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Food Science Technologist Jobs in Texas (NOW HIRING)

Applies scientific and engineering principles in research, development, production technology, packaging, processing, and utilization of foods to develop new food products.Uses knowledge of ...

Stay up to date on ingredient/food/labeling regulations and current trends regarding food science and food technology. * Test new products for flavor, texture, color, nutritional content, and ...

Applies scientific and engineering principles in research, development, production technology, packaging, processing, and utilization of foods to develop new food products. * Uses knowledge of ...

Applies scientific and engineering principles in research, development, production technology, packaging, processing, and utilization of foods to develop new food products. * Uses knowledge of ...

Food Technologist

Plano, TX · On-site

$72K - $80K/yr

Education/Certifications - College Degree, bachelor's degree preferred in food science, animal science, engineering, science or related. Experience * Years of Experience - Minimum of 3 years of ...

The Experienced Food Scientist, Formulation Specialist Technologist, Food Chemists or Food Development Scientists will be immediately working on developing new formulations and brands to compliment ...

The Experienced Food Scientist, Formulation Specialist Technologist, Food Chemists or Food Development Scientists will be immediately working on developing new formulations and brands to compliment ...

The Experienced Food Scientist, Formulation Specialist Technologist, Food Chemists or Food Development Scientists will be immediately working on developing new formulations and brands to compliment ...

The Experienced Food Scientist, Formulation Specialist Technologist, Food Chemists or Food Development Scientists will be immediately working on developing new formulations and brands to compliment ...

The Experienced Food Scientist, Formulation Specialist Technologist, Food Chemists or Food Development Scientists will be immediately working on developing new formulations and brands to compliment ...

Senior Sensory Scientist

Grand Prairie, TX

$87K - $119K/yr

EDUCATION & EXPERIENCE Bachelor's degree in food science/technology or a similar field. Minimum of 5 years of experience in sensory science as a core element of the role. Experience in the ...

Senior Sensory Scientist

Grand Prairie, TX · On-site

$87K - $119K/yr

EDUCATION & EXPERIENCE Bachelor's degree in food science/technology or a similar field. Minimum of 5 years of experience in sensory science as a core element of the role. Experience in the ...

Emphasizes scientific inquiry and connects agricultural science to food security, climate change ... advanced technology, AI, and the latest in learning science to create personalized learning ...

Emphasizes scientific inquiry and connects agricultural science to food security, climate change ... advanced technology, AI, and the latest in learning science to create personalized learning ...

Emphasizes scientific inquiry and connects agricultural science to food security, climate change ... advanced technology, AI, and the latest in learning science to create personalized learning ...

Emphasizes scientific inquiry and connects agricultural science to food security, climate change ... advanced technology, AI, and the latest in learning science to create personalized learning ...

Emphasizes scientific inquiry and connects agricultural science to food security, climate change ... advanced technology, AI, and the latest in learning science to create personalized learning ...

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Food Science Technologist information

See Texas salary details

$13

$27

$45

How much do food science technologist jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food science technologist in Texas is $27.94, according to ZipRecruiter salary data. Most workers in this role earn between $22.40 and $31.78 per hour, depending on experience, location, and employer.

What is a food science technologist?

Food Science Technologists are professionals who apply scientific principles to the study, development, and improvement of food products and processes. They work to ensure the safety, quality, and nutritional value of food by conducting research, testing, and analysis. These technologists may be involved in developing new food products, improving existing ones, or ensuring compliance with food safety regulations. Their work is essential in the food industry to meet consumer demands and maintain high standards for food production.

What are the key skills and qualifications needed to thrive as a food science technologist?

To thrive as a Food Science Technologist, you need a solid background in food chemistry, microbiology, and process engineering, typically supported by a degree in food science or a related field. Familiarity with laboratory equipment, HACCP protocols, and food safety regulations is essential, and certifications like SQF or PCQI can be advantageous. Attention to detail, analytical thinking, and strong communication skills help you collaborate with teams and ensure product quality. These skills are crucial for developing safe, high-quality food products and maintaining compliance in a regulated industry.

What are some common challenges food science technologists face when developing new food products?

Food Science Technologists often encounter challenges balancing food safety, regulatory compliance, and consumer preferences when developing new products. They must ensure formulations meet nutritional and labeling standards while also achieving desirable taste, texture, and shelf life. Additionally, collaborating with cross-functional teams—such as marketing, quality assurance, and production—requires clear communication to align technical feasibility with business objectives. Navigating these complexities is a key part of the role and offers valuable problem-solving experience.

What is the difference between Food Science Technologist vs Food Quality Assurance Technician?

AspectFood Science TechnologistFood Quality Assurance Technician
CredentialsBachelor's degree in food science or related fieldBachelor's degree in food science, microbiology, or related field
Work EnvironmentLaboratories, research facilities, food production plantsFood manufacturing facilities, quality control labs
Employer & IndustryFood companies, research institutions, government agenciesFood manufacturing companies, quality assurance departments
Common Search & ComparisonYesYes

The Food Science Technologist focuses on developing and improving food products through research and testing, while the Food Quality Assurance Technician primarily ensures that food products meet safety and quality standards during production. Both roles require similar educational backgrounds and often work in related environments, but their core responsibilities differ in scope and focus.

What job categories do people searching Food Science Technologist jobs in Texas look for?

The top searched job categories for Food Science Technologist jobs in Texas are:

Infographic showing various Food Science Technologist job openings in Texas as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,115 per year, or $27.9 per hour.

Sr Food Technologist

Mission Foods

Grand Prairie, TX • On-site

Full-time

Re-posted 26 days ago


Mission Foods rating

8.3

Company rating: 8.3 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

58th of 444 rated food and drinks producers


Job description

This position applies scientific and engineering principles in research, development, production technology, packaging, processing, and utilization of foods to develop new food products.Applies scientific and engineering principles in research, development, production technology, packaging, processing, and utilization of foods to develop new food products.Uses knowledge of management, production lines and manufacturing systems to test and develop new products.Manages assigned customer accounts and projects in coordination with sales and marketing representatives to fulfill new product requests and product improvements according to growth plan.Understands and interprets concepts and ideas accurately to design and develop products according to customer requirements and company manufacturing capabilities, including design of new product profiles, formulations, and testing schedules, prototype development, and verification of final prototype performance in all company plants.Implements new products at the plant level following good manufacturing practices and company manufacturing guidelines and requirements.Trains personnel, develops quality assurance specifications, and develops technical information for customers.Conducts technical meetings with customers? and Research and Development department during product development and following product launch.Provides technical assistance and technical training to customers on existing and new products, shares technical information about products, characteristics, handling and utilization.Coordinates trial productions with the production plants, runs tests, prepares and sends samples of new products to internal or external customers.Ensure appropriate documentation of experimental trials and outcomes to facilitate scale up and product transfer to manufacturing.Designs and conducts shelf-life studies, including product and package performance under various conditions and makes recommendations for appropriate adjustments in product and/or package.Performs other duties as assigned.EDUCATION & EXPERIENCE Master?s degree in food science or related field, plus 3 years of baking or cereal industry research and development experience, or alternatively, bachelor?s degree in food science, Chemistry, Biology, or related field, plus 5 years of baking or cereal industry research and development experience. *Any equivalent combination of related education and/or experience may be considered for the above.Experience or knowledge in commodities economics and cost evaluation. Experience in and a solid record of accomplishment, demonstrated by products/process/experimental. Excellent technical writing and computer skills.Ability to plan and execute experimental design to achieve desired research objectives.Knowledge or experience of baking or cereal processing.Ability to work independently to achieve project goals.Project management knowledge and application.Capability to lead multiple projects with a cross functional team,Ability to set clear goals, evaluate and prioritize while being accountable.Ability to interact directly with customers, the ability to manage customer?s expectations and provide solutions.Gruma Corporation and its affiliates, including but not limited to Azteca Milling, L.P., are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of race, color, religion, creed, national origin, ancestry, sex, gender, age, physical or mental disability, veteran or military status, genetic information, sexual orientation, gender identity, gender expression, marital status, or any other legally recognized protected basis under federal, state, or local law. The information collected by this application is solely for the purposes of determining suitability for employment, verifying your identity, and maintaining employment statistics on applicants. Applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act as well as state and local laws. A reasonable accommodation is a change in the way things are normally done which will ensure an equal employment opportunity with-out imposing undue hardship on Gruma. Please inform the company's personnel representative if you need assistance completing any forms or to otherwise participate in the application process.

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