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Food Technology Jobs in Texas (NOW HIRING)

Applies scientific and engineering principles in research, development, production technology, packaging, processing and utilization of foods to develop new food products. * Uses knowledge of ...

Applies scientific and engineering principles in research, development, production technology, packaging, processing and utilization of foods to develop new food products. * Uses knowledge of ...

This position applies scientific and engineering principles in research, development, production technology, packaging, processing and utilization of foods to develop new food products.Applies ...

Experience in the food industry or quick service industry, or a strong interest in being a part of a global iconic brand QSR company; experience working with franchisees is also highly preferred.

A tertiary qualification in Food Science, Food Technology or a related discipline * A minimum of 3 years' experience within a Quality or Food Safety team * Strong hands-on experience with HACCP and ...

Quantity food preparation with strong math skills Excellent attendance Safety and sanitation Basic food technology Ability to plan and organize effective communication with co-workers and customers ...

Applies scientific and engineering principles in research, development, production technology, packaging, processing, and utilization of foods to develop new food products. * Uses knowledge of ...

Knowledge, Skills and Abilities Knowledge of food and nutrition, of food systems management, and of food science and technology principles. Skill in interviewing. Ability to counsel on food and ...

Knowledge of food and nutrition, of food systems management, and of food science and technology principles. Skill in interviewing. Ability to counsel on food and nutrition, to interpret laws and ...

Applies scientific and engineering principles in research, development, production technology, packaging, processing, and utilization of foods to develop new food products. * Uses knowledge of ...

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Food Technology information

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How much do food technology jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for food technology in Texas is $18.80, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $22.40 per hour, depending on experience, location, and employer.

What can I do with a food technology degree?

A food technology degree prepares individuals for careers in food product development, quality assurance, food safety, and manufacturing. Graduates can work as food technologists, quality control managers, research scientists, or regulatory specialists, often using laboratory skills and knowledge of food science principles. Certifications like HACCP or SQF can enhance job prospects in the industry.

What is food technology?

A Food Technology job involves applying scientific principles to the production, processing, preservation, and safety of food products. Professionals in this field work to improve food quality, develop new products, and ensure compliance with safety regulations. They may specialize in areas such as product development, quality assurance, food safety, or research. Food technologists often collaborate with manufacturers, regulatory agencies, and researchers to enhance food production processes. Their work is crucial in ensuring food is safe, nutritious, and meets consumer demands.

What are the typical career advancement opportunities for someone in food technology?

In Food Technology, professionals often start in roles such as quality assurance specialist, product development technician, or laboratory analyst, with opportunities to advance into positions like food technologist, R&D manager, or quality assurance manager. Advancement can be supported by gaining specialized certifications, participating in cross-functional projects, and developing expertise in areas such as food safety or product innovation. Many organizations value internal promotions and provide training to help employees grow into leadership or specialist roles. With experience, you may also have the chance to contribute to new product launches, manage teams, or lead research initiatives within the food industry.

What are the key skills and qualifications needed to thrive in food technology?

To excel in Food Technology, you typically need a background in food science, chemistry, or a related field, along with strong analytical and problem-solving abilities. Experience with laboratory equipment, food safety protocols (such as HACCP), and familiarity with regulatory standards is highly valued. Attention to detail, teamwork, and effective communication help professionals navigate multi-disciplinary projects and strict safety guidelines. These competencies are essential for ensuring food products are safe, high-quality, and compliant with industry regulations.

What are the most commonly searched types of Food Technology jobs in Texas? The most popular types of Food Technology jobs in Texas are:
What are popular job titles related to Food Technology jobs in Texas? For Food Technology jobs in Texas, the most frequently searched job titles are:
What cities in Texas are hiring for Food Technology jobs? Cities in Texas with the most Food Technology job openings:
Infographic showing various Food Technology job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution, with an average salary of $39,106 per year, or $18.8 per hour.

Food Technologist

GRUMA

Grand Prairie, TX • On-site

Full-time

Re-posted 20 days ago


Job description

This position applies scientific and engineering principles in research, development, production technology, packaging, processing and utilization of foods to develop new food products.
  • Applies scientific and engineering principles in research, development, production technology, packaging, processing and utilization of foods to develop new food products.
  • Uses knowledge of management, production lines and manufacturing systems to test and develop new products.
  • Manages assigned customer accounts and projects in coordination with sales and marketing representatives to fulfill new product requests and product improvements according to the growth plan.
  • Understands and interprets concepts and ideas accurately to design and develop products according to customer requirements and company manufacturing capabilities, including design of new product profiles, formulations, and testing schedules, prototype development, and verification of final prototype performance in all company plants.
  • Implements new products at the plant level following good manufacturing practices and company manufacturing guidelines and requirements.
  • Trains personnel, develops quality assurance specifications and develops technical information for customers.
  • Conducts technical meetings with customers and Research and Development department during product development and following product launch.
  • Provides technical assistance and technical training to customers on existing and new products, shares technical information about products, characteristics, handling and utilization.
  • Coordinates trial productions with the production plants, runs tests, prepares and sends samples of new products to internal or external customers.
  • Ensure appropriate documentation of experimental trials and outcomes to facilitate scale-up and product transfer to manufacturing.
  • Designs and conducts shelf-life studies, including product and package performance under various conditions and makes recommendations for appropriate adjustments in product and/or package.
  • Performs other duties as assigned.

REQUIREMENTS
Master's degree in Food Science or related field, plus 1 year of baking or cereal industry research and development experience, or alternatively, Bachelor's degree in Food Science, Chemistry, Biology, or related field, plus 3 years of baking or cereal industry research and development experience. *Any equivalent combination of related education and/or experience may be considered for the above.
  • Experience or knowledge in commodities economics and cost evaluation.
  • Experience in and a solid record of accomplishment, demonstrated by-products/process/experimental
  • Excellent technical writing and computer skills.
  • Ability to plan and execute the experimental design to achieve desired research objectives.
  • Knowledge or experience of baking or cereal processing.
  • Ability to work independently to achieve project goals.
  • Project management knowledge and application.
  • Capability to lead multiple projects with a cross-functional team,
  • Ability to set clear goals, evaluate and prioritize while being accountable.
  • Ability to interact directly with customers, the ability to manage customers' expectations and provide solutions.

Please note that this role does not offer visa sponsorship. Applicants must be authorized to work in the US.
Gruma Corporation and its affiliates, including but not limited to Azteca Milling, L.P., are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of race, color, religion, creed, national origin, ancestry, sex, gender, age, physical or mental disability, veteran or military status, genetic information, sexual orientation, gender identity, gender expression, marital status, or any other legally recognized protected basis under federal, state, or local law. The information collected by this application is solely for the purposes of determining suitability for employment, verifying your identity, and maintaining employment statistics on applicants. Applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act as well as state and local laws. A reasonable accommodation is a change in the way things are normally done which will ensure an equal employment opportunity with-out imposing undue hardship on Gruma. Please inform the company's personnel representative if you need assistance completing any forms or to otherwise participate in the application process.