ZipRecruiter

Log In

1

Food Engineering Jobs in Ohio (NOW HIRING)

John Deere

Making sure there is enough food, fiber and infrastructure for our rapidly growing world is what we ... Engineering Manager Poznań, Poland At John Deere's Enterprise Core Platforms, Operations, Strategy ...

Panelmatic

... environmental, food, pulp and paper, rubber, petroleum, pharmaceutical, glass, metals, and ... Leads the engineering and project management efforts on assigned projects and is responsible for ...

Panelmatic

Engineering Manager

Brookfield, OH · On-site

... environmental, food, pulp and paper, rubber, petroleum, pharmaceutical, glass, metals, and ... Leads the engineering and project management efforts on assigned projects and is responsible for ...

Panelmatic

... environmental, food, pulp and paper, rubber, petroleum, pharmaceutical, glass, metals, and ... Leads the engineering and project management efforts on assigned projects and is responsible for ...

Compass Group

FOOD SERVICE WORKER

Dayton, OH · On-site

$18/hr

We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary:

previous page

Showing results 41-60

All JobsFood Engineering JobsFood Engineering Jobs in Ohio

Food Engineering information

See Ohio salary details

$44.2K

$139.6K

$165.4K

How much do food engineering jobs pay per year?

As of Aug 10, 2026, the average yearly pay for food engineering in Ohio is $139,627.00, according to ZipRecruiter salary data. Most workers in this role earn between $110,800.00 and $164,500.00 per year, depending on experience, location, and employer.

What do food engineers do?

Food engineers develop and improve processes for manufacturing, processing, and packaging food products. They apply principles of engineering, microbiology, and chemistry to ensure food safety, quality, and efficiency, often working with equipment, automation, and quality control systems.

What is food engineering?

Food engineering is a multidisciplinary field that combines principles of engineering, biology, and physical sciences to develop processes and systems for the production, processing, packaging, and distribution of food. Food engineers work to improve food quality, safety, and sustainability by designing equipment, optimizing manufacturing methods, and ensuring regulatory compliance. Their work is essential for mass-producing food products efficiently while maintaining nutritional value and taste.

What are the key skills and qualifications needed to thrive as a food engineer?

To thrive as a Food Engineer, you need a solid background in food science, chemical engineering, and process design, typically supported by a degree in food engineering or a related field. Familiarity with food processing equipment, quality control systems, and regulatory compliance tools—such as HACCP certification and CAD software—is often required. Strong analytical thinking, problem-solving abilities, and effective teamwork set top performers apart in this field. These skills and qualifications are essential for developing safe, efficient, and innovative food processing solutions that meet industry standards.

What are some common challenges faced by food engineers when working on product development teams?

Food engineers often encounter challenges such as balancing product innovation with food safety regulations, optimizing production processes for efficiency, and ensuring consistent product quality. Collaborating with multidisciplinary teams—including food scientists, quality assurance, and marketing—requires effective communication to align technical constraints with business goals. Additionally, adapting to rapidly changing consumer preferences and integrating sustainable practices into production can present ongoing challenges in this role.

What is the difference between Food Engineering vs Food Science?

AspectFood EngineeringFood Science
Required CredentialsBachelor's or higher in Food Engineering, Chemical Engineering, or related fieldsBachelor's or higher in Food Science, Chemistry, or related fields
Work EnvironmentManufacturing plants, R&D labs, process designLaboratories, research facilities, quality control
Industry UsageDesigning food processing systems, optimizing productionDeveloping new food products, analyzing food properties
Common Search/ComparisonFood Engineering vs Food Science

Food Engineering focuses on designing and optimizing food processing systems and manufacturing processes, while Food Science emphasizes developing new food products and analyzing food properties. Both roles often overlap but serve distinct functions within the food industry.

Are food engineers in high demand?

Food engineering is a growing field with steady demand due to the need for food safety, quality control, and innovative processing techniques. Employment opportunities are available in manufacturing, research, and quality assurance sectors, often requiring knowledge of food science, engineering principles, and relevant certifications.
What are popular job titles related to Food Engineering jobs in Ohio? For Food Engineering jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Food Engineering jobs in Ohio look for? The top searched job categories for Food Engineering jobs in Ohio are:
What cities in Ohio are hiring for Food Engineering jobs? Cities in Ohio with the most Food Engineering job openings:
Food Engineering jobs near you
Infographic showing various Food Engineering job openings in Ohio as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $139,627 per year, or $67.1 per hour.

Lead Control Systems Engineer - Food & Beverage

RoviSys

Aurora, OH • On-site

$90K - $130K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago

Job description

Overview
Works directly with customers to define functional requirements and design, configure, commission and qualify control systems for the Food and Beverage division.
Responsibilities
  • Lead teams of engineers and technicians to provide control system solutions
  • Work in team environment with engineers and designers from RoviSys, partners and clients to provide state of the art Control Systems to improve efficiency, product quality, and profitability of process manufacturing
  • Develop Life Cycle documents, Electrical panels, Control Architecture and wiring drawings per GMP standards
  • Redline P&ID documentation
  • Define and implement programmable logic controller (PLC) & distributed control system (DCS) configurations
  • Testing and on-site commissioning and qualification of control systems
  • Mentor less experienced engineers
  • Develop engineering standards to improve efficiency and accuracy of project execution
  • Provide technical sales support to RoviSys business development team
  • Travel Requirements: 10-30%

Qualifications
  • 4-8 years of experience in automation or related field
  • Demonstrates the ability to perform technical and leadership responsibilities
  • Communicate effectively and professionally with both customers and colleagues to present new ideas, accomplish challenging goals, and solve problems
  • Ability to guide a project with little supervision and guidance
  • Thorough understanding of control system design and implementation
  • Self-motivated, excellent communication skills, and enjoy working with people
  • Hands-on experience with current PLC or DCS platforms
  • Proficient with Microsoft Windows and Server operating systems

Desired Qualifications:
  • B.S. in Electrical, Computer, or Chemical Engineering or Engineering Technology
  • Experience with: Rockwell Automation, Siemens, AVEVA Wonderware, Inductive Automation Ignition
  • Electrical design fundamentals
  • Batch process control experience
  • Electro-mechanical and machine control experience
  • Understanding of common Food and Beverage industry processes such as CIP, pasteurization, and packaging.
  • General understanding of Network design/administration

Compensation & Benefits Highlights
  • Competitive Base Salary: $90,000-$130,000, depending on experience
  • Performance Bonuses: Bonus structure designed to reward results
  • Travel Perks: Travel incentives + per-diem packages for field assignments
  • Full Benefits Package: Medical, dental, and vision coverage
  • Retirement Ready: 401(k) with company match
  • Time Off: Generous PTO which includes vacation, holidays, and unlimited personal time
  • Grow With Us:Ongoing training, certifications, and professional development support

Apply