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Food Engineering Jobs in Ohio (NOW HIRING)

University degree in chemistry or similar background such as food engineering or chemical engineering. * Minimum 5 years of experience in flavor, fragrance, food, chemical or related industry ...

Food Scientist

Akron, OH · On-site

$70K - $95K/hr

Bachelor's degree in Food Science, Food Technology, Chemistry, Biochemistry, Chemical Engineering, Nutrition, or another related scientific discipline. * Minimum of 5 years of Research & Development ...

... food, drug and the aerospace and defense industries. We believe in getting the right people in the ... What Youll Do As our Engineering Manager, youll serve as both a strategist and a mentorguiding our ...

Engineering Manager Advance CNC Machining - Grove City, Ohio Salary: $130,000 DOE We are seeking an ... food, drug and the aerospace and defense industries. We believe in getting the right people in the ...

The Engineering Manager is responsible for leading Grote's engineering function in the design, development, release, and support of food processing equipment and related systems. The ideal candidate ...

Showing results 21-40

Food Engineering information

See Ohio salary details

$44.2K

$139.6K

$165.4K

How much do food engineering jobs pay per year?

As of Aug 11, 2026, the average yearly pay for food engineering in Ohio is $139,627.00, according to ZipRecruiter salary data. Most workers in this role earn between $110,800.00 and $164,500.00 per year, depending on experience, location, and employer.

What do food engineers do?

Food engineers develop and improve processes for manufacturing, processing, and packaging food products. They apply principles of engineering, microbiology, and chemistry to ensure food safety, quality, and efficiency, often working with equipment, automation, and quality control systems.

What is food engineering?

Food engineering is a multidisciplinary field that combines principles of engineering, biology, and physical sciences to develop processes and systems for the production, processing, packaging, and distribution of food. Food engineers work to improve food quality, safety, and sustainability by designing equipment, optimizing manufacturing methods, and ensuring regulatory compliance. Their work is essential for mass-producing food products efficiently while maintaining nutritional value and taste.

What are the key skills and qualifications needed to thrive as a food engineer?

To thrive as a Food Engineer, you need a solid background in food science, chemical engineering, and process design, typically supported by a degree in food engineering or a related field. Familiarity with food processing equipment, quality control systems, and regulatory compliance tools—such as HACCP certification and CAD software—is often required. Strong analytical thinking, problem-solving abilities, and effective teamwork set top performers apart in this field. These skills and qualifications are essential for developing safe, efficient, and innovative food processing solutions that meet industry standards.

What are some common challenges faced by food engineers when working on product development teams?

Food engineers often encounter challenges such as balancing product innovation with food safety regulations, optimizing production processes for efficiency, and ensuring consistent product quality. Collaborating with multidisciplinary teams—including food scientists, quality assurance, and marketing—requires effective communication to align technical constraints with business goals. Additionally, adapting to rapidly changing consumer preferences and integrating sustainable practices into production can present ongoing challenges in this role.

What is the difference between Food Engineering vs Food Science?

AspectFood EngineeringFood Science
Required CredentialsBachelor's or higher in Food Engineering, Chemical Engineering, or related fieldsBachelor's or higher in Food Science, Chemistry, or related fields
Work EnvironmentManufacturing plants, R&D labs, process designLaboratories, research facilities, quality control
Industry UsageDesigning food processing systems, optimizing productionDeveloping new food products, analyzing food properties
Common Search/ComparisonFood Engineering vs Food Science

Food Engineering focuses on designing and optimizing food processing systems and manufacturing processes, while Food Science emphasizes developing new food products and analyzing food properties. Both roles often overlap but serve distinct functions within the food industry.

Are food engineers in high demand?

Food engineering is a growing field with steady demand due to the need for food safety, quality control, and innovative processing techniques. Employment opportunities are available in manufacturing, research, and quality assurance sectors, often requiring knowledge of food science, engineering principles, and relevant certifications.
What cities in Ohio are hiring for Food Engineering jobs? Cities in Ohio with the most Food Engineering job openings:
Infographic showing various Food Engineering job openings in Ohio as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $139,627 per year, or $67.1 per hour.

Customs Classification Specialist

Givaudan

Cincinnati, OH • On-site

$100K - $125K/yr

Other

Medical, Dental, Vision, Retirement

Re-posted 24 days ago


Givaudan rating

9.0

Company rating: 9.0 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

6th of 100 rated chemical manufacturers


Job description

Join us and celebrate the beauty of human experience. Create for happier, healthier lives, with love for nature. Together, with our customers, we deliver food innovations, craft inspired fragrances and develop beauty and wellbeing solutions. There's much to learn and many to learn from, with more than 17,000 employees around the world to explore ideas and ambitions with.
In the USA, we develop, market and produce a wide array of solutions from our 25 most innovative sites, based across the country. Stretch your skills, create and get inspiration from passionate colleagues. Every day, your energy, your thirst for knowledge, and your creativity will shape our future, making a positive difference on billions of people. Every essence of you enriches our world. We are Givaudan. Human by nature.

As a member of the Customs Classification team, reporting to the Head of Customs Tariff Classification, the primary goals of the Customs Classification Specialist include:

  • Oversee and ensure daily management of classifications using the WCO Harmonized Commodity for ingredients, raw materials, compounds, manufacturing products and samples.
  • Support business on the management of customs classification issues
  • Maintain the Group Customs classification management systems and data
  • Monitor customs ruling and WCO Harmonized Commodity description and coding system Schedule
  • Analysis and review of the customs tariff number for the products portfolio to identify any issues
  • Analysis of the customs tariff number for the acquisitions portfolio before being integrated in the company management systems.

Salary expectation based on technical experience: $100,000 to $125,000

This role is primarily based at our New Jersey site but can alternatively be located at our Cincinnati site, following a hybrid schedule (four days in the office, one day remote).

Your main responsibilities will include:

  • Daily management of classifications for ingredients, raw materials, compounds, manufacturing products and samples
  • Determine and assign the international and local customs classification of products based on the World Customs Organization (WCO) Harmonized coding Schedule
  • Maintain the international and national classification codes upon revision of the customs tariff nomenclature
  • Analysis and review of the customs tariff number for the products portfolio
  • Analysis and review of the customs tariff number for the acquisitions portfolio
  • Respond to inquiries regarding HS classification to ensure clearance
  • Support the Head of Customs Classification in the definition, maintenance and documentation of HS determination criteria
  • Support the Head of Customs Classification to ensure integrity and accuracy of HS and national codes
  • Provide overview of the risks, issues and disputes associated with HS classification and their corresponding impact to business to the management
  • Work together with the Global classification team to harmonize the understanding on how to classify the families of products

You?

Your professional profile includes:

  • University degree in chemistry or similar background such as food engineering or chemical engineering.
  • Minimum 5 years of experience in flavor, fragrance, food, chemical or related industry, Customs authorities, Customs brokers and Consulting companies.
  • Knowledge of customs and import / export regulations.
  • SAP and SAP-GTS experience.
  • English is mandatory. Spanish a plus

Benefits include comprehensive medical, dental, vision plans, tuition reimbursement, high matching 401k

#LI-Onsite

Givaudan takes into consideration a wide range of factors that are utilized in making compensation decisions including, but not limited to, skill sets, experience and training, qualifications/certifications and education, and internal equity.

At Givaudan, you contribute to delightful taste and scent experiences that touch people's lives.

You work within an inspiring teamwork culture - where you can thrive, collaborate and learn from other talented and passionate people across disciplines, regions and divisions.

Every essence of you enriches our world.

Diversity of perspectives fuels innovation and fosters deeper connections with our employees, customers, and partners. At Givaudan, we are dedicated to cultivating an inclusive environment where every individual's voice is valued and has the power to shape our world. Join us in making a difference together.

Employment Type: OTHER

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