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Food Science Jobs in Michigan (NOW HIRING)

... Science, Food Science, Animal Science, or related fieldLess than 3 years of relevant experience or internshipsStrong ability to manage multiple priorities at onceComfort working in a fast-paced ...

Degree in Meat Science, Food Science, Animal Science, or related field * Less than 3 years of relevant experience or internships * Strong ability to manage multiple priorities at once * Comfort ...

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Using chemistry, microbiology, engineering and other sciences, this position is part of a team ... Ensure all Food and Drug Administration (FDA), Hazzard Analysis Critical Control Points (HACCP) and ...

Using chemistry, microbiology, engineering and other sciences, this position is part of a team ... Ensure all Food and Drug Administration (FDA), Hazzard Analysis Critical Control Points (HACCP) and ...

What You Bring with You (Qualifications): * 4 year degree in Food Science, Science or related discipline required. * Minimum of 2 years of quality assurance supervisory experience within a food ...

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Food Science information

See Michigan salary details

$10

$19

$29

How much do food science jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for food science in Michigan is $19.68, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $24.71 per hour, depending on experience, location, and employer.

What is a Food Science job?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in the Food Science position, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What are the typical daily responsibilities of a Food Science professional?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What work does a Food Scientist do?

A Food Scientist researches and develops food products, ensuring safety, quality, and nutritional value. They analyze ingredients, test formulations, and use laboratory equipment to improve processes and comply with regulations, often working in labs or manufacturing settings.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides a solid foundation for entering the food industry and advancing into specialized positions.
What are the most commonly searched types of Food Science jobs in Michigan? The most popular types of Food Science jobs in Michigan are:
What job categories do people searching Food Science jobs in Michigan look for? The top searched job categories for Food Science jobs in Michigan are:
What cities in Michigan are hiring for Food Science jobs? Cities in Michigan with the most Food Science job openings:
Food Scientist

Full-time

Posted 22 days ago


Key responsibilities

  • Manage multiple active projects across product development and commercialization.

  • Own Bill of Materials (BOM) accuracy, timing, and execution.

  • Support plant trials, validations, and production implementation.


Clemens Food Group rating

6.2

Company rating: 6.2 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

282nd of 389 rated food and drinks producers


Job description

Why Join as Product Development TechnologistFresh Foods?This role offers early career professionals the chance to take ownership of real products, real timelines, and real business impact. You will not sit on the sidelines. You will work directly in a manufacturing environment where your decisions influence what gets produced, how it performs, and how quickly it reaches customers.The Impact You?ll MakeYou will drive the execution of multiple product initiatives across fresh pork portfolios.

Your work ensures products meet technical standards, launch on time, and perform as expected in a live production environment. You will become a trusted partner to Operations, QA, and Commercial teams by delivering accurate, timely, and practical solutions.What You?ll DoManage 10 15+ active projects across product development and commercializationOwn Bill of Materials (BOM) accuracy, timing, and executionSupport plant trials, validations, and production implementationPartner with Operations, QA, and cross-functional teams to solve problems quicklyTranslate product requirements into clear specifications and production-ready outputsPrioritize competing demands in a fast-moving environmentProvide technical support for customer and internal needsWhat Makes This Role Exciting?High ownership early in your careerDirect exposure to plant operations and real-time decision makingFast-paced environment with constant variety and challengeOpportunity to influence product outcomes at scaleIndependence to manage your work while being supported by experienced mentorsWhat We?re Looking ForDegree in Meat Science, Food Science, Animal Science, or related fieldLess than 3 years of relevant experience or internshipsStrong ability to manage multiple priorities at onceComfort working in a fast-paced, sometimes ambiguous environmentSolid problem-solving skills and practical thinkingSkills & MindsetDetail-oriented with strong accuracy in executionSelf-starter who takes ownership without constant directionStrong communicator across technical and non-technical teamsAble to challenge assumptions and improve processesComfortable balancing desk-based work with plant executionDemonstrates common sense and sound judgmentThis role is ideal for people who Thrive in a fast-paced environment and can manage multiple projects and shift priorities at onceAre detail-oriented and execution-focused, ensuring accuracy and getting things right the first timeEnjoy working independently to solve problems and applypractical thinking in real-world manufacturing settings.This role is not ideal for people who Prefer a slow-paced, highly structured environment with predictable workflowsWant a traditional lab or bench-based R&D role instead of plant-based executionStruggle with ambiguity, multitasking, or making decisions without perfect informationYour Future as a Product Development TechnologistFresh FoodsThis role builds a strong foundation in product development, commercialization, and plant operations. You will gain experience that prepares you for advanced roles in R&D, technical leadership, or broader commercial and operational functions within the business.Agency Statement: Clemens Food Group does not accept unsolicited resumes from search or staffing firms.

All resumes submitted by search or staffing firms to any employee at Clemens Food Group via email, the Internet, or directly without a valid written search agreement for this role, and without having been asked to participate in this by Talent Acquisition, will be deemed the sole property of Clemens Food Group, and no fee will be paid in the event the candidate is hired. Firms not authorized to submit candidates will not be eligible for any fee or ownership claim.EEO Statement: It is the policy of Clemens Food Group to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. All employees are subject to a pre-employment screening process, including a background check and drug screen.

In addition, we will provide reasonable accommodation for qualified individuals with disabilities. If you require reasonable accommodation in completing the application, interviewing, completing any pre-employment testing, or otherwise participating in the employee selection process, please direct your inquiries to your recruiter.


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