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Food Engineering Jobs in Missouri (NOW HIRING)

Unilever

Ice Cream Quality Engineer

Sikeston, MO · On-site

$66K - $85K/yr

Bachelor's Degree in Food Science, Food Engineering, Chemical Engineering, Industrial Engineering, Microbiology, Biological Sciences, or related technical discipline * 2-5 years of experience in food ...

US Waffle Company

Capex Engineer

Hazelwood, MO · On-site

The ideal candidate will have a strong background in engineering principles, advanced project management skills, and thorough knowledge of food production processes. This role is critical for the ...

U.S. Waffle Company

Capex Engineer

Hazelwood, MO · On-site

The ideal candidate will have a strong background in engineering principles, advanced project management skills, and thorough knowledge of food production processes. This role is critical for the ...

Frontmatec, Inc.

Sales Manager

Kansas City, MO

Bachelor's degree in Mechanical Engineering, Food Engineering, Automated Production or Marketing. * Good knowledge of health and safety standards in slaughterhouses * Knowledge of equipment and ...

Irca Group

R&D Scientist

Affton, MO · On-site

Bachelor's degree in Food Science, Food Engineering, Chemistry, or a related scientific discipline required. * One to three (1-3) years of relevant experience preferred. Experience in food ...

Irca Group

R&D Scientist

Affton, MO · On-site

Bachelor's degree in Food Science, Food Engineering, Chemistry, or a related scientific discipline required. * One to three (1-3) years of relevant experience preferred. Experience in food ...

Irca Group

R&D Scientist

Affton, MO · On-site

Bachelor's degree in Food Science, Food Engineering, Chemistry, or a related scientific discipline required. * One to three (1-3) years of relevant experience preferred. Experience in food ...

Weber Food Technology

Design Engineer

Kansas City, MO · On-site

... the food industry, requiring a strong competency in engineering knowledge and tools and understanding of manufacturing processes. This position sees a range of responsibilities across multiple ...

Ebi

Plant Engineering Manager

O Fallon, MO · On-site

We make pet food taste great! For over 30 years, AFB International has been providing pet food ... Plant Engineering Manager O'Fallon, MO Build What's Next. Lead What Matters. Are you a proven ...

Monterey Mushrooms.

Senior Food Scientist

California, MO · On-site

$120 - $145/hr

Spawn carriers engineered to reduce green mold and compost waste * Delayed-release supplement ... We partner with innovators across food, beverage, and wellness to help them formulate better ...

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Showing results 1-20

All JobsFood Engineering JobsFood Engineering Jobs in Missouri

Food Engineering information

See Missouri salary details

$43.6K

$137.8K

$163.2K

How much do food engineering jobs pay per year?

As of Aug 21, 2026, the average yearly pay for food engineering in Missouri is $137,763.00, according to ZipRecruiter salary data. Most workers in this role earn between $109,300.00 and $162,300.00 per year, depending on experience, location, and employer.

What is food engineering?

Food engineering is a multidisciplinary field that combines principles of engineering, biology, and physical sciences to develop processes and systems for the production, processing, packaging, and distribution of food. Food engineers work to improve food quality, safety, and sustainability by designing equipment, optimizing manufacturing methods, and ensuring regulatory compliance. Their work is essential for mass-producing food products efficiently while maintaining nutritional value and taste.

What are the key skills and qualifications needed to thrive as a food engineer?

To thrive as a Food Engineer, you need a solid background in food science, chemical engineering, and process design, typically supported by a degree in food engineering or a related field. Familiarity with food processing equipment, quality control systems, and regulatory compliance tools—such as HACCP certification and CAD software—is often required. Strong analytical thinking, problem-solving abilities, and effective teamwork set top performers apart in this field. These skills and qualifications are essential for developing safe, efficient, and innovative food processing solutions that meet industry standards.

What are some common challenges faced by food engineers when working on product development teams?

Food engineers often encounter challenges such as balancing product innovation with food safety regulations, optimizing production processes for efficiency, and ensuring consistent product quality. Collaborating with multidisciplinary teams—including food scientists, quality assurance, and marketing—requires effective communication to align technical constraints with business goals. Additionally, adapting to rapidly changing consumer preferences and integrating sustainable practices into production can present ongoing challenges in this role.

What is the difference between Food Engineering vs Food Science?

AspectFood EngineeringFood Science
Required CredentialsBachelor's or higher in Food Engineering, Chemical Engineering, or related fieldsBachelor's or higher in Food Science, Chemistry, or related fields
Work EnvironmentManufacturing plants, R&D labs, process designLaboratories, research facilities, quality control
Industry UsageDesigning food processing systems, optimizing productionDeveloping new food products, analyzing food properties
Common Search/ComparisonFood Engineering vs Food Science

Food Engineering focuses on designing and optimizing food processing systems and manufacturing processes, while Food Science emphasizes developing new food products and analyzing food properties. Both roles often overlap but serve distinct functions within the food industry.

Are food engineers in high demand?

Food engineering is a growing field with steady demand due to the need for food safety, quality control, and innovative processing techniques. Employment opportunities are available in manufacturing, research, and quality assurance sectors, often requiring knowledge of food science, engineering principles, and relevant certifications.

What do food engineers do?

Food engineers develop and improve processes for manufacturing, processing, and packaging food products. They apply principles of engineering, microbiology, and chemistry to ensure food safety, quality, and efficiency, often working with equipment, automation, and quality control systems.

What are popular job titles related to Food Engineering jobs in Missouri?

For Food Engineering jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Food Engineering jobs in Missouri look for?

The top searched job categories for Food Engineering jobs in Missouri are:

What cities in Missouri are hiring for Food Engineering jobs?

Cities in Missouri with the most Food Engineering job openings:

Food Engineering jobs near you
Infographic showing various Food Engineering job openings in Missouri as of August 2026, with employment types broken down into 69% Full Time, 28% Part Time, 2% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $137,763 per year, or $66.2 per hour.

Application Scientist

CPS, Inc. (Food & Beverage Division)

Kansas City, MO

$110K - $130K/yr

Full-time

Posted 6 days ago

Job description

Application ScientistThe Application Scientist is responsible for the development, optimization, and commercialization of food and beverage applications utilizing the company?s ingredient portfolio. This role supports customer innovation, internal product development, and commercialization across cereals and snacks, coating systems, bakery products, and beverage applications. The position requires strong technical knowledge, project management capability, and cross-functional collaboration to deliver scalable, market-ready solutions aligned with business objectives.What You Will Be Doing:Product Development & Technical ExecutionDevelop prototype formulations and finished applications using plant proteins, starches, fibers, and specialty ingredients.Design and optimize nutritional base systems for bars, snacks, cereals, and functional foods.Develop and improve coating systems to enhance adhesion, texture, oil reduction, and sensory performance.Formulate bakery applications including breads, cookies, crackers, and sweet baked goods with improved nutrition and functionality.Create beverage applications such as protein beverages, powdered drink mixes, and functional drinks.Conduct bench-top, pilot-plant, and commercial-scale trials to ensure manufacturability and consistency.Perform sensory, stability, and shelf-life evaluations; document results in technical reports.Customer & Commercial SupportPartner with Sales and Marketing to translate customer briefs into scalable product concepts.Provide technical support, troubleshooting, and formulation guidance to customers.Support plant trials, commercialization activities, and technical documentation.Participate in customer meetings, demonstrations, and innovation sessions.Cross-Functional Collaboration & ComplianceCollaborate with Quality, Regulatory, Operations, and Procurement to ensure compliance and successful scale-up.Maintain accurate documentation, formulations, and project records in accordance with company procedures.Support continuous improvement and innovation pipeline initiatives.Remain current on industry trends, including plant-based nutrition, high-protein, keto, and reduced-carbohydrate formulations.Salary$110,000 - $130,000Benefits AvailableWho We Are Looking For:Master?s degree required. Bachelor?s degree in Food Science, Food Engineering, or related discipline required.Minimum 3-8 years of experience in food applications, R&D, or product development.Experience in extrusion, bakery systems, coating technologies, or beverage formulation preferred.Experience supporting commercialization and plant-scale production strongly preferred.Strong understanding of ingredient functionality (proteins, starches, fibers, hydrocolloids).Demonstrated formulation capability across snacks, bakery, coatings, and beverages.Knowledge of nutrition targets, labeling considerations, and regulatory fundamentals.Ability to manage multiple technical projects with strong problem-solving skills.Effective written, verbal, and presentation communication skills.Proficiency with standard laboratory, pilot-plant, and documentation systems.**If you?d like to hear more about this opportunity and others we are currently working on, please contact Jeff Fee at jfee cps4jobs.com.JO: 67.26JF#LI-JF1