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Food Technology Jobs in California (NOW HIRING)

JRG Partners

Food Process Scientist

San Francisco, CA · On-site

$110K - $140K/yr

Food Process Scientist Our client, a dynamic, innovative and growing Food Tech Company is seeking a Food Process Scientist for their San Francisco location. This is an exciting opportunity to join a ...

Solina

Sr. Food Technologist

Eastvale, CA

$80K - $90K/yr

Contacts vendors for novel ingredients and technology. * Collaborates with internal and external ... Works with QA on labeling and food safety. * Collaborates with internal departments and external ...

Aspire Bakeries

Food Technologist, R&D

Newark, CA · On-site

$68K - $91K/yr

As a Food Technologist, you will be accountable for developing innovative bakery products and optimizing existing formulations to meet customer expectations, market trends, and operational excellence.

Aspire Bakeries

Food Technologist, R&D

Van Nuys, CA

$68K - $91K/yr

As a Food Technologist, you will be accountable for driving new product development and continuous improvement initiatives while ensuring formulations meet customer expectations, regulatory standards ...

Aspire Bakeries

Food Technologist, R&D

Van Nuys, CA · On-site

$68K - $91K/yr

As a Food Technologist, you will be accountable for driving new product development and continuous improvement initiatives while ensuring formulations meet customer expectations, regulatory standards ...

Aspire Bakeries

Food Technologist, R&D

Newark, CA · On-site

$68K - $91K/yr

As a Food Technologist, you will be accountable for developing innovative bakery products and optimizing existing formulations to meet customer expectations, market trends, and operational excellence.

Lindt and Sprungli

Chocolate Technologist

San Leandro, CA · On-site

$83K - $108K/yr

Independently plan and lead plant trials (internal or co-manufactured) Minimum Education & Experience Required * BS in food science, food technology, chemistry, chemical/biological/food engineering ...

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Food Technology information

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How much do food technology jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for food technology in California is $19.92, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $23.70 per hour, depending on experience, location, and employer.

What can I do with a food technology degree?

A food technology degree prepares individuals for careers in food product development, quality assurance, food safety, and manufacturing. Graduates can work as food technologists, quality control managers, research scientists, or regulatory specialists, often using laboratory skills and knowledge of food science principles. Certifications like HACCP or SQF can enhance job prospects in the industry.

What is food technology?

A Food Technology job involves applying scientific principles to the production, processing, preservation, and safety of food products. Professionals in this field work to improve food quality, develop new products, and ensure compliance with safety regulations. They may specialize in areas such as product development, quality assurance, food safety, or research. Food technologists often collaborate with manufacturers, regulatory agencies, and researchers to enhance food production processes. Their work is crucial in ensuring food is safe, nutritious, and meets consumer demands.

What are the typical career advancement opportunities for someone in food technology?

In Food Technology, professionals often start in roles such as quality assurance specialist, product development technician, or laboratory analyst, with opportunities to advance into positions like food technologist, R&D manager, or quality assurance manager. Advancement can be supported by gaining specialized certifications, participating in cross-functional projects, and developing expertise in areas such as food safety or product innovation. Many organizations value internal promotions and provide training to help employees grow into leadership or specialist roles. With experience, you may also have the chance to contribute to new product launches, manage teams, or lead research initiatives within the food industry.

What are the key skills and qualifications needed to thrive in food technology?

To excel in Food Technology, you typically need a background in food science, chemistry, or a related field, along with strong analytical and problem-solving abilities. Experience with laboratory equipment, food safety protocols (such as HACCP), and familiarity with regulatory standards is highly valued. Attention to detail, teamwork, and effective communication help professionals navigate multi-disciplinary projects and strict safety guidelines. These competencies are essential for ensuring food products are safe, high-quality, and compliant with industry regulations.

What are the most commonly searched types of Food Technology jobs in California? The most popular types of Food Technology jobs in California are:
What are popular job titles related to Food Technology jobs in California? For Food Technology jobs in California, the most frequently searched job titles are:
What job categories do people searching Food Technology jobs in California look for? The top searched job categories for Food Technology jobs in California are:
What cities in California are hiring for Food Technology jobs? Cities in California with the most Food Technology job openings:
Food Technology jobs near you
Infographic showing various Food Technology job openings in California as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, 2% Temporary, and 3% Contract. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution, with an average salary of $41,425 per year, or $19.9 per hour.

Associate Food Technologist (Beverages)

Astrix Inc

Pacoima, CA • On-site

$25 - $30/hr

Contractor

Re-posted 22 hours ago

Job description

We are seeking a motivated Associate R&D Food Technologist to join our team! This contract-to-hire role is ideal for someone who is passionate about product development, enjoys hands-on formulation work, and thrives in a fast-paced, collaborative environment.
Title: Associate Food Technologist
Location: North Los Angeles, CA
Job type: Contract - hire
Pay Rate: $25/hr. -$30/hr. (DOE)
Key Responsibilities
  • Develop and improve new and existing products based on customer or internal requirements.
  • Demonstrate creativity and innovation in formulation development.
  • Taste, evaluate, and validate all developed products for quality and consistency.
  • Work independently with minimal supervision to meet project objectives.
  • Perform product costing calculations and maintain accurate cost data.
  • Create and maintain master formulas within company databases.
  • Draft product specifications for supervisor review and approval.
  • Conduct shelf-life and stability testing on finished products.
  • Establish and manage protocols for all outgoing product samples.

Requirements
  • Bachelor's degree in Food Science, Food Technology, Chemistry, or a related scientific field.
  • Minimum 1 year of experience in the food industry or relevant field.
  • Strong mathematical skills, including working knowledge of algebra.
  • Excellent verbal and written communication skills.
  • Strong sensory acuity for taste and aroma evaluation.
  • Ability to occasionally lift and carry up to 15 lbs.

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