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Research And Development Food Science Jobs in Florida

Kalera

Research & Development Team Lead

Orlando, FL · On-site

Bachelor's degree in horticulture, plant science, biological sciences or equivalent field required ... food safety knowledge Able to lift at least 50 lb. routinely Reliable transportation

Kalera

Research & Development Team Lead

Orlando, FL · On-site

Bachelor's degree in horticulture, plant science, biological sciences or equivalent field required ... food safety knowledge Able to lift at least 50 lb. routinely Reliable transportation

5th HQ

R&D Formulator

Pembroke Pines, FL

$20 - $22/hr

Bachelor's degree in biology, chemistry, food science, or related field. * Minimum 1 year of ... formulator, R&D, or regulatory role in nutraceutical, pharma, OTC, or cosmetic industry.

5th HQ

Bilingual Soft Chew Formulator

Miramar, FL · On-site

This role combines daily production oversight with research & development (R&D) and process improvement responsibilities. The ideal candidate will have a background in chemistry, food science, or a ...

5TH HQ LLC

Bilingual Soft Chew Formulator

Plantation, FL · On-site

$25 - $35/hr

This role combines daily production oversight with research & development (R&D) and process improvement responsibilities. The ideal candidate will have a background in chemistry, food science, or a ...

5th HQ

R&D Formulation Manager

Miramar, FL · On-site

$24 - $28/hr

Bachelor's degree in Chemistry, Biology, Food Science , or a related field Experience: * Minimum 5 years in a formulation and/or R&D role within an FDA-regulated industry (nutraceutical ...

ASR Group

NPD Research Scientist

Boca Raton, FL · On-site

$70 - $90/hr

Ability to communicate and present project updates and risks to R&D leadership. EDUCATION REQUIREMENTS * BS or MS in Food Science, Nutrition, Chemistry, Biology or related technology/engineering ...

ASR Group

NPD Research Scientist

Boca Raton, FL

Ability to communicate and present project updates and risks to R&D leadership EDUCATION REQUIREMENTS * BS or MS in Food Science, Nutrition, Chemistry, Biology or related technology/engineering field ...

5th HQ

Formula Development Manager

Miramar, FL

$80K/yr

Bachelor's degree in Chemistry, Biology, Food Science, or a related field. * Experience: A minimum of 7 years in a formulation and/or R&D role within an FDA-regulated industry (nutraceutical ...

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Research And Development Food Science information

What is the difference between Research And Development Food Science vs Food Technologist?

AspectResearch And Development Food ScienceFood Technologist
CredentialsBachelor's or master's in food science, chemistry, or related fieldsBachelor's degree in food science, food technology, or related fields
Work EnvironmentLaboratories, R&D centers, product development teamsManufacturing facilities, quality control labs, production lines
Industry UsageDeveloping new food products, improving formulations, innovationImplementing production processes, ensuring product quality, compliance

Research And Development Food Science focuses on creating and improving food products through research and experimentation, often working in labs and innovation teams. Food Technologists typically oversee the production process, ensuring products meet quality standards and regulations. Both roles require food science knowledge but differ in their primary focus and work environment.

How much does a research and development food scientist make?

Research and development food scientists typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced professionals or those with specialized skills can earn over $100,000 annually.

What does a research and development food scientist do?

A research and development food scientist develops and improves food products by conducting experiments, analyzing ingredients, and testing formulations. They use scientific methods, laboratory equipment, and food safety standards to create innovative products that meet consumer preferences and regulatory requirements.

What does research and development in the food industry do?

Research and development in the food industry involves creating and improving food products, developing new formulations, and ensuring product safety and quality. Food scientists use laboratory techniques, sensory testing, and food processing methods to innovate and meet consumer demands while complying with regulations.

What type of jobs can you get with a research and development food science degree?

A degree in research and development food science can lead to roles such as food scientist, product developer, quality assurance manager, sensory analyst, and food technologist. These positions involve developing new food products, improving existing formulations, ensuring safety and compliance, and working with laboratory equipment and food processing environments.

What are popular job titles related to Research And Development Food Science jobs in Florida?

For Research And Development Food Science jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Research And Development Food Science jobs in Florida look for?

The top searched job categories for Research And Development Food Science jobs in Florida are:

What cities in Florida are hiring for Research And Development Food Science jobs?

Cities in Florida with the most Research And Development Food Science job openings:

Research And Development Food Science jobs near you
Infographic showing various Research And Development Food Science job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

Research & Development Manager Flavor Applications

Hunter the Head Hunter

Tampa, FL • On-site

Full-time

Re-posted 9 days ago

Job description

Our client is a well-established and highly respected international flavor manufacturer seeking an experienced Research & Development Manager to lead its R&D team in the Tampa, Florida area.

This is a hands-on leadership opportunity for an individual who is passionate about flavor innovation, enjoys working directly with customers and commercial teams, and thrives in a fast-paced environment where creativity and technical expertise come together. The successful candidate will lead a multidisciplinary team of four flavor scientists while driving new product development, customer solutions, and strategic innovation initiatives.

Responsibilities
  • Lead, coach, and develop a team of four flavor scientists with diverse technical backgrounds.
  • Drive innovation through the development of new flavor concepts and applications aligned with emerging market trends.
  • Partner closely with Sales, Marketing, and customers to create customized flavor solutions.
  • Manage multiple customer-driven development projects from concept through commercialization.
  • Serve as the technical leader during customer meetings, presentations, and product demonstrations.
  • Provide technical oversight for flavor applications, product development, and innovation initiatives across multiple food and beverage categories.
  • Evaluate new ingredients, technologies, and processing methods to improve product performance and expand capabilities.
  • Prioritize departmental workload, allocate resources, and ensure projects are completed on schedule.
  • Foster a collaborative, creative, and high-performing R&D culture focused on continuous improvement.
  • Work cross-functionally with Regulatory, Quality, Operations, and Commercial teams to successfully launch new products.
Qualifications
  • Bachelor's degree in Food Science, Chemistry, Chemical Engineering, or a related scientific discipline (Master's degree preferred).
  • 7+ years of food or beverage product development and flavor applications experience within the flavor, ingredient, or food manufacturing industries.
  • Previous experience managing or leading technical teams.
  • Strong background in customer-facing flavor applications and product development.
  • Demonstrated ability to manage multiple priorities in a fast-paced environment.
  • Excellent communication, presentation, and project management skills.
  • Passion for innovation and developing creative solutions that help customers succeed.
Preferred Experience
  • Experience working for a flavor house or ingredient manufacturer.
  • Expertise in sweet and/or savory flavor systems.
  • Strong understanding of food processing, ingredient functionality, and commercialization.
  • Proven ability to translate customer needs into commercially successful products.
Why Consider This Opportunity?
  • Lead a multidisciplinary R&D team and play a key role in shaping the organization's innovation strategy.
  • Make a direct impact on new product development and customer success.
  • Join a collaborative organization that values technical expertise, creativity, and continuous improvement.
  • Competitive compensation and comprehensive benefits package.
  • Relocation assistance is available for qualified candidates.
  • Opportunity to work in the Tampa, Florida area, one of the fastest-growing regions in the country.

If you're an innovative R&D leader with a strong flavor applications background and a passion for leading technical teams, we'd love to speak with you about this opportunity.