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Food Engineering Jobs in Ohio (NOW HIRING)

LSU AgCenter

Pilot-Plant Manager

Clyde, OH · On-site

This position reports to the Director of Food Innovation Institute (FOODii). Specific duties are as follows: * Plant Engineering - Provide technical leadership and oversight for all pilot plant ...

Givaudan

Customs Classification Specialist

Cincinnati, OH · On-site

$100K - $125K/yr

University degree in chemistry or similar background such as food engineering or chemical engineering. * Minimum 5 years of experience in flavor, fragrance, food, chemical or related industry ...

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All JobsFood Engineering JobsFood Engineering Jobs in Ohio

Food Engineering information

See Ohio salary details

$44.2K

$139.6K

$165.4K

How much do food engineering jobs pay per year?

As of Aug 9, 2026, the average yearly pay for food engineering in Ohio is $139,627.00, according to ZipRecruiter salary data. Most workers in this role earn between $110,800.00 and $164,500.00 per year, depending on experience, location, and employer.

What do food engineers do?

Food engineers develop and improve processes for manufacturing, processing, and packaging food products. They apply principles of engineering, microbiology, and chemistry to ensure food safety, quality, and efficiency, often working with equipment, automation, and quality control systems.

What is food engineering?

Food engineering is a multidisciplinary field that combines principles of engineering, biology, and physical sciences to develop processes and systems for the production, processing, packaging, and distribution of food. Food engineers work to improve food quality, safety, and sustainability by designing equipment, optimizing manufacturing methods, and ensuring regulatory compliance. Their work is essential for mass-producing food products efficiently while maintaining nutritional value and taste.

What are the key skills and qualifications needed to thrive as a food engineer?

To thrive as a Food Engineer, you need a solid background in food science, chemical engineering, and process design, typically supported by a degree in food engineering or a related field. Familiarity with food processing equipment, quality control systems, and regulatory compliance tools—such as HACCP certification and CAD software—is often required. Strong analytical thinking, problem-solving abilities, and effective teamwork set top performers apart in this field. These skills and qualifications are essential for developing safe, efficient, and innovative food processing solutions that meet industry standards.

What are some common challenges faced by food engineers when working on product development teams?

Food engineers often encounter challenges such as balancing product innovation with food safety regulations, optimizing production processes for efficiency, and ensuring consistent product quality. Collaborating with multidisciplinary teams—including food scientists, quality assurance, and marketing—requires effective communication to align technical constraints with business goals. Additionally, adapting to rapidly changing consumer preferences and integrating sustainable practices into production can present ongoing challenges in this role.

What is the difference between Food Engineering vs Food Science?

AspectFood EngineeringFood Science
Required CredentialsBachelor's or higher in Food Engineering, Chemical Engineering, or related fieldsBachelor's or higher in Food Science, Chemistry, or related fields
Work EnvironmentManufacturing plants, R&D labs, process designLaboratories, research facilities, quality control
Industry UsageDesigning food processing systems, optimizing productionDeveloping new food products, analyzing food properties
Common Search/ComparisonFood Engineering vs Food Science

Food Engineering focuses on designing and optimizing food processing systems and manufacturing processes, while Food Science emphasizes developing new food products and analyzing food properties. Both roles often overlap but serve distinct functions within the food industry.

Are food engineers in high demand?

Food engineering is a growing field with steady demand due to the need for food safety, quality control, and innovative processing techniques. Employment opportunities are available in manufacturing, research, and quality assurance sectors, often requiring knowledge of food science, engineering principles, and relevant certifications.
What are popular job titles related to Food Engineering jobs in Ohio? For Food Engineering jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Food Engineering jobs in Ohio look for? The top searched job categories for Food Engineering jobs in Ohio are:
What cities in Ohio are hiring for Food Engineering jobs? Cities in Ohio with the most Food Engineering job openings:
Food Engineering jobs near you
Infographic showing various Food Engineering job openings in Ohio as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $139,627 per year, or $67.1 per hour.

Quality Food Technologist

Hunter the Head Hunter

Swanton, OH

$65K - $70K/yr

Full-time

Re-posted yesterday

Job description

Quality Systems Food TechnologistPosition Summary

The Quality Systems Food Technologist supports the company's supplier quality, ingredient approval, and regulatory compliance programs. This role is responsible for managing supplier documentation, ingredient qualification, quality systems, and change control while partnering cross-functionally with Quality, R&D, Procurement, Packaging, and Operations to support both new product commercialization and ongoing manufacturing.

Key Responsibilities
  • Manage supplier and ingredient qualification programs, ensuring compliance with FDA, USDA, FSMA, SQF, and customer requirements.
  • Serve as the primary administrator for TraceGains and other supplier/customer quality databases, maintaining accurate and audit-ready records.
  • Review supplier documentation including food safety certifications, HACCP plans, Letters of Guarantee, insurance, allergen information, and regulatory documentation.
  • Coordinate ingredient and supplier change control activities with R&D, Procurement, Regulatory, and Quality teams.
  • Support new product commercialization by reviewing and approving ingredient and supplier documentation.
  • Maintain approved supplier and ingredient lists, specifications, and quality documentation within SAP and other quality systems.
  • Track supplier performance metrics, assist with raw material investigations, and support supplier corrective actions and audits.
  • Participate in continuous improvement initiatives and ensure quality systems remain compliant and audit-ready.
Qualifications
  • Bachelor's degree in Food Science, Food Engineering, Nutrition, or a related scientific discipline.
  • 1–3 years of experience in Quality Assurance, Food Safety, Supplier Quality, Regulatory Affairs, or Quality Systems within food manufacturing.
  • Experience with supplier qualification, document control, and regulatory compliance.
  • Familiarity with TraceGains, SAP, or similar quality management systems is preferred.
  • Working knowledge of FSMA, HACCP, SQF, FDA, and USDA requirements.
  • Strong organizational, communication, and project management skills.