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Food Science Jobs in Michigan (NOW HIRING)

$117K - $172K/yr

Preferred degree in biology, chemistry, microbiology, or food science * Proven ability to engage, influence, and close deals with executive-level stakeholders * Physical ability to navigate food ...

Science

Detroit, MI ยท On-site

$75 - $100/day

Free food & snacks About the Opportunity Rise in Power is seeking a Science Instructor to make science exciting and accessible through experiments and hands-on learning. Responsibilities * Teach ...

Food Science or Related Field2+ Years of experience in Science with labratory experience required * Skills, Knowledge and Abilities Strong Written & Verbal Communication SkillsAbility to Exercise ...

Senior R&D Scientist

Grawn, MI ยท On-site

$100K - $127K/yr

This role manages complex local R&D projects with limited direction, partners cross-functionally with internal teams and external suppliers, and applies advanced food science expertise to deliver ...

This role manages complex local R&D projects with limited direction, partners cross-functionally with internal teams and external suppliers, and applies advanced food science expertise to deliver ...

QA, Food Technologist

Grand Rapids, MI ยท On-site

$66K - $84K/yr

Food Science or Related Field 2+ Years of experience in Science with labratory experience required * Skills, Knowledge and Abilities Strong Written & Verbal Communication Skills Ability to Exercise ...

Bachelor's degree in Animal Nutrition, Animal Science, Food Science, or related field * Master's degree in similar * 3-5 years of experience in a nutritionist or formulation role * Foundational ...

New

Love science? Passionate about food safety and quality? Looking to grow your laboratory career with a supportive team? We're seeking a QC Environmental Microbiology & Allergen Laboratory Analyst to ...

Bachelor's degree in Animal Nutrition, Animal Science, Food Science, or related field * Master's degree in similar * 3-5 years of experience in a nutritionist or formulation role * Foundational ...

D egree in Food Science, Biology, Chemistry, Microbiology, or related Life Science field. * 1 -2 years previous quality control, quality assurance, laboratory, or food manufacturing experience. * K ...

D egree in Food Science, Biology, Chemistry, Microbiology, or related Life Science field. * 1 -2 years previous quality control, quality assurance, laboratory, or food manufacturing experience. * K ...

Showing results 41-60

Food Science information

See Michigan salary details

$10

$19

$29

How much do food science jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for food science in Michigan is $19.68, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $24.71 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, or product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically involve working in laboratories, manufacturing facilities, or research settings to improve food quality and safety.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications. The degree provides a solid foundation for entering the food industry but should be complemented with practical experience or specialized training for better opportunities.

What are the most commonly searched types of Food Science jobs in Michigan?

The most popular types of Food Science jobs in Michigan are:

What cities in Michigan are hiring for Food Science jobs?

Cities in Michigan with the most Food Science job openings:

Infographic showing various Food Science job openings in Michigan as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $40,944 per year, or $19.7 per hour.

Food Safety & Quality Assurance Supervisor

Kent Quality Foods

Grand Rapids, MI โ€ข On-site

Full-time

Medical, Retirement

Posted 2 days ago

New


Job description

Kent Quality Foods, a premier manufacturer of specialty meat products, is seeking a Food Safety & Quality Assurance Supervisor to step into a hands-on leadership role supporting daily food safety, quality assurance, sanitation verification, environmental monitoring, technician development, and regulatory compliance activities. This opportunity is well suited for an experienced quality professional who is ready to grow as a people leader while continuing to use strong technical knowledge to strengthen food safety systems, resolve issues, and partner cross-functionally to deliver safe, high-quality products.This is a 1st shift position, Monday through Friday, with shifts averaging 8–10 hours per day working from our Leonard location. Working flexible hours, including occasional Saturday work, may be required to support production, audits, investigations, sanitation verification, or business needs.What You'll Do:Provide day-to-day directions, coaching, and support for FSQA Technicians while promoting accountability, professionalism, open communication, and a strong food safety culture.Oversee daily execution of HACCP, prerequisite programs, SQF requirements, sanitation verification, environmental monitoring, product checks, documentation review, and audit readiness activities.Support investigations, root cause analysis, corrective actions, and follow-up verification for food safety, quality, sanitation, customer, regulatory, or environmental concerns.Help ensure products, processes, records, and employee practices meet company, customer, USDA-FSIS, SQF, and regulatory expectations.Partner with Operations, Sanitation, Maintenance, Warehouse, R&D, HR, Safety, and leadership teams to resolve issues, support process changes, and drive continuous improvement.Review quality data, technician observations, product trends, customer feedback, and nonconformance activity to identify recurring issues and improvement opportunities.Support onboarding, training, scheduling, documentation accuracy, technician competency development, and routine performance feedback. Use the Redzone system to support checks, documentation, food safety, and departmental efficiency.What We're Looking For:High school diploma or GED required; bachelor's degree in food science, Microbiology, Biology, Quality Systems, Manufacturing, or a related field preferred.Minimum of five years of food manufacturing, quality assurance, food safety, sanitation, laboratory, or related technical manufacturing experience.HACCP certification or ability to obtain certification within an approved timeframe.Working knowledge of USDA-FSIS requirements, HACCP, GMPs, SQF or other GFSI-based systems, sanitation verification, environmental monitoring, allergen controls, traceability, corrective actions, and documentation practices.Strong communication, interpersonal, organizational, and time management skills.Ability and willingness to learn core leadership practices, including setting expectations, coaching performance, addressing issues professionally, supporting change, and maintaining a positive work environment.Computer competency and ability to use systems for checks, documentation, and follow-up.Comfort working in refrigerated areas, wet conditions, noisy environments, and production spaces with moving equipment. Ability to stand and walk for extended periods, wear required personal protective equipment, access production and support areas, review records, use computer systems, and communicate effectively in a fast-paced manufacturing environment.Why Join Kent Quality Foods?In this role, you lead a critical function that directly impacts food safety, product quality, customer satisfaction, and operational excellence. You will receive support from FSQA leadership as you develop team members, strengthen systems, influence cross-functional improvements, and contribute to a workplace where accountability, teamwork, and continuous improvement matter.Pay is based on experience. Eligible for attendance bonus valued at $1 per hour and profit sharing. Kent Quality Foods offers a competitive benefits package including comprehensive health benefits and retirement benefits. We are a well-established business with almost seven decades of success, and even if you do not know our name, you will surely know our products.Apply Today:If you are an experienced quality professional who is ready to take the next step into people leadership and is passionate about food safety, employee development, and continuous improvement, we encourage you to apply for the Food Safety & Quality Assurance Supervisor position with Kent Quality Foods online at KQF.com.