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Food Technology Jobs (NOW HIRING)

WOB Bar & Kitchen

Food Tech

Tampa, FL · On-site

We are seeking a motivated and innovative professional to help advance food technology initiatives that improve product quality, support operational efficiency, and contribute to an exceptional ...

World of Beer

Food Tech

Tampa, FL · On-site

We are seeking a motivated and innovative professional to help advance food technology initiatives that improve product quality, support operational efficiency, and contribute to an exceptional ...

WOB Bar & Kitchen

Food Tech

Tampa, FL · On-site

We are seeking a motivated and innovative professional to help advance food technology initiatives that improve product quality, support operational efficiency, and contribute to an exceptional ...

EMCOR Group Inc

Food Tech, Inc.

Brookfield, WI

Food Tech is seeking an Electrical Engineer to lead the design and coordination of electrical building systems, such as electrical distribution, lighting, and fire alarm systems. #shambaugh #LI-DF ...

FurstStaffing

Food Technologist

Monticello, WI

... Technology, or a related field (Dairy Science, Nutrition, Microbiology, Food Engineering, Culinary Science, etc.) · 2-5 years of experience in food manufacturing or R&D (dairy or refrigerated foods ...

diobr

Cafeteria Food Tech - Ponchatoula

Ponchatoula, LA · On-site

$10.25 - $13.25/hr

Essential Duties and Responsibilities: • Prepare food using standardized recipes, accurate measurements, and correct food preparation techniques. • Prepare food according to time schedules to ...

Talnt

Food Technologist

Akron, OH · On-site

$50K - $75K/hr

Interest in developing a long-term career in Research and Development, Food Technology, Product Development, Purchasing, Procurement, Strategic Sourcing, or Supply Chain within the food manufacturing ...

Kemin

Associate Scientist - Food Science

Des Moines, IA · On-site

Overview Kemin Industries Food Technologies business unit is seeking an Associate Scientist in Food Science to join our team of experienced researchers and help strengthen our ingredient-innovation ...

JRG Partners

Food Process Scientist

San Francisco, CA · On-site

$110K - $140K/yr

Food Process Scientist Our client, a dynamic, innovative and growing Food Tech Company is seeking a Food Process Scientist for their San Francisco location. This is an exciting opportunity to join a ...

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Food Technology information

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How much do food technology jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for food technology in the United States is $20.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $24.04 per hour, depending on experience, location, and employer.

What can I do with a food technology degree?

A food technology degree prepares individuals for careers in food product development, quality assurance, food safety, and manufacturing. Graduates can work as food technologists, quality control managers, research scientists, or regulatory specialists, often using laboratory skills and knowledge of food science principles. Certifications like HACCP or SQF can enhance job prospects in the industry.

What is food technology?

A Food Technology job involves applying scientific principles to the production, processing, preservation, and safety of food products. Professionals in this field work to improve food quality, develop new products, and ensure compliance with safety regulations. They may specialize in areas such as product development, quality assurance, food safety, or research. Food technologists often collaborate with manufacturers, regulatory agencies, and researchers to enhance food production processes. Their work is crucial in ensuring food is safe, nutritious, and meets consumer demands.

What are the typical career advancement opportunities for someone in food technology?

In Food Technology, professionals often start in roles such as quality assurance specialist, product development technician, or laboratory analyst, with opportunities to advance into positions like food technologist, R&D manager, or quality assurance manager. Advancement can be supported by gaining specialized certifications, participating in cross-functional projects, and developing expertise in areas such as food safety or product innovation. Many organizations value internal promotions and provide training to help employees grow into leadership or specialist roles. With experience, you may also have the chance to contribute to new product launches, manage teams, or lead research initiatives within the food industry.

What are the key skills and qualifications needed to thrive in food technology?

To excel in Food Technology, you typically need a background in food science, chemistry, or a related field, along with strong analytical and problem-solving abilities. Experience with laboratory equipment, food safety protocols (such as HACCP), and familiarity with regulatory standards is highly valued. Attention to detail, teamwork, and effective communication help professionals navigate multi-disciplinary projects and strict safety guidelines. These competencies are essential for ensuring food products are safe, high-quality, and compliant with industry regulations.

More about Food Technology jobs
What cities are hiring for Food Technology jobs? Cities with the most Food Technology job openings:
What are the most commonly searched types of Food Technology jobs? The most popular types of Food Technology jobs are:
What states have the most Food Technology jobs? States with the most job openings for Food Technology jobs include:
What job categories do people searching Food Technology jobs look for? The top searched job categories for Food Technology jobs are:
Food Technology jobs near you
Infographic showing various Food Technology job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution, with an average salary of $41,974 per year, or $20.2 per hour.

Food Tech

WOB Bar & Kitchen

Tampa, FL • On-site

Full-time

Posted 28 days ago

Job description

We are seeking a motivated and innovative professional to help advance food technology initiatives that improve product quality, support operational efficiency, and contribute to an exceptional customer experience. This role is ideal for someone who enjoys working at the intersection of food, technology, and process improvement in a collaborative environment.

Responsibilities
  • Support the development, testing, and implementation of food technology solutions and process improvements.
  • Collaborate with cross-functional teams to identify opportunities for innovation in food preparation, production, quality, and service.
  • Assist with analyzing data, evaluating performance metrics, and recommending practical improvements.
  • Help maintain compliance with safety, quality, and regulatory standards.
  • Contribute to documentation, reporting, and training materials related to processes and systems.
  • Participate in troubleshooting issues and supporting continuous improvement efforts.
  • Work closely with internal stakeholders to align technology initiatives with business goals.
Qualifications
  • Experience or interest in food technology, food science, operations, or related fields.
  • Strong analytical and problem-solving skills.
  • Ability to communicate effectively with technical and non-technical team members.
  • Comfort working in a fast-paced, collaborative environment.
  • Attention to detail and a commitment to quality and accuracy.
  • Ability to manage multiple priorities and adapt to changing needs.
Preferred Skills
  • Knowledge of food production processes, quality systems, or product development.
  • Experience with data analysis tools, reporting systems, or process documentation.
  • Understanding of food safety practices and regulatory requirements.
  • Familiarity with continuous improvement methodologies.
What We Offer
  • Opportunities to contribute to meaningful projects and operational improvements.
  • A collaborative environment that values innovation and professional growth.
  • The chance to work on initiatives that help improve food quality, efficiency, and customer satisfaction.
Equal Opportunity

We are committed to fostering an inclusive workplace and providing equal employment opportunities to all qualified individuals. Employment decisions are made without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, veteran status, or any other protected characteristic.

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