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Food Product Development Jobs (NOW HIRING)

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Product Development Coordinator - Food Manufacturing Direct Hire | Torrance, CA | $65,000 -$75,000 DOE Are you experienced in food manufacturing and enjoy coordinating new product launches, customer ...

Product Development Manager

Brundidge, AL · On-site

$105K - $132K/yr

The ideal candidate will lead the development of innovative food products across sweet and savory liquid categories--from benchtop formulation through commercial production--ensuring products meet ...

In this role, you will play a key part in delivering high-quality, consumer-focused food products by applying strong scientific principles to product, process, and packaging development. You will ...

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Food Product Development information

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$42.5K

$127K

$144.5K

How much do food product development jobs pay per year?

As of Jul 22, 2026, the average yearly pay for food product development in the United States is $126,987.00, according to ZipRecruiter salary data. Most workers in this role earn between $114,500.00 and $143,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Food Product Development position, and why are they important?

To thrive in Food Product Development, you need expertise in food science, sensory evaluation, and recipe formulation, typically backed by a degree in food science, nutrition, or a related field. Familiarity with laboratory equipment, food safety regulations, and product lifecycle management software is often required. Strong project management, creativity, and teamwork skills help individuals excel in this role. These abilities are essential because they ensure products are innovative, safe, and compliant while meeting consumer demands and business objectives.

What do you do as a food product developer?

A food product developer designs, tests, and refines new food products to meet consumer preferences and safety standards. They conduct research, create prototypes, and collaborate with cross-functional teams using tools like sensory evaluation and food science techniques to bring products from concept to market.

What are some common challenges faced by professionals in Food Product Development?

Food Product Development professionals often encounter challenges such as balancing taste, nutrition, cost, and shelf-life while adhering to strict food safety and regulatory standards. They may need to quickly adapt to changing consumer preferences and troubleshoot issues that arise during product testing or manufacturing scale-up. Collaboration with cross-functional teams, such as marketing, quality assurance, and supply chain, is key to overcoming these obstacles and launching successful products. This dynamic environment requires flexibility and a continual willingness to learn and innovate.

What is a Food Product Development job?

A Food Product Development job involves creating new food products or improving existing ones by experimenting with ingredients, formulations, and processing techniques. Professionals in this field work closely with food scientists, marketers, and manufacturers to ensure products meet consumer preferences, regulatory standards, and cost requirements. They conduct research, test recipes, and oversee production trials to bring safe, high-quality, and marketable food items to store shelves.

How much do product developers get paid?

Food product developers typically earn a median annual salary of around $70,000 to $90,000, depending on experience, location, and industry. Entry-level positions may start lower, while experienced professionals or those in senior roles can earn over $100,000. Skills in food science, culinary arts, and familiarity with product testing are important for higher compensation.

How to get into food product development?

To enter food product development, candidates typically need a bachelor's degree in food science, culinary arts, or a related field. Gaining experience through internships or entry-level roles in food manufacturing or research helps develop relevant skills such as product formulation, sensory evaluation, and knowledge of food safety standards. Strong communication, creativity, and familiarity with industry tools like CAD or lab equipment are also beneficial.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Food and Beverage Directors or Corporate Food Service Managers tend to be among the highest paid positions, often earning six-figure salaries. These roles require extensive experience, leadership skills, and often advanced degrees or certifications in food management or hospitality. Salary levels vary based on company size, location, and responsibilities.
What cities are hiring for Food Product Development jobs? Cities with the most Food Product Development job openings:
What are the most commonly searched types of Food Product Development jobs? The most popular types of Food Product Development jobs are:
What states have the most Food Product Development jobs? States with the most job openings for Food Product Development jobs include:
Infographic showing various Food Product Development job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $126,987 per year, or $61.1 per hour.
Food Product Development Coordinator

Food Product Development Coordinator

Taylor Nicole Professional

Gardena, CA • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

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Job description

Product Development Coordinator – Food Manufacturing

Direct Hire | Torrance, CA | $65,000 –$75,000 DOE

Are you experienced in food manufacturing and enjoy coordinating new product launches, customer specifications, and food labeling? We're looking for an organized, detail-oriented professional to join our team and help bring new products from concept to production.

Responsibilities

  • Coordinate new product launches from customer specifications through production.
  • Review and maintain product specifications, labels, and packaging.
  • Ensure compliance with FDA food labeling and customer requirements.
  • Work closely with Sales, R&D, Quality, Procurement, and Operations.
  • Manage customer specification documents and product records.
  • Support packaging updates, product changes, and new SKU launches.
  • Maintain accurate product, ingredient, and nutritional data.
  • Help ensure projects stay on schedule and products are production-ready.

Qualifications

  • 3+ years of experience in food manufacturing, product development, customer specifications, or regulatory compliance.
  • Knowledge of FDA food labeling requirements.
  • Experience with GMP, HACCP, or SQF is preferred.
  • Strong organizational and project coordination skills.
  • Excellent communication and attention to detail.
  • Bachelor's degree in Food Science or a related field is preferred but not required.

Why Join Us?

  • Direct Hire opportunity
  • Competitive salary ($65,000–$75,000 DOE)
  • Excellent benefits
  • Stable, growing food manufacturer
  • Collaborative team environment
  • Opportunity to make an impact on new product launches

Apply today if you're ready to help bring innovative food products to market!

Keywords: Product Development, Food Manufacturing, Food Labeling, Regulatory Compliance, Customer Specifications, FDA, Food Science, Product Coordinator, Quality Assurance, GMP, HACCP, SQF, New Product Development, NPD.

Company Description

Full service Staffing firm. Filling jobs for well established companies in the LA, and Orange County areas. Most of our jobs are temp to hire or direct hire placements. We are looking for Individuals seeking full time permanent work.