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Food Technology Jobs in Georgia (NOW HIRING)

Knowledge of industrial equipment, industrial food processing and packaging technology, standard operating procedures, health & safety, quality standards and work instructions, industrial ...

Knowledge of industrial equipment, industrial food processing and packaging technology, standard operating procedures, health & safety, quality standards and work instructions, industrial ...

Knowledge of industrial equipment, industrial food processing and packaging technology, standard operating procedures, health & safety, quality standards and work instructions, industrial ...

We are an online marketplace in the food-tech field working with chefs, tour guides, etc. We are looking for someone to fill the role of Online Community Support (part-time or full-time) with ...

Undergraduate degree in biological sciences or food technology preferred. Benefits Tamarack Foods offers a competitive salary and comprehensive benefits package including, Health and Dental insurance ...

Undergraduate degree in biological sciences or food technology preferred. BenefitsTamarack Foods offers a competitive salary and comprehensive benefits package including, Health and Dental insurance ...

Undergraduate degree in biological sciences or food technology preferred. Benefits Tamarack Foods offers a competitive salary and comprehensive benefits package including, Health and Dental insurance ...

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Food Technology information

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$4

$17

$25

How much do food technology jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for food technology in Georgia is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $20.29 per hour, depending on experience, location, and employer.

What can I do with a food technology degree?

A food technology degree prepares individuals for careers in food product development, quality assurance, food safety, and manufacturing. Graduates can work as food technologists, quality control managers, research scientists, or regulatory specialists, often using laboratory skills and knowledge of food science principles. Certifications like HACCP or SQF can enhance job prospects in the industry.

What is food technology?

A Food Technology job involves applying scientific principles to the production, processing, preservation, and safety of food products. Professionals in this field work to improve food quality, develop new products, and ensure compliance with safety regulations. They may specialize in areas such as product development, quality assurance, food safety, or research. Food technologists often collaborate with manufacturers, regulatory agencies, and researchers to enhance food production processes. Their work is crucial in ensuring food is safe, nutritious, and meets consumer demands.

What are the typical career advancement opportunities for someone in food technology?

In Food Technology, professionals often start in roles such as quality assurance specialist, product development technician, or laboratory analyst, with opportunities to advance into positions like food technologist, R&D manager, or quality assurance manager. Advancement can be supported by gaining specialized certifications, participating in cross-functional projects, and developing expertise in areas such as food safety or product innovation. Many organizations value internal promotions and provide training to help employees grow into leadership or specialist roles. With experience, you may also have the chance to contribute to new product launches, manage teams, or lead research initiatives within the food industry.

What are the key skills and qualifications needed to thrive in food technology?

To excel in Food Technology, you typically need a background in food science, chemistry, or a related field, along with strong analytical and problem-solving abilities. Experience with laboratory equipment, food safety protocols (such as HACCP), and familiarity with regulatory standards is highly valued. Attention to detail, teamwork, and effective communication help professionals navigate multi-disciplinary projects and strict safety guidelines. These competencies are essential for ensuring food products are safe, high-quality, and compliant with industry regulations.

What are the most commonly searched types of Food Technology jobs in Georgia? The most popular types of Food Technology jobs in Georgia are:
What are popular job titles related to Food Technology jobs in Georgia? For Food Technology jobs in Georgia, the most frequently searched job titles are:
Infographic showing various Food Technology job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 1% Temporary, and 4% Contract. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution, with an average salary of $35,442 per year, or $17 per hour.

Full-time

Posted 10 days ago


Ferrero rating

7.6

Company rating: 7.6 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

137th of 436 rated food and drinks producers


Job description

About the Role:

We have a current opening for a Junior Technologist and are actively reviewing applications.

Candidate will play a supporting role in the research, development, and improvement of food products and processes at our Augusta  production site.
Candidate will work closely with cross-functional teams internal to the plant, such as production, quality, maintenance and the warehouse team while also occasionally supporting external functions to the plant such as R&D, corporate quality, and procurement. You will ensure that our food products are safe, high-quality, and aligned with both regulatory standards and consumer expectations.
Candidate is expected to support the industrialization of new recipes, optimizing formulations, supporting sensory evaluations, and ensuring compliance with food safety

This role requires both scientific knowledge and creative thinking to bring new and improved food products from concept to market, while also playing a key supporting role to daily production activities and tasks

  • Hours/ Schedule: 7:30am to 4:00pm Mon-Fri
    Occasional off-shift support on an as-needed basis

Can vary based on production needs, new machine installations, line support and training

The Jr. Technologist reports to the Sr. Technologist

Main Responsibilities:
  • Knowledge of, and skill in, Organoleptic Testing (relating to sensory organs – taste);
  • Knowledge of industrial equipment, industrial food processing and packaging technology, standard operating procedures, health & safety, quality standards and work instructions, industrial installations.
  • Responsible for data collection and system analysis for the processes relating to the results of the finished goods
  • Define, measure, analyze, improve, and control line parameters or centerlines for processing and packaging technology
  • Responsible for affecting necessary changes to ensure product composition is maintained within specifications
  • Entering, transcribing, recording, storing, or maintaining information in written or electronic form
  • Share knowledge about developing the product specification/requirements with plant Production and Quality Department
  • Assist in procedure and SOP creation and implementation
    In collaboration with Quality, organizes and participates in products or material verification sample sessions and assist in the recording of results of production samples
  • Develop, compile and analyze sampling results and support Production and Quality to define/determine corrective action
  • Be a point of contact for the Technology department within the assigned production unit
  • Support maintenance, quality and production by advising on operational procedures and how that machinery may impact our product’s performance
About You:
  • Bachelor's Degree in STEM related field 
  • 1-3 years experience in similar position
  • Preferred background in food science, food engineering or process engineering. Technical or data background is advantageous for this role.

Artificial Intelligence Disclosure
As part of our recruitment process, Ferrero may use artificial intelligence (AI) enabled tools to assist with reviewing candidate applications. These tools are used solely to support recruiters by summarizing application information and identifying potential alignment with job requirements. AI does not independently screen out or select candidates, and it does not replace human judgment. Final decisions regarding candidate progression are always made by Ferrero recruiters and hiring managers.

What We Offer:

Careers with caring built in - discover our benefits here.

About Ferrero:

Ferrero began its journey in the small town of Alba in Piedmont, Italy, in 1946. Today, it is one of the world’s largest sweet-packaged food companies, with many iconic brands sold in countries all over the world. Find out more about Ferrero at ferrero.com.

DE&I at Ferrero:

Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is what makes our work environment multicultural, innovative, and highly rewarding.
Find out more here.


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