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Entry Level Food Technology Jobs (NOW HIRING)

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Basic knowledge of food technology/science, HACCP, GMP * Basic machine operating skills ... entry level to executive leadership. Our mission is to connect employers with the right talent--and ...

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Entry Level Food Technology information

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$25K

$47.8K

$68.5K

How much do entry level food technology jobs pay per year?

As of Jul 18, 2026, the average yearly pay for entry level food technology in the United States is $47,831.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $52,000.00 per year, depending on experience, location, and employer.

What are some typical projects or tasks an entry level food technologist works on during their first year?

As an entry level food technologist, you can expect to support activities such as conducting routine quality control tests, assisting with product development trials, and managing sample preparation for laboratory analysis. You may also help document results, maintain laboratory equipment, and ensure compliance with food safety regulations. Collaborating closely with experienced technologists, production teams, and quality assurance staff provides valuable learning opportunities and helps you build a strong foundation for future specialization or advancement within the field.

What can I do with a food technology degree?

An entry-level food technology degree prepares individuals for roles such as quality assurance technician, food scientist, product development associate, or food safety specialist. These positions often involve working in laboratories, manufacturing facilities, or research settings, utilizing skills in food analysis, safety protocols, and product formulation.

What is the difference between Entry Level Food Technology vs Food Quality Assurance Technician?

AspectEntry Level Food TechnologyFood Quality Assurance Technician
Required CredentialsBachelor's in Food Science or related fieldBachelor's in Food Science, Food Technology, or related field
Work EnvironmentLaboratories, food manufacturing plantsQuality control labs, manufacturing facilities
Employer & Industry UsageFood production companies, research labsFood manufacturing, quality assurance departments
Common Search & Comparison IntentUnderstanding entry-level roles in food techComparing roles related to food quality control

Entry Level Food Technology focuses on developing new food products and improving processes, often involving research and product development. Food Quality Assurance Technicians primarily ensure products meet safety and quality standards through testing and inspections. Both roles require similar educational backgrounds and work environments but differ in their core responsibilities within the food industry.

What is an entry level food technologist?

An entry level food technologist is a professional who assists in the research, development, and quality control of food products under the supervision of senior staff. Their responsibilities typically include conducting laboratory tests, ensuring food safety standards are met, collecting and analyzing samples, and helping with product formulation. This role is ideal for recent graduates with a degree in food science, chemistry, or a related field, and provides valuable hands-on experience in the food industry.

Where would you start as an entry level job in the food industry?

Entry level food technology positions often start in roles such as quality assurance technician, production assistant, or lab technician. These roles typically require basic knowledge of food safety standards, attention to detail, and may involve working in manufacturing or laboratory environments with standard safety certifications. Gaining experience with food processing equipment and understanding regulatory compliance can be beneficial for advancement.

What are the key skills and qualifications needed to thrive as an Entry Level Food Technologist, and why are they important?

To thrive as an Entry Level Food Technologist, you typically need a bachelor's degree in food science or a related field, plus foundational knowledge of food safety, chemistry, and quality control. Familiarity with laboratory equipment, food analysis software, and industry standards such as HACCP or GMP is usually required. Attention to detail, problem-solving skills, and effective teamwork are crucial soft skills in this position. These abilities are essential for ensuring product safety, maintaining quality, and supporting successful food production and innovation.

Which job is best in food technology?

In food technology, roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions typically require knowledge of food safety standards, laboratory skills, and sometimes certifications like HACCP or SQF. The best job depends on individual interests, skills, and career goals within the food industry.

What is the easiest entry level tech job?

An entry-level food technology position typically involves basic tasks such as quality control, data recording, and equipment cleaning, requiring minimal prior experience. Skills in laboratory procedures, attention to detail, and familiarity with food safety standards are helpful, and some roles may require a high school diploma or certification in food safety. These jobs often have straightforward responsibilities and may offer on-the-job training.
What cities are hiring for Entry Level Food Technology jobs? Cities with the most Entry Level Food Technology job openings:
What are the most commonly searched types of Food Technology jobs? The most popular types of Food Technology jobs are:
What states have the most Entry Level Food Technology jobs? States with the most job openings for Entry Level Food Technology jobs include:
Infographic showing various Entry Level Food Technology job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $47,831 per year, or $23 per hour.
Entry Level Food Production Worker (Full-Time and Part-Time)

Entry Level Food Production Worker (Full-Time and Part-Time)

Simos

Geneva, IL • On-site

$18/hr

Full-time

Medical, Dental, Life

Posted 24 days ago


Job description

Description
Start as soon as this week! Join a fast-growing food production team in Geneva, IL. No experience needed - training is provided. Enjoy weekly pay, flexible schedules, and real opportunities to grow your career.
Earn up to $18.00/hour based on shift:
  • 1st Shift: 6:00 AM - 2:30 PM ($16.50/hr)
  • 2nd Shift: 2:00 PM - 10:30 PM ($17.50/hr)
  • 3rd Shift: 10:00 PM - 6:30 AM ($18.00/hr)

Weekly pay
Immediate openings on all shifts¡Empleo disponible! Verificamos elegibilidad bajo E-verify
Perks & Benefits
  • Modern, high tech Environment
  • Weekly paychecks
  • Direct Deposit or Cash Card pay options
  • Medical / Dental Insurance
  • Life Insurance
  • Advancement Opportunities
  • $16.50 - $18.00 / Hour

Employment Type & Shifts
  • Part Time
  • Full Time
  • Temp to Hire

  • 1st Shift
  • 2nd Shift
  • 3rd Shift
  • Flex Scheduling

Job Responsibilities
As a Food Production Associate, you may:
  • Package and label food products
  • Supply and support production lines
  • Measure, weigh, and mix ingredients
  • Inspect products to ensure quality standards
  • Maintain a clean and safe work environment

You'll be trained to follow Good Manufacturing Practices (GMP) to ensure food safety and quality.
What We're Looking For
  • Reliable and dependable team players
  • Able to stand for the duration of the shift
  • Able to lift up to 30 lbs
  • Must be 18+ years old
  • Willing to complete a background check

Note: To meet food safety standards, certain personal items (such as jewelry or artificial nails) must be removed during shifts.
Associate Requirements
  • Background Check
  • Able to Lift 30 pounds
  • Stand for Shift Duration
  • Must be at least 18 years old