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Research And Development Food Science Jobs in Utah

The R&D Scientist is responsible for managing research and development projects involving new ... Comprehend and apply food science and pet nutrition principles effectively in project work.

The R&D Scientist is responsible for managing research and development projects involving new ... Comprehend and apply food science and pet nutrition principles effectively in project work.

Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks ... An understanding of general food science * Exemplary decorating skills and attention to detail when ...

Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks ... An understanding of general food science * Exemplary decorating skills and attention to detail when ...

Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks ... An understanding of general food science * Exemplary decorating skills and attention to detail when ...

The Food Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement ...

The Food Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement ...

Job Purpose The R&D Scientist is responsible for driving the development and optimization of ... Food Science, Food Engineering, or Confectionery Science preferred. · Strong knowledge and ...

Product Development Scientist

Lindon, UT · On-site

$80K - $100K/yr

The R&D Scientist provides technical expertise - working closely with manufacturing development ... Sound foundation in Food Science / Chemistry * Firm understanding of ingredient functionality ...

Help across projects, maintain safe and organized work areas, manage assigned ingredients and samples, and participate in routine R&D tasks. Qualifications - Bachelor's degree in Food Science ...

Research & Development In Research and Development, we're full of highly skilled talents that include Scientists, Engineers, Medical, Clinical and Regulatory professionals - all working to create a ...

Research & Development In Research and Development, we're full of highly skilled talents that include Scientists, Engineers, Medical, Clinical and Regulatory professionals - all working to create a ...

We are looking for an R&D Scientist that is hardworking and positive and wants to be an important part of a growing team. We welcome you to join our team and be a Force for Good! Position Details:

We are looking for an R&D Scientist that is hardworking and positive and wants to be an important part of a growing team. We welcome you to join our team and be a Force for Good! Position Details:

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Research And Development Food Science information

What is the difference between Research And Development Food Science vs Food Technologist?

AspectResearch And Development Food ScienceFood Technologist
CredentialsBachelor's or master's in food science, chemistry, or related fieldsBachelor's degree in food science, food technology, or related fields
Work EnvironmentLaboratories, R&D centers, product development teamsManufacturing facilities, quality control labs, production lines
Industry UsageDeveloping new food products, improving formulations, innovationImplementing production processes, ensuring product quality, compliance

Research And Development Food Science focuses on creating and improving food products through research and experimentation, often working in labs and innovation teams. Food Technologists typically oversee the production process, ensuring products meet quality standards and regulations. Both roles require food science knowledge but differ in their primary focus and work environment.

How much does a research and development food scientist make?

Research and development food scientists typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced professionals or those with specialized skills can earn over $100,000 annually.

What does a research and development food scientist do?

A research and development food scientist develops and improves food products by conducting experiments, analyzing ingredients, and testing formulations. They use scientific methods, laboratory equipment, and food safety standards to create innovative products that meet consumer preferences and regulatory requirements.

What does research and development in the food industry do?

Research and development in the food industry involves creating and improving food products, developing new formulations, and ensuring product safety and quality. Food scientists use laboratory techniques, sensory testing, and food processing methods to innovate and meet consumer demands while complying with regulations.

What type of jobs can you get with a research and development food science degree?

A degree in research and development food science can lead to roles such as food scientist, product developer, quality assurance manager, sensory analyst, and food technologist. These positions involve developing new food products, improving existing formulations, ensuring safety and compliance, and working with laboratory equipment and food processing environments.

What are popular job titles related to Research And Development Food Science jobs in Utah?

For Research And Development Food Science jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Research And Development Food Science jobs in Utah look for?

The top searched job categories for Research And Development Food Science jobs in Utah are:

Infographic showing various Research And Development Food Science job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 21% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

Full-time

Re-posted 20 days ago


Job description

JOB PURPOSE:

Alphia, one of the nation’s leading custom pet food manufacturing companies, is looking for a skilled R&D Scientist. The R&D Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement, technical sales support, etc. Product area responsibilities will include dry extruded and baked pet foods and snacks/treats.

DESCRIPTION OF ESSENTIAL DUTIES:

  • Demonstrate strong project management skills on research and development projects as assigned.
  • Actively participate as a key contributor to new products development.
  • Formulate dry extruded and baked pet foods and snacks/treats according to defined parameters.
  • Oversee/conduct plant trials on assigned projects at various production facilities.
  • Trouble-shoot and resolve production and product quality issues experienced at the plant level.
  • Work effectively on multidisciplinary teams within the company and with external customers and suppliers to accomplish project objectives.
  • Provide technical sales support.
  • Comprehend and apply food science and pet nutrition principles effectively in project work.
  • Prepare and issue specifications for new ingredients and finished products.

QUALIFICATION REQUIREMENTS: (To perform this job successfully, and individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required).

  • BS in Food Science, Animal Science, Nutrition, or equivalent required.
  • 5 years of experience in pet food, food science, or related field preferred.
  • Experience in successfully bringing new, innovative products to market.
  • Demonstrated knowledge of ingredient functionality and food manufacturing processes.
  • Strong communication and project management skills.
  • Creativity and problem-solving ability.
  • Collect and interpret data and make recommendations.
  • Experience with working effectively in a plant environment preferred.
  • Knowledge of Good Manufacturing Practices, Microsoft Office, Microsoft Excel.