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Food Science Jobs in Michigan (NOW HIRING)

Meijer, Inc.

Food Scientist

Grand Rapids, MI · On-site

Bachelor's degree in Food Science, or similar degree * Minimum 2 years of food science/foods quality assurance experience, or experience in a similar role * Experience in quality / production of a ...

Meijer Companies Ltd

Food Scientist

Grand Rapids, MI · On-site

Bachelor's degree in Food Science, or similar degree * Minimum 2 years of food science/foods quality assurance experience, or experience in a similar role * Experience in quality / production of a ...

Varsity Tutors

Agricultural Science Tutor

Kalamazoo, MI · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Varsity Tutors

Agricultural Science Tutor

Detroit, MI · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Varsity Tutors

Agricultural Science Tutor

Ann Arbor, MI · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Request Foods

Director of Product Development

Holland, MI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This role oversees culinary innovation, food science, packaging engineering, and labeling & regulatory compliance, ensuring that products are innovative, manufacturable, compliant, and aligned with ...

Request Foods

Director of Product Development

Holland, MI

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This role oversees culinary innovation, food science, packaging engineering, and labeling amp; regulatory compliance, ensuring that products are innovative, manufacturable, compliant, and aligned ...

Specialty Foods Group

R&D Meat Scientist

Holland, MI

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Bachelor's degree in Meat Science, Food Science, Animal Science, or related discipline; Master's or PhD preferred * Minimum of 3-5 years of hands-on experience in meat / food product development

Indiana Packers Corporation

R&D Meat Scientist

Holland, MI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Bachelor's degree in Meat Science, Food Science, Animal Science, or related discipline; Master's or PhD preferred * Minimum of 3-5 years of hands-on experience in meat / food product development

Indiana Packers Corporation

R&D Meat Scientist

Holland, MI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Bachelor 's degree in Meat Science, Food Science, Animal Science, or related discipline; Master's or PhD preferredMinimum of 3-5 years of hands-on experience in meat / food product developmentStrong ...

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All JobsFood Science JobsFood Science Jobs in Michigan

Food Science information

See Michigan salary details

$10

$19

$29

How much do food science jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for food science in Michigan is $19.68, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $24.71 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, or product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically involve working in laboratories, manufacturing facilities, or research settings to improve food quality and safety.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications. The degree provides a solid foundation for entering the food industry but should be complemented with practical experience or specialized training for better opportunities.

What are the most commonly searched types of Food Science jobs in Michigan?

The most popular types of Food Science jobs in Michigan are:

What are popular job titles related to Food Science jobs in Michigan?

For Food Science jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Food Science jobs in Michigan look for?

The top searched job categories for Food Science jobs in Michigan are:

What cities in Michigan are hiring for Food Science jobs?

Cities in Michigan with the most Food Science job openings:

Food Science jobs near you
Infographic showing various Food Science job openings in Michigan as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $40,944 per year, or $19.7 per hour.

Food Scientist

Meijer, Inc.

Grand Rapids, MI • On-site

Full-time

Posted 10 days ago

Meijer rating

6.2

Company rating: 6.2 out of 10

Based on 1,639 frontline employees who took The Breakroom Quiz

20th of 39 rated national retailers

Job description

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community!
Meijer Rewards
  • Weekly pay
  • Scheduling flexibility
  • Paid parental leave
  • Paid education assistance
  • Team member discount
  • Development programs for advancement and career growth

Please review the job profile below and apply today!
The Quality Scientist acts as the subject matter expert for Meijer brand food products as it pertains to the physical, chemical and organoleptic properties of food. The Quality Scientist serves as a key technical resource for Meijer Vendors, including Meijer Manufacturing facilities, for the quality and consistency elements of new product launches and product reformulations. The quality scientist will also manage existing OB product specifications, follow up and hold vendors accountable to implementing sustainable corrective actions for quality issues discovered in audits, through product complaints, or other forms of feedback.
What You'll Be Doing:
  • Oversee the Product Quality Review program in regard to evaluating Meijer Own Brand food products against National Brand targets or other defined targets for Quality and Nutritional parameters.
  • Evaluate and report the nutritional value, appearance, color, flavor and texture of foods through Product Quality Reviews, Product Cuttings and other assessments.
  • Partner with Product Development during new product launches and reformulations to provide support with product testing (chemical, physical, sensory, shelf life) and help troubleshoot any challenges.
  • Works with vendors to identify root causes of formulation or production issues
  • Responsible for vendor compliance of food safety and quality requirements for all Meijer brand food products.
  • Monitor, report and assist when needed as a technical resource for Meijer brand food product complaints.
  • Seeks opportunities to enhance product quality, safety, and efficiency
  • Stays current with industry trends, research, and emerging technologies

What You'll Bring With You:
  • Bachelor's degree in Food Science, or similar degree
  • Minimum 2 years of food science/foods quality assurance experience, or experience in a similar role
  • Experience in quality / production of a food manufacturing environment
  • Knowledge of chemical, physical and microbiological properties of food/food ingredients
  • Knowledge of food production and processing
  • Knowledge and ability to perform sensory testing on food products.
  • Strong written and verbal communication skills, with the ability to effectively communicate throughout all levels of the organization
  • Proactive thinker and problem solver.
  • Proven ability to research and apply market/trend information.
  • Strong project management and organizational skills.
  • Computer proficient with Microsoft Word, Excel, PowerPoint, Outlook, MicroStrategy.
  • Must be able to work autonomously on key deliverables
  • Knowledge of Food Safety and Regulations

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