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Research And Development Food Science Jobs in Michigan

Koppert

R&D Scientist I

Howell, MI · On-site

... food safety demands while contributing to the better health of people and the planet. Your Role The ... science or related field required. * Experience with hymenopterans and insect genetics required.

Toyota Deutschland GmbH

Senior Scientist R&D

Ann Arbor, MI · On-site

$120 - $180/hr

Who we're looking for Toyota Research Institute of North America, located in Ann Arbor, Michigan ... D. in Chemistry, Materials Science, Chemical Engineering, Polymer Science, or a closely related ...

New

Toyota

Senior Scientist R&D

Ann Arbor, MI · On-site

$96K - $122K/yr

Who we're looking for Toyota Research Institute of North America , located in Ann Arbor, Michigan ... D. in Chemistry, Materials Science, Chemical Engineering, Polymer Science, or a closely related ...

Champion Foods LLC

Food Technician II

New Boston, MI · On-site

Assist Research and Development Manager on a variety of technical projects.Assist, as needed, on Quality Assurance projects or reviews. What You'll Bring: Bachelor's degree in food science or related ...

Champion Foods

Food Technician II

New Boston, MI · On-site

Bachelor's degree in food science or related field. * Minimum of one (1) to two (2) years' experience in research and development in a food manufacturing environment. * Knowledge of raw materials ...

Champion Foods

Food Technician II

New Boston, MI

Bachelor's degree in food science or related field. * Minimum of one (1) to two (2) years' experience in research and development in a food manufacturing environment. * Knowledge of raw materials ...

Abaxis

Head of R&D Data and Digital

Portage, MI

In close partnership with scientific, clinical, and regulatory stakeholders, this role will steward a modern R&D data ecosystem that spans data governance, FAIR data practices, advanced analytics, AI ...

Danaher

R&D Internships

Warren, MI · On-site

About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to meaningful scientific innovation? As an R&D Intern at Danaher, you'll gain hands-on experience ...

Danaher

About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to meaningful scientific innovation? As an R&D Intern at Danaher, you'll gain hands-on experience ...

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Research And Development Food Science information

What is the difference between Research And Development Food Science vs Food Technologist?

AspectResearch And Development Food ScienceFood Technologist
CredentialsBachelor's or master's in food science, chemistry, or related fieldsBachelor's degree in food science, food technology, or related fields
Work EnvironmentLaboratories, R&D centers, product development teamsManufacturing facilities, quality control labs, production lines
Industry UsageDeveloping new food products, improving formulations, innovationImplementing production processes, ensuring product quality, compliance

Research And Development Food Science focuses on creating and improving food products through research and experimentation, often working in labs and innovation teams. Food Technologists typically oversee the production process, ensuring products meet quality standards and regulations. Both roles require food science knowledge but differ in their primary focus and work environment.

How much does a research and development food scientist make?

Research and development food scientists typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced professionals or those with specialized skills can earn over $100,000 annually.

What does a research and development food scientist do?

A research and development food scientist develops and improves food products by conducting experiments, analyzing ingredients, and testing formulations. They use scientific methods, laboratory equipment, and food safety standards to create innovative products that meet consumer preferences and regulatory requirements.

What does research and development in the food industry do?

Research and development in the food industry involves creating and improving food products, developing new formulations, and ensuring product safety and quality. Food scientists use laboratory techniques, sensory testing, and food processing methods to innovate and meet consumer demands while complying with regulations.

What type of jobs can you get with a research and development food science degree?

A degree in research and development food science can lead to roles such as food scientist, product developer, quality assurance manager, sensory analyst, and food technologist. These positions involve developing new food products, improving existing formulations, ensuring safety and compliance, and working with laboratory equipment and food processing environments.

What are popular job titles related to Research And Development Food Science jobs in Michigan?

For Research And Development Food Science jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Research And Development Food Science jobs in Michigan look for?

The top searched job categories for Research And Development Food Science jobs in Michigan are:

What cities in Michigan are hiring for Research And Development Food Science jobs?

Cities in Michigan with the most Research And Development Food Science job openings:

Research And Development Food Science jobs near you
Infographic showing various Research And Development Food Science job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 15% Part Time, 2% Temporary, 3% Contract, and 1% Nights. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

R&D Scientist I

Koppert

Howell, MI • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 1 hour ago

Job description

Job Type
Full-time
Description
Who We Are
Koppert Biological Systems is the worldwide market leader in integrated pest management and disease management. Koppert stands at the forefront of sustainable agriculture, having been founded in 1967 by visionary Dutch grower Jan Koppert. Our mission is to make agriculture healthier, safer, and more productive by partnering with nature. We achieve this through the use of natural enemies to combat pests, employing bumblebees for pollination, and leveraging microbials and bio stimulants to support, protect, and strengthen crops. With a clear vision of achieving 100% sustainable agriculture, we collaborate with growers, partners, universities, research institutions, and governmental bodies globally to meet the highest food safety demands while contributing to the better health of people and the planet.
Your Role
The R&D Scientist merges analytics and systematic investigation with specialized knowledge of the biology and mass production of bumblebees and beneficial insects to help drive successful production programs at Koppert. Working cross-functionally, you will actively contribute to the development and continuous improvement of production processes, in order to ensure efficient, cost-effective, high-quality products.
You will engage in a variety of assignments under the scope of R&D. You will perform additional tasks in support of other departments including Quality Assurance, Material Planning and Logistics, and Production.
Duties and Responsibilities
  • Continually develop knowledge of our products and their production to become an internal subject matter expert.
  • Manage project/trial workflows and the organized documentation of experimental results from conceptualization through execution, troubleshooting, analysis, and communication of outcomes.
  • Effectively translate research questions into practical, testable hypotheses.
  • Independently perform hands-on bench or field work.
  • Ensure the execution and timely completion of high-quality trials.
  • Leverage analytics to facilitate increased understanding and improvement of production/biological systems.
  • Support development of product specifications and quality metrics to deliver optimal product and process performance.
  • Provide guided leadership and/or support for concurrent, independent, or collaborative research projects. Successfully interact and align with various functional roles to drive project completion.
  • Provide support to Quality Assurance, Materials Planning and Logistics, and Production.

Requirements
Education and Experience
  • Bachelor's degree with three to five years of relevant experience or master's degree in entomology (preferred), ecology, horticulture, animal science or related field required.
  • Experience with hymenopterans and insect genetics required.
  • Experience using statistical software packages (i.e. Minitab, R, etc.) to analyze data sets of varying complexity.
  • Experience and comfort conducting husbandry of live animals and/or rearing of insects in a laboratory setting.
  • Experience and comfort conducting research in a field and/or production setting.
  • Experience with PCR and other various microbial techniques.

Skills and Qualifications
  • Demonstrated capabilities in experimental design and execution within biological/production systems.
  • Applied knowledge in statistics, data/database management, and data visualization.
  • Ability to effectively communicate technical information to expert and non-expert stakeholders in written and verbal form.
  • Effectively prioritizes workload in a timely and proactive way.

Working Conditions
  • General office environment: works at a desk in a well-lit, air-conditioned, shared space, with mild to moderate noise levels.
  • General laboratory environment: works in a wet lab, containing various types of chemicals and potential hazards.
  • General production/field environment: occasionally works in Production/field to facilitate trials.
  • Regular exposure to common allergens associated with pollen, bumble bees, mites, and other live insects.
  • Regular exposure to hot or humid conditions and outdoor weather conditions.
  • Domestic/International travel occasionally required.

Physical Requirements
  • Ability to regularly stand or walk for long periods of time.
  • Ability to travel (air and ground).
  • Ability to regularly lift and/or move up to ten (10) pounds, frequently lift and/or move up to twenty-five (25) pounds, and occasionally lift up to fifty (50) pounds.
  • While performing the duties of this job, the employee is regularly exposed to vibration, repetitive motion, bending, lifting, twisting, crouching, reaching, pushing, and/or pulling.
  • Ability to endure heat or excessively cold conditions.
  • Ability to control emotions under various levels of pressures, stress, and fast paced activities.

Working at Koppert
At Koppert Biological Systems, we are committed to improving the health of people and the planet through sustainable agricultural solutions. As a global leader in biological crop protection and sustainable cultivation systems, we believe our success starts with our people. We foster a collaborative and innovative culture where employees are encouraged to share ideas, drive improvements, and contribute to meaningful work that supports global sustainability. At Koppert, you'll have the opportunity to grow your career while making a positive impact on the future of agriculture.
Comprehensive benefits package to include medical, dental, and vision insurance, employer 401K match, employer funded HSA, tuition reimbursement, wellness program initiatives, employee assistance program, volunteer day, Koppert gear, and generous paid time off!
Koppert Biological Systems is an Equal Opportunity Employer. Qualified applicants will be considered without regard to race, color, religion, gender, national origin, age, sexual orientation, marital or veteran status, disability, or any other legally protected status. If you want to join a global and growing organization submit your cover letter and resume. At Koppert, we learn something every day!

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