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Online Food Technology Jobs (NOW HIRING)

Online Community Support

Savannah, GA · On-site

$10 - $12/hr

We are an online marketplace in the food-tech field working with chefs, tour guides, etc. We are looking for someone to fill the role of Online Community Support (part-time or full-time) with ...

Senior Backend Engineer

Seattle, WA · On-site

$167K - $230K/yr

... technology. We believe in the joy of serving others, and that's why we created Otter - to help restaurateurs succeed in online food delivery. Restaurants around the world, both large and small ...

... technology. We believe in the joy of serving others, and that's why we created Otter - to help restaurateurs succeed in online food delivery. Restaurants around the world, both large and small ...

Senior Backend Engineer

Seattle, WA · On-site

$167K - $230K/yr

... technology. We believe in the joy of serving others, and that's why we created Otter - to help restaurateurs succeed in online food delivery. Restaurants around the world, both large and small ...

... technology. We believe in the joy of serving others, and that's why we created Otter - to help restaurateurs succeed in online food delivery. Restaurants around the world, both large and small ...

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Online Food Technology information

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$14

$29

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How much do online food technology jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for online food technology in the United States is $29.99, according to ZipRecruiter salary data. Most workers in this role earn between $24.04 and $34.13 per hour, depending on experience, location, and employer.

What is an online food technology?

An Online Food Technology job involves leveraging digital tools and technologies to improve food production, safety, and distribution. Professionals in this field may work in food e-commerce, digital quality control, supply chain optimization, or online food innovation. They use data analytics, automation, and AI to enhance efficiency and ensure compliance with food safety standards. This role often requires knowledge of food science, technology, and digital platforms.

What are the key skills and qualifications needed to thrive in online food technology?

To thrive in Online Food Technology, you need a strong background in food science, data analysis, and digital platforms, often supported by relevant degrees or certifications in food technology or nutrition. Familiarity with laboratory information management systems (LIMS), food safety standards (such as HACCP), and online collaboration tools is highly beneficial. Strong problem-solving abilities, communication skills, and adaptability to fast-paced technological advancements help you stand out in this role. These competencies are crucial for ensuring food product quality, regulatory compliance, and effective collaboration with cross-functional teams in a digital landscape.

What does an online food technology professional do?

As an Online Food Technology professional, your daily tasks often include analyzing ingredient data, monitoring food quality metrics, and implementing digital solutions to streamline food production or safety procedures. You may work closely with R&D teams to develop or improve food products and use online platforms to document findings or liaise with suppliers and regulatory bodies. Effective communication with remote colleagues and staying updated on food safety trends are also important parts of the role. These activities ensure that food products meet quality standards and consumer expectations in an increasingly digital food industry.

More about Online Food Technology jobs
What cities are hiring for Online Food Technology jobs? Cities with the most Online Food Technology job openings:
What are the most commonly searched types of Food Technology jobs? The most popular types of Food Technology jobs are:
What states have the most Online Food Technology jobs? States with the most job openings for Online Food Technology jobs include:
What job categories do people searching Online Food Technology jobs look for? The top searched job categories for Online Food Technology jobs are:
Infographic showing various Online Food Technology job openings in the United States as of August 2026, with employment types broken down into 44% Full Time, and 56% Part Time. Highlights an 100% In-person job distribution, with an average salary of $62,378 per year, or $30 per hour.

Associate Scientist - Food Science

Kemin

Des Moines, IA

Full-time

Retirement, PTO

Posted 10 days ago


Job description

Kemin Industries Food Technologies business unit is seeking an Associate Scientist in Food Science to join our team of experienced researchers and help strengthen our ingredientinnovation initiatives. We are seeking a scientist with a food science and technology background and hands-on experience of developing ingredients and/or food applications. This role will focus on developing new ingredients including source materials, formulations and processing, evaluating ingredients in food systems, and assisting in new product commercialization and troubleshooting existing products.

This position requires someone who can balance scientific rigor with creativity, and connecting science to practical, commercially viable solutions. Working alongside microbiologists, chemists and processing engineers, this individual will anchor the team with food science and industry expertise and help drive cleanlabel, affordable ingredient innovation.

Join the Kemin Team and Transform Lives!

We are a privately held, family-owned-and-operated global biotechnology company driven by curiosity and committed to transforming the quality of life for people, pets, and the planet.

 

We create solutions that strengthen health and wellbeing, provide nutrition and immune support for pets and production animals, safeguard the planet’s natural resources, and protect the global food supply chain for generations to come.

 

We supply over 500 specialty ingredients for various industries, including human and animal health and nutrition, pet food, aquaculture, nutraceutical, food technologies, crop technologies, textiles, biofuels, and animal vaccines.

 

We employ 3,500 global employees and operations in 90 countries, including manufacturing facilities in Belgium, Brazil, China, Egypt, India, Italy, San Marino, Singapore, South Africa, and the United States.

As a valued member of our team, you'll enjoy a comprehensive benefits package designed to support your financial, physical, and professional well-being:

  • Competitive Financial Package: Enjoy a rewarding salary, uncapped bonus opportunities, a 401k match program, and generous paid vacation and holidays.
  • Health and Wellness Support: Stay fit and healthy with our fitness reimbursement for the whole family, access to an on-site fitness center, a restaurant offering seasonal fresh food options, and free fresh fruit in break areas.
  • Career Development and Advancement: Unlock your potential with opportunities for growth and development throughout your entire career.
  • Continued Learning Opportunities: Grow your skills with our in-house learning platforms, offering thousands of training resources both live and online, and take advantage of tuition reimbursement for external post-secondary pursuits.
  • Service Opportunities: Make a positive impact with paid time off for service, partnerships with The World Food Programme and Habitat for Humanity, and local community initiatives.

  • Independently design and conduct food science experiments to develop new ingredients, formulations, and application solutions.
  • Develop and evaluate ingredient functionality in relevant food systems, including performance, stability, sensory impact, and processing compatibility.
  • Develop and review experimental protocols, application testing methods, SOPs, and safe work procedures for laboratory and pilot-scale activities.
  • Conduct literature, patent, competitor technology reviews to guide ingredient innovation strategy and application development.
  • Prepare technical reports, invention disclosures, internal publications, and external communications with appropriate guidance and review.
  • Present research findings, application results, and technical recommendations to internal teams, customers, and external collaborators as needed.
  • Collaborate cross-functionally with quality, regulatory, operations, sales, and marketing teams to support successful product development and commercialization.
  • Identify and participate in external collaborations with suppliers, universities, customers, and technical partners to advance ingredient and application development.
  • Provide technical guidance, training, and support to interns, junior scientists, and cross-functional team members.
  • Maintain laboratory and instrument readiness by following proper operating procedures, calibration schedules, documentation practices, and routine maintenance requirements.

  •  Education

    • PhD in Food Science, Food Technology, Food Engineering or a related discipline with 0–3 years of relevant experience preferred.
    • Master’s degree in Food Science, Food Technology, Food Engineering, or a related discipline with 5+ years of relevant experience.

     Ability to work independently and collaboratively in a fast-paced, multidisciplinary environment.

    • Strong foundation in food science, ingredient functionality, food chemistry, and food processing.
    • Hands-on experience developing ingredients, formulations, or food applications in relevant food systems.

     Experience designing experiments, developing testing protocols, collecting quality data, and maintaining laboratory or pilot-scale equipment.

     Detail-oriented, organized, and able to manage multiple projects, priorities, and timelines.

     Ability to analyze, interpret, and communicate experimental and product performance data.

     Strong scientific curiosity, practical problem-solving skills, and innovative thinking.

     Ability to translate scientific findings into practical ingredient or application solutions preferred.

     Excellent written and oral communication skills, with the ability to present technical information clearly.

     Proficiency with Microsoft Office and common data analysis tools.

We are an equal opportunity employer. We consider all qualified applicants without regard to race, color, creed/religion, national origin, ancestry, citizenship or immigration status (where applicable), sex, sexual orientation, gender identity or expression, pregnancy/childbirth/breastfeeding or related conditions, age (40+), disability (including the use of a service animal), genetic information, marital status, familial or caregiver status, military or veteran status, status as a victim of domestic violence, reproductive health decisionmaking, and any other status protected by applicable federal, state, or local law. We also prohibit retaliation for raising concerns or participating in an EEO process. Applicants who need a reasonable accommodation to apply or interview can email TalentAcquisition.US@Kemin.com.

A post-offer background check and drug screen is required.  Additional pre-employment requirements may be necessary based on position.

Kemin is a drug-free and tobacco-free campus. 

      

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