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Remote Food Technology Jobs in California (NOW HIRING)

Convoso

Senior IT Manager

Los Angeles, CA · On-site +1

$130K - $160K/yr

On-premise/remote troubleshooting of company hardware (laptops/printers/tablets/cellphones) and ... Monthly credits toward food & beverage * Company Outings * On and offsite team building events

Mendocino Farms

IT HELP DESK TECHNICIAN

El Segundo, CA · On-site +1

$50K - $68K/yr

Perform remote diagnostics and in-person support as needed (store visits, technology installations ... Meal Privileges-because food should make people feel good! * Comprehensive Health Benefits & 401k ...

Enara Health

Remote Nutrition Specialist

San Mateo, CA · On-site +1

$30 - $40/hr

Bachelor's degree in Food &/or Nutritional Science. * Minimum 1 year of experience in clinical ... Strong proficiency and experience with medical technology including EMR and mobile apps.

Enara Health

Remote Nutrition Specialist

San Mateo, CA · Remote

$30 - $40/hr

Bachelor's degree in Food &/or Nutritional Science. * Minimum 1 year of experience in clinical ... Strong proficiency and experience with medical technology including EMR and mobile apps.

Abbott

Remote Care, Technician I

Pleasanton, CA · On-site +1

Our portfolio of life-changing technologies spans the spectrum of healthcare, with leading ... Food and Drug Administration (FDA) regulations, other regulatory requirements, Company policies ...

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All JobsFood Technology JobsRemote Food Technology JobsRemote Food Technology Jobs in California

Remote Food Technology information

How do remote food technology professionals typically collaborate with on-site teams and laboratory staff?

Remote food technology professionals frequently use digital collaboration tools, such as video conferencing, shared data platforms, and project management software, to communicate with on-site teams and laboratory staff. They may participate in virtual meetings to discuss product development, analyze test results, and troubleshoot issues in real-time. Regular documentation and clear communication are essential, as remote team members often rely on detailed reports, digital samples, and virtual presentations to stay aligned with laboratory activities and ensure project milestones are met efficiently.

What are the key skills and qualifications needed to thrive as a remote food technologist?

To thrive as a Remote Food Technologist, you need a background in food science or related fields, strong analytical abilities, and experience with food safety standards. Familiarity with technical tools such as laboratory information management systems (LIMS), quality assurance software, and certifications like HACCP are typically required. Excellent communication, problem-solving, and project management skills are crucial for collaborating remotely and ensuring product quality. These competencies are essential for maintaining food safety, regulatory compliance, and effective remote teamwork in the food industry.

What is the difference between Remote Food Technology vs Remote Food Scientist?

AspectRemote Food TechnologyRemote Food Scientist
Required CredentialsBachelor's in Food Science, Food Technology, or related field; certifications varyBachelor's or higher in Food Science, Chemistry, or related; often with certifications in food safety
Work EnvironmentRemote, often collaborating with labs or manufacturing teamsRemote research, testing, and development activities
Industry UsageFood manufacturing, product development, quality assuranceResearch institutions, food companies, product innovation

Remote Food Technology roles focus on applying technical knowledge to develop and improve food products remotely, often involving collaboration with labs or manufacturing. Remote Food Scientists primarily conduct research, testing, and analysis from a distance. While both roles require food science credentials and share similar work environments, their core responsibilities differ—product development versus scientific research.

What is remote food technology?

Remote food technology refers to the use of digital and communication tools to manage, monitor, and optimize food production, safety, and innovation from a distance. Professionals in this field may work on tasks such as product development, quality assurance, or food safety audits without being physically present at production sites. This is made possible by leveraging remote sensing devices, cloud-based data platforms, and virtual collaboration software. The role can also involve providing technical support or conducting training sessions online. Remote food technology helps companies maintain high standards while enabling flexible work arrangements.
What are the most commonly searched types of Food Technology jobs in California? The most popular types of Food Technology jobs in California are:
What are popular job titles related to Remote Food Technology jobs in California? For Remote Food Technology jobs in California, the most frequently searched job titles are:
What job categories do people searching Remote Food Technology jobs in California look for? The top searched job categories for Remote Food Technology jobs in California are:
What cities in California are hiring for Remote Food Technology jobs? Cities in California with the most Remote Food Technology job openings:
Remote Food Technology jobs near you
Infographic showing various Remote Food Technology job openings in California as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Auditor, Food Safety, BRCGS / SQF

SCS Global Services

Emeryville, CA • Remote

Full-time, Contractor

Re-posted 25 days ago

Job description

Job Overview

The Food Safety auditor is responsible for conducting audits in facilities (and farms for SQF) in accordance with both the audit scheme and SCS protocol. Auditors travel to client sites, perform inspections, determine compliance, review corrective actions, and submit their audit reports for review and certification.

This is a contract position. SQF is open across the US; BRC is open to all Canadian Geographic Regions and US Costal Regions: North & South East (i.e. FL, VA, Carolinas, DE, NY/NJ/CT), CA, PNW (OR or WA).

Relevant Standards/Schemes

  • SQF
  • BRC

Essential Duties and Responsibilities

Audit Coordination

  • Schedule and confirm audit date with client
  • Prepare and send client audit plan according to protocols
  • Book travel, hotel and transportation according to company policy, and submit expense reports

Audit Services

  • Adhere to all quality and code of conduct standards
  • Conduct audits using applicable checklists, forms, and tools
  • Maintain positive client relationships and respond to all client inquiries and concerns
  • Submit complete and accurate audit reports within established timelines
  • Ensure thorough client records are maintained

Program Quality and Compliance

  • Attend trainings to maintain qualification to conduct audits; maintain training records
  • Maintain up to date knowledge of applicable regulations and standards
  • Prepare clients for audit process by sending required audit plan

    Qualifications (Minimum requirements per scheme or QMS)

    • Familiarity with the third-party certification process
    • Strong communication and customer service skills
    • Well-developed organizational and time management skills
    • Strong computer skills, including Excel, Word, Outlook, and database systems
    • Willing to travel up to 75%, mostly overnight travel throughout the US and Canada

    Education and Experience

    SQF

    • University degree in a related food sector category, food science, food technology, or related discipline
    • 40-hour Lead Auditor training course (e.g. Exemplar Global, IRCA)
    • 2-day HACCP training course
    • 5-day SQF Lead Auditor training
    • 15 hours of continuing professional development
    • 5-years of full-time food industry experience in a food-related technical, professional, or supervisory role

    BRC

    • University degree in a food-related or bioscience discipline, or as a minimum have successfully completed a higher education course in a food or bioscience-related discipline (a minimum of 10 years industry experience may be used in lieu of a 4-year degree with BRC approval)
    • 5+ years of professional experience related to the food industry
    • 2-day HACCP training course
    • Lead Auditor course from a third party AND the BRC current food safety standard training course OR BRC Lead Auditor course with current standard training
    • 40-hour quality management system training (e.g. Exemplar Global, IRCA, BRC 3rd-party course)

    Physical Requirements

    This is an office-based job 25% of the time and a field position 75% of the time. Must be able to sit 6+ hours per day. Keyboarding 6+ hours per day. Must be able to speak and listen in person and on the phone. Must be able to physically travel to audit sites via both plane and car. Travel to audit sites requires the ability to stand, walk and carry up to 20 lbs. of equipment, possibly on steep, rough terrain.

    Work Environment

    • Remote (home office based) and client sites across the US/Canada
    • While auditing/assessing:
      • Processing equipment in facilities
      • Pesticide and other chemical storage facilities
      • Temperature extremes of high heat or cold

    #LI-Remote

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