ZipRecruiter

Log In

1

Research And Development Food Science Jobs (NOW HIRING)

Express Employment Professionals

Be Seen First

Food Lab Technician

Union, NJ · On-site

$23 - $26/hr

... a Food Science Lab Technician to support product development, testing, and quality initiatives within its Research & Development department. This is an excellent opportunity for someone with ...

Express Employment Professionals

Be Seen First

Food Lab Technician

Union, NJ · On-site

$23 - $26/hr

... a Food Science Lab Technician to support product development, testing, and quality initiatives within its Research & Development department. This is an excellent opportunity for someone with ...

Butter Buds Food Ingredients

Food Scientist R&D

Racine, WI · On-site

$90K - $110K/yr

POSITION SUMMARY The R&D Food Scientist works under the guidance of the Sr. R&D Manager to support ... Strong knowledge and experience in biotechnology, enzyme hydrolysis, food science, food engineering ...

GDH

R&D Technologist

Van Buren, AR

$65K - $75K/yr

Reporting to the Vice President of Research & Development, the role involves applying scientific principles and food science expertise to develop new products, optimize existing formulations, and ...

Maker's Pride LLC

R&D Food Scientist

Front Royal, VA · On-site

S. in Food Science, Bakery Science, Culinary Science, Agricultural Science or similar is required * Internship in Food Science, Quality or R&D and/or 0-2 years of relevant experience preferred

next page

Showing results 1-20

People also search for

All JobsResearch And Development Food Science Jobs

Research And Development Food Science information

See salary details

$48.5K

$101.8K

$165K

How much do research and development food science jobs pay per year?

As of Jun 6, 2026, the average yearly pay for research and development food science in the United States is $101,794.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,500.00 and $116,500.00 per year, depending on experience, location, and employer.

How to work in food R&D?

To work in food R&D, candidates typically need a bachelor's degree in food science, chemistry, or a related field. Gaining experience through internships, developing skills in product formulation, sensory evaluation, and using laboratory tools are important. Strong problem-solving abilities and knowledge of food safety standards also support success in this field.

What are some common challenges faced by professionals in Research and Development Food Science, and how can they be addressed?

Professionals in Research and Development Food Science often face challenges such as balancing innovation with regulatory compliance, ensuring product consistency during scale-up, and collaborating across multidisciplinary teams. Navigating changing food safety standards and consumer trends requires continuous learning and adaptability. Effective communication with marketing, production, and quality assurance teams is key to successfully bringing new products from concept to market. Emphasizing teamwork and ongoing professional development can help address these challenges and contribute to career growth.

What are Research and Development Food Scientists?

Research and Development (R&D) Food Scientists are professionals who create and improve food products, processes, and packaging. They work in laboratories and test kitchens to develop new recipes, enhance flavors, ensure food safety, and increase product shelf life. These scientists apply principles of chemistry, biology, and engineering to solve problems related to food production and quality. Their work is vital for bringing innovative and safe food products to market, as well as meeting consumer demands and regulatory requirements.

What are the key skills and qualifications needed to thrive as a Research and Development Food Scientist, and why are they important?

To thrive as a Research and Development Food Scientist, you need a solid background in food science, chemistry, and biology, usually supported by at least a bachelor's degree in food science or a related field. Familiarity with laboratory equipment, sensory evaluation tools, and regulatory compliance systems such as HACCP or FDA guidelines is essential. Creativity, attention to detail, and strong problem-solving and teamwork skills set outstanding candidates apart. These skills enable the development of safe, innovative, and marketable food products that meet industry standards and consumer needs.

What is the difference between Research And Development Food Science vs Food Technologist?

AspectResearch And Development Food ScienceFood Technologist
CredentialsBachelor's or master's in food science, chemistry, or related fieldsBachelor's degree in food science, food technology, or related fields
Work EnvironmentLaboratories, R&D centers, product development teamsManufacturing facilities, quality control labs, production lines
Industry UsageDeveloping new food products, improving formulations, innovationImplementing production processes, ensuring product quality, compliance

Research And Development Food Science focuses on creating and improving food products through research and experimentation, often working in labs and innovation teams. Food Technologists typically oversee the production process, ensuring products meet quality standards and regulations. Both roles require food science knowledge but differ in their primary focus and work environment.

More about Research And Development Food Science jobs
What cities are hiring for Research And Development Food Science jobs? Cities with the most Research And Development Food Science job openings:
What states have the most Research And Development Food Science jobs? States with the most job openings for Research And Development Food Science jobs include:
What job categories do people searching Research And Development Food Science jobs look for? The top searched job categories for Research And Development Food Science jobs are:
Research And Development Food Science jobs near you
Infographic showing various Research And Development Food Science job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 90% Full Time, 1% Part Time, 1% Temporary, and 7% Contract. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $101,794 per year, or $48.9 per hour.
R&D Food Scientist

R&D Food Scientist

Sterling Engineering, Inc

Chicago, IL

$26/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 23 days ago

Job description

Job Title:R&D Food Scientist (Bi-Lingual English & Spanish)Location:Chicago, ILHire Type:Direct HireShift:1st Shift | Monday FridayCompensation:$26.00/hourBenefits:Medical, Dental, Vision, 401(k), PTOLanguage Requirement:Must be bilingual in English and SpanishMust Have Experience:Research & Development within a food manufacturing environmentJob Summary:Seeking a Bilingual Quality R&D Technician to support new product development, quality initiatives, and documentation management within a food manufacturing environment. This cross-functional role collaborates with Production, Quality, Operations, and suppliers to help launch new products while ensuring compliance with food safety and quality standards. Ideal candidates are organized, detail-oriented, and comfortable working in both lab and manufacturing settings.Job Duties:Assist in new product development projects, supporting items such as snack products, flatbreads, and customer-branded formulations from concept through commercializationPerform bench-top, lab, and pilot plant trials, making formulation adjustments to achieve targeted taste, texture, nutrition, shelf life, and cost objectivesMaintain and update technical documentation, including formulations, testing data, SOPs, product specifications, and change documentationPartner with Production, Quality Assurance, Packaging, and Operations teams to ensure successful product scale-up and manufacturabilitySupport food safety, regulatory, and labeling compliance in accordance with company standards and customer requirementsConduct sensory testing, shelf-life analysis, and competitive product evaluations to support product improvements and development initiativesCommunicate with ingredient and packaging suppliers regarding specifications, quality concerns, and corrective actions when neededAssist with supplier quality investigations, documentation reviews, and follow-up communicationProvide bilingual communication support with vendors and suppliers in both English and SpanishContribute to supplier qualification efforts, ingredient sourcing, and continuous improvement projectsQualifications:1 3 years of experience in food product development, R&D, or a similar role within a food manufacturing environmentBachelor?s degree preferred in Food Science, Food Technology, Chemistry, Nutrition, or a related disciplineBilingual in English and Spanish (written and verbal)Strong documentation, organization, and attention-to-detail skillsAbility to communicate professionally with cross-functional teams and external suppliersComfortable working in a hands-on, fast-paced manufacturing and R&D environmentQualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or genetic information.