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Food Technology Jobs in Virginia (NOW HIRING)

State of Virginia

Food Service Tech

Nottoway, VA

$41K/yr

Food Service Tech Apply now Job no: 5107966 Work type: Full-Time (Salaried) Location: Nottoway, Virginia Categories: Food Services Title: Food Service Tech State Role Title: Direct Service Associate ...

Danone

Manager, QiD Beverages & PB

Mount Crawford, VA · Hybrid

$70K - $105K/yr

Bachelor's degree in Food Science, Food Technology, or related scientific field * Strong knowledge of Quality Systems, Food Safety, and regulatory requirements * Understanding of manufacturing ...

Danone

Manager, QiD Beverages & PB

Mount Crawford, VA · Hybrid

$70K - $105K/yr

Bachelor's degree in Food Science, Food Technology, or related scientific field * Strong knowledge of Quality Systems, Food Safety, and regulatory requirements * Understanding of manufacturing ...

Maxx Performance

Equipment Manager

Roanoke, VA · On-site

Our innovative technology enhances the stability, efficacy, and usability of ingredients across multiple industries--including food, agriculture, pharmaceuticals, and nutrition. Our mission is built ...

Busboys and Poets

Food Runner

Arlington, VA · On-site

$8/hr

As a food runner/expo, you will work in a team-oriented, fast-paced, guest-centric environment ... Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum ...

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How much do food technology jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for food technology in Virginia is $20.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $23.85 per hour, depending on experience, location, and employer.

What can I do with a food technology degree?

A food technology degree prepares individuals for roles such as food technologist, quality assurance manager, product development scientist, or food safety specialist. Graduates often work in food manufacturing, research labs, or regulatory agencies, utilizing skills in food processing, quality control, and food safety standards. Certifications like HACCP or ISO can enhance career prospects.

What do you do as a food technologist?

A food technologist develops, tests, and improves food products and processes to ensure safety, quality, and compliance with regulations. They work in laboratories and production facilities, using scientific methods and tools to innovate and troubleshoot food-related issues. Certification and knowledge of food safety standards are often essential in this role.

Is a food technologist degree worth it?

A food technologist degree provides foundational knowledge in food science, quality control, and product development, which are essential for roles in the food industry. It can improve job prospects, enable specialization, and often is required for certain certifications or advanced positions.

What is a Food Technology job?

A Food Technology job involves applying scientific principles to the production, processing, preservation, and safety of food products. Professionals in this field work to improve food quality, develop new products, and ensure compliance with safety regulations. They may specialize in areas such as product development, quality assurance, food safety, or research. Food technologists often collaborate with manufacturers, regulatory agencies, and researchers to enhance food production processes. Their work is crucial in ensuring food is safe, nutritious, and meets consumer demands.

What are the typical career advancement opportunities for someone in Food Technology?

In Food Technology, professionals often start in roles such as quality assurance specialist, product development technician, or laboratory analyst, with opportunities to advance into positions like food technologist, R&D manager, or quality assurance manager. Advancement can be supported by gaining specialized certifications, participating in cross-functional projects, and developing expertise in areas such as food safety or product innovation. Many organizations value internal promotions and provide training to help employees grow into leadership or specialist roles. With experience, you may also have the chance to contribute to new product launches, manage teams, or lead research initiatives within the food industry.

What is the highest paying job in food technology?

The highest paying roles in food technology are often senior management positions such as Food Technology Directors or R&D Managers, with salaries exceeding $100,000 annually. These roles typically require advanced degrees, extensive experience, and strong leadership skills in product development, quality assurance, or regulatory compliance.

What are the key skills and qualifications needed to thrive in the Food Technology position, and why are they important?

To excel in Food Technology, you typically need a background in food science, chemistry, or a related field, along with strong analytical and problem-solving abilities. Experience with laboratory equipment, food safety protocols (such as HACCP), and familiarity with regulatory standards is highly valued. Attention to detail, teamwork, and effective communication help professionals navigate multi-disciplinary projects and strict safety guidelines. These competencies are essential for ensuring food products are safe, high-quality, and compliant with industry regulations.

What are the most commonly searched types of Food Technology jobs in Virginia? The most popular types of Food Technology jobs in Virginia are:
What are popular job titles related to Food Technology jobs in Virginia? For Food Technology jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Food Technology jobs in Virginia look for? The top searched job categories for Food Technology jobs in Virginia are:
What cities in Virginia are hiring for Food Technology jobs? Cities in Virginia with the most Food Technology job openings:
Food Technology jobs near you
Infographic showing various Food Technology job openings in Virginia as of July 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $41,614 per year, or $20 per hour.

Plant Quality Assurance Manager

Boar's Head Brand

Petersburg, VA • On-site

Full-time

Re-posted 23 days ago

Boar's Head rating

7.3

Company rating: 7.3 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

176th of 434 rated food and drinks producers

Job description

Hiring Company:
Boar's Head Provisions Co., Inc.
Overview:
Responsible for all plant product quality and food safety programs ensuring product and processes are consistent and meet specifications. Responsible for the oversight and development of robust manufacturing control processes and related reports used throughout the plant.
Job Description:
Essential Functions:
  • Provide leadership and direction for QA Supervisor, QA Analysts, and Technicians in daily work activities to achieve business results.
  • Responsible for staffing and managing the performance of the QA team. Provide coaching and training to build the team's capabilities.
  • Oversee all plant quality assurance and food safety programs; develop, maintain, and improve the HACCP, SSOP, and QCCP Programs.
  • Liaise with FSIS on regulatory issues affecting plant operations.
  • Communicate and coordinate effectively with functional groups (R&D, Procurement, Engineering, Cost Accounting, and Manufacturing) on quality and process control-related projects and issues.
  • Using established finished goods quality standards, monitor down-graded products and work with Manufacturing to reduce them to appropriate levels.
  • Analyze product quality-related data and develop projects for quality improvement with Process Systems, Manufacturing, and R&D.
  • Initiate and coordinate quality improvement projects with all departmental teams, as needed
  • Accountable for driving successful actions and maintaining measurable improvement on the Quality Assurance PBL (Processed Based Leadership) Team.

Education and Experience
  • B.S. degree in food technology, meat science, or a related discipline
  • Five (5) to seven (7) years of QA experience in a meat processing plant
  • Additional work experience may substitute for educational background
  • Candidate must have an understanding of HACCP/SSOP regulatory requirements.
  • Proficiency in Microsoft Office programs is necessary.

Location:
Petersburg, VA
Time Type:
Full time
Department:
FSQA

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