ZipRecruiter

Log In

1

Food Science Jobs in Michigan (NOW HIRING)

Daymon

QA, Food Technologist

Grand Rapids, MI · On-site

Food Science or Related Field2+ Years of experience in Science with labratory experience required * Skills, Knowledge and Abilities Strong Written & Verbal Communication SkillsAbility to Exercise ...

BEL

Senior R&D Scientist

Grawn, MI · On-site

$100K - $127K/yr

This role manages complex local R&D projects with limited direction, partners cross-functionally with internal teams and external suppliers, and applies advanced food science expertise to deliver ...

Bel

Senior R&D Scientist

Traverse City, MI · On-site

$90K - $100K/yr

This role manages complex local R&D projects with limited direction, partners cross-functionally with internal teams and external suppliers, and applies advanced food science expertise to deliver ...

Campbell's

Minimum BS in Food Science or related field * 4+ years' experience in product development. Master's degree in food science or related field preferred (including internships and co-ops). It would be ...

New

Daymon

QA, Food Technologist

Grand Rapids, MI · On-site

$66K - $84K/yr

Food Science or Related Field 2+ Years of experience in Science with labratory experience required * Skills, Knowledge and Abilities Strong Written & Verbal Communication Skills Ability to Exercise ...

Advantage Solutions

QA, Food Technologist

Grand Rapids, MI · On-site

$66K - $84K/yr

Food Science or Related Field 2+ Years of experience in Science with labratory experience required * Skills, Knowledge and Abilities Strong Written & Verbal Communication Skills Ability to Exercise ...

Guida's Dairy

Production Supervisor - 3rd Shift

Wyoming, MI

$51K - $69K/yr

Bachelor's degree in Food Science, Dairy Science, Business Administration, or a related field preferred. * 3+ years of food manufacturing experience and at least 1 year of supervisory experience in a ...

Kemps

Production Supervisor - 3rd Shift

Grand Rapids, MI · On-site

$51K - $69K/yr

Bachelor's degree in Food Science, Dairy Science, Business Administration, or a related field preferred. * 3+ years of food manufacturing experience and at least 1 year of supervisory experience in a ...

Kemps

Production Supervisor - 3rd Shift

Wyoming, MI

$51K - $69K/yr

Bachelor's degree in Food Science, Dairy Science, Business Administration, or a related field preferred. * 3+ years of food manufacturing experience and at least 1 year of supervisory experience in a ...

previous page

Showing results 41-60

All JobsFood Science JobsFood Science Jobs in Michigan

Food Science information

See Michigan salary details

$10

$19

$29

How much do food science jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for food science in Michigan is $19.68, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $24.71 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What are the most commonly searched types of Food Science jobs in Michigan?

The most popular types of Food Science jobs in Michigan are:

What are popular job titles related to Food Science jobs in Michigan?

For Food Science jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Food Science jobs in Michigan look for?

The top searched job categories for Food Science jobs in Michigan are:

What cities in Michigan are hiring for Food Science jobs?

Cities in Michigan with the most Food Science job openings:

Food Science jobs near you
Infographic showing various Food Science job openings in Michigan as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $40,944 per year, or $19.7 per hour.

Food Manufacturing Plant Supervisor

El Milagro Inc.

Grand Rapids, MI • On-site

Full-time

Posted 4 days ago

Job description

EL MILAGRO
Plant Supervisor
Position Summary
As a family owned and operated business established in 1950, El Milagro provides authentic quality tortilla products and exemplary service to its customers. Not only will the right candidate join a dynamic team, but they will also uphold El Milagro's core values of Quality, Integrity, and Family. The Plant Supervisor directs day-to-day production activities to safely produce consistent, quality food products on schedule. This is a working, floor-focused role responsible for employee direction, food safety and quality practices, sanitation, productivity, policy enforcement, and coordination of routine maintenance needs.
Essential Responsibilities
  • Lead daily start-up, shift handoffs, line assignments, breaks, changeovers, and production closeout; remain visible and available on the plant floor.
  • Communicate production priorities and adjust labor and work assignments within the shift to meet the daily schedule.
  • Monitor throughput, downtime, waste, yield, and labor use; address routine issues promptly and report significant variances.
  • Verify employees follow recipes, specifications, work instructions, allergen controls, traceability, label and packaging requirements, and required production records.
  • Enforce GMPs, HACCP/food safety plans, quality checks, and hold or escalation procedures; partner with Quality on deviations, corrective actions, and inspections.
  • Coordinate pre-operational checks, cleaning schedules, sanitation verification, and timely correction of sanitation concerns.
  • Conduct safety talks, enforce PPE and safe-work practices, correct hazards, document incidents or near misses, and participate in investigations.
  • Identify equipment problems, perform or assign only approved basic operator care, and coordinate repairs with maintenance or qualified vendors; escalate issues that affect safety, quality, or output.
  • Confirm staffing needs, attendance, and time records; support scheduling and communicate shortages or overtime needs for approval.
  • Train and coach employees on job duties, food safety, sanitation, safety, and company procedures; verify understanding and maintain required training records.
  • Set clear expectations, provide timely feedback, document performance or conduct concerns, and administer corrective action in coordination with management or Human Resources.
  • Enforce company policies consistently and respond promptly to employee questions and routine workplace concerns.
  • Maintain accurate shift logs and production records, complete daily reports, and communicate unresolved issues and priorities to the next shift and plant leadership.
  • Support practical continuous-improvement activities that reduce waste, delays, and rework without compromising employee safety or product quality.
Qualifications
  • High school diploma or equivalent required; technical, food science, or supervisory coursework is helpful.
  • Three or more years of manufacturing experience, including at least one year leading employees; food, bakery, or tortilla manufacturing experience preferred.
  • Working knowledge of GMPs, sanitation, food safety and quality systems, workplace safety, and production documentation.
  • Able to organize a shift, solve routine production problems, coach employees, and communicate clearly across departments.
  • English/Spanish bilingual communication skills preferred or required based on workforce needs.
  • Comfortable using basic production, timekeeping, email, and reporting systems.
Work Requirements
  • Regularly works on the production floor and stands or walks for extended periods in a food-manufacturing environment.
  • Must follow hygiene, PPE, and food safety requirements and be able to work around production equipment, heat, flour or dust, and cleaning chemicals with appropriate controls.
  • Must be available for assigned shifts and, when operations require, occasional overtime, weekends, or holidays.

Note: This description summarizes the role's primary duties. Responsibilities may be adjusted to meet operational needs, consistent with applicable law.

Apply