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Remote Food Engineer Jobs in Michigan (NOW HIRING)

Senior Software Engineer

Wyoming, MI · On-site +1

$111K - $146K/yr

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us ... Hybrid Schedule, 4 days in office in Wyoming, MI or Atlanta, GA, with 1 day remote What you'll ...

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us ... Hybrid schedule, 4 days in office in Wyoming, MI or Atlanta, GA with 1 day remote What you'll bring ...

Mechanical Engineer

Grand Rapids, MI · On-site +1

$110K - $120K/yr

Mechanical Engineer This position is a fully remote Mechanical Engineer responsible for designing and upgrading laser printing setups for customers in the food, beverage, pharmaceutical, and ...

New

Staff Engineer - Materials Innovation (Polymers) Shape the Future of Food & Beverage Packaging Are ... Please note that remote work requires 60-70% travel to our facilities. What You'll Do... * Deliver ...

Staff Engineer - Materials Innovation (Polymers) Shape the Future of Food & Beverage Packaging Are ... Please note that remote work requires 60-70% travel to our facilities. What You'll Do... * Deliver ...

... Engineering roles * Experience working in maintenance or food safety in a food manufacturing environment is preferred * Experience implementing, managing, and leading large scale projects with remote ...

... Engineering, Operations, Finance, Legal, and Supply Chain. #LI-AD2 #Remote Overview: Dart makes everyday products that give people the freedom to enjoy the food & drinks they love, wherever they are.

... Engineering, Operations, Finance, Legal, and Supply Chain. #LI-AD2 #Remote Overview: Dart makes everyday products that give people the freedom to enjoy the food & drinks they love, wherever they are.

Remote (US Only) - Eastern Time Zone ABOUT US Gambyt's mission is to make real-money gaming ... Our team consists of extremely talented UX/UI designers, software engineers, delivery leaders, and ...

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Showing results 1-20

Remote Food Engineer information

What are the key skills and qualifications needed to thrive as a Remote Food Engineer, and why are they important?

To thrive as a Remote Food Engineer, you need a background in food science or engineering, along with experience in food safety, quality control, and process optimization. Familiarity with software for data analysis, remote monitoring systems, and industry regulations (such as HACCP certification) is typically required. Strong problem-solving skills, effective virtual communication, and project management abilities set outstanding candidates apart. These competencies are crucial to ensuring food product quality and safety while efficiently collaborating with distributed teams and stakeholders.

What is a Remote Food Engineer?

A Remote Food Engineer is a professional who applies engineering principles to the development, production, and improvement of food products and processes, while working remotely outside of a traditional on-site facility. They may be involved in tasks such as designing food manufacturing systems, ensuring food safety and quality, and optimizing processing techniques—all coordinated via digital tools and communication platforms. Remote Food Engineers often collaborate with teams online, use specialized software to model processes, and provide virtual support to production facilities. This role allows for flexibility and can support companies in multiple locations without the need for constant physical presence.

How does working remotely as a Food Engineer impact collaboration with lab or production teams?

As a Remote Food Engineer, you will often collaborate with on-site lab or production teams through virtual meetings, detailed documentation, and real-time data sharing platforms. While you may not be physically present in the facility, effective communication skills and familiarity with digital collaboration tools are essential. You may participate in regular video calls to troubleshoot issues, review process improvements, or provide technical guidance. Building strong relationships with on-site staff and maintaining clear, thorough records can help overcome the challenges posed by remote work and ensure project success.

What is the difference between Remote Food Engineer vs Food Scientist?

AspectRemote Food EngineerFood Scientist
Required CredentialsBachelor's in Food Engineering, Food Science, or related field; certifications varyBachelor's or higher in Food Science, Chemistry, or related field; certifications optional
Work EnvironmentPrimarily remote, collaborating with labs, manufacturing, and R&D teamsTypically lab-based, with some remote research work
Employer & Industry UsageFood manufacturing, product development, quality assuranceResearch institutions, food companies, product development
Common Search & ComparisonOften compared for roles in food product development and engineeringCompared for research, testing, and formulation roles

Remote Food Engineers focus on designing and optimizing food processes remotely, often working with manufacturing teams. Food Scientists conduct research and develop new food products, usually in labs. Both roles require similar educational backgrounds but differ in work environment and specific responsibilities.

What are popular job titles related to Remote Food Engineer jobs in Michigan? For Remote Food Engineer jobs in Michigan, the most frequently searched job titles are:
What cities in Michigan are hiring for Remote Food Engineer jobs? Cities in Michigan with the most Remote Food Engineer job openings:
Senior Software Engineer

Senior Software Engineer

Gordon Food Service

Wyoming, MI • On-site, Remote

$111K - $146K/yr

Full-time

Posted 17 days ago


Gordon Food Service rating

7.1

Company rating: 7.1 out of 10

Based on 207 frontline employees who took The Breakroom Quiz

199th of 356 rated logistics


Job description

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. See below for a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you...

Position Summary:

Are you a seasoned engineer who loves building cloud-native applications from the ground up? The Gordon Technology Services Limson Team is looking for a Senior Software Engineer to help spearhead the evolution of our core client BackOffice system.

In this pivotal role, you will be a driving force behind the design, development, and deployment of a brand-new, modern web application built entirely within our Google Cloud Platform (GCP) ecosystem. You will sit at the intersection of innovation and execution-writing clean, resilient code, optimizing system performance, and helping shape the future-proof solutions that drive our business forward.

What you will do:
  • Develops programs or scripts according to specification and established coding standards

  • Analyzes, reviews and tests for accuracy and optimal implementation of developed solutions

  • Analyzes current business systems, determines scope and estimates for tasks related to issues to be resolved

  • Performs integrated testing of systems for accuracy, reliability and optimal performance

  • Constructs various software components and validates completeness and quality

  • May coordinate development efforts, and coordinate and assist with code reviews

  • Establishes and enforces coding standards for programs or scripts

  • Mentors Associate or Intermediate software engineers

  • Analyzes and resolves program/script or system failures

  • Facilitates formal code reviews for programs/scripts

  • Performs software system maintenance, support and requirement analysis

  • Assists in designing GUI and software components

  • May participate in on-call support rotation

  • Other duties and responsibilities as assigned

When you will work:
  • Monday to Friday, 8am to 5pm

  • Hybrid Schedule, 4 days in office in Wyoming, MI or Atlanta, GA, with 1 day remote

What you'll bring to the table:
  • Bachelor Degree Computer Science, Information Technology or related field preferred

  • Five or more years of related software development experience required

  • Must have good written and verbal communication skills as well as good organizational and problem-solving capabilities

  • Must have the ability to multi-task, prioritize and be able to work independently or within a team environment

  • Ability to develop solutions to complex problems that require the regular use of ingenuity and innovation, and ensures solutions are consistent with organization objectives

Backend Development Skills

  • Strong Java (current LTS) with deep experience in Spring Boot and the Spring ecosystem - Spring MVC REST, Spring Data/JDBC, and Spring Security

  • Relational data modeling on PostgreSQL (Cloud SQL)

  • Building and consuming RESTful web services in a microservices architecture

Cloud & DevOps Skills

  • Hands-on experience with Google Cloud Platform, AWS or Azure

  • Build tooling with Maven or similar

Frontend Development Skills

  • Proficiency in TypeScript (strict) / modern JavaScript, HTML, and CSS

  • Component development with Angular or React

Testing & Quality Skills

  • Test-first discipline using tools like JUnit, Mockito, and AssertJ for unit testing

  • Frontend/E2E testing with Playwright or WebdriverIO or similar

  • Commitment to code quality using tools like SonarQube/SonarCloud and static analysis (ESLint)

Preferred / Nice to Have Experience

  • CI/CD and source control with GitLab

  • Infrastructure-as-code using Terraform

  • Event-driven design with Google Cloud Pub/Sub

  • API management with Apigee

  • Observability with Dynatrace and Google Cloud Monitoring

  • Experience building AI-powered features with Gemini and the Google Agent Development Kit (ADK)

  • Containerization and orchestration with Kubernetes (GKE)

BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US!

Gordon Food Service values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership, we will require any candidate who works for a Gordon Food Service customer to provide a letter of support from their management if they are selected for the interview process.

Equal Employment Opportunity is a matter of policy at Gordon Food Service, Inc. and we are committed to a work environment in which all individuals are treated with respect and dignity.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability. If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to talent@gfs.com and use the words "Accommodation Request" in your subject line.

All Gordon Food Service locations are tobacco-free.

Gordon Food Service is a drug-free workplace and conducts pre-employment drug tests.


What Gordon Food Service employees say

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About Gordon Food Service

Sourced by ZipRecruiter

Since our 1897 founding, Gordon Food Service has grown to become the largest family-managed broadline foodservice distribution company in North America. While we've been growing pretty much continuously over these 125 years, we've remained consistent at the core of what and who we are: passionately committed to customers and employees. Being part of Gordon Food Service means being part of something important, something bigger than oneself.We take care of you as if you were part of our family by providing benefits that give choice and flexibility for what matters most to you. We aim to deliver a competitive package that not only supports you but also your family. Full-time employees are provided benefit options to support work-life and your need to take care of yourself and those close to you, including paid time off, 401k with company match, profit sharing, tuition reimbursement for you and the whole family, and more!We feel the culture when we work together, and when we serve together. As a team, we tackle our challenges, celebrate our successes, and have fun on the journey. Be part of it.

Industry

Food and beverage wholesalers

Company size

10,000+ Employees

Headquarters location

Wyoming, MI, US

Year founded

1897