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Food Engineering Jobs in Michigan (NOW HIRING)

Gordon Food Service

Industrial Engineer

Wyoming, MI · Hybrid

$63K - $85K/yr

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us ... Provides engineering support to internal stakeholders, often collaborating with cross-functional ...

DISHER

Engineering Manager

Holland, MI · On-site

Engineering Manager - Holland, Michigan DISHER is currently partnering with a food and beverage manufacturing company in Holland, Michigan to fill their Engineering Manager role. In this role, you ...

DISHER

Engineering Manager

Holland, MI

Engineering Manager - Holland, Michigan DISHER is currently partnering with a food and beverage manufacturing company in Holland, Michigan to fill their Engineering Manager role. In this role, you ...

DISHER

Engineering Manager

Holland, MI · On-site

Engineering Manager - Holland, Michigan DISHER is currently partnering with a food and beverage manufacturing company in Holland, Michigan to fill their Engineering Manager role. In this role, you ...

Neogen Corporation

Engineering Intern

Lansing, MI · On-site

$17 - $22/hr

Position Summary The Engineering Intern will support the engineering team with project work ... Through a variety of animal healthcare products, to food safety solutions for dangerous bacteria ...

Neogen

Engineering Intern

Lansing, MI · On-site

$17 - $22/hr

Position Summary The Engineering Intern will support the engineering team with project work ... Through a variety of animal healthcare products, to food safety solutions for dangerous bacteria ...

Hudsonville Ice Cream

Engineering Manager

Holland, MI · On-site

$160K - $185K/yr

Ensure engineering activities comply with food safety, quality, environmental, and regulatory requirements. * Develop and manage engineering and capital budgets. * Support long-range manufacturing ...

Clemens Food Group

Project Engineer

Coldwater, MI · On-site

This is a continuous opening designed to build our engineering talent pipeline. As Clemens Food Group continues to grow, we regularly hire experienced Project Engineers across multiple manufacturing ...

Gordon Food Service

Senior Data Engineer

Wyoming, MI · Hybrid

$96K - $130K/yr

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us ... Guides the Data Engineering team in their collaboration with teams across IT as well as the ...

Glanbia

Engineering Manager

Saint Johns, MI · On-site

Engineering Manager Glanbia Join this dynamic team focused on delivering better nutrition for every ... Complies with all applicable food safety regulations and mandates (Safe Quality Foods, Food and ...

Gordon Food Service

Senior Software Engineer

Wyoming, MI · On-site

$111K - $146K/yr

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us ... assisted engineering workflows, Agentic AI, and conversational interfaces into our technical ...

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All JobsFood Engineering JobsFood Engineering Jobs in Michigan

Food Engineering information

See Michigan salary details

$40.5K

$128K

$151.7K

How much do food engineering jobs pay per year?

As of Aug 26, 2026, the average yearly pay for food engineering in Michigan is $128,009.00, according to ZipRecruiter salary data. Most workers in this role earn between $101,500.00 and $150,800.00 per year, depending on experience, location, and employer.

What is food engineering?

Food engineering is a multidisciplinary field that combines principles of engineering, biology, and physical sciences to develop processes and systems for the production, processing, packaging, and distribution of food. Food engineers work to improve food quality, safety, and sustainability by designing equipment, optimizing manufacturing methods, and ensuring regulatory compliance. Their work is essential for mass-producing food products efficiently while maintaining nutritional value and taste.

What are the key skills and qualifications needed to thrive as a food engineer?

To thrive as a Food Engineer, you need a solid background in food science, chemical engineering, and process design, typically supported by a degree in food engineering or a related field. Familiarity with food processing equipment, quality control systems, and regulatory compliance tools—such as HACCP certification and CAD software—is often required. Strong analytical thinking, problem-solving abilities, and effective teamwork set top performers apart in this field. These skills and qualifications are essential for developing safe, efficient, and innovative food processing solutions that meet industry standards.

What are some common challenges faced by food engineers when working on product development teams?

Food engineers often encounter challenges such as balancing product innovation with food safety regulations, optimizing production processes for efficiency, and ensuring consistent product quality. Collaborating with multidisciplinary teams—including food scientists, quality assurance, and marketing—requires effective communication to align technical constraints with business goals. Additionally, adapting to rapidly changing consumer preferences and integrating sustainable practices into production can present ongoing challenges in this role.

What is the difference between Food Engineering vs Food Science?

AspectFood EngineeringFood Science
Required CredentialsBachelor's or higher in Food Engineering, Chemical Engineering, or related fieldsBachelor's or higher in Food Science, Chemistry, or related fields
Work EnvironmentManufacturing plants, R&D labs, process designLaboratories, research facilities, quality control
Industry UsageDesigning food processing systems, optimizing productionDeveloping new food products, analyzing food properties
Common Search/ComparisonFood Engineering vs Food Science

Food Engineering focuses on designing and optimizing food processing systems and manufacturing processes, while Food Science emphasizes developing new food products and analyzing food properties. Both roles often overlap but serve distinct functions within the food industry.

Are food engineers in high demand?

Food engineering is a growing field with steady demand due to the need for food safety, quality control, and innovative processing techniques. Employment opportunities are available in manufacturing, research, and quality assurance sectors, often requiring knowledge of food science, engineering principles, and relevant certifications.

What do food engineers do?

Food engineers develop and improve processes for manufacturing, processing, and packaging food products. They apply principles of engineering, microbiology, and chemistry to ensure food safety, quality, and efficiency, often working with equipment, automation, and quality control systems.

What are popular job titles related to Food Engineering jobs in Michigan?

For Food Engineering jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Food Engineering jobs in Michigan look for?

The top searched job categories for Food Engineering jobs in Michigan are:

What cities in Michigan are hiring for Food Engineering jobs?

Cities in Michigan with the most Food Engineering job openings:

Food Engineering jobs near you
Infographic showing various Food Engineering job openings in Michigan as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $128,009 per year, or $61.5 per hour.

Sr. Project Manager - Engineering

Grand Rapids, MI • On-site

Roskam Foods
Food and Drink Manufacturing • 1 - 5K employees

6.0

Company rating: 6.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

338th of 443 rated food and drinks producers

Paid breaks

Learn more about Roskam Foodsexternal

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 15 days ago

Job description

Roskam Foods
Position Title: Project Manager – Engineering
Reports to: Sr. VP of Engineering
Position Description and Purpose: Founded in 1923 and headquartered in Grand Rapids, Michigan, Roskam Foods is a leading contract manufacturer that partners with world-renowned food brands, retailers, and food service providers to produce a myriad of frozen, refrigerated and shelf-stable products. We’re a scaled, diversified operation with over 2 million square feet of manufacturing and 50 production lines across 8 facilities in the U.S. and Canada. We believe in the power of purpose-driven leadership to generate value for all. And we’re on a mission to optimize the potential of our people and brands. We are passionate about multiplying possibilities for our employees and our partners.
What you do:
The Project Manager will effectively manage the various knowledge areas of a project, including integration management, scope management, schedule management, cost management, quality management, resource management, communications management, risk management, procurement management, and stakeholder management. By leveraging these areas, the Project Manager is responsible for overseeing the project's planning, execution, and closure, ensuring its delivery of value to the company and stakeholders.
The Project Manager is responsible for driving the success of a project. Their key duties include:
  • Ideation: Collecting and qualifying project ideas to improve the company's results and guiding them through the approval process.
  • Execution: Ensuring the successful execution of the approved project, within the 95-105% time and cost performance range, while managing risks and communicating effectively with team members and stakeholders.
  • Technical Expertise: Providing engineering-related technical support to the project, acting as a liaison between contractors, equipment vendors, and internal project teams.
  • Implementation: Supporting the construction and installation team during the implementation phase and serving as the startup manager during commissioning and commercialization.
  • Project Management: Planning and defining project scope, tasks, and deliverables, leading cross-functional teams, managing the project budget and resources, monitoring, and controlling activities, communicating project status and risks, and continuously improving project management practices.
What you need:
  • A Bachelor's degree in Mechanical, Electrical, Chemical, or Food Engineering (Masters Degree a plus)
  • 5 or more years of experience in project management, leading complex engineering projects, and cross-functional teams.
  • A PMP (Project Management Professional) certification or equivalent is highly preferred.
  • Strong technical skills in areas such as process engineering, packaging equipment, and facilities-related engineering, as well as knowledge of food industry regulations and standards preferred.
  • In-depth knowledge and understanding of the food industry, including production processes, regulations, and quality standard preferred.
  • Understanding of food production processes, packaging, and facilities-related engineering, with the ability to oversee the implementation of technical solutions.
  • Demonstrated leadership skills and the ability to effectively lead cross-functional teams to achieve project goals and deliverables.
  • Strong verbal and written communication skills, with the ability to communicate complex information clearly and effectively to all stakeholders.
  • The ability to identify, analyze, and solve complex problems, and make sound decisions in a timely manner.
  • Ability to adapt to change and effectively manage multiple projects and priorities in a fast-paced environment.
Roskam Foods offers a competitive compensation package including medical, dental and vision benefits, life and disability insurance, and a 401K plan with company match.
AAP/EEO Statement: Roskam Foods is a recognized veteran friendly and equal opportunity employer.

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