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Food Product Development Jobs in Utah (NOW HIRING)

CandyCo LLC

R&D Scientist

Lindon, UT · On-site

... food product development with an emphasis on commercialization of chocolate and confectionery projects · BS or MS in Food Science, Food Engineering, or Confectionery Science preferred. · Strong ...

REFRESH'D

Food Scientist

Salt Lake City, UT · On-site

... food brands and scaled it from national to international retail. Harvest Right, the Salt Lake City ... Key responsibilities - Product development. Develop and improve products from concept through ...

Alphia

Food Scientist

Ogden, UT · On-site

The Food Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement ...

Alphia

Food Scientist

Ogden, UT · On-site

The Food Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement ...

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Food Product Development information

See Utah salary details

$38.7K

$115.6K

$131.5K

How much do food product development jobs pay per year?

As of Sep 15, 2026, the average yearly pay for food product development in Utah is $115,606.00, according to ZipRecruiter salary data. Most workers in this role earn between $104,200.00 and $130,200.00 per year, depending on experience, location, and employer.

What is a food product development?

A Food Product Development job involves creating new food products or improving existing ones by experimenting with ingredients, formulations, and processing techniques. Professionals in this field work closely with food scientists, marketers, and manufacturers to ensure products meet consumer preferences, regulatory standards, and cost requirements. They conduct research, test recipes, and oversee production trials to bring safe, high-quality, and marketable food items to store shelves.

What are some common challenges faced by professionals in food product development?

Food Product Development professionals often encounter challenges such as balancing taste, nutrition, cost, and shelf-life while adhering to strict food safety and regulatory standards. They may need to quickly adapt to changing consumer preferences and troubleshoot issues that arise during product testing or manufacturing scale-up. Collaboration with cross-functional teams, such as marketing, quality assurance, and supply chain, is key to overcoming these obstacles and launching successful products. This dynamic environment requires flexibility and a continual willingness to learn and innovate.

What are the key skills and qualifications needed to thrive in food product development, and why are they important?

To thrive in Food Product Development, you need expertise in food science, sensory evaluation, and recipe formulation, typically backed by a degree in food science, nutrition, or a related field. Familiarity with laboratory equipment, food safety regulations, and product lifecycle management software is often required. Strong project management, creativity, and teamwork skills help individuals excel in this role. These abilities are essential because they ensure products are innovative, safe, and compliant while meeting consumer demands and business objectives.

How to get into food product development?

To enter food product development, candidates typically need a bachelor's degree in food science, culinary arts, or a related field. Gaining experience through internships or entry-level roles in food manufacturing or research helps develop relevant skills such as product formulation, sensory evaluation, and knowledge of food safety standards. Proficiency with product development tools and strong teamwork are also valuable for success in this field.

What do you do as a food product developer?

A food product developer designs, tests, and refines new food products to meet consumer preferences and safety standards. They conduct research, create prototypes, and collaborate with cross-functional teams using tools like sensory analysis and food science techniques to bring products from concept to market.

What are the most commonly searched types of Food Product Development jobs in Utah?

The most popular types of Food Product Development jobs in Utah are:

What are popular job titles related to Food Product Development jobs in Utah?

For Food Product Development jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Food Product Development jobs in Utah look for?

The top searched job categories for Food Product Development jobs in Utah are:

What cities in Utah are hiring for Food Product Development jobs?

Cities in Utah with the most Food Product Development job openings:

Food Product Development jobs near you
Infographic showing various Food Product Development job openings in Utah as of September 2026, with employment types broken down into 96% Full Time, and 4% Part Time. Highlights an 100% In-person job distribution, with an average salary of $115,606 per year, or $55.6 per hour.

Product Development Scientist

Lindon, UT • On-site

Pharmatech, Inc.
See more jobs at Pharmatech, Inc.external

Full-time

Re-posted 15 days ago

Job description

Our vision at Pharmatech is to provide an unrivaled customer experience as a nutritional product manufacturer. We are committed to building a positive, diverse, accountable, and supportive culture, centered on integrity and continuous improvement.  If this aligns with your values, we invite you to apply and join our team!

Job Summary:

The R&D Scientist provides technical expertise - working closely with manufacturing development, operations, and the customer to design custom formulations of powder, liquid, and capsule products. They oversee product/process development from concept through commercialization for current & potential clients, including hands-on formulation, scale up, & manufacturing support.

 Responsibilities & Duties:

  • Ideation & development of health & wellness focused RTD beverages and powdered products.
  • Provide knowledge on process & technologies available for nutraceutical and nutritional manufacturing.
  • Perform & monitor bench-top & manufacturing scale-up batches.
  • Resolve technical challenges.
  • Master the internal formulation systems for development & commercialization.
  • Build relationships with suppliers & partners to access ingredients, education, packaging, consulting, & technology that could help bring competitive advantage.
  • Maintain a working knowledge of current trends, technologies, ingredients, processes, & equipment within the dietary supplement & functional food industries.
  • Work with competent Process Authorities in determining sufficient processing needs.
  • Create Supplement / Nutrition Facts panels for products based on current regulatory requirements.
  • Clearly present & articulate product ideas & innovations to internal & external customers.
  • Light travel (1-3 weeks per year).

Knowledge/Skills/Abilities:

  • Experience in development and manufacture of liquid beverage products ideal
  • RTD beverage experience with acidified foods preferred
  • Strong experience working with acidified foods and HTST pasteurization processes ideal
  • Product development process knowledge
  • Flavor system development, & sensory evaluation techniques
  • Sound foundation in Food Science / Chemistry
  • Firm understanding of ingredient functionality & nutrition
  • Experience conducting plant trials/process validation testing
  • Familiarity of product shelf-life testing procedures including establishing overage needs
  • Strong communication skills, written & verbal

Education & Experience: 

  • Four-year college or university degree in Food Science, Chemistry, or related degree
  • 5+ years of product formulation experience in manufacturing

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