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Food Engineering Jobs in Michigan (NOW HIRING)

Chobani

Process Authority

Norton Shores, MI · On-site

Bachelor's degree in Food Science, Food Engineering, Chemical Engineering, Microbiology, or a related scientific/engineering discipline. * 5-10 years of progressive experience in food manufacturing ...

Chobani

Process Authority

Norton Shores, MI · On-site

Bachelor's degree inFood Science, Food Engineering, Chemical Engineering, Microbiology, or a related scientific/engineering discipline. * 5-10 yearsof progressive experience in food manufacturing ...

Chobani

Process Authority

Norton Shores, MI · On-site

Bachelor's degree in Food Science, Food Engineering, Chemical Engineering, Microbiology, or a related scientific/engineering discipline. * 5-10 years of progressive experience in food manufacturing ...

Nestle

Senior Packaging Specialist (TAG)

Fremont, MI · On-site

$72K - $89K/yr

A BS or MS degree in Food Science, Food Engineering, Chemical Engineering Packaging Science, Packaging Engineering, Mechanical Engineering, or related field. Position requires approximately 25-50 ...

Gordon Food Service

Industrial Engineer

Wyoming, MI · Hybrid

$63K - $85K/yr

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us ... Provides engineering support to internal stakeholders, often collaborating with cross-functional ...

Neogen Corporation

Engineering Intern

Lansing, MI · On-site

$17 - $22/hr

Position Summary The Engineering Intern will support the engineering team with project work ... Through a variety of animal healthcare products, to food safety solutions for dangerous bacteria ...

Neogen

Engineering Intern

Lansing, MI

$17 - $22/hr

Position Summary The Engineering Intern will support the engineering team with project work ... Through a variety of animal healthcare products, to food safety solutions for dangerous bacteria ...

5 Why leader

Director of Engineering

Kalamazoo, MI · On-site

$170K - $210K/yr

In Kalamazoo area our client is seeking a Director of Engineering / Technology to lead all engineering, maintenance, and capital improvement initiatives within our food and beverage manufacturing ...

Gordon Food Service

Senior Data Engineer

Wyoming, MI · Hybrid

$96K - $130K/yr

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us ... Guides the Data Engineering team in their collaboration with teams across IT as well as the ...

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All JobsFood Engineering JobsFood Engineering Jobs in Michigan

Food Engineering information

See Michigan salary details

$40.5K

$128K

$151.7K

How much do food engineering jobs pay per year?

As of Jul 13, 2026, the average yearly pay for food engineering in Michigan is $128,009.00, according to ZipRecruiter salary data. Most workers in this role earn between $101,500.00 and $150,800.00 per year, depending on experience, location, and employer.

Where do most food engineers work?

Most food engineers work in food manufacturing facilities, processing plants, and research laboratories. They often collaborate with quality assurance teams and use tools like CAD software and process control systems in their work environment.

What do food engineers do?

Food engineers develop and improve processes for manufacturing, packaging, and preserving food products. They apply principles of engineering, microbiology, and chemistry to ensure food safety, quality, and efficiency, often working with equipment, automation, and quality control systems.

What engineers make $300,000 a year?

In the field of food engineering, engineers typically do not reach $300,000 annually; such high salaries are more common in specialized or executive roles in other engineering disciplines like petroleum, aerospace, or software engineering. Senior-level engineers with extensive experience, advanced degrees, or leadership positions in high-demand industries may approach or exceed this salary range. Salary levels depend on factors such as location, company size, and individual expertise.

What is food engineering?

Food engineering is a multidisciplinary field that combines principles of engineering, biology, and physical sciences to develop processes and systems for the production, processing, packaging, and distribution of food. Food engineers work to improve food quality, safety, and sustainability by designing equipment, optimizing manufacturing methods, and ensuring regulatory compliance. Their work is essential for mass-producing food products efficiently while maintaining nutritional value and taste.

What engineer makes $500,000 a year?

In the field of food engineering, earning $500,000 annually is uncommon and typically associated with executive-level positions such as chief engineering officers or senior management roles in large corporations. These roles often require extensive experience, advanced degrees, and leadership skills, and compensation may include bonuses and stock options.

What are the key skills and qualifications needed to thrive as a Food Engineer, and why are they important?

To thrive as a Food Engineer, you need a solid background in food science, chemical engineering, and process design, typically supported by a degree in food engineering or a related field. Familiarity with food processing equipment, quality control systems, and regulatory compliance tools—such as HACCP certification and CAD software—is often required. Strong analytical thinking, problem-solving abilities, and effective teamwork set top performers apart in this field. These skills and qualifications are essential for developing safe, efficient, and innovative food processing solutions that meet industry standards.

What are some common challenges faced by food engineers when working on product development teams?

Food engineers often encounter challenges such as balancing product innovation with food safety regulations, optimizing production processes for efficiency, and ensuring consistent product quality. Collaborating with multidisciplinary teams—including food scientists, quality assurance, and marketing—requires effective communication to align technical constraints with business goals. Additionally, adapting to rapidly changing consumer preferences and integrating sustainable practices into production can present ongoing challenges in this role.

What is the difference between Food Engineering vs Food Science?

AspectFood EngineeringFood Science
Required CredentialsBachelor's or higher in Food Engineering, Chemical Engineering, or related fieldsBachelor's or higher in Food Science, Chemistry, or related fields
Work EnvironmentManufacturing plants, R&D labs, process designLaboratories, research facilities, quality control
Industry UsageDesigning food processing systems, optimizing productionDeveloping new food products, analyzing food properties
Common Search/ComparisonFood Engineering vs Food Science

Food Engineering focuses on designing and optimizing food processing systems and manufacturing processes, while Food Science emphasizes developing new food products and analyzing food properties. Both roles often overlap but serve distinct functions within the food industry.

What are popular job titles related to Food Engineering jobs in Michigan? For Food Engineering jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Food Engineering jobs in Michigan look for? The top searched job categories for Food Engineering jobs in Michigan are:
What cities in Michigan are hiring for Food Engineering jobs? Cities in Michigan with the most Food Engineering job openings:
Food Engineering jobs near you
Sr. Project Manager - Engineering

Sr. Project Manager - Engineering

Roskam Foods

Grand Rapids, MI

Full-time

Medical, Dental, Vision, Life, Retirement

Posted yesterday

Job description

Roskam Foods
Position Title: Project Manager – Engineering
Reports to: Sr. VP of Engineering
Position Description and Purpose: Founded in 1923 and headquartered in Grand Rapids, Michigan, Roskam Foods is a leading contract manufacturer that partners with world-renowned food brands, retailers, and food service providers to produce a myriad of frozen, refrigerated and shelf-stable products. We’re a scaled, diversified operation with over 2 million square feet of manufacturing and 50 production lines across 8 facilities in the U.S. and Canada. We believe in the power of purpose-driven leadership to generate value for all. And we’re on a mission to optimize the potential of our people and brands. We are passionate about multiplying possibilities for our employees and our partners.
What you do:
The Project Manager will effectively manage the various knowledge areas of a project, including integration management, scope management, schedule management, cost management, quality management, resource management, communications management, risk management, procurement management, and stakeholder management. By leveraging these areas, the Project Manager is responsible for overseeing the project's planning, execution, and closure, ensuring its delivery of value to the company and stakeholders.
The Project Manager is responsible for driving the success of a project. Their key duties include:
  • Ideation: Collecting and qualifying project ideas to improve the company's results and guiding them through the approval process.
  • Execution: Ensuring the successful execution of the approved project, within the 95-105% time and cost performance range, while managing risks and communicating effectively with team members and stakeholders.
  • Technical Expertise: Providing engineering-related technical support to the project, acting as a liaison between contractors, equipment vendors, and internal project teams.
  • Implementation: Supporting the construction and installation team during the implementation phase and serving as the startup manager during commissioning and commercialization.
  • Project Management: Planning and defining project scope, tasks, and deliverables, leading cross-functional teams, managing the project budget and resources, monitoring, and controlling activities, communicating project status and risks, and continuously improving project management practices.
What you need:
  • A Bachelor's degree in Mechanical, Electrical, Chemical, or Food Engineering (Masters Degree a plus)
  • 5 or more years of experience in project management, leading complex engineering projects, and cross-functional teams.
  • A PMP (Project Management Professional) certification or equivalent is highly preferred.
  • Strong technical skills in areas such as process engineering, packaging equipment, and facilities-related engineering, as well as knowledge of food industry regulations and standards preferred.
  • In-depth knowledge and understanding of the food industry, including production processes, regulations, and quality standard preferred.
  • Understanding of food production processes, packaging, and facilities-related engineering, with the ability to oversee the implementation of technical solutions.
  • Demonstrated leadership skills and the ability to effectively lead cross-functional teams to achieve project goals and deliverables.
  • Strong verbal and written communication skills, with the ability to communicate complex information clearly and effectively to all stakeholders.
  • The ability to identify, analyze, and solve complex problems, and make sound decisions in a timely manner.
  • Ability to adapt to change and effectively manage multiple projects and priorities in a fast-paced environment.
Roskam Foods offers a competitive compensation package including medical, dental and vision benefits, life and disability insurance, and a 401K plan with company match.
AAP/EEO Statement: Roskam Foods is a recognized veteran friendly and equal opportunity employer.

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