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Food Engineer Jobs in Michigan (NOW HIRING)

Reliability Engineer

Battle Creek, MI · On-site

$92K - $116K/yr

To make lives better by making delicious food accessible for all. For more information about our brands, visit www.postconsumerbrands.com and follow us on LinkedIn or Facebook for the latest news.

Reliability Engineer

Battle Creek, MI

$92K - $116K/yr

To make lives better by making delicious food accessible for all. For more information about our ... As a Reliability Engineer, you'll be the goto partner for maintenance and operations, using data ...

Manufacturing Engineer

Frankfort, MI

$74K - $96K/yr

Engineering / R amp;D Manager Job Summary: This position is responsible for the design, operation ... Food Industry and HACCP experience preferred. * Demonstrated experience with root cause analysis ...

New

Manufacturing Engineer

Lansing, MI

$74K - $95K/yr

A Manufacturing Engineer at Neogen Corporation leads initiatives for the daily support of products ... Through a variety of animal healthcare products, to food safety solutions for dangerous bacteria ...

Manufacturing Engineer

Lansing, MI · On-site

$74K - $95K/yr

A Manufacturing Engineer at Neogen Corporation leads initiatives for the daily support of products ... Through a variety of animal healthcare products, to food safety solutions for dangerous bacteria ...

Our customers are among the top food and beverage companies in the world. Job Summary - Project Engineer The Project Engineer will drive the successful delivery of business-critical capital projects ...

New

Bachelor's degree in microbiology, food science, engineering or closely related field * Experience in a LACF quality assurance manufacturing environment * Understanding of equipment design: ability ...

Aseptic Quality Engineer

Coopersville, MI · On-site

$70K - $90K/yr

Bachelor's degree in microbiology, food science, engineering or closely related field * Experience in a LACF quality assurance manufacturing environment * Understanding of equipment design: ability ...

Aseptic Quality Engineer

Coopersville, MI

$70K - $90K/yr

Bachelor's degree in microbiology, food science, engineering or closely related field * Experience in a LACF quality assurance manufacturing environment * Understanding of equipment design: ability ...

Ensure compliance with food safety standards including SQF, HACCP, and GMP, and support sanitary design principles Project Engineering, Safety & Continuous Improvement * Manage small capital and ...

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Controls Engineer

Flint, MI · On-site

$50K - $250K/yr

Automotive, Defense, Food Prep, Entertainment, Pharmaceutical and Aerospace. Responsibilities ... In addition, Engineering Services, including Mechanical, Quality, Simulation, and Service Part ...

... the food industry is a plus • Minimum 7+ years of experience in a similar field • Bachelor ... Engineering PE License Preferred Compensation includes base salary (based on experience) plus ...

Sr. Process Engineer

Reed City, MI · On-site

$92K - $119K/yr

As a Senior Process Engineer in our Reed City, MI yogurt plant, you will take ownership of the ... Demonstrate clear understanding and execution of human and food safety practices in food ...

Sr. Process Engineer

Reed City, MI

$91K - $118K/yr

As a Senior Process Engineer in our Reed City, MI yogurt plant, you will take ownership of the ... Demonstrate clear understanding and execution of human and food safety practices in food ...

Showing results 21-40

Food Engineer information

See Michigan salary details

$16.2K

$57.7K

$117.7K

How much do food engineer jobs pay per year?

As of Aug 9, 2026, the average yearly pay for food engineer in Michigan is $57,698.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,322.00 and $69,375.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food engineer?

A Food Engineer needs a solid background in food science, chemical engineering, and process design, typically acquired through a degree in food engineering or a related discipline. Familiarity with CAD software, process simulation tools, and knowledge of food safety regulations (such as HACCP certification) are commonly required. Strong analytical thinking, attention to detail, and the ability to communicate effectively with multidisciplinary teams help distinguish successful Food Engineers. These skills are crucial to ensure safe, efficient, and innovative development of food processes and products in a fast-evolving industry.

What does a food engineer do?

A Food Engineer applies principles of engineering, microbiology, and chemistry to develop and improve food products, processing techniques, and packaging. They work to enhance food quality, safety, and shelf life while optimizing production efficiency. Food Engineers collaborate with food scientists and manufacturers to design equipment, improve preservation methods, and ensure compliance with industry regulations. Their work plays a crucial role in making food production safer, more sustainable, and cost-effective.

Are food engineers in high demand?

Food engineers are in growing demand due to the need for improved food safety, quality, and sustainable production methods. They often work in manufacturing plants, research labs, and quality assurance, with employment prospects influenced by advancements in food technology and regulations.
What are the most commonly searched types of Food Engineer jobs in Michigan? The most popular types of Food Engineer jobs in Michigan are:
What job categories do people searching Food Engineer jobs in Michigan look for? The top searched job categories for Food Engineer jobs in Michigan are:
Infographic showing various Food Engineer job openings in Michigan as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $57,698 per year, or $27.7 per hour.

$14.28/hr

Other

Re-posted 4 hours ago


Job description

Personnel Requisition
Personnel Requisition
Posting Number:
201101556P
Job Title:
Food Hub Lab Assistant
Location:
Food Innovation Center
Full-Time/Part-Time:
Part Time
Pay Rate:
$14.28 per hour
Position Type:
Staff
Department:
Food Innovation Center
Job Summary:
Do you have a passion for food? Do you thrive working on a fast-paced team? Are you looking for an opportunity to improve your knife skills and gain experience in fruit and vegetable processing?
As a member of the ValleyHUB team at Kalamazoo Valley's Food Innovation Center, you will assist in the operations of a demonstration food hub where we process, market, and distribute produce and other food products from local producers in southwest Michigan. We are seeking energetic, responsible and motivated individuals to help build up our product line.
Typical duties could include:
  • Work with Food Hub team to complete large orders for processed produce, such as diced potatoes, carrot coins, and apple wedges.
  • Operate mechanical and manual food processing equipment.
  • Follow established processes for receiving, labeling, storing, and shipping orders; help manager and coordinators develop new processes as needed.
  • Follow food safety best practices, including sanitation and temperature control.
  • Assist College staff and community partners on educational programming for the Food Innovation Center.
Skills also desired include:
  • Basic knowledge of farm operations and agriculture in Michigan
  • Knowledge of kitchen food safety and local food systems
  • Skill in basic record keepin
  • Skill in problem solving
  • Skill in prioritizing tasks
  • Skill in building relationships
  • Skill in oral and written communications
All Food Hub activities are accomplished by a team. Food Hub Assistants are active team members. Self-motivation and contributions of new and creative ideas to accomplish necessary tasks are highly valued.
Minimum Qualifications:
Motivation to learn, creativity and experience in food handling are desired. An example of this would be 6 months previous experience in a food handling or food preparation position.
Preferred Qualifications and Experience:
ServSafe certification, prior experience working with food production on a farm or in a kitchen.
Physical Demands:
  • Lifting, bending, stooping, and standing required.
  • Must be able to lift up to 50 pounds on a regular basis.
  • Must have manual dexterity; sufficient fine motor skills to manipulate objects and use equipment safely.
  • Ability to work in a high traffic, damp, noisy, indoor environment.
Work Hours:
Up to 20 hours per week, Monday to Friday, some flexibility in hours.
Posting Date
07/09/2026
Closing Date:
Special Instructions to Applicants:
  • Please apply online at: jobs.kvcc.edu
  • If applicable, please provide a copy of your ServeSafe Certification under "Other Documents".
  • Posting will remain open until position is filled.

EEO Statement
As an employer, Kalamazoo Valley encourages, welcomes, and fosters differences because we believe that diversity makes us great. It is the policy of Kalamazoo Valley Community College not to discriminate on the basis of race (including traits associated with race such as hair texture and protective hairstyles), religion, color, national origin/ethnicity, sex, sexual orientation, gender identity, gender expression, pregnancy, disability, genetic information, age, height, weight, familial status, veteran status, marital status, citizenship, or any other status or characteristic protected by law, in its programs, services, employment or activities. All qualified applicants will be given equal opportunity and consideration for employment; please consider joining us as we empower all to learn, grow and thrive. Prior to a job offer, candidates will be required to complete a criminal record background check. For some positions, a credit history investigation will also be required. Information gathered will be used for job-related purposes to the extent permitted by applicable law and will not result in an automatic disqualification from an employment opportunity.