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Food Technology Jobs in Virginia (NOW HIRING)

Ruth's Chris

Food Runner

Arlington, VA

Deliver food to the correct table, guaranteeing every Guest receives exactly what they've ordered, just the way they like it. * Support the Server as needed to optimize the Guest's dining experience.

Ruth's Chris Steak House

Food Runner

Fairfax, VA · On-site

Deliver food to the correct table, guaranteeing every Guest receives exactly what they've ordered, just the way they like it. * Support the Server as needed to optimize the Guest's dining experience.

Ruth's Chris

Food Runner

Fairfax, VA

Deliver food to the correct table, guaranteeing every Guest receives exactly what they've ordered, just the way they like it. * Support the Server as needed to optimize the Guest's dining experience.

Ruth's Chris Steak House

Food Runner

Arlington, VA

Deliver food to the correct table, guaranteeing every Guest receives exactly what they've ordered, just the way they like it. * Support the Server as needed to optimize the Guest's dining experience.

Ruth's Chris Steak House

Food Runner

Arlington, VA

Deliver food to the correct table, guaranteeing every Guest receives exactly what they've ordered, just the way they like it. Support the Server as needed to optimize the Guest's dining experience.

Sentara

Food Service Worker

Virginia Beach, VA

$10K/mo

Sentara is hiring a Food Service Worker as a Dishwasher for Sentara Princess Anne Hospital, in ... technology, and a patient-centered approach to care in southern Virginia Beach, as well as ...

Great Wolf Lodge

Fast Food Cook

Williamsburg, VA · On-site

$16.50/hr

The Fast Food Cook is an entry level position that prepares food for guests in accordance with the ... We offer flexible scheduling, access to a holistic wellness program and technology, and support ...

Great Wolf Resorts

Fast Food Cook

Williamsburg, VA · On-site

$16.50/hr

The Fast Food Cook is an entry level position that prepares food for guests in accordance with the ... We offer flexible scheduling, access to a holistic wellness program and technology, and support ...

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Food Technology information

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How much do food technology jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for food technology in Virginia is $20.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $23.85 per hour, depending on experience, location, and employer.

What is food technology?

A Food Technology job involves applying scientific principles to the production, processing, preservation, and safety of food products. Professionals in this field work to improve food quality, develop new products, and ensure compliance with safety regulations. They may specialize in areas such as product development, quality assurance, food safety, or research. Food technologists often collaborate with manufacturers, regulatory agencies, and researchers to enhance food production processes. Their work is crucial in ensuring food is safe, nutritious, and meets consumer demands.

What are the key skills and qualifications needed to thrive in food technology?

To excel in Food Technology, you typically need a background in food science, chemistry, or a related field, along with strong analytical and problem-solving abilities. Experience with laboratory equipment, food safety protocols (such as HACCP), and familiarity with regulatory standards is highly valued. Attention to detail, teamwork, and effective communication help professionals navigate multi-disciplinary projects and strict safety guidelines. These competencies are essential for ensuring food products are safe, high-quality, and compliant with industry regulations.

What are the typical career advancement opportunities for someone in food technology?

In Food Technology, professionals often start in roles such as quality assurance specialist, product development technician, or laboratory analyst, with opportunities to advance into positions like food technologist, R&D manager, or quality assurance manager. Advancement can be supported by gaining specialized certifications, participating in cross-functional projects, and developing expertise in areas such as food safety or product innovation. Many organizations value internal promotions and provide training to help employees grow into leadership or specialist roles. With experience, you may also have the chance to contribute to new product launches, manage teams, or lead research initiatives within the food industry.

What can I do with a food technology degree?

A food technology degree prepares individuals for careers in food product development, quality assurance, food safety, and manufacturing. Graduates can work as food technologists, quality control managers, research scientists, or regulatory specialists, often using laboratory skills and knowledge of food processing and safety standards.

What are the most commonly searched types of Food Technology jobs in Virginia?

The most popular types of Food Technology jobs in Virginia are:

What are popular job titles related to Food Technology jobs in Virginia?

For Food Technology jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Food Technology jobs in Virginia look for?

The top searched job categories for Food Technology jobs in Virginia are:

What cities in Virginia are hiring for Food Technology jobs?

Cities in Virginia with the most Food Technology job openings:

Food Technology jobs near you
Infographic showing various Food Technology job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 24% Part Time, and 3% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $41,614 per year, or $20 per hour.

Food Runner

Ruth's Chris

Arlington, VA

Other

Medical, Retirement

Re-posted 15 days ago

Ruth's Chris Steak House rating

6.8

Company rating: 6.8 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

14th of 88 rated restaurants

Job description

$2.13 per hour - $2.13 per hour plus tips.


Are you ready for the best job ever?

Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.


This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like:

  • Health insurance eligibility when working an average of 30 hours per week
  • 401(k) with competitive match
  • Dining discounts
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • Referral program – refer a friend and earn a bonus
  • State Benefits Overview


Get Ready to Sizzle: Sizzling steaks are not all our Food Runners bring to the table. You’ll partner with our servers and kitchen staff to deliver a perfectly timed, beautifully presented, high quality dining experience that our guest will return for, time and time again.


This role and you are the perfect pairing if you can:

  • Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation.
  • Deliver food to the correct table, guaranteeing every Guest receives exactly what they’ve ordered, just the way they like it.
  • Support the Server as needed to optimize the Guest's dining experience.
  • Demonstrate a Guest first mindset, placing a high priority on the Guest experience.

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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