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Food Engineering Jobs (NOW HIRING)

PepsiCo

R&D Principal Scientist

Plano, TX

$119K - $140K/yr

Qualifications Position requires a Bachelor's degree (US or Foreign Equivalent) in Food Science or Food Engineering and nine (9) years of experience in foods product development, Flavor & seasoning ...

Kelly Services

Food Scientist

Aurora, CO · On-site

$70K - $90K/yr

Hold a bachelor's degree in Food Science or Food Engineering, with a strong Baking Science background * Have 0-5 years of experience (internships or co-ops with food manufacturers strongly preferred)

Schreiber Foods

Plant Engineering Co-op

Logan, UT · On-site

$24/hr

Completed Sophomore-level status or higher toward a BS degree in an Engineering program (Electrical, Automation, Mechanical, Chemical, Biological, Food Engineering or Manufacturing preferred)Ability ...

Kelly Services

Food Scientist

Aurora, CO

$70K - $90K/yr

Hold a bachelor's degree in Food Science or Food Engineering, with a strong Baking Science background * Have 0-5 years of experience (internships or co-ops with food manufacturers strongly preferred)

Dessert Holdings Inc.

R&D Food Scientist

Aurora, CO · On-site

$70K - $90K/yr

Degree in Food Science / Food Engineering with a strong functional Baking Science background bachelor's 0 to 5 years' experience required, with strong preference for internships or co-ops with food ...

PepsiCo

R&D Principal Scientist

Plano, TX · On-site

$119K - $140K/yr

Lead training and development for new hires and developers in R&D on flavors & seasonings development. #LI-DNI Qualifications Position requires a Bachelor's degree (US or Foreign Equivalent) in Food ...

Iff

Intern

Carrollton, TX

$16.25 - $21/hr

Job Summary The Engineering Intern is a hands on technical contributor supporting continuous improvement, capital projects, and day to day engineering activities within a food grade powder blending ...

International Flavors and Fragrances

Intern

Carrollton, TX · On-site

$16.25 - $21/hr

Job Summary The Engineering Intern is a hands on technical contributor supporting continuous improvement, capital projects, and day to day engineering activities within a food grade powder blending ...

New

PepsiCo

R&D Principal Scientist

Plano, TX · On-site

$119K - $140K/yr

Lead training and development for new hires and developers in R&D on flavors & seasonings development. #LI-DNI Qualifications Position requires a Bachelor's degree (US or Foreign Equivalent) in Food ...

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Food Engineering information

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$46.5K

$146.9K

$174K

How much do food engineering jobs pay per year?

As of Jul 14, 2026, the average yearly pay for food engineering in the United States is $146,868.00, according to ZipRecruiter salary data. Most workers in this role earn between $116,500.00 and $173,000.00 per year, depending on experience, location, and employer.

Where do most food engineers work?

Most food engineers work in food manufacturing facilities, processing plants, and research laboratories. They often collaborate with quality assurance teams and use tools like CAD software and process control systems in their work environment.

What do food engineers do?

Food engineers develop and improve processes for manufacturing, packaging, and preserving food products. They apply principles of engineering, microbiology, and chemistry to ensure food safety, quality, and efficiency, often working with equipment, automation, and quality control systems.

What engineers make $300,000 a year?

In the field of food engineering, engineers typically do not reach $300,000 annually; such high salaries are more common in specialized or executive roles in other engineering disciplines like petroleum, aerospace, or software engineering. Senior-level engineers with extensive experience, advanced degrees, or leadership positions in high-demand industries may approach or exceed this salary range. Salary levels depend on factors such as location, company size, and individual expertise.

What is food engineering?

Food engineering is a multidisciplinary field that combines principles of engineering, biology, and physical sciences to develop processes and systems for the production, processing, packaging, and distribution of food. Food engineers work to improve food quality, safety, and sustainability by designing equipment, optimizing manufacturing methods, and ensuring regulatory compliance. Their work is essential for mass-producing food products efficiently while maintaining nutritional value and taste.

What engineer makes $500,000 a year?

In the field of food engineering, earning $500,000 annually is uncommon and typically associated with executive-level positions such as chief engineering officers or senior management roles in large corporations. These roles often require extensive experience, advanced degrees, and leadership skills, and compensation may include bonuses and stock options.

What are the key skills and qualifications needed to thrive as a Food Engineer, and why are they important?

To thrive as a Food Engineer, you need a solid background in food science, chemical engineering, and process design, typically supported by a degree in food engineering or a related field. Familiarity with food processing equipment, quality control systems, and regulatory compliance tools—such as HACCP certification and CAD software—is often required. Strong analytical thinking, problem-solving abilities, and effective teamwork set top performers apart in this field. These skills and qualifications are essential for developing safe, efficient, and innovative food processing solutions that meet industry standards.

What are some common challenges faced by food engineers when working on product development teams?

Food engineers often encounter challenges such as balancing product innovation with food safety regulations, optimizing production processes for efficiency, and ensuring consistent product quality. Collaborating with multidisciplinary teams—including food scientists, quality assurance, and marketing—requires effective communication to align technical constraints with business goals. Additionally, adapting to rapidly changing consumer preferences and integrating sustainable practices into production can present ongoing challenges in this role.

What is the difference between Food Engineering vs Food Science?

AspectFood EngineeringFood Science
Required CredentialsBachelor's or higher in Food Engineering, Chemical Engineering, or related fieldsBachelor's or higher in Food Science, Chemistry, or related fields
Work EnvironmentManufacturing plants, R&D labs, process designLaboratories, research facilities, quality control
Industry UsageDesigning food processing systems, optimizing productionDeveloping new food products, analyzing food properties
Common Search/ComparisonFood Engineering vs Food Science

Food Engineering focuses on designing and optimizing food processing systems and manufacturing processes, while Food Science emphasizes developing new food products and analyzing food properties. Both roles often overlap but serve distinct functions within the food industry.

More about Food Engineering jobs
What cities are hiring for Food Engineering jobs? Cities with the most Food Engineering job openings:
What states have the most Food Engineering jobs? States with the most job openings for Food Engineering jobs include:
What job categories do people searching Food Engineering jobs look for? The top searched job categories for Food Engineering jobs are:
Food Engineering jobs near you
Process Engineer - Aseptic

Process Engineer - Aseptic

Affinity Executive Search

Skaneateles, NY • On-site

$115K/yr

Full-time

Posted 25 days ago

Job description

Process Engineer Aseptic (115 180K)Due to continued growth and expansion, we have multiple Process Engineer openings available.These are 1st shift, direct hire opportunities offering highly competitive compensation and excellent benefits.OVERVIEW: Modern, clean, highly automated manufacturing environment. Significant investment in advanced equipment and capital projects. Opportunity to work with advanced manufacturing and aseptic processing systems.KEY RESPONSIBILITIES:Process Improvement: Improve manufacturing efficiency, quality, yield, and throughput. Analyze production data and lead troubleshooting and root cause investigations. Drive continuous improvement initiatives across operations.Manufacturing & Operations Support: Support and optimize aseptic manufacturing processes and equipment. Assist with process validation, startups, and process modifications. Maintain process documentation and engineering records.Automation & Controls: Support PLC, HMI, SCADA, and process control systems. Assist with automation upgrades, testing, and commissioning activities.Capital Projects: Support equipment installations, facility expansion projects, and process improvements. Participate in equipment startups, commissioning, and validation efforts.Quality & Compliance: Ensure compliance with food safety, quality, and regulatory requirements. Identify and mitigate process risks impacting product quality and operational performance.EDUCATION & EXPERIENCE: Bachelor's Degree in Engineering (Chemical, Mechanical, Electrical, Food Engineering, or related discipline). 3-7+ years of process engineering experience within manufacturing environments. Experience in food, beverage, dairy, pharmaceutical, chemical, or other aseptic manufacturing environments. Experience with process optimization, troubleshooting, continuous improvement, and manufacturing operations. Exposure to automation, process controls, PLCs, instrumentation, or SCADA systems is highly desirable.LOCATION: The Finger Lakes region offers a lifestyle that blends natural beauty with everyday livability. With stunning lakes, rolling hills, and one of the top wine regions in the country, residents enjoy boating, hiking, golf, and skiing all within minutes of home. Add in low cost of living, minimal traffic, and welcoming communities, and it?s easy to see why more professionals are choosing to build their careers here.

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