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Food Product Development Assistant Jobs in Utah (NOW HIRING)

Crumbl

R&D Assistant Chef

Provo, UT

Ability to read and execute recipes up to quality standards with a basic knowledge of baking and food styling. * Assist with presenting product developments in daily Dessert Review meetings for ...

Crumbl

R&D Assistant Chef

Provo, UT · On-site

Ability to read and execute recipes up to quality standards with a basic knowledge of baking and food styling. * Assist with presenting product developments in daily Dessert Review meetings for ...

Crumbl

R&D Assistant Chef

Provo, UT · On-site

Ability to read and execute recipes up to quality standards with a basic knowledge of baking and food styling. * Assist with presenting product developments in daily Dessert Review meetings for ...

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All JobsFood Product Development JobsFood Product Development Assistant JobsFood Product Development Assistant Jobs in Utah

Food Product Development Assistant information

See Utah salary details

$13

$22

$38

How much do food product development assistant jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for food product development assistant in Utah is $22.70, according to ZipRecruiter salary data. Most workers in this role earn between $18.61 and $23.85 per hour, depending on experience, location, and employer.

What does a food product development assistant do?

A Food Product Development Assistant supports the creation and improvement of food products by assisting with formulation, testing recipes, conducting sensory evaluations, and collecting data on product performance. They often work closely with food scientists and technologists to help bring new products from concept to market. Their responsibilities may also include sourcing ingredients, maintaining lab equipment, and ensuring products comply with safety and quality standards. This role is essential for innovation in the food industry and requires attention to detail, creativity, and strong organizational skills.

What are the key skills and qualifications needed to thrive as a food product development assistant?

To thrive as a Food Product Development Assistant, you need a background in food science or a related field, along with knowledge of food safety standards and basic laboratory techniques. Familiarity with product formulation software, sensory analysis tools, and regulatory compliance systems is often required. Creativity, attention to detail, and strong teamwork and communication skills help you excel in collaborative and fast-paced environments. These skills ensure the successful development of innovative, safe, and market-ready food products.

What are some common challenges faced by food product development assistants when working on new product formulations?

Food Product Development Assistants often encounter challenges such as balancing taste, texture, and nutritional requirements while adhering to cost constraints and regulatory guidelines. They must also manage tight project timelines, coordinate with cross-functional teams like marketing and quality assurance, and adapt formulations to accommodate ingredient availability or supply chain disruptions. Staying organized and open to feedback is crucial for successfully navigating these complexities and ensuring the final product meets both company standards and consumer expectations.

What is the difference between Food Product Development Assistant vs Food Quality Assurance Technician?

AspectFood Product Development AssistantFood Quality Assurance Technician
CredentialsTypically an associate degree or related certificationOften requires a degree in food science or related field
Work EnvironmentResearch and development labs, product testing facilitiesQuality control labs, manufacturing plants
Industry UsageInvolved in creating and improving productsEnsures products meet safety and quality standards

The Food Product Development Assistant focuses on developing new food products and improving existing ones, working closely with R&D teams. In contrast, the Food Quality Assurance Technician concentrates on testing and maintaining product safety and quality during production. Both roles require related certifications and often work within the same industry environments, but their primary responsibilities differ significantly.

What are the most commonly searched types of Food Product Development jobs in Utah? The most popular types of Food Product Development jobs in Utah are:
What are popular job titles related to Food Product Development Assistant jobs in Utah? For Food Product Development Assistant jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Food Product Development Assistant jobs in Utah look for? The top searched job categories for Food Product Development Assistant jobs in Utah are:
What cities in Utah are hiring for Food Product Development Assistant jobs? Cities in Utah with the most Food Product Development Assistant job openings:
Food Product Development Assistant jobs near you

Research & Development (R&D) Technician

Factory6, Inc.

Lindon, UT • On-site

$60K - $67K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 5 days ago

Job description

About Us
Factory6, a growing contract manufacturer and co-packer with two decades of experience, partners with brands to create nutraceutical products that consumers love. We develop formulations that meet strict regulatory standards while delivering superior consumer experiences. As a full-service development team, we simplify the process while maintaining transparency and adhering to the highest standards. Our Research and Development team is critical to our mission, driving innovative product development from formulation to scale-up production, delivering customized supplements packed with quality ingredients, benefits, & flavor.
Why Join Factory6?
At Factory6, you'll be part of a collaborative team that values innovation and quality, while working on a wide range of products for both emerging and established brands. We offer competitive compensation, comprehensive health benefits, and a 401 (k) match, along with strong opportunities for growth within a rapidly expanding company.
Position Summary
We are seeking an R&D Technician to join our R&D team. This role will play a key part in developing, testing, and refining new dietary supplement products. This position works closely with the R&D Manager, Quality Assurance, Production, and Regulatory teams to ensure all formulations meet customer specifications, cGMP, and FDA standards. Responsibilities span ideation, lab-scale trials, documentation, and support through production scale-up. This role is a great fit for candidates with a background in food science or a related field, including recent graduates with relevant internship or entry-level experience.
Key Responsibilities
Formulation & Product Development
  • Assist in developing new formulas (powders, capsules, tablets, flavor systems) using approved raw materials.
  • Conduct lab-scale experiments, physical/chemical testing (e.g., pH, moisture, bulk density), and stability assessments.

Documentation & Compliance:
  • Create and maintain detailed lab records, batch sheets, specifications, and technical documentation.
  • Review raw ingredient documentation (COAs, MSDS) and ensure regulatory compliance (cGMP, FDA, DSHEA).
  • Prepare and manage samples for internal review and customer presentations.

Collaboration & Scale-Up Support:
  • Work cross-functionally with Production during pilot runs and first manufacturing batches.
  • Troubleshoot formulation and processing issues alongside Quality and Operations teams.

Continuous Improvement:
  • Stay current with industry trends, scientific literature, and regulatory updates.
  • Recommend process improvements, new technologies, and ingredient innovations.

Lab Maintenance:
  • Maintain cleanliness, organization, and calibration of lab equipment.
  • Ensure proper handling, storage, and disposal of materials.

Qualifications
Required:
  • Bachelor's degree in Food Science, Chemistry, Microbiology, or related field.
  • experience in dietary supplement/food product R&D. (an internship or 1 year Prefered)
  • Working knowledge of cGMP and FDA requirements.
  • Strong attention to detail and organizational skills.
  • Ability to lift up to 60 lbs. and stand for extended periods.

Preferred:
  • Hands-on experience in formulation, analytical testing, and product scale-up.
  • Familiarity with flavor systems and ingredient functionality.
  • Familiarity with TraceGains Software.

Skills & Competencies
  • Exceptional written and verbal communication skills, including the ability to communicate clearly and professionally with current and prospective clients
  • Proficient in MS Office (Excel, Word, Outlook).
  • Ability to manage multiple projects and meet deadlines in a fast-paced environment.
  • Problem-solving mindset with willingness to learn and adapt.
Compensation information:
  • 60,000.00 - 67,000.00 Salary range (DOE)
  • 401K with employer Match
  • Full medical
  • Dental and Vision coverage options.

Apply