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Entry Level Food Technology Jobs (NOW HIRING)

ezCater, Inc

Enterprise BDR (Remote)

Boston, MA · On-site +1

ezCater is the #1 food tech platform for workplaces in the US. The company makes it easy for any ... Other duties and responsibilities as assigned What You Have : * Entry level (0-2 years) experience ...

U.S. Army

IT Specialist

Newport News, VA · On-site

This is an entry-level position with no experience necessary. Position requirements: * Attend Basic ... Clothing and food allowance. * Centrally located in Education and Financial Advisors. * Travel.

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Entry Level Food Technology information

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$25K

$47.8K

$68.5K

How much do entry level food technology jobs pay per year?

As of Jul 18, 2026, the average yearly pay for entry level food technology in the United States is $47,831.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $52,000.00 per year, depending on experience, location, and employer.

What are some typical projects or tasks an entry level food technologist works on during their first year?

As an entry level food technologist, you can expect to support activities such as conducting routine quality control tests, assisting with product development trials, and managing sample preparation for laboratory analysis. You may also help document results, maintain laboratory equipment, and ensure compliance with food safety regulations. Collaborating closely with experienced technologists, production teams, and quality assurance staff provides valuable learning opportunities and helps you build a strong foundation for future specialization or advancement within the field.

What can I do with a food technology degree?

An entry-level food technology degree prepares individuals for roles such as quality assurance technician, food scientist, product development associate, or food safety specialist. These positions often involve working in laboratories, manufacturing facilities, or research settings, utilizing skills in food analysis, safety protocols, and product formulation.

What is the difference between Entry Level Food Technology vs Food Quality Assurance Technician?

AspectEntry Level Food TechnologyFood Quality Assurance Technician
Required CredentialsBachelor's in Food Science or related fieldBachelor's in Food Science, Food Technology, or related field
Work EnvironmentLaboratories, food manufacturing plantsQuality control labs, manufacturing facilities
Employer & Industry UsageFood production companies, research labsFood manufacturing, quality assurance departments
Common Search & Comparison IntentUnderstanding entry-level roles in food techComparing roles related to food quality control

Entry Level Food Technology focuses on developing new food products and improving processes, often involving research and product development. Food Quality Assurance Technicians primarily ensure products meet safety and quality standards through testing and inspections. Both roles require similar educational backgrounds and work environments but differ in their core responsibilities within the food industry.

What is an entry level food technologist?

An entry level food technologist is a professional who assists in the research, development, and quality control of food products under the supervision of senior staff. Their responsibilities typically include conducting laboratory tests, ensuring food safety standards are met, collecting and analyzing samples, and helping with product formulation. This role is ideal for recent graduates with a degree in food science, chemistry, or a related field, and provides valuable hands-on experience in the food industry.

Where would you start as an entry level job in the food industry?

Entry level food technology positions often start in roles such as quality assurance technician, production assistant, or lab technician. These roles typically require basic knowledge of food safety standards, attention to detail, and may involve working in manufacturing or laboratory environments with standard safety certifications. Gaining experience with food processing equipment and understanding regulatory compliance can be beneficial for advancement.

What are the key skills and qualifications needed to thrive as an Entry Level Food Technologist, and why are they important?

To thrive as an Entry Level Food Technologist, you typically need a bachelor's degree in food science or a related field, plus foundational knowledge of food safety, chemistry, and quality control. Familiarity with laboratory equipment, food analysis software, and industry standards such as HACCP or GMP is usually required. Attention to detail, problem-solving skills, and effective teamwork are crucial soft skills in this position. These abilities are essential for ensuring product safety, maintaining quality, and supporting successful food production and innovation.

Which job is best in food technology?

In food technology, roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions typically require knowledge of food safety standards, laboratory skills, and sometimes certifications like HACCP or SQF. The best job depends on individual interests, skills, and career goals within the food industry.

What is the easiest entry level tech job?

An entry-level food technology position typically involves basic tasks such as quality control, data recording, and equipment cleaning, requiring minimal prior experience. Skills in laboratory procedures, attention to detail, and familiarity with food safety standards are helpful, and some roles may require a high school diploma or certification in food safety. These jobs often have straightforward responsibilities and may offer on-the-job training.
What cities are hiring for Entry Level Food Technology jobs? Cities with the most Entry Level Food Technology job openings:
What are the most commonly searched types of Food Technology jobs? The most popular types of Food Technology jobs are:
What states have the most Entry Level Food Technology jobs? States with the most job openings for Entry Level Food Technology jobs include:
Entry Level Food Technology jobs near you
Infographic showing various Entry Level Food Technology job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $47,831 per year, or $23 per hour.

Sales Development Representative - Restaurant Technology (Entry-Mid-Level)

eatOS POS Inc.

Los Angeles, CA • On-site

$15 - $28/hr

Full-time

Medical, Dental, Vision

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

Sales Development Representative - Restaurant Technology (Entry-Level and Mid-Level).
Location: Office-based.
Employment Type: Full-Time.

WHO WE ARE:

Based in Houston, TX - eatOS POS Inc, is a cloud-based restaurant software start-up that provides Cloud-based technology infrastructure built exclusively for restaurants of all sizes, with the ability to simplify operations, improve guest experience, save costs, and engage with the community in new and innovative ways - Restaurant management made simple.

WHAT DO WE SEEK:
  • We are looking for candidates who will bring a positive and professional attitude and a willingness to roll up their sleeves and pitch in, who will take initiative to be the best at their jobs, and who have the ambition to become a leader on their team.
  • As the future of food technology; we seek talented self-starters from any field. No matter who you are and what you have worked on in the past, eatOS welcomes you.
  • We have built a fun workplace culture with a strong team that comes together to bring 100% of what they do.
  • The position is a national position so does not matter where you are located in the US.

As an Inside Sales Representative, you will use a consultative approach to:

KEY RESPONSIBILITIES:
  • Own and manage a pipeline of prospective clients - all organized in our CRM (Hubspot/Pipedrive).
  • Educate, strategize, and successfully sell eatOS Point of Sale and other SaaS products and services through a high volume of outbound sales calls - this role is 100% phone and online based.
  • Become an expert in eatOS POS and adapt product recommendations quickly to suit client needs.
  • Achieve and consistently exceed monthly goals- strong work ethic and tenacity are key.
  • Generate a list of prospective restaurants and manage the entire sales cycle from the initial call to close.
  • Stay organized and manage your time effectively in order to complete your daily goals- you know that sales is a numbers game and you’re here to win.

REQUIREMENTS:
  • General computer and email proficiency.
  • Ability to effectively prioritize tasks and manage independently without oversight.
  • The ability to have a conversation with a prospect, demonstrate empathy, and really understand how we can help them.
  • Self-motivated, creative, and flexible with the ability to perform well under pressure.
  • Experience with canvassing and cold-calling to various local businesses with evidence of success preferred.
  • Ability to work in a fast-paced, entrepreneurial environment.
  • Strong phone communication.
  • Ability to negotiate and sell to every decision-making level.

A PLUS IF YOU HAVE:
  • Experience in the SaaS, inside sales, restaurant, hospitality, and food service industry.
  • Knowledge of restaurant operations is a plus.
  • Start-up experience (we love entrepreneurs!).
  • Experience in working virtually and with a virtual team.
  • Experience cold-calling and prospecting in-person leads.

WORKING ENVIRONMENT:
  • Full/Part-time, remote, or work from office depending on location.
  • Medical, Dental, and Vision Insurance Contribution.
  • Competitive Salary and the chance to be a part of something big.
  • This is a hybrid work from home / tele sales opportunity, depending on your location and experience.