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Entry Level Food Technology Jobs in California (NOW HIRING)

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Machine Operator at Yakult USA - 1st / 2nd / 3rd shift

Fountain Valley, CA · On-site

$21.50 - $27.50/hr

Basic knowledge of food technology/science, HACCP, GMP * Basic machine operating skills ... entry level to executive leadership. Our mission is to connect employers with the right talent--and ...

SpaceX

Food Services Specialist - Stocking

Hawthorne, CA · On-site

$24/hr

... the technologies to make this possible, with the ultimate goal of enabling human life on Mars. FOOD SERVICES SPECIALIST - STOCKING This opportunity is an entry-level position for an individual who ...

UHS

Food Service Worker - Per Diem

Temecula, CA · On-site

$23 - $33.18/hr

... advanced technology, innovative programs, patient-centered and family sensitive care to area ... Food Service Worker Entry level - Reporting to Director of Nutritional Services, the Food Service ...

UHS

Food Service Worker - Per Diem

Temecula, CA

$15 - $18.25/hr

... advanced technology, innovative programs, patient-centered and family sensitive care to area ... Food Service Worker Entry level - Reporting to Director of Nutritional Services, the Food Service ...

UHS

Food Service Worker - Per Diem

Temecula, CA · On-site

$15 - $18.25/hr

... advanced technology, innovative programs, patient-centered and family sensitive care to area ... Food Service Worker Entry level - Reporting to Director of Nutritional Services, the Food Service ...

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All JobsFood Technology JobsEntry Level Food Technology JobsEntry Level Food Technology Jobs in California

Entry Level Food Technology information

What is the difference between Entry Level Food Technology vs Food Quality Assurance Technician?

AspectEntry Level Food TechnologyFood Quality Assurance Technician
Required CredentialsBachelor's in Food Science or related fieldBachelor's in Food Science, Food Technology, or related field
Work EnvironmentLaboratories, food manufacturing plantsQuality control labs, manufacturing facilities
Employer & Industry UsageFood production companies, research labsFood manufacturing, quality assurance departments
Common Search & Comparison IntentUnderstanding entry-level roles in food techComparing roles related to food quality control

Entry Level Food Technology focuses on developing new food products and improving processes, often involving research and product development. Food Quality Assurance Technicians primarily ensure products meet safety and quality standards through testing and inspections. Both roles require similar educational backgrounds and work environments but differ in their core responsibilities within the food industry.

Which job is best for food technology?

Entry-level food technologists typically work as quality assurance technicians, food safety inspectors, or product development assistants. These roles involve testing, ensuring compliance with safety standards, and assisting in creating new food products, often requiring knowledge of food science, laboratory skills, and relevant certifications. The best job depends on individual interests and skill sets within the food industry.

Where would you start as an entry-level food technology job in the food industry?

Entry-level food technology positions typically start in quality assurance, food production, or research and development departments. These roles often require basic knowledge of food safety standards, laboratory skills, and familiarity with food processing equipment, with opportunities to gain experience through internships or certifications such as HACCP. Starting in a manufacturing or laboratory setting provides practical experience and a foundation for career advancement in the industry.
What are the most commonly searched types of Food Technology jobs in California? The most popular types of Food Technology jobs in California are:
What cities in California are hiring for Entry Level Food Technology jobs? Cities in California with the most Entry Level Food Technology job openings:
Entry Level Food Technology jobs near you
Infographic showing various Entry Level Food Technology job openings in California as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Food Technologist - R&D/Technical Services

Mezzetta

American Canyon, CA • On-site

Full-time

Re-posted 12 days ago

Job description

The Associate Food Technologist - R&D/Technical Services will support the development of new products and processes, evaluate and improve the quality of existing products and review their current processes for optimization. The Associate Food Technologist will support R&D, quality, operations, procurement and technical services with projects related to product and process improvement. This entry level position is an amazing opportunity to work in a newly built test kitchen with lots of room for growth. 

The R&D department's internal customers are Sales, Marketing, Procurement & Manufacturing. Marketing and R&D work together in the development of Mezzetta's food products. Both departments often work hand in hand to develop a product that will be predictive of its success in the market. Manufacturing is the department's most important customer. R&D, in this regard, seeks to refine and improve existing manufacturing processes, or to develop new and better ways of making the product. With input from manufacturing, R&D has the potential to reduce costs and increase production efficiency.

Responsibilities

  • Develop new products and existing product reformulations, from initial concepts to commercialization.
  • Complete supplemental product analytical and sensory testing.
  • Provide technical support to R&D on product improvements and collaborate with operations on test runs in production to emulate approved kitchen samples.
  • Maintain accuracy of formulations, processes, BOM's and product specifications.
  • Approve new ingredients and suppliers by collaborating with procurement, R&D and QA.
  • Conduct research to evaluate the shelf life of new or existing products or test new materials.
  • Conduct routine product cuttings and competitive cuttings per schedule with sensory panel.
  • Create and ensure accuracy of nutrition facts panels and ingredient declarations for new and/or reformulated products.
  • Assess production processes and make recommendations for improvements that are looking to reduce waste or cost or increase quality or profitability.
  • Plan and conduct research activities that evaluate new or revised products, ingredients, or formulations for taste, texture, and shelf stability.
  • Adjust formulations based on product specifications for production.
  • Create and ensure accuracy of nutrition facts panels and ingredient declarations for new and/or reformulated products.
  • File for certifications such as Non-GMO, Kosher, Gluten-free, Vegan, etc.
  • SQF support.
  • Bills of Material Management, maintaining accuracy of formulations, processes and product specifications.

Qualifications

  • Bachelor's degree in Food Science or related sciences
  • Minimum 1-2 years experience in the food industry or related field
  • Proficient in Excel, Word, and statistical analysis
  • Excellent communicator both written and verbal
  • Project leader
  • Analyzing information
  • Product Improvement
  • Multitasking/Dealing with complexity
  • Reporting research results
  • Promoting Process improvement
  • Problem solving
  • Technical understanding

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