications related to Quality Assurance or Quality Control.

Knowledge and Skills
  • Excellent organizational skills and the ability to perform in a fast-paced environment.
  • Proficiency in using relevant Microsoft Office software tools for data analysis, documentation, and reporting (Teams, Excel, Word, PowerPoint, etc.)
  • Able to work in environments that will require juggling multiple concepts and projects.
  • Possess the ability to work collaboratively with cross-functional teams to implement and maintain quality standards.
  • Professional integrity and works with a positive attitude.
  • Able to collaboratively work with others in achieving desired results.
  • Proven and effective verbal, written and interpersonal abilities.
  • Adherence to protocols and the ability to work under pressure.
  • Effective communication skills to convey quality standards, provide feedback, and collaborate with various operational workers.
  • Strong problem-solving skills to analyze issues, identify root causes, and implement effective solutions.
  • Ability to remain calm and make quick, informed decisions during emergency situations or critical incidents.

Disclaimer:
This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested.
Equal Opportunity Employer/Veterans/Disabled.
If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR 877-511-2962. #logistics

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