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Research And Development Food Science Jobs in Michigan

BEL

Senior R&D Scientist

Grawn, MI · On-site

$100K - $127K/yr

This role manages complex local R&D projects with limited direction, partners cross-functionally with internal teams and external suppliers, and applies advanced food science expertise to deliver ...

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Specialty Foods Group

R&D Meat Scientist

Holland, MI

R&D Meat Scientist Indiana Packers Corporation (IPC) is a fully integrated retail, foodservice and ... Bachelor's degree in Meat Science, Food Science, Animal Science, or related discipline; Master's or ...

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Research And Development Food Science information

What are some common challenges faced by professionals in Research and Development Food Science, and how can they be addressed?

Professionals in Research and Development Food Science often face challenges such as balancing innovation with regulatory compliance, ensuring product consistency during scale-up, and collaborating across multidisciplinary teams. Navigating changing food safety standards and consumer trends requires continuous learning and adaptability. Effective communication with marketing, production, and quality assurance teams is key to successfully bringing new products from concept to market. Emphasizing teamwork and ongoing professional development can help address these challenges and contribute to career growth.

What are Research and Development Food Scientists?

Research and Development (R&D) Food Scientists are professionals who create and improve food products, processes, and packaging. They work in laboratories and test kitchens to develop new recipes, enhance flavors, ensure food safety, and increase product shelf life. These scientists apply principles of chemistry, biology, and engineering to solve problems related to food production and quality. Their work is vital for bringing innovative and safe food products to market, as well as meeting consumer demands and regulatory requirements.

What does a research and development food scientist do?

A research and development food scientist develops new food products, improves existing formulations, and ensures product safety and quality. They conduct experiments, analyze ingredients, and use tools like laboratory equipment and sensory testing to meet consumer preferences and regulatory standards.

What are the key skills and qualifications needed to thrive as a Research and Development Food Scientist, and why are they important?

To thrive as a Research and Development Food Scientist, you need a solid background in food science, chemistry, and biology, usually supported by at least a bachelor's degree in food science or a related field. Familiarity with laboratory equipment, sensory evaluation tools, and regulatory compliance systems such as HACCP or FDA guidelines is essential. Creativity, attention to detail, and strong problem-solving and teamwork skills set outstanding candidates apart. These skills enable the development of safe, innovative, and marketable food products that meet industry standards and consumer needs.

What jobs can you get with a PhD in food science?

A PhD in food science qualifies individuals for advanced research roles such as food scientist, product development scientist, or food safety specialist. These positions often involve laboratory work, product formulation, quality assurance, and regulatory compliance, typically requiring strong analytical skills and knowledge of food chemistry and microbiology.

How to get into R&D food?

To pursue a career in food science R&D, obtain a bachelor's degree in food science, chemistry, or a related field. Gaining experience through internships, developing skills in product development and laboratory techniques, and staying updated on industry trends can improve job prospects in this field.

What does research and development in the food industry do?

Research and development in the food industry involves creating and improving food products, developing new formulations, and ensuring product safety and quality. Food scientists use techniques like sensory evaluation, laboratory testing, and food processing methods to innovate and meet consumer demands while complying with regulations.

What is the difference between Research And Development Food Science vs Food Technologist?

AspectResearch And Development Food ScienceFood Technologist
CredentialsBachelor's or master's in food science, chemistry, or related fieldsBachelor's degree in food science, food technology, or related fields
Work EnvironmentLaboratories, R&D centers, product development teamsManufacturing facilities, quality control labs, production lines
Industry UsageDeveloping new food products, improving formulations, innovationImplementing production processes, ensuring product quality, compliance

Research And Development Food Science focuses on creating and improving food products through research and experimentation, often working in labs and innovation teams. Food Technologists typically oversee the production process, ensuring products meet quality standards and regulations. Both roles require food science knowledge but differ in their primary focus and work environment.

What are popular job titles related to Research And Development Food Science jobs in Michigan? For Research And Development Food Science jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Research And Development Food Science jobs in Michigan look for? The top searched job categories for Research And Development Food Science jobs in Michigan are:
What cities in Michigan are hiring for Research And Development Food Science jobs? Cities in Michigan with the most Research And Development Food Science job openings:
Research And Development Food Science jobs near you
Infographic showing various Research And Development Food Science job openings in Michigan as of July 2026, with employment types broken down into 1% As Needed, 74% Full Time, 20% Part Time, 1% Temporary, and 4% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution.
Research Associate - Nutrition & Food Science

Research Associate - Nutrition & Food Science

Wayne State University

Detroit, MI • On-site

$25K/yr

Full-time

Posted 2 days ago

Wayne State University rating

7.6

Company rating: 7.6 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

285th of 611 rated colleges and universities

Job description

Research Associate - Nutrition & Food Science
Wayne State University is searching for an experienced Research Associate - Nutrition & Food Science at its Detroit campus location.
Wayne State is a premier, public, urban research university located in the heart of Detroit, Michigan where students from all backgrounds are offered a rich, high-quality education. Our deep-rooted commitment to excellence, collaboration, integrity, diversity and inclusion creates exceptional educational opportunities which prepare students for success in a global society.
Essential functions (job duties):
Conduct independent and collaborative research in the areas of human performance, exercise science, and nutrition as it relates to physical performance. Responsibilities include human-subject data collection and management, statistical analysis, dissemination of findings through peer-reviewed publications, and the preparation and submission of external funding proposals.
Qualifications:
RDN, PhD required.
School/College/Division:
H12 - College of Liberal Arts & Science
Primary department:
H1213 - Nutrition & Food Science
Employment type:
  • Regular Employee
  • Job type: Fractional Time
  • Job category: Research
Funding/salary information:
  • Compensation type: Annual Salary
  • Salary minimum: $25,000
  • Salary hire maximum: $25,000
Job openings:
  • Number of openings: 1
Background check requirements:
University policy requires certain persons who are offered employment to undergo a background check, including a criminal history check, before starting work. If you are offered employment, the university will inform you if a background check is required.

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