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Food Technology Jobs in Georgia (NOW HIRING)

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FSQA Supervisor - Food Manufacturing

Atlanta, GA · On-site

$33 - $34/hr

Bachelor's degree in Food Science, Food Technology, Nutrition, or a related field. * HACCP and GFSI certifications required; PCQI preferred. * Minimum 5 years of leadership experience in food ...

Cozymeal

Online Community Support

Savannah, GA · On-site

$10 - $12/hr

We are an online marketplace in the food-tech field working with chefs, tour guides, etc. We are looking for someone to fill the role of Online Community Support (part-time or full-time) with ...

Tamarack Foods

Quality Assurance Manager

Americus, GA · On-site

Undergraduate degree in biological sciences or food technology preferred. Benefits Tamarack Foods offers a competitive salary and comprehensive benefits package including, Health and Dental insurance ...

Tamarack Foods

Quality Assurance Manager

Americus, GA · On-site

Undergraduate degree in biological sciences or food technology preferred. Benefits Tamarack Foods offers a competitive salary and comprehensive benefits package including, Health and Dental insurance ...

Tamarack Foods

Quality Assurance Manager

Americus, GA · On-site

Undergraduate degree in biological sciences or food technology preferred. BenefitsTamarack Foods offers a competitive salary and comprehensive benefits package including, Health and Dental insurance ...

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How much do food technology jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for food technology in Georgia is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $20.29 per hour, depending on experience, location, and employer.

What is food technology?

A Food Technology job involves applying scientific principles to the production, processing, preservation, and safety of food products. Professionals in this field work to improve food quality, develop new products, and ensure compliance with safety regulations. They may specialize in areas such as product development, quality assurance, food safety, or research. Food technologists often collaborate with manufacturers, regulatory agencies, and researchers to enhance food production processes. Their work is crucial in ensuring food is safe, nutritious, and meets consumer demands.

What are the key skills and qualifications needed to thrive in food technology?

To excel in Food Technology, you typically need a background in food science, chemistry, or a related field, along with strong analytical and problem-solving abilities. Experience with laboratory equipment, food safety protocols (such as HACCP), and familiarity with regulatory standards is highly valued. Attention to detail, teamwork, and effective communication help professionals navigate multi-disciplinary projects and strict safety guidelines. These competencies are essential for ensuring food products are safe, high-quality, and compliant with industry regulations.

What are the typical career advancement opportunities for someone in food technology?

In Food Technology, professionals often start in roles such as quality assurance specialist, product development technician, or laboratory analyst, with opportunities to advance into positions like food technologist, R&D manager, or quality assurance manager. Advancement can be supported by gaining specialized certifications, participating in cross-functional projects, and developing expertise in areas such as food safety or product innovation. Many organizations value internal promotions and provide training to help employees grow into leadership or specialist roles. With experience, you may also have the chance to contribute to new product launches, manage teams, or lead research initiatives within the food industry.

What can I do with a food technology degree?

A food technology degree prepares individuals for careers in food product development, quality assurance, food safety, and manufacturing. Graduates can work as food technologists, quality control managers, research scientists, or regulatory specialists, often using laboratory skills and knowledge of food processing and safety standards.

What are the most commonly searched types of Food Technology jobs in Georgia?

The most popular types of Food Technology jobs in Georgia are:

What are popular job titles related to Food Technology jobs in Georgia?

For Food Technology jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Food Technology jobs in Georgia look for?

The top searched job categories for Food Technology jobs in Georgia are:

Food Technology jobs near you
Infographic showing various Food Technology job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 16% Part Time, 8% Contract, and 3% Nights. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $35,442 per year, or $17 per hour.

FSQA Supervisor - Food Manufacturing

Rising Staff

Atlanta, GA • On-site

$33 - $34/hr

Full-time

Medical, Dental, Vision, Life

Re-posted 25 days ago

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Job description

We are seeking an experienced FSQA Supervisor to oversee the daily operations of the Food Safety & Quality Assurance department in a fast-paced food manufacturing environment near the Atlanta Airport.
This role ensures that all production and quality activities meet or exceed company, customer, and regulatory standards with a strong focus on food safety, quality, service, and compliance.


Responsibilities

  • Supervise FSQA department staff, schedules, and daily tasks to support production, shipping, and receiving.
  • Maintain and verify HACCP, prerequisite programs, and Food Safety & Quality Plans according to SQF standards.
  • Implement and manage the company’s Food Safety and Quality Systems.
  • Conduct training for QA inspectors and production employees on food safety and quality protocols.
  • Evaluate QA team performance and recommend corrective actions when needed.
  • Maintain records in compliance with FDA, USDA, SQF, and company policies.
  • Support the facility’s environmental testing program to ensure compliance with all standards.
  • Coordinate with Production, Maintenance, and Warehouse teams to prevent and resolve quality issues.
  • Manage product disposition for raw materials, in-process, and finished goods (test/approve/hold/reject).
  • Assist with root cause analysis, supplier issues, and customer complaint resolutions.
  • Support process improvements and plant trials as part of continuous improvement efforts.


Requirements

  • Bachelor’s degree in Food Science, Food Technology, Nutrition, or a related field.
  • HACCP and GFSI certifications required; PCQI preferred.
  • Minimum 5 years of leadership experience in food manufacturing, quality assurance, or auditing.
  • Strong knowledge of FDA/USDA regulations and food safety systems.
  • Excellent communication and analytical skills.
  • Proficient in Microsoft Office 365 (Excel, Word, Outlook).
  • Bilingual (English & Spanish) strongly preferred.


Work Environment

  • Cold, wet, and fast-paced food production environment.
  • Temperature range: 34°F to 38°F.
  • Exposure to noise, moving equipment, and cleaning chemicals.
  • Must be able to stand, walk, and lift up to 50 lbs. for extended periods.
  • QA employees may be exposed to laboratory chemicals; proper PPE is provided and required at all times.


Benefits

  • Medical, dental, and vision insurance after 60 days of employment.
  • 401(k) retirement plan.
  • Ongoing training and professional development opportunities.
  • Stable, collaborative, and safety-focused work environment.

Company Description

With a team of recruiters and human resources specialists distributed throughout the United States, we focus on understanding the needs of both candidates and companies to build lasting and high-quality work relationships. We utilize advanced technology and digital tools to streamline hiring processes and ensure seamless coordination between employers and candidates.