1

Food Product Development Jobs in Ohio (NOW HIRING)

Sr Mgr Product Development

Gahanna, OH · On-site

$86K - $142K/yr

Senior Manager - Asian Food Product Development. Schwan's Shared Services, LLC, a subsidiary of Schwan's Company, seeks a Senior Manager - Asian Food Product Development at our facility in Gahanna ...

New

Senior Manager - Asian Food Product Development. Schwan's Shared Services, LLC, a subsidiary of Schwan's Company, seeks a Senior Manager - Asian Food Product Development at our facility in Gahanna ...

New

You'll lead the development of cutting-edge recipes and offerings, manage a diverse product portfolio, and collaborate with clients to bring bold, on-trend food solutions to life. Accountable for ...

New

You'll lead the development of cutting-edge recipes and offerings, manage a diverse product portfolio, and collaborate with clients to bring bold, on-trend food solutions to life. Accountable for ...

New

Principal Food Scientist

Gahanna, OH · On-site

$107K - $178K/yr

Strong knowledge of frozen food product development, including trend, regulatory, formulation, scale-up, manufacturing, bench-top testing, and plant trials. Proven ability to analyze data, solve ...

Principal Food Scientist

Gahanna, OH · On-site

$107K - $178K/yr

... products reflect a commitment to quality, innovation and the power of food to bring people together. We are seeking a Principal Food Scientist to join our R&D team at our Asian Food Facility in ...

next page

Showing results 1-20

Food Product Development information

See Ohio salary details

$40.4K

$120.7K

$137.4K

How much do food product development jobs pay per year?

As of Aug 21, 2026, the average yearly pay for food product development in Ohio is $120,727.00, according to ZipRecruiter salary data. Most workers in this role earn between $108,900.00 and $135,900.00 per year, depending on experience, location, and employer.

What is a food product development?

A Food Product Development job involves creating new food products or improving existing ones by experimenting with ingredients, formulations, and processing techniques. Professionals in this field work closely with food scientists, marketers, and manufacturers to ensure products meet consumer preferences, regulatory standards, and cost requirements. They conduct research, test recipes, and oversee production trials to bring safe, high-quality, and marketable food items to store shelves.

What are some common challenges faced by professionals in food product development?

Food Product Development professionals often encounter challenges such as balancing taste, nutrition, cost, and shelf-life while adhering to strict food safety and regulatory standards. They may need to quickly adapt to changing consumer preferences and troubleshoot issues that arise during product testing or manufacturing scale-up. Collaboration with cross-functional teams, such as marketing, quality assurance, and supply chain, is key to overcoming these obstacles and launching successful products. This dynamic environment requires flexibility and a continual willingness to learn and innovate.

What are the key skills and qualifications needed to thrive in food product development, and why are they important?

To thrive in Food Product Development, you need expertise in food science, sensory evaluation, and recipe formulation, typically backed by a degree in food science, nutrition, or a related field. Familiarity with laboratory equipment, food safety regulations, and product lifecycle management software is often required. Strong project management, creativity, and teamwork skills help individuals excel in this role. These abilities are essential because they ensure products are innovative, safe, and compliant while meeting consumer demands and business objectives.

How to get into food product development?

To enter food product development, candidates typically need a bachelor's degree in food science, culinary arts, or a related field. Gaining experience through internships or entry-level roles in food manufacturing or research helps develop relevant skills such as product formulation, sensory evaluation, and knowledge of food safety standards. Proficiency with product development tools and strong teamwork are also valuable for success in this field.

What do you do as a food product developer?

A food product developer designs, tests, and refines new food products to meet consumer preferences and safety standards. They conduct research, create prototypes, and collaborate with cross-functional teams using tools like sensory analysis and food science techniques to bring products from concept to market.

What are the most commonly searched types of Food Product Development jobs in Ohio?

The most popular types of Food Product Development jobs in Ohio are:

What are popular job titles related to Food Product Development jobs in Ohio?

For Food Product Development jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Food Product Development jobs in Ohio look for?

The top searched job categories for Food Product Development jobs in Ohio are:

What cities in Ohio are hiring for Food Product Development jobs?

Cities in Ohio with the most Food Product Development job openings:

Infographic showing various Food Product Development job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 11% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $120,727 per year, or $58 per hour.

Sr Mgr Product Development

Schwans

Gahanna, OH • On-site

$86K - $142K/yr

Full-time

Posted 2 days ago

New


Job description

Senior Manager - Asian Food Product Development. Schwan's Shared Services, LLC, a subsidiary of Schwan's Company, seeks a Senior Manager - Asian Food Product Development at our facility in Gahanna, Ohio. Responsible for managing the Asian food product development process and new food product execution to support existing and future business objectives, to achieve long-range solutions/opportunities, and to increase speed to market. Direct and manage the development of new chicken-based Asian food products, improved products, cost improvements, and product maintenance that support existing and future business plans. Provide and manage food science solutions to manufacturing, food safety & quality, purchasing, and packaging to resolve food science issues relating to ingredients, processes, and product specifications. Work with managers to prioritize and allocate resources and to ensure that assigned members to the cross-functional team have the required competence for various new food development projects. Direct, manage, and measure the performance of staff in the areas of providing food science support or solutions to internal and external customers in the areas of product knowledge, food knowledge, product training, menu development, competitor products, product capabilities and requirements as well as sales support to promote Schwan's food products or services that meet or exceed customer expectations and standards. Direct the identification and presentation of new chicken-based Asian food product platforms, new product opportunities, product improvements, or cost reduction to business units that support their existing and future business strategies. Develop, communicate, implement and manage the department budget, department goals and policies and programs to improve staff or department efficiencies, speed of response, and focus of staff activities and department operations according to business units and department strategies. Provide leadership and food science technical guidance to staff for the development of new food technology or applications and enhancement of existing food technologies. As needed, direct and coordinate activities of project personnel to ensure project progresses on schedule and within prescribed budget. Evaluate and document completed projects as specified for total cost, quality, process compliance, timeliness, specification compliance and recommendations for continued food product development improvement. Prepare various project reports for business unit and department management and analyze project team reports as specified to determine team effectiveness and budget status against plan. Manage, train and develop subordinates. Other duties, as assigned. Must have proof of legal authority to work in the U.S. Requirements - Bachelor's degree (U.S. or foreign equivalent) in Food Science, Biological Sciences, Food Science and Technology or a closely related field OR a Master's degree (U.S. or foreign equivalent) in Food Science, Biological Sciences, Food Science and Technology or closely related field. For candidates with the qualifying bachelor's degree, at least ten years of experience as an R&D Scientist, Senior R&D Scientist, Food Scientist, Dough Scientist, Food Sr. Researcher or similar position developing chicken-based Asian food products at a food manufacturer and distributor. For candidates with the qualifying master's degree, at least eight years of experience as an R&D Scientist, Senior R&D Scientist, Food Scientist, Dough Scientist, Food Sr. Researcher or similar position developing chicken-based Asian food products at a food manufacturer and distributor. Work from home, one day a week, in the Columbus, Ohio area is permitted but not required. Minimal domestic travel - 10%. The salary for this position has a range of $86,091 to $142,500, with standard employee benefits. Interested candidates should apply on-line at www.schwansjobs.com. This position is for full-time employment by Schwan's Shared Services, LLC for employment in Gahanna, Ohio. EOE.

Schwan's Home Delivery logo

About Schwan's Home Delivery

Sourced by ZipRecruiter

Since 1952, we have been delivering delicious meal solutions for you to share with family and friends -- any time of the day and for any occasion. Some may know us for our ice cream but millions more choose us for our superior quality foods such as wild-caught seafood, USDA choice meats, flavorful fruits and vegetables and of course, decadent desserts. All 100% satisfaction guaranteed. And all frozen fresh and delivered to your door.

Industry

Food and drink manufacturing

Company size

5,001 - 10,000 Employees

Headquarters location

Marshall, MN, US

Year founded

1952