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Food Science Jobs in Michigan (NOW HIRING)

Varsity Tutors

Agricultural Science Tutor

Kalamazoo, MI · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Varsity Tutors

Agricultural Science Tutor

Detroit, MI · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Varsity Tutors

Agricultural Science Tutor

Ann Arbor, MI · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Meijer, Inc.

Quality Manager - Food

Grandville, MI · On-site

What You Bring with You (Qualifications): * 4 year degree in Food Science, Science or related discipline required. * Minimum of 2 years of quality assurance supervisory experience within a food ...

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Food Science information

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$10

$19

$29

How much do food science jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for food science in Michigan is $19.68, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $24.71 per hour, depending on experience, location, and employer.

What is a Food Science job?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in the Food Science position, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What are the typical daily responsibilities of a Food Science professional?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What work does a Food Scientist do?

A Food Scientist researches and develops food products, ensuring safety, quality, and nutritional value. They analyze ingredients, test formulations, and use laboratory equipment to improve processes and comply with regulations, often working in labs or manufacturing settings.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides a solid foundation for entering the food industry and advancing into specialized positions.
What are the most commonly searched types of Food Science jobs in Michigan? The most popular types of Food Science jobs in Michigan are:
What are popular job titles related to Food Science jobs in Michigan? For Food Science jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Food Science jobs in Michigan look for? The top searched job categories for Food Science jobs in Michigan are:
What cities in Michigan are hiring for Food Science jobs? Cities in Michigan with the most Food Science job openings:
Food Science jobs near you
Infographic showing various Food Science job openings in Michigan as of July 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $40,944 per year, or $19.7 per hour.
Quality Specialist - Food Science

Quality Specialist - Food Science

Hausbeck Pickle Company

Saginaw, MI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 15 days ago

Job description

Quality Specialist – Food Science
Hausbeck Pickle Company’s mission is to produce amp; deliver the highest quality food products with enthusiasm amp; integrity while striving for win-win partnerships with our customers and suppliers.
Hausbeck Pickle Company is now an employee-owned company (ESOP). While Hausbeck Pickle Company has always been a family-oriented environment, establishing an ESOP is a way to honor employees for their stellar work and empower and reward them through shared equity for striving towards an even higher goal.
Please consider joining a team whose vision is to share the FUN, FLAVOR amp; FREEDOM of our food products with everyone, making the world a tastier place!
Job Summary: The Quality Specialist – Food Science position has the primary responsibility of ensuring we provide customers with safe, high-quality foods and can provide proof to them that we do so.
Benefits – We offer a comprehensive benefits package including BCBSM medical, dental, and vision coverage—with the company paying 85% of premiums. Additional benefits include company-paid short-term disability, long-term disability, and life insurance, employer HSA contributions, a 401(k) with company match, and 11 paid holidays.
Essential Job Functions:
  • Assist in the development of food safety related policies (cGMP’s, HACCP, SQF, among others) and procedures for the organization (SOP and SSOP’s).
  • Audit compliance with food safety and quality assurance policies and procedures and report results to upper management. Work with other managers to create plans for moving toward compliance.
  • Assist in the management of all food safety audits. (Records of all reviews and reasons for amending documents, validations and changes to the Food Safety Management System shall be maintained)
  • Conducts daily review of acidified food records (process and quality control records).
  • Coordinates the finished product positive release program.
  • Assist in the development of quality assurance policies (GMP, food safety, and quality systems) and standard operating procedures (SOPs) for manufacturing products.
  • Manage defective stock and implement corrective actions.
  • Assist in the administering of compliance programs in conjunction with the QA Manager and Supervisor in the areas of preprocess/process/post process finished goods specifications; HACCP/Food Safety, GMP/Food Safety self-inspections.
  • Performs microbiological testing for samples of outgoing products
  • Leads environmental monitoring program.
  • Aid in the implementation of effective process control systems to support the development, validation, and support of ongoing manufacturing processes.
  • Creates Certificates of Analysis.
  • Assist lab technicians during heavy workload periods.
  • Assists QA Manager with food safety investigations related to complaints, holds, or other concerns.
  • Remains up to date on the current state of food safety legislation, recall trends, and new methods for testing, process controls, and food acidification and uses that knowledge to work with the QA Manager on continuous improvement initiatives.
  • Monitors product shelf life.
  • Assists in leading sensory analysis program.
  • Acts as an effective team member in supporting quality disciplines, decisions, and practices.
  • Other duties assigned.
Additional Responsibilities:
  • Perform all other duties as assigned.
Position Qualifications
Education and/or Experience:
  • Associates in a science field, bachelor's degree preferred, with a focus in microbiology, food science, food safety, or another related field.
  • 1-2 years of related training and experience.
  • PCQI and HACCP certifications are preferred.
Equal Employment Opportunity Policy:
Hausbeck Pickle Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
https://hausbeck.com/

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