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Research And Development Food Science Jobs (NOW HIRING)

Carry out R&D teams' substantiation and evaluation of ingredients through the New Ingredient/Vendor ... The ideal candidate holds a Master's degree in Food Science, Nutritional Science, Chemistry ...

Carry out R&D teams' substantiation and evaluation of ingredients through the New Ingredient/Vendor ... The ideal candidate holds a Master's degree in Food Science, Nutritional Science, Chemistry ...

Bachelor's degree in Food Science, Food Technology, Chemistry, Biochemistry, Chemical Engineering, Nutrition, or another related scientific discipline. * Minimum of 5 years of Research & Development ...

New

The Manager, Research & Development (R&D) is responsible for leading product innovation ... Bachelor's degree in food science, Food Technology, or related field (master's preferred). * 5+ ...

R&D Food Scientist

Irvine, CA ยท On-site

$80K - $100K/yr

Carry out R&D teams' substantiation and evaluation of ingredients through the New Ingredient/Vendor ... The ideal candidate holds a Master's degree in Food Science, Nutritional Science, Chemistry ...

The Manager, Research & Development (R&D) is responsible for leading product innovation ... Bachelor's degree in food science, Food Technology, or related field (master's preferred). * 5+ ...

Carry out R&D teams substantiation and evaluation of ingredients through the New Ingredient/Vendor ... The ideal candidate holds a Masters degree in Food Science, Nutritional Science, Chemistry ...

... research, internships, product development, sensory evaluation, Food Science Club activities, and other opportunities within the program. Virtual engagement through platforms such as Microsoft Teams ...

Food Scientist

Madera, CA ยท On-site

$90K - $105K/yr

Support continuous improvement in food safety and quality processes across all R&D activities. Qualifications: * Bachelor's degree in Food Science, Culinary Science, Food Process Engineering ...

Showing results 41-60

Research And Development Food Science information

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$48.5K

$101.8K

$165K

How much do research and development food science jobs pay per year?

As of Aug 7, 2026, the average yearly pay for research and development food science in the United States is $101,794.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,500.00 and $116,500.00 per year, depending on experience, location, and employer.

What does a research and development food scientist do?

A research and development food scientist develops new food products, improves existing formulations, and ensures product safety and quality. They conduct experiments, analyze ingredients, and use tools like laboratory equipment and sensory testing to innovate and meet consumer demands within food manufacturing environments.

How much does a research and development food scientist make?

Research and development food scientists typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced professionals or those with specialized skills can earn over $100,000 annually.

What does research and development in the food industry do?

Research and development in the food industry involves creating and improving food products, developing new formulations, and ensuring product safety and quality. Food scientists use techniques like sensory evaluation and laboratory testing to innovate and meet consumer demands, often working with tools such as lab equipment and food analysis software.

How to get into research and development food science?

To pursue a career in research and development food science, a bachelor's degree in food science, chemistry, or a related field is typically required, often followed by internships or entry-level positions to gain practical experience. Advanced roles may require a master's or Ph.D., along with skills in laboratory techniques, product development, and knowledge of food safety regulations. Building expertise in sensory evaluation, food formulation, and using tools like statistical analysis software can enhance job prospects.

What is the difference between Research And Development Food Science vs Food Technologist?

AspectResearch And Development Food ScienceFood Technologist
CredentialsBachelor's or master's in food science, chemistry, or related fieldsBachelor's degree in food science, food technology, or related fields
Work EnvironmentLaboratories, R&D centers, product development teamsManufacturing facilities, quality control labs, production lines
Industry UsageDeveloping new food products, improving formulations, innovationImplementing production processes, ensuring product quality, compliance

Research And Development Food Science focuses on creating and improving food products through research and experimentation, often working in labs and innovation teams. Food Technologists typically oversee the production process, ensuring products meet quality standards and regulations. Both roles require food science knowledge but differ in their primary focus and work environment.

More about Research And Development Food Science jobs
What cities are hiring for Research And Development Food Science jobs? Cities with the most Research And Development Food Science job openings:
What states have the most Research And Development Food Science jobs? States with the most job openings for Research And Development Food Science jobs include:
What job categories do people searching Research And Development Food Science jobs look for? The top searched job categories for Research And Development Food Science jobs are:
Infographic showing various Research And Development Food Science job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $101,794 per year, or $48.9 per hour.

R&D Food Scientist

Nura

Irvine, CA โ€ข On-site

Full-time

Re-posted 21 days ago


Job description

NURA USA LLC aims to be the premier next generation ingredient provider focused on delivering better ingredients. Our team consistently demonstrates a relentless desire to help our customers achieve success, pursues sustainable innovative ideas for future generations, and utilizes a long-term strategic approach to be a true partner to our customers in the dietary supplements, food, and beverage industries. NURA USA is looking for a Food Scientist.


Job Description: The ideal candidate for this position has 3 years min experience to help our team

(i) develop food, beverage and supplement formulations and/or commercialize new branded ingredients; (ii) provide customer-facing technical expertise and support to sales team; (iii) substantiate and evaluate current portfolio offerings for customer technical support; and (iv) carry out general R&D lab operational tasks and enhance our SOPs and standards


Primary Responsibilities:


  • Develop Food, Beverage and Supplement formulations & support New Branded Ingredient Commercialization
  • Carry out R&D teams' substantiation and evaluation of ingredients through the New Ingredient/Vendor Qualification Standard Operating Procedure.
  • Have a deep understanding of the ingredient's businesses and commercialization of branded ingredients: specifically dietary supplements, food, beverage, and pet industries.
  • Analyze market trends using AI and other available tools (consumer behavior, market segmentation, competitor positioning, etc.) and emerging demands to propose potential new product concepts.
  • Present new product design concepts, benefits and advantages, potential applications to prospective audience.
  • Develop new and innovative applications for food, beverage, and nutrition customers in an end-to-end, agile fashion in an agile fashion
  • Manage material, document, market data, pricing, formulation etc. for research and new formulation development.
  • Conduct experiments to evaluate new ingredients/formulations as defined.
  • Collaborate with New Product Commercialization Team to develop commercialization strategy, go-to-market plan, and support sales activities for new products in a variety of delivery applications.
  • Collaborate with Marketing on content and data required for sell sheets, presentations, publications, etc. for various tradeshows, social media postings, events, meetings, etc.

Sales Team Support

  • A significant portion of your role involves acting as the technical bridge between NURA and our clients. You will support the sales team by providing deep insights into our branded ingredients, competitive advantages, and market positioning, frequently assisting with customer-facing presentations and lead in person formulation workshops.
  • By understanding customer needs, you will develop prototype formulations and technical demonstrations that utilize NURA's ingredient portfolio to solve specific challenges. This includes troubleshooting issues related to ingredient functionality, stability, sensory performance, and cost optimization.
  • You will also provide essential technical documentation for NURA formulations and claim substantiation materials. Through building strong relationships with the technical teams of new and existing customers, you will help manage and prioritize a robust R&D project pipeline and independently manage customer-specific projects from inception through commercialization.
  • Develop prototype formulations, application concepts and technical demonstrations utilizing NURA's ingredient portfolio to support customer evaluations and commercialization opportunities.
  • Support customer formulation and processing troubleshooting related to ingredient functionality, stability, sensory performance, processing conditions and cost optimization.
  • Promote NURA as a technical leader by presenting new product concepts and technologies to existing and potential customers.
  • Partners with sales teams to build a strong R&D project pipeline by identifying and shaping new opportunities & presenting such innovative solutions as prototypes at trade shows & available to distribute as samples
  • Lead customer specific R&D projects and provide technical expertise and support to develop high-quality, cost-effective solutions. Independently manage and track project progression, key milestones and commercialization throughout designated project management systems


General R&D Lab Operations

  • Maintaining a high standard of laboratory operations is essential. You will help establish and enforce laboratory SOPs, testing methodologies, and prototyping procedures to ensure a safe and sanitized R&D environment.
  • Your expertise will directly support powder mix, beverage, and other food and snack application development, including pilot trials and UHT processing evaluations.
  • Additionally, you will coordinate with internal and third-party Quality Control labs to analyze test results and assist NURA USA in achieving and maintaining industry-recognized certifications.
  • Effective team collaboration and priority driven organizational skills will be key to your success in managing these R&D lab operational tasks.
  • You will assist NURA USA to achieve industry recognized certifications and ensure that our lab can meet food safety compliance requirements when making samples and prototypes

Ideal Candidate:

  • The ideal candidate holds a Master's degree in Food Science, Nutritional Science, Chemistry, Material Science, Food Engineering, or a related field. We are looking for professionals at the Mid-Level (3-5 years) or Senior Level (5+ years) of experience within the food industry.
  • A strong foundation in food formulation, food chemistry, microbiology, and processing is required. We highly value candidates with specific experience in beverage formulation, particularly with protein, nutritional, RTD, and functional beverages. An understanding of ingredient stability under various processing conditions, such as thermal processing, pasteurization, and UHT, is highly preferred, along with knowledge of current protein characterization methodologies.
  • Must have strong nutrition, technical, scientific, and regulation background with passion in food, beverage, nutrition industry.
  • Knowledge and understanding of protein characterization methodologies and continued updating of new methods.
  • We are looking for a strategic thinker who is deeply passionate about the food and nutrition industry. You must be comfortable in customer-facing roles, capable of presenting complex technical information to audiences with varying levels of expertise.
  • The successful candidate will think creatively and analytically to solve problems and generate impactful solutions. You should possess strong project management skills, the ability to analyze large datasets, and a proven track record of taking ownership and delivering high-quality results.
  • Excellent verbal and written communication skills are mandatory.
  • We value positivity and proactiveness, a growth mindset, a sense of urgency, and the adaptability to thrive in a dynamic, collaborative team environment.
  • Willingness to travel up to 20%, is required.