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Food Product Development Jobs in Utah (NOW HIRING)

Growve

Product Development Associate

Ogden, UT · On-site

Position Title: Product Development Associate Position Overview: In this role, the Product ... High school diploma or equivalent required; bachelor's degree in food science, nutrition, biology ...

New

CandyCo LLC

R&D Scientist

Lindon, UT · On-site

... food product development with an emphasis on commercialization of chocolate and confectionery projects · BS or MS in Food Science, Food Engineering, or Confectionery Science preferred. · Strong ...

Greenfield Milling

Director of R&D

Salt Lake City, UT · On-site

$100K - $125K/yr

Relevant industry experience R&D, and commercialization of food or dairy products and ingredients ... Travel requirement is up to 25%. * The ideal candidate will possess advanced skills in ...

Greenfield Milling

Director of R&D

Salt Lake City, UT

$100K - $125K/yr

Relevant industry experience R&D, and commercialization of food or dairy products and ingredients ... Travel requirement is up to 25%. * The ideal candidate will possess advanced skills in ...

Greenfield Milling

Director of R&D

Salt Lake City, UT

$100K - $125K/yr

Relevant industry experience R&D, and commercialization of food or dairy products and ingredients ... Travel requirement is up to 25%. * The ideal candidate will possess advanced skills in ...

Greenfield Milling

Director of R&D

Salt Lake City, UT · On-site

$100K - $125K/yr

Relevant industry experience R&D, and commercialization of food or dairy products and ingredients ... Travel requirement is up to 25%. * The ideal candidate will possess advanced skills in ...

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All JobsFood Product Development JobsFood Product Development Jobs in Utah

Food Product Development information

See Utah salary details

$38.7K

$115.6K

$131.5K

How much do food product development jobs pay per year?

As of Aug 20, 2026, the average yearly pay for food product development in Utah is $115,606.00, according to ZipRecruiter salary data. Most workers in this role earn between $104,200.00 and $130,200.00 per year, depending on experience, location, and employer.

What is a food product development?

A Food Product Development job involves creating new food products or improving existing ones by experimenting with ingredients, formulations, and processing techniques. Professionals in this field work closely with food scientists, marketers, and manufacturers to ensure products meet consumer preferences, regulatory standards, and cost requirements. They conduct research, test recipes, and oversee production trials to bring safe, high-quality, and marketable food items to store shelves.

What are some common challenges faced by professionals in food product development?

Food Product Development professionals often encounter challenges such as balancing taste, nutrition, cost, and shelf-life while adhering to strict food safety and regulatory standards. They may need to quickly adapt to changing consumer preferences and troubleshoot issues that arise during product testing or manufacturing scale-up. Collaboration with cross-functional teams, such as marketing, quality assurance, and supply chain, is key to overcoming these obstacles and launching successful products. This dynamic environment requires flexibility and a continual willingness to learn and innovate.

What are the key skills and qualifications needed to thrive in food product development, and why are they important?

To thrive in Food Product Development, you need expertise in food science, sensory evaluation, and recipe formulation, typically backed by a degree in food science, nutrition, or a related field. Familiarity with laboratory equipment, food safety regulations, and product lifecycle management software is often required. Strong project management, creativity, and teamwork skills help individuals excel in this role. These abilities are essential because they ensure products are innovative, safe, and compliant while meeting consumer demands and business objectives.

How to get into food product development?

To enter food product development, candidates typically need a bachelor's degree in food science, culinary arts, or a related field. Gaining experience through internships or entry-level roles in food manufacturing or research helps develop relevant skills such as product formulation, sensory evaluation, and knowledge of food safety standards. Proficiency with product development tools and strong teamwork are also valuable for success in this field.

What do you do as a food product developer?

A food product developer designs, tests, and refines new food products to meet consumer preferences and safety standards. They conduct research, create prototypes, and collaborate with cross-functional teams using tools like sensory analysis and food science techniques to bring products from concept to market.

What are the most commonly searched types of Food Product Development jobs in Utah?

The most popular types of Food Product Development jobs in Utah are:

What are popular job titles related to Food Product Development jobs in Utah?

For Food Product Development jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Food Product Development jobs in Utah look for?

The top searched job categories for Food Product Development jobs in Utah are:

What cities in Utah are hiring for Food Product Development jobs?

Cities in Utah with the most Food Product Development job openings:

Food Product Development jobs near you
Infographic showing various Food Product Development job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 21% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $115,606 per year, or $55.6 per hour.

Product Development Associate

Growve

Ogden, UT • On-site

Full-time

Medical, Retirement

Posted 2 days ago

New

Job description

Company Overview: 

Growve is a leading health and wellness company specializing in acquiring, operating, and growing world-class brands within the active nutrition, dietary supplement, and beauty verticals. Our portfolio includes 16+ brands and thousands of unique products. 

Position Title: Product Development Associate 

Position Overview: 

In this role, the Product Development Associate will have a unique opportunity to gain hands-on experience in the growing dietary supplement industry while supporting key aspects of product development and production. This entry-level role blends project coordination and hands-on technical work, providing you with the opportunity to contribute to the development and production of high-quality dietary supplements. You will be involved in product formulation, customer communication, and ensuring projects meet key milestones from development through production.   

Objectives & Responsibilities: 

  • Work closely with internal teams (R&D, production, quality assurance) and external customers to support project timelines, goals, and customer needs.  
  • Product Development Support: Assist in benchtop experiments, helping to generate samples and formulate new dietary supplements.  
  • Ensure a clean, organized, and hygienic laboratory environment to promote safe and effective research and development.  
  • Assist in the formulation of dietary supplements, such as capsules and powders, ensuring they meet customer specifications and industry standards.  
  • Serve as a point of contact for customers, providing updates on the progress of projects and handling inquiries throughout the development and production.  
  • Help identify opportunities for product and process improvements that enhance product quality while optimizing cost efficiency.  
  • Follow all safety protocols and industry guidelines in the development and production process.  
  • Follow all company safety guidelines, including wearing personal protective equipment (PPE) and adhering to safe work practices.  
  • Assist with technical support during production, ensuring processes are followed and standards are met.  
  • Participate in cross-training and support team development efforts to improve overall department function.  
  • Assist with documentation related to product formulations, experiments, and production processes.  
  • Ensure products meet required quality standards by assisting with quality control processes and testing.  

Skills & Qualifications: 

  • High school diploma or equivalent required; bachelor’s degree in food science, nutrition, biology, or a related field preferred.  
  • Previous experience in manufacturing or laboratory settings is a plus, especially in dietary supplements or food products.  
  • Familiarity with basic laboratory techniques, formulation processes, and research methods.  
  • Strong written and verbal communication skills to effectively interact with team members and customers.  
  • Ability to identify potential challenges and work proactively to find solutions.  
  • Attention to Detail: Ensure precision in every aspect of the work, from formulation to customer specifications.  
  • Ability to collaborate effectively within a team environment, working with diverse populations.  
  • Proficiency in MS Office Suite (Word, Excel, PowerPoint, Outlook).  
  • Willingness to learn new processes and adapt to changing tasks and work environments.  

Additional Details: 

  • Full Time with Competitive Pay  
  • Health Benefits Package 
  • DTO 
  • 401(k) 
  • Located in Ogden, Utah 

Notice to Recruiters — We do not work with outside recruiting agencies. Please do not solicit.   

This description is not intended to be an exhaustive list of responsibilities and qualifications. The position, duties, and qualifications are subject to change at any time. 

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