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Food Engineer Jobs in Michigan (NOW HIRING)

Lactalis USA

Sr. Process Engineer

Reed City, MI

$91K - $118K/yr

As a Senior Process Engineer in our Reed City, MI yogurt plant, you will take ownership of the ... Demonstrate clear understanding and execution of human and food safety practices in food ...

Lactalis

Sr. Process Engineer

Reed City, MI · On-site

$92K - $119K/yr

As a Senior Process Engineer in our Reed City, MI yogurt plant, you will take ownership of the ... Demonstrate clear understanding and execution of human and food safety practices in food ...

Chobani

Automation Engineer

Norton Shores, MI · On-site

Engineer and implement in-house, or work with a third party to produce reliable automation ... In short: making good food for all. In support of this mission, Chobani is a purpose-driven, people ...

Cargill

Reliability Engineer II

Saint Clair, MI · On-site

$97K - $122K/yr

Cargill is a family company committed to providing food and agricultural solutions to nourish the ... Job Purpose and Impact The Reliability Engineer II will apply technical knowledge to deliver ...

Cargill

Reliability Engineer II

Saint Clair, MI · On-site

$97K - $122K/yr

Cargill is a family company committed to providing food and agricultural solutions to nourish the ... Job Purpose and Impact The Reliability Engineer II will apply technical knowledge to deliver ...

CRB

Mechanical Engineer IV

Kalamazoo, MI · On-site

Company Description CRB is a leading provider of sustainable engineering, architecture, construction and consulting solutions to the global life sciences and food and beverage industries. Our more ...

Pop-Up Talent

Controls Engineer

Plainwell, MI · On-site

$80K - $130K/yr

Controls Engineer Location: Plainwell, MI 49080 * Salary: $80,000-$130,000 ABOUT THE COMPANY: * We ... food & beverage, water/wastewater, and other industrial sectors * We're looking for professionals ...

CRB

Mechanical Engineer IV

Kalamazoo, MI

Company Description CRB is a leading provider of sustainable engineering, architecture, construction and consulting solutions to the global life sciences and food and beverage industries. Our more ...

CRB

Mechanical Engineer IV

Kalamazoo, MI · On-site

Company Description CRB is a leading provider of sustainable engineering, architecture, construction and consulting solutions to the global life sciences and food and beverage industries. Our more ...

Dart Container

Associate Process Engineer

Mason, MI · On-site

Associate Process Engineer (12-Month Temporary Assignment with Potential for Full-Time Hire) Mason ... From to-go containers and dinnerware to tamper-evident food packaging and even the red SOLO cup ...

Cargill

Reliability Engineer II

Saint Clair, MI

$97K - $122K/yr

Cargill is a family company committed to providing food and agricultural solutions to nourish the ... Job Purpose and Impact The Reliability Engineer II will apply technical knowledge to deliver ...

Under Canvas Inc.

Food & Beverage Manager

South Haven, MI · On-site

$65K - $75K/yr

... through programming, pricing strategy, and upselling Team Leadership & Development · Recruit ... food, agriculture, and the stories behind the plate · Available evenings, weekends, and peak ...

Dart Container

Associate Process Engineer

Mason, MI

Associate Process Engineer (12-Month Temporary Assignment with Potential for Full-Time Hire) Mason ... From to-go containers and dinnerware to tamper-evident food packaging and even the red SOLO cup ...

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All JobsFood Engineer JobsFood Engineer Jobs in Michigan

Food Engineer information

See Michigan salary details

$16.2K

$57.7K

$117.7K

How much do food engineer jobs pay per year?

As of Aug 19, 2026, the average yearly pay for food engineer in Michigan is $57,698.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,322.00 and $69,375.00 per year, depending on experience, location, and employer.

What does a food engineer do?

A Food Engineer applies principles of engineering, microbiology, and chemistry to develop and improve food products, processing techniques, and packaging. They work to enhance food quality, safety, and shelf life while optimizing production efficiency. Food Engineers collaborate with food scientists and manufacturers to design equipment, improve preservation methods, and ensure compliance with industry regulations. Their work plays a crucial role in making food production safer, more sustainable, and cost-effective.

What are the key skills and qualifications needed to thrive as a food engineer?

A Food Engineer needs a solid background in food science, chemical engineering, and process design, typically acquired through a degree in food engineering or a related discipline. Familiarity with CAD software, process simulation tools, and knowledge of food safety regulations (such as HACCP certification) are commonly required. Strong analytical thinking, attention to detail, and the ability to communicate effectively with multidisciplinary teams help distinguish successful Food Engineers. These skills are crucial to ensure safe, efficient, and innovative development of food processes and products in a fast-evolving industry.

Are food engineers in high demand?

Food engineers are in high demand due to the growing need for food safety, product development, and sustainable manufacturing practices. The field offers opportunities in food processing, quality control, and research, often requiring knowledge of engineering principles and food science tools. Employment prospects are strong in both manufacturing and research sectors.

What degree do you need for food engineering?

Food engineers typically need at least a bachelor's degree in food engineering, food science, chemical engineering, or a related field. Advanced positions or research roles may require a master's degree or higher, along with knowledge of food processing, safety standards, and relevant tools or certifications.

What are the most commonly searched types of Food Engineer jobs in Michigan?

The most popular types of Food Engineer jobs in Michigan are:

What are popular job titles related to Food Engineer jobs in Michigan?

For Food Engineer jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Food Engineer jobs in Michigan look for?

The top searched job categories for Food Engineer jobs in Michigan are:

Food Engineer jobs near you
Infographic showing various Food Engineer job openings in Michigan as of August 2026, with employment types broken down into 67% Full Time, 28% Part Time, 2% Temporary, 1% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $57,698 per year, or $27.7 per hour.

Research & Development Quality Intern

Butterball Farms, Inc.

Grand Rapids, MI • On-site

$14.50 - $19.25/hr

Internship

This job post has expired today. Applications are no longer accepted.

Job description

Join a Mission That Matters - Enrich Lives with Butterball® Farms
At Butterball® Farms, we're more than a butter manufacturer - we're a purpose-driven organization committed to making a meaningful impact. For over 60 years, we've partnered with some of the world's leading food brands to craft innovative, value-added butter products that bring quality and flavor to millions of tables. Yet what truly sets us apart isn't just what we make - it's why we make it. Our mission is simple and powerful: to Enrich Lives, inside and outside our walls.
Recognized as one of West Michigan's Best and Brightest Companies to Work For, Butterball Farms is where talent is developed, ideas are championed, and collaboration fuels results. We foster an environment where people are empowered to grow, contribute, and lead - because when our team members thrive, our business does too.
We operate as one team, united by shared values and a commitment to continuous improvement. We celebrate wins, learn from challenges, and consistently raise the bar as we evolve and scale. Every new voice strengthens our foundation and helps us build what's next.
Our dedication to enriching lives extends beyond our products and into the communities we serve. We actively create opportunities for individuals who have been impacted by the criminal justice system, offering meaningful work and a pathway toward a new future. We believe in second chances, investing in potential, and opening doors that build stronger individuals, stronger families, and stronger communities.
At Butterball® Farms, purpose and performance go hand in hand - and the work we do together truly makes a difference.
The Research & Development Intern will primarily support Butterball Farms' Innovation and R&D team in developing new products and food technologies while serving as a key shared resource for the Quality department. This role provides hands-on experience in product formulation, experimental design, laboratory testing, pilot-scale manufacturing, quality improvement initiatives, and cross-functional collaboration with Quality, Operations, Sales, and Marketing. The ideal candidate is scientifically curious, enjoys solving technical challenges, and is eager to contribute to projects from concept through commercialization while supporting continuous improvement across the organization.
Essential Functions:
  • Participate in customer-driven innovation projects from concept through commercialization.
  • Contribute ideas and recommendations based on experimental results and scientific observations.
  • Design and execute laboratory and production-based experiments to identify opportunities for improving product rework, process efficiency, and product quality.
  • Assist the Quality department with product sampling, inspections, documentation, and other quality-related initiatives as assigned.

Other Duties:
  • Maintain a clean, organized, and safe laboratory environment in accordance with Good Manufacturing Practices (GMPs) and food safety standards.
  • Prepare, package, and ship customer samples, internal evaluation samples, and prototype products.
  • Monitor laboratory ingredient and supply inventory; assist with ordering, receiving, and stocking materials to ensure uninterrupted project support.
  • Support the preparation of materials and ingredients for laboratory and pilot plant trials.

Requirements
Education / Certificates / Licenses / Experience
  • Currently pursuing a bachelor's degree in food science, Food Engineering, Chemistry, Biology, Chemical Engineering, or a related scientific discipline.
  • Coursework in food chemistry, microbiology, food processing, or product development preferred.
  • Previous laboratory or research experience is a plus.

Knowledge, Skills, and Abilities
  • Strong scientific curiosity and analytical thinking.
  • Comfortable participating in experimental design.
  • Strong written and verbal communication skills.
  • Proficient in Microsoft Excel, Word, and PowerPoint.
  • Ability to collect, organize, and interpret experimental data.
  • Strong time management skills with the ability to prioritize multiple projects and meet deadlines.
  • Willingness to learn new laboratory techniques, food processing equipment, and analytical methods.
  • Ability to maintain accurate laboratory records and technical documentation.
  • Basic understanding of Good Manufacturing Practices (GMPs) and food safety principles, or a willingness to learn.
  • Ability to adapt to changing project priorities in a fast-paced research environment.
  • Positive attitude with a strong desire to learn and contribute to continuous improvement initiatives.

Apply