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Food Engineer Jobs in Michigan (NOW HIRING)

Gordon Food Service

Senior Data Engineer

Wyoming, MI · Hybrid

$96K - $130K/yr

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us ... The Senior Data Engineer guides the development of GFS' Data Platform consisting of the data lake ...

Gordon Food Service

Industrial Engineer

Wyoming, MI · Hybrid

$63K - $85K/yr

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us ... The Industrial Engineer is responsible for supporting data collection, analysis, and the ...

Gordon Food Service

Solutions Engineer

Wyoming, MI · Hybrid

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us ... You will engineer solutions of all scales-from targeted, modular improvements within a single ...

Gordon Food Service

Intermediate Data Engineer

Wyoming, MI · On-site +1

$103K - $124K/yr

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us ... The Data Engineer will use their inquisitiveness, tenacity, and willingness to learn, to help ...

Clemens Food Group

Project Engineer

Coldwater, MI

Coldwater, MI | OnsiteThe Project Engineer is responsible for supporting and leading capital ... It is the policy of Clemens Food Group to provide equal employment opportunity (EEO) to all persons ...

Clemens Food Group

Project Engineer

Coldwater, MI · On-site

Project Engineer Location: Coldwater, MI | Onsite The Project Engineer is responsible for ... It is the policy of Clemens Food Group to provide equal employment opportunity (EEO) to all persons ...

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All JobsFood Engineer JobsFood Engineer Jobs in Michigan

Food Engineer information

See Michigan salary details

$16.2K

$57.7K

$117.7K

How much do food engineer jobs pay per year?

As of Jun 28, 2026, the average yearly pay for food engineer in Michigan is $57,698.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,322.00 and $69,375.00 per year, depending on experience, location, and employer.

What is the highest salary for a food engineer?

The highest salaries for food engineers can exceed $100,000 annually, especially for those with extensive experience, advanced degrees, or managerial roles in large companies. Salaries vary based on location, industry, and level of expertise, with senior positions and specialized skills commanding higher pay.

What are the key skills and qualifications needed to thrive in the Food Engineer position, and why are they important?

A Food Engineer needs a solid background in food science, chemical engineering, and process design, typically acquired through a degree in food engineering or a related discipline. Familiarity with CAD software, process simulation tools, and knowledge of food safety regulations (such as HACCP certification) are commonly required. Strong analytical thinking, attention to detail, and the ability to communicate effectively with multidisciplinary teams help distinguish successful Food Engineers. These skills are crucial to ensure safe, efficient, and innovative development of food processes and products in a fast-evolving industry.

What does a Food Engineer do?

A Food Engineer applies principles of engineering, microbiology, and chemistry to develop and improve food products, processing techniques, and packaging. They work to enhance food quality, safety, and shelf life while optimizing production efficiency. Food Engineers collaborate with food scientists and manufacturers to design equipment, improve preservation methods, and ensure compliance with industry regulations. Their work plays a crucial role in making food production safer, more sustainable, and cost-effective.

What engineers make $500,000?

Highly experienced engineers in specialized fields such as petroleum engineering, aerospace engineering, and certain software engineering roles can earn salaries of $500,000 or more annually, often including bonuses and stock options. These positions typically require advanced degrees, extensive experience, and work in high-demand industries or leadership roles.

What do food engineers do?

Food engineers develop and improve food processing methods, equipment, and safety standards to ensure quality and efficiency. They analyze food properties, design manufacturing systems, and often work with food scientists to create new products or optimize existing ones, using tools like process simulation and quality control techniques.

What engineers make $300,000 a year?

Senior engineers in specialized fields such as petroleum, aerospace, or software engineering can earn $300,000 or more annually, especially with extensive experience, advanced skills, and leadership roles. High-paying engineering positions often require advanced degrees, professional certifications, and work in high-demand industries or management positions.

What are the typical day-to-day responsibilities of a Food Engineer?

Food Engineers typically spend their days designing, testing, and optimizing processes for manufacturing food products, ensuring these processes meet both efficiency and safety standards. They frequently collaborate with food scientists, quality assurance specialists, and production staff to troubleshoot issues and improve product quality. In addition to hands-on work with equipment and production lines, Food Engineers also analyze data, document procedures, and stay up-to-date with evolving food safety regulations. This variety allows for a dynamic work environment that combines technical expertise with teamwork and ongoing learning.

What are the most commonly searched types of Food Engineer jobs in Michigan? The most popular types of Food Engineer jobs in Michigan are:
What are popular job titles related to Food Engineer jobs in Michigan? For Food Engineer jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Food Engineer jobs in Michigan look for? The top searched job categories for Food Engineer jobs in Michigan are:
Food Engineer jobs near you
Infographic showing various Food Engineer job openings in Michigan as of June 2026, with employment types broken down into 1% As Needed, 67% Full Time, 29% Part Time, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $57,698 per year, or $27.7 per hour.
Senior Food Scientist - Dry Mix

Senior Food Scientist - Dry Mix

Roskam Foods

Grand Rapids, MI • On-site

Full-time

Posted 22 days ago

Job description

Roskam Foods 

Position Title: Sr Food Scientist

Reports to: Director of R amp;D

About Us

Founded in 1923 and headquartered in Grand Rapids, Michigan, Roskam Foods is a leading, scaled, and rapidly growing contract manufacturing partner for world-renowned food brands. We currently operate 8 manufacturing facilities in the U.S. and Canada where we produce a wide array of frozen and ready-to-eat breakfast products, snacks, frozen meals, confections, and custom dry blends. At Roskam Foods, we believe in the power of purpose-driven leadership to generate value for all. And we’re on a mission to optimize the potential of our people and the brands we serve. We rely on the exceptional leadership, talent, and passion of over 2,400 team members to fuel our growth and “multiply possibilities” for each of our stakeholders.

Position Description and Purpose

Our growth has created an opening for a new Senior Food Scientist on the Research and Development (R amp;D) team. In this role, you will play a crucial role in the creation, enhancement, and optimization of food products. You will lead research initiatives, drive innovation, and collaborate with cross-functional teams and customers to develop market-leading food solutions. This role requires a deep understanding of food science principles, extensive experience in product development, and a passion for helping our customers grow their brands through high-quality, safe, and delicious food products.

This is an excellent opportunity for someone who shares our passion for “multiplying possibilities” and wants to be part of a winning team!

ESSENTIAL FUNCTIONS:

  • Research and Innovation: Lead research efforts to identify emerging food trends, ingredients, and technologies. Drive innovation by conceptualizing and developing new product ideas aligned with consumer preferences and market demands. Recommend and advocate new product concepts to take to the next level of product development.

  • Product Development: Oversee all aspects of product development from concept to commercialization. Develop prototypes, conduct sensory evaluations, and refine formulations to meet desired taste, texture, nutritional, and regulatory requirements. Translate concepts into manufacturing friendly products. Conduct pilot plant and production line trials. Provide production start-up support. Conduct shelf-life testing and sensory evaluations.

  • Recipe Formulation: Develop and optimize product formulations, considering factors such as ingredient functionality, cost, shelf-life stability, and production scalability. Utilize scientific principles to achieve desired product attributes and ensure consistency across batches.

  • Ingredient Sourcing and Evaluation: Identify and evaluate raw materials and ingredients for use in product formulations. Collaborate with procurement and suppliers to source high-quality ingredients that meet quality, safety, and sustainability standards. Initiate alternate ingredient evaluations.

  • Process Optimization: Optimize manufacturing processes to improve product quality, efficiency, and cost-effectiveness. Collaborate with operations teams to scale up production processes and troubleshoot any issues that arise during manufacturing.

  • Regulatory Compliance: Stay abreast of food safety regulations and ensure product compliance with relevant food laws and standards. Work closely with regulatory affairs teams to navigate regulatory requirements and obtain necessary approvals for product launches.

  • Cross-functional Collaboration: Collaborate with cross-functional teams including marketing, sales, quality assurance, and supply chain to align product development initiatives with business objectives. Communicate effectively and coordinate activities to ensure successful project execution.

  • Project Management: Manage multiple complex projects simultaneously, prioritizing tasks and deadlines effectively. Develop project timelines, track progress, and proactively address any challenges to ensure timely delivery of project milestones.

  • Technical Expertise: Serve as a subject matter expert in food science and product development. Stay updated on industry advancements, scientific research, and technological innovations to drive continuous improvement and innovation in product development processes.

  • Team Leadership and Mentorship: Provide guidance, mentorship, and technical support to junior team members. Help foster a collaborative and innovative work environment, encouraging knowledge sharing and professional development within the R amp;D team.

EDUCATION amp; EXPERIENCE:

  • Bachelor’s degree in Food Science, Food Engineering, or related field.

  • Minimum of 5 years of experience in food product development, preferably in a consumer-packaged goods (CPG) or food manufacturing environment.

  • Experience with Roskam Foods’ product categories preferred including bakery products, wet goods and coating systems or related product adjacencies.

  • Strong understanding of food chemistry, microbiology, sensory evaluation, and food processing principles.

  • Proficiency in recipe formulation, ingredient functionality, and product optimization.

  • Experience with food regulations, food safety standards, and quality assurance protocols.

  • Excellent project management, communication, and leadership skills.

  • Ability to thrive in a fast-paced, dynamic environment and adapt to changing priorities.

  • Creative problem-solving skills and a passion for innovation in the food industry.

  • Demonstrated ability to successfully lead multiple complex development project simultaneously

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