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Food Product Development Jobs in Utah (NOW HIRING)

The Food Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement ...

The Food Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement ...

Assists the Food Styling team as needed. * Ability to understand recipe development, detect and communicate discrepancies prior to production. * Ensure food safety of all equipment and procedures.

Support product development and commercialization for the launch of new products and line extensions including softgels, capsules, and powders. * Ability to formulate claims and prepare technical ...

Support product development and commercialization for the launch of new products and line extensions including softgels, capsules, and powders. * Ability to formulate claims and prepare technical ...

The Product Development Junior Scientist supports multiple projects in a fast-paced environment and ... Job Qualifications * Bachelor's degree in Chemistry, Chemical Engineering, Food Science ...

The Product Development Junior Scientist supports multiple projects in a fast-paced environment and ... Job Qualifications * Bachelor's degree in Chemistry, Chemical Engineering, Food Science ...

The R&D Scientist is responsible for managing research and development projects involving new ... innovative products to market. * Demonstrated knowledge of ingredient functionality and food ...

Your clients will span not only Municipal utilities, but also Industrial verticals including Food ... product development initiatives. * Partner with Engineering and Project Management to resolve ...

Your clients will span not only Municipal utilities, but also Industrial verticals including Food ... new product development initiatives.Partner with Engineering and Project Management to resolve ...

The R&D Scientist is responsible for managing research and development projects involving new ... products to market. * Demonstrated knowledge of ingredient functionality and food manufacturing ...

Showing results 21-40

Food Product Development information

See Utah salary details

$38.7K

$115.6K

$131.5K

How much do food product development jobs pay per year?

As of Aug 20, 2026, the average yearly pay for food product development in Utah is $115,606.00, according to ZipRecruiter salary data. Most workers in this role earn between $104,200.00 and $130,200.00 per year, depending on experience, location, and employer.

What is a food product development?

A Food Product Development job involves creating new food products or improving existing ones by experimenting with ingredients, formulations, and processing techniques. Professionals in this field work closely with food scientists, marketers, and manufacturers to ensure products meet consumer preferences, regulatory standards, and cost requirements. They conduct research, test recipes, and oversee production trials to bring safe, high-quality, and marketable food items to store shelves.

What are some common challenges faced by professionals in food product development?

Food Product Development professionals often encounter challenges such as balancing taste, nutrition, cost, and shelf-life while adhering to strict food safety and regulatory standards. They may need to quickly adapt to changing consumer preferences and troubleshoot issues that arise during product testing or manufacturing scale-up. Collaboration with cross-functional teams, such as marketing, quality assurance, and supply chain, is key to overcoming these obstacles and launching successful products. This dynamic environment requires flexibility and a continual willingness to learn and innovate.

What are the key skills and qualifications needed to thrive in food product development, and why are they important?

To thrive in Food Product Development, you need expertise in food science, sensory evaluation, and recipe formulation, typically backed by a degree in food science, nutrition, or a related field. Familiarity with laboratory equipment, food safety regulations, and product lifecycle management software is often required. Strong project management, creativity, and teamwork skills help individuals excel in this role. These abilities are essential because they ensure products are innovative, safe, and compliant while meeting consumer demands and business objectives.

How to get into food product development?

To enter food product development, candidates typically need a bachelor's degree in food science, culinary arts, or a related field. Gaining experience through internships or entry-level roles in food manufacturing or research helps develop relevant skills such as product formulation, sensory evaluation, and knowledge of food safety standards. Proficiency with product development tools and strong teamwork are also valuable for success in this field.

What do you do as a food product developer?

A food product developer designs, tests, and refines new food products to meet consumer preferences and safety standards. They conduct research, create prototypes, and collaborate with cross-functional teams using tools like sensory analysis and food science techniques to bring products from concept to market.

What are the most commonly searched types of Food Product Development jobs in Utah?

The most popular types of Food Product Development jobs in Utah are:

What are popular job titles related to Food Product Development jobs in Utah?

For Food Product Development jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Food Product Development jobs in Utah look for?

The top searched job categories for Food Product Development jobs in Utah are:

What cities in Utah are hiring for Food Product Development jobs?

Cities in Utah with the most Food Product Development job openings:

Infographic showing various Food Product Development job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 21% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $115,606 per year, or $55.6 per hour.

Food Scientist

Alphia

Ogden, UT • On-site

Full-time

Re-posted 18 days ago


Alphia rating

6.0

Company rating: 6.0 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

336th of 440 rated food and drinks producers


Job description

Job Description:
JOB PURPOSE:
Alphia, one of the nation's leading custom pet food manufacturing companies, is looking for a skilled Food Scientist. The Food Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement, technical sales support, etc. Product area responsibilities will include dry extruded and baked pet foods and snacks/treats.
DESCRIPTION OF ESSENTIAL DUTIES:
  • Demonstrate strong project management skills on research and development projects as assigned.
  • Actively participate as a key contributor to new products development.
  • Formulate dry extruded and baked pet foods and snacks/treats according to defined parameters.
  • Oversee/conduct plant trials on assigned projects at various production facilities.
  • Troubleshoot and resolve production and product quality issues experienced at the plant level.
  • Work effectively on multidisciplinary teams within the company and with external customers and suppliers to accomplish project objectives.
  • Provide technical sales support.
  • Comprehend and apply food science and pet nutrition principles effectively in project work.
  • Prepare and issue specifications for new ingredients and finished products.

QUALIFICATION REQUIREMENTS: (To perform this job successfully, and individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required).
  • Bachelor's degree in Food Science, Animal Science, Nutrition, or equivalent, required.
  • 5 years of experience in pet food, food science, or related field.
  • Demonstrated knowledge of ingredient functionality and food manufacturing processes.
  • Strong communication and project management skills.
  • Creativity and problem solving ability.
  • Collect and interpret data and make recommendations.
  • Experience working effectively in a plan environment, preferred.
  • Knowledge of Good Manufacturing Principles, Microsoft Office, Microsoft Excel.

PHYSICAL DEMANDS: (The physical demands described here are representatives of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function. The phrases "occasionally," "regularly," and "frequently" correspond to the following definitions: "occasionally" means up to 25% of working time, "regularly" means between 26 and 75% of working time, and "frequently" means 76% and more of working time.)
While performing the duties of this job, the employee is regularly required to talk or hear, walk, and move from place to place. The employee is frequently required to stand and use hands to finger, handle or touch.
Alphia is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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