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Research And Development Food Science Jobs (NOW HIRING)

Home Market Foods

Sr. R&D Food Scientist

Norwood, MA · On-site

$90K - $110K/yr

Education and/or Experience Bachelors in Food Science required/Masters preferred. Prior experience ... Senior Research & Development Food Scientist Computer Skills Proficient in the use of computer ...

INA Solution Inc

R&D Food Scientist

Louisville, CO · On-site

$30 - $36/hr

Job Title: R&D Food Scientist Location: Louisville, CO Type: C2H Requirements ... Degree in Food Science (or related) + relevant experience * Food/beverage product development ...

Home Market Foods

Sr. R&D Food Scientist

Norwood, MA · On-site

$90K - $110K/yr

Education and/or Experience • Bachelors in Food Science required/Masters preferred. • Prior ... Senior Research & Development Food Scientist Computer Skills Proficient in the use of computer ...

Flora Food Group

R&D Food Scientist

Hugoton, KS · On-site

This is a hands-on role for someone passionate about food science and process engineering who ... Collaborate with R&D, Quality, Engineering, and Operations for smooth product scale-up.

Flora Food Group

R&D Food Scientist

Liberal, KS · On-site

This is a hands-on role for someone passionate about food science and process engineering who ... Collaborate with R&D, Quality, Engineering, and Operations for smooth product scale-up.

Flora Food Group

R&D Food Scientist

Hugoton, KS · On-site

This is a hands-on role for someone passionate about food science and process engineering who ... Collaborate with R&D, Quality, Engineering, and Operations for smooth product scale-up.

Dessert Holdings Inc.

R&D Food Scientist

Aurora, CO · On-site

$70K - $90K/yr

R&D Food Scientist Are you ready to elevate your career in manufacturing operations and be a part ... Degree in Food Science / Food Engineering with a strong functional Baking Science background ...

Actalent

R&D Project Manager

Janesville, WI

R&D Project Manager - 1st shift The R&D Project Manager develops and refines pet food formulations ... Experience or education in food science, microbiology, chemistry, or other life sciences.

New

Flora Food Group

R&D Food Scientist

Hugoton, KS · On-site

This is a hands-on role for someone passionate about food science and process engineering who ... Collaborate with R&D, Quality, Engineering, and Operations for smooth product scale-up.

Multicrisp Baker

Research & Development

New York, NY

$50 - $80/hr

... passionate Research & Development Baker to help create innovative products that will reach ... Apply food science principles to ingredient functionality and product performance. * Conduct bench ...

Actalent

R&d Technologist

Janesville, WI · On-site

R&D Technologist I / II - 1st shift The R&D Technologist I / II develops and refines pet food ... Experience or education in food science, microbiology, chemistry, or other life sciences.

Westrock Coffee

Food Scientist II - R&D

Conway, AR · On-site

The Food Scientist II functions as the R&D Lead on New Product Development, and Technical Services ... Bachelor's Degree in Food Science or related field. Master's Degree Preferred * 2 - 5 years ...

Actalent

R&D Food Scientist

Leesburg, FL

Job Title: R&D Food Scientist / R&D Technologist This role focuses on developing and improving food ... Experience or education in food science, chemistry, biology, nutrition, food technology, or a ...

Nura

R&D Food Scientist

Irvine, CA · On-site

Carry out R&D teams substantiation and evaluation of ingredients through the New Ingredient/Vendor ... The ideal candidate holds a Masters degree in Food Science, Nutritional Science, Chemistry ...

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All JobsResearch And Development Food Science Jobs

Research And Development Food Science information

See salary details

$48.5K

$101.8K

$165K

How much do research and development food science jobs pay per year?

As of Jun 27, 2026, the average yearly pay for research and development food science in the United States is $101,794.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,500.00 and $116,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by professionals in Research and Development Food Science, and how can they be addressed?

Professionals in Research and Development Food Science often face challenges such as balancing innovation with regulatory compliance, ensuring product consistency during scale-up, and collaborating across multidisciplinary teams. Navigating changing food safety standards and consumer trends requires continuous learning and adaptability. Effective communication with marketing, production, and quality assurance teams is key to successfully bringing new products from concept to market. Emphasizing teamwork and ongoing professional development can help address these challenges and contribute to career growth.

What are Research and Development Food Scientists?

Research and Development (R&D) Food Scientists are professionals who create and improve food products, processes, and packaging. They work in laboratories and test kitchens to develop new recipes, enhance flavors, ensure food safety, and increase product shelf life. These scientists apply principles of chemistry, biology, and engineering to solve problems related to food production and quality. Their work is vital for bringing innovative and safe food products to market, as well as meeting consumer demands and regulatory requirements.

What does a research and development Food Scientist do?

A research and development food scientist develops new food products, improves existing formulations, and ensures product safety and quality. They conduct experiments, analyze ingredients, and use tools like laboratory equipment and sensory evaluation to meet consumer preferences and regulatory standards.

What are the key skills and qualifications needed to thrive as a Research and Development Food Scientist, and why are they important?

To thrive as a Research and Development Food Scientist, you need a solid background in food science, chemistry, and biology, usually supported by at least a bachelor's degree in food science or a related field. Familiarity with laboratory equipment, sensory evaluation tools, and regulatory compliance systems such as HACCP or FDA guidelines is essential. Creativity, attention to detail, and strong problem-solving and teamwork skills set outstanding candidates apart. These skills enable the development of safe, innovative, and marketable food products that meet industry standards and consumer needs.

What jobs can you get with a PhD in food science?

A PhD in food science qualifies individuals for advanced research roles such as food scientist, product development scientist, or food safety specialist. These positions often involve laboratory work, product formulation, and regulatory compliance, and may require skills in data analysis and familiarity with industry standards.

What does research and development in the food industry do?

Research and development in the food industry involves creating and improving food products, developing new formulations, and ensuring product safety and quality. Food scientists use scientific methods, sensory evaluation, and laboratory tools to innovate and meet consumer demands while complying with regulations.

What is the difference between Research And Development Food Science vs Food Technologist?

AspectResearch And Development Food ScienceFood Technologist
CredentialsBachelor's or master's in food science, chemistry, or related fieldsBachelor's degree in food science, food technology, or related fields
Work EnvironmentLaboratories, R&D centers, product development teamsManufacturing facilities, quality control labs, production lines
Industry UsageDeveloping new food products, improving formulations, innovationImplementing production processes, ensuring product quality, compliance

Research And Development Food Science focuses on creating and improving food products through research and experimentation, often working in labs and innovation teams. Food Technologists typically oversee the production process, ensuring products meet quality standards and regulations. Both roles require food science knowledge but differ in their primary focus and work environment.

What is the highest paying job in food science?

In food science, senior roles such as Food Science Directors or R&D Managers typically have the highest salaries, often exceeding six figures. These positions require extensive experience, advanced degrees, and leadership skills, and they oversee large research teams or product development projects.
More about Research And Development Food Science jobs
What cities are hiring for Research And Development Food Science jobs? Cities with the most Research And Development Food Science job openings:
What states have the most Research And Development Food Science jobs? States with the most job openings for Research And Development Food Science jobs include:
What job categories do people searching Research And Development Food Science jobs look for? The top searched job categories for Research And Development Food Science jobs are:
Research And Development Food Science jobs near you
Infographic showing various Research And Development Food Science job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 1% Contract, and 3% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $101,794 per year, or $48.9 per hour.
Sr. R&D Food Scientist

Sr. R&D Food Scientist

Home Market Foods

Norwood, MA • On-site

$90K - $110K/yr

Other

Posted 3 days ago

Job description

Pay Range: $90,000.00/yr. - $110,000.00/yr. based on experience and qualifications

Summary:

The Senior Research & Development Food Scientist serves as a driving force behind Home Market Foods' product development initiatives. This role spans hands-on product formulation and testing, as well as representing the company in key relationships with customers and external development partners. The position helps shapes R&D strategy, guides tactical planning, and fosters skill growth within the team. By collaborating closely with cross-functional partners, this scientist leads the creation of innovative products, and effective solutions to operational challenges. The role is focused on delivering consumer-preferred product designs that surpass client expectations while achieving targeted profitability. As a central voice in customer engagements, this scientist interfaces directly with client product development and technical teams, ensuring that uncompromising standards of product quality and customer service are upheld at every touchpoint.

Essential Duties and Responsibilities

Drives new product design, formulation and development.

Ensures product formulations, specifications and implementation meet corporate and client requirements relative to cost, quality and consistency.

Identifies opportunities to improve process and packaging methods, efficiency and productivity.

Participates in proving future processes and technologies.

Supports the sales team by participating on key customer calls to help drive the development and improvement of products.

Serves as a technical contact and resource for HMF's clients.

Assists with the hiring, training and development of technical staff.

Contributes to new product launches, on-time and with commercial success.

Provides technical support to the Quality Team as needed.

Ensures compliance with USDA regulations.

Performs other duties consistent with position.

Education and/or Experience

Bachelors in Food Science required/Masters preferred.

Prior experience in food formulation and processing (meat focus desired).

Strong verbal and written English skills.

Excellent prioritization and organization skills.

Solid presentation skills.

Strong knowledge of Microsoft Office-Word, Excel, Powerpoint, Outlook

Language Skills

Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures or government regulations. Ability to write reports, business correspondence and procedure

manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers and the general public.

Senior Research & Development Food Scientist Job Description

Computer Skills

Proficient in the use of computer technology including standard software programs such as Microsoft Word, and Excel. Must be able to quickly and efficiently learn new systems and software to automate and analyze information.

Physical Demands:

Able to sit or stand for prolonged periods of time; must have good vision.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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